• 한국표면공학회지
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• 제29권4호
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• pp.219-228
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• 1996

Neutral Zinc Electroplating(NZE) utilizing the electrolyte of pH 6 to 8 has advantages in waste treatment and the protection of equipment. NZE is beneficially used in chromating treatment, but the limiting current density and the current efficiency are low. Therefore this study is investigated to analyse the characteristics of NZE and to obtain high current density and current efficiency. The deposition potential of zinc in the NZE bath is about 110mV, which is lower than acidic bath. The current density possibily increases up to 60A/d$\m^2$ in lower complexing agent content and pH 6. More than 90% of cathodic current efficiency was obtained in NZE bath. The NZE morphology shows smaller grains than acidic bath. The addition of 4$m\ell$/1 second brightener gives finer morphology. As pH becomes higher, (002) plan decreases and (100), (101) and (110) planes increase in the no additives solution.

• 펄프종이기술
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• 제32권1호
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• pp.72-78
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• 2000

The major cause of paper deterioration is the acid-catalyzed hydrolysis of the cellulose in paper fibres. The deacidification of paper reduced the rate of this deterioration, and it has been reported to extend the useful life of acidic paper by three to five times. It has been recognized the need for an effective method of deacidifying large quantities of books and documents. T도 review of the current state of deacidification technology has been published recently. The paper points to the immediate need for a cost-effective and reliable method to save the millions of books that prish every year. It was tried to deacidify by the gaseous ethanolamine for solving with the above the problem. Acidic paper was treated with the monoethanolamine, diethanolamine, triehtanolamine. It result, it was found that the rate of deacidification was in caused very little grightness and fold endurances. For solving this problem, it was carried with deacidify by combination treatment of the various gaseous ehtnaloamines. In result, decreasing of brightness and fold endurance is reduced.

• 한방안이비인후피부과학회지
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• 제16권1호
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• pp.154-158
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• 2003

Objectives : The purpose of this study was to search liquid that mixing with powder drug on acnes disease. Conclusions : Out of acne patients who visited Oriental Medicine Hospital of Han-Seo University during December 2002 - February 2003, four female and five male were treated over four weeks. The average age were 21.44 years old. Before treatment, acne patients were sparsely with papules at the forehead, cheeks, lower jaw. After treatment during four weeks, seven acne patients change for the better, 77.8$\%$(mild improved 55.5$\%$, improved 11.1$\%$, much improved 11.1$\%$)

• 한국식품조리과학회지
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• 제9권1호
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• pp.43-51
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• 1993

Buckwheat protein isolate was tested for the effects of pH, addition of sodium chloride and heat treatment on solubility, emulsion capacities, emulsion stability, surface hydrophobicity, foam capacities and foam stability. The solubility of buckwheat protein isolate was affected by pH and showed the lowest value at pH 4.5, the isoelectric point of buckwheat protein isolate. The solubility significantly as the pH value reached closer to either ends of the pH, i.e., pH 1.0 and 11.0. The effects of NaCl concentration on solubility were as follows; at pH 2.0, the solubility significantly decreased when NaCl was added; at pH 4.5, it increased above 0.6 M; at pH 7.0 it increased; and at pH 9.0 it decreased. The solubility increased above $80^{\circ}C$, at all pH ranges. The emulsion capacity was the lowest at pH 4.5. It significantly increased as the pH approached higher acidic or alkalic regions. At pH 2.0, when NaCl was added, the emulsion capacity decreased, but it increased at pH 4.5 and showed the maximum value at pH 7.0 and 9.0 with 0.6 M and 0.8 M NaCl concentrations. Upon heating, the emulsion capacity decreased at acidic pH's but was maximised at pH 7.0 and 9.0 on $60^{\circ}C$ heat treatment. The emulsion stability was the lowest at pH 4.5 but increased with heat treatment. At acidic pH, the emulsion stability increased with the increase in NaCl concentration but decreased at pH 7.0 and 9.0. Generally, at other pH ranges, the emulsion stability was decreased with increased heating temperature. The surface hydrophobicity showed the highest value at pH 2.0 and the lowest value at pH 11.0. As NaCl concentrationed, the surface hydrophobicity decreased at acidic pH. The NaCl concentration had no significant effects on surface hydrophobicity at pH 7.0, 9.0 except for the highest value observed at 0.8 M and 0.4 M. At all pH ranges, the surface hydrophobicity was increased, when the temperature increased. The foam capacity decreased, with increased in pH value. At acidic pH, the foam capacity was decreased with the increased in NaCl concentration. The highest value was observed upon adding 0.2 M or 0.4 M NaCl at pH 7.0 and 9.0. Heat treatments of $60^{\circ}C$ and $40^{\circ}C$ showed the highest foam capacity values at pH 2.0 and 4.5, respectively. At pH 7.0 and 9.0, the foam capacity decreased with the increased in temperature. The foam stability was not significantly related to different pH values. The addition of 0.4 M NaCl at pH 2.0, 7.0 and 9.0 showed the highest stability and the addition of 1.0 M at pH 4.5 showed the lowest. The higher the heating temperature, the lower the foam stability at pH 2.0 and 9.0. However, the foam stability increased at pH 4.5 and 7.0 before reaching $80^{\circ}C$.

• Preventive Nutrition and Food Science
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• 제7권4호
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• pp.427-431
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• 2002

Alkali treatment following acidic hydrolysis (ATAH) is a commonly used practice for reducing the levels of monochloropropanediol in commercial Korean soy sauce. This study investigated the chemical compounds produced in commercial Korean soy sauce made by ATAB. The levels of amino-N, total acidity, pH, salinity and Brix of the soy sauce were 6.66%, 2.52%, 19.81%, 4.57 and 35.01, respectively. The major fatty acids were C18:2n-6, C16:0, Cl8:ln-9 and C18:3n-6. The concentration of polyunsaturated fatty acids were especially high, with of C18:2n-6 (49.8%) being the highest followed by C18:3n-6 (3.8%) and C18:3n-3 (2.4%) in that order. Among the non-volatile organic acids, the concentration of levulinic acid (1,206.28 mg/100 g) was the highest, while the taste value of citric acid was the highest. Among the ATP related compounds, IMP concentration (31.19 mg/100 g) was highest followed by AMP, hypoxanthine and GMP in that order. The concentrations of free and total amino acids in soy sauce were 6,136.94 mg/100 g and 8,702.76 mg/100 g, respectively. On the other hand, the taste value of glutamic acid, a major amino acid flavor determinant in soy sauce, was highest of all the amino acids, which is desirable since most free amino acids such as methionine, histidine and phenylalanine have a bitter taste that detracts from the flavor of soy sauce.

• 동력기계공학회지
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• 제20권3호
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• pp.43-50
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• 2016

The current study was carried to understand the immersion characteristics and mechanical properties of heat treated stainless steels. Stainless steels (STS310S, STS316L and STS347H) were thermally treated at temperature ranges from 480 to $720^{\circ}C$. Nominal stress was determined to be slightly different depending on the heat treatment temperature. The Cr concentration in STS310S was increased at the temperatures of 600 and $660^{\circ}C$, whereas the Cr concentration in STS316L and STS347H were almost constant regardless of heat treatment temperatures. Vickers hardness was found larger as a thermal treatment temperature was increased. Immersion tests of the stainless steels were also carried out in acidic solution and alkaline solution for 240 hours. Among three different stainless steels, the pitting was detected in the acidic solution, not in the alkaline solution. The pitting of STS347H was occurred more than STS310S and STS316L.

• 펄프종이기술
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• 제46권3호
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• pp.65-72
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• 2014

In this study, effects of alkali swelling at low concentration below 2 percent on properties of hardwood bleached kraft pulp (HwBKP) were elucidated. Swelling treatment of HwBKP was performed at various NaOH concentrations with/without beating. Then, the swelling characteristics of pulp fiber was evaluated by measuring the solvent retention values such as water retention value (WRV) and isopropyl alcohol retention value (LRV). It was found that fiber characteristics were influenced by NaOH swelling even at low alkali concentration and beating treatment as well. The values of WRV and LRV were decreased when the alkali concentration was increased. It is the result from the decreased acidic groups of pulp which were formed during beating. The acidic groups could be neutralized and then removed by alkali. The difference between WRV and LRV was decreased with increasing alkali concentration while the difference was increased when the alkali swollen pulp was beaten. In addition, the crystalline structure of HwBKP was almost not changed while the crystallinity was influenced by swelling treatment at a low alkali concentration.

• 유기물자원화
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• 제9권1호
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• pp.90-98
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• 2001

혐기성소화공정에서 슬러지의 용해가 전체 반응속도를 제한하고 있다. 용해율 향상을 위해 산(pH1.5, 3, 4, 5) 및 알칼리처리(pH9, 10, 13), 열처리(50, 100, 150, $200^{\circ}C$) 및 초음파처리(400W, 20kHz, 15, 20, 25, 30. 35, 40, 50, 60min)가 각 조건에서 실시되어 아래의 결과를 얻었다. 용해효과는 SCOD기준으로 무처리에 비해 산처리는 효과가 매우 낮았고, 알칼리처리는 pH13에서 986%, 열처리는 $200^{\circ}C$에서 959%, 초음파처리는 처리시간 35분에서 온도고정의 경우 802%, 온도 무고정의 경우 1123%의 높은 효과를 나타내어, 초음파처리가 가장 효과적이었다. VS/SS비율은 전처리에 따른 용해율과 정의 상관성을 가져, 용해율 효과의 지표로써 이용 가능했다. 총가스발생량은 열처리 $200^{\circ}C$가 무처리에 비해 1.8배, 열처리 $150^{\circ}C$가 1.4배, pH9의 알칼리처리가 1.2배, 온도 무고정 초음파 90분처리가 1.3배의 가스증산 효과를 나타내어, 열처리의 경우가 가장 효과적이었다. 또한 초음파처리의 경우, 온도고정보다 무고정의 경우가 저온 열처리의 동시효과가 있어 보다 효과적이었다.

• Journal of Ginseng Research
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• 제30권1호
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• pp.41-48
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• 2006

우리나라의 건강기능식품법에서는 인삼 또는 홍삼의 기능성이 자양강장, 면역증진 및 원기회복으로 한정되어 있다. 지금까지 홍삼에 함유된 갈변물질과 산성다당체에 대해서 많은 연구가 수행되었는데, 갈변물질은 항산화 활성과 면역증진기능, 그리고 산성다당체는 소화기관암의 증상개선, 면역기능 증진, 혈압개선, 혈액응고방지, 조혈기능, 알콜해독(간기능 회복, 고지혈 개선 등) 등의 효능이 우수하다고 보고되었다. 이러한 관점에서 현재 인삼과 홍삼의 3가지 기능성외에 항산화활성이라든지 그 외 더 많은 기능성을 추가할 필요성이 있으며, 또 홍삼에 함유되어 있는 활성성분을 적극적으로 이용하여 기준규격형제품은 물론이고 질병위험감소에 대해서 기능성을 표시할 수 있는 개별인정형 제품이나 나아가서는 일반 또는 전문의약품으로 개발하여 홍삼의 이용 가능성을 극대화시키고 국제적으로 경쟁력이 있는 한국인삼으로 그 위상을 제고시켜야 한다고 생각한다.

• Toxicological Research
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• 제19권3호
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• pp.173-180
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• 2003

The present study was conducted to investigate the single and 2-week repeated dose toxicity of red ginseng acidic polysaccharide (RGAP) in Sprague-Dawley rats. The test article was administered orally to rats at dose levels of 0, and 2000 mg/kg/day for single dose toxicity study and at dose levels of 0, 250, 500, and 1000 mg/kg/day for repeated dose toxicity study. In both studies, there were no treatment-related effects on mortality, clinical signs, food and water consumption, ophthalmoscopy, urinalysis, hematology, serum biochemistry, necropsy findings and organ weights of all animals treated RGAP. Based on these results, it was concluded that the 2-week repeated oral dose of RGAP may have no toxic effect in rats at a dose level of 1000 mg/kg/day. In the condition of this study, the no-observed-adverse-effect level (NOAEL) was considered to be 1000 mg/kg/day for both sexes.