The Effects of Acidic Electrolytic Water on the Development of Barley Chloroplast

산성 전해수가 보리(Hordeum vulgae L.) 엽록체의 발달에 미치는 영향

  • 정화숙 (경북대학교 사범대학 생물교육과) ;
  • 송승달 (경북대학교 자연과학대학 생물학과) ;
  • 노광수 (계명대학교 자연과학대학 생물학과) ;
  • 송종석 (안동대학교 자연과학대학 생물학과) ;
  • 박강은 (진주교육대학교 과학교육과)
  • Published : 1999.04.01

Abstract

To investigate the effects of strong acidic electrolytic water on the chloroplast, barley leaves were treated with strong acidic electrolytic water(pH 2.5). And to investigate the effects of weak acidic electrolytic water on the chloroplast development, etiolated barley leaves were treated with weak acidic electrolytic water(pH 6.5) during greening period. Chl contents, Fo, Fv, and Chl fluorescence quenching coefficient in barley leaves were measured during and after treatment of acidic electrolytic water. The following results were obtained. Chl a, b, and carotenoid were decreased with treatment of strong acidic electrolytic water. Chl contents were significantly decreased than that of the control after 5 min. These results provide evidence that the strong acidic electrolytic water dissimilate the Chl and so that the value of Fo was slightly increased. The strong acidic electrolytic water damaged PS II because Fo was increased and Fv, Fm, and Fv/Fm ratio were decreased. qP, qNP and qE were decreased. On the other hand qI was increased than that of the control. But Chl content and Chl fluorescence patterns were a little changed as the pH increase over 4.0 Chl a, b, and carotenoid were increased with treatment of weak acidic electrolytic water during greening period. Chl contents were significantly increased than that of control after 12 hours greening. These results provide evidence that the weak acidic electrolytic water accelerated the chlorophyll synthesis. And the weak acidic electrolytic water accelerated PS II development because Fv, Fm, qP and Fv/Fm ratio were increased than that of the control.

Keywords

References

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