• Title/Summary/Keyword: acid values

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Analysis of the Components with Freeze Drying and Steam Drying of Gastrodia elata Blume (건조방법에 따른 천마의 성분 분석)

  • 신창식;박채규;이종원;이재곤;장진규;김용규
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.28 no.5
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    • pp.1058-1063
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    • 1999
  • The purpose of this study was to investigate the differences in proximate composition, free sugars, organic acids, fatty acids, amino acids, mineral components, hunter color values and calory values between freeze dried and steam dried Gastrodia elata Blume. Crude fat and crude fiber decreased during manu facture of steam dried Gastrodia elata Blume. The contents of sugars in steam dried Gastrodia elata Blume decreased during manufacture than that of freeze dried Gastrodia elata Blume. The contents of malic acid, oxalic acid, ketoglutaric acid, malonic acid and succinic acid in freeze dried were similar to those in steam dried Gastrodia elata Blume. Citric acid decreased in steam dried Gastrodia elata Blume. The contents of linoleic acid, palmitic acid and oleic acid in freeze dried were similar to those in steam dried Gastrodia elata Blume. The contents of free amino acids in steam dried Gastrodia elata Blume decreased during manufacture. The mineral component contents of the Gastrodia elata Blume were greater in the order of Mn

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Effects of Acid Rain Treatment on Height Growth of Several Landscape Tree Species, pH Value and $Al^{3+}$ Concentration in Soil: Comparison after 5 Years [I] (人工酸性雨 處理가 5年後 몇 가지 造景樹種의 樹高生長, 土壤 酸度와 可溶性 알루미늄의 濃度에 미치는 影響 [I])

  • 정용문;우수영;김판기
    • Journal of Korean Society for Atmospheric Environment
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    • v.13 no.4
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    • pp.249-256
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    • 1997
  • To identify the long-term influence of acid rain treatment on tree growth, acid rain of various composition (pH 2.0, pH 4.0 and pH 5.6 as control) was applied to several landscape trees for five months (April through August, 1991). Tree height, pH values and $Al^{3+}$ concentration in soil were investigated. Acid rain treatments seemed to promote height growth in the first year (1991), but have become an inhibiting factor over five years. All of coniferous species and most broad-leaved species, except Acer ginnala, showed opposite trends in height responses to acid rain treatments between the first (1991) and last (1996) year. In contrast, Acer ginnala showed similar trends to acid rain treatments in the height growth between 1991 and 1996. This result suggested that Acer ginnala has a characteristic adapability to acid rain stress. pH values of surface soil were lower than those of 30 cm soil depth. This fact suggested that acid rain treatments made surface soil acidic condition. In addition, physiological characteristics (photosynthesis, stomatal condition and biomass) have to be investigated to identify the relationship between long-term effects of $AL^{3+}$ concentration and growth.

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Uronic Acid Composition, Block Structure and Some Related Properties of Alginic Acid(1) Uronic Acid Composition of Alginic Acid from Ecklonia cave (알긴산의 화학적 조성 및 그 물성에 관한 연구(1) 감태 알긴산의 우론산 조성)

  • KIM Dong-Soo;PARK Yeung-Ho
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.17 no.5
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    • pp.391-397
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    • 1984
  • The seasonal and portional variation in the composition of uronic acid of alginic acid from Eckionia cava was investigated. The sample was collected from the coast of Ieechun Illkwangmyun, Yangsangun, Kyungnam, Korea, in the period of January to December in 1982. In seasonal variation of the content of alginic acid, the range of variation was larger in the frond than in the stipe, It was the highest content in between February to April, and the lowest in between August to October, and the content was more in the stipe than in the frond. The uronic acid ratio(M/G ratio) was varied seasonaly in a relationship with the variation of the alginic acid content. The maximum M/G ratio appeared in the period of December to March and minimum May to August, and the average values of the M/G ratios in the periods were 3.08, 2.64 in the frond and 2.91, 1.39 in the stipe, respectively. Additively a year mean values were 3.22 in the frond and 2.18 in the stipe.

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Classification of Urinary Stone into Uric Acid & Non-uric Acid by Dual-Energy (이중에너지 전산화단층촬영을 이용한 요로결석의 성분 분석에 관한 연구)

  • Myung-Jin Jung;Sung-Gil Kim
    • Journal of the Korean Society of Radiology
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    • v.17 no.6
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    • pp.835-841
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    • 2023
  • The aim of this study is to evaluate the diagnostic ability of dual-energy computed tomography (DECT) for Composition determination of urinary stones in phantom model. Seventeen cases with urinary stones who underwent DECT were enrolled in the study. The composition of the urinary stones was extracted from the seventeen patients were analyzed with DECT in phantom model with fresh pork. The volume scan method using Dual-energy software was used and the scanned image sets were assessed. All 17 urinary stones of the phantom model were analyzed according to the stone composition using DE stone Analysis were divided into uric acid stones (n=6, 35.29%) and non-uric acid stones (n=11, 64.71%). These urinary stones were pathologically confirmed. The mean attenuation values of uric acid stones at 135 kV, 100 kV and 80 kV was 348.87 ± 166.37 HU, 345.33 ± 151.18 HU and 337.94 ± 172.77 HU, respectively. The mean attenuation values of non-uric acid stones at 135 kV, 100 kV and 80 kV was 551.93 ± 297.09 HU, 747.04 ± 351.31 HU and 958.19 ± 424.72 HU, respectively. At 80 kV, uric acid stones and non-uric acid stones showed significant difference in the attenuation values(P<0.05). The attenuation values of DECT could differentiate the compositions of urinary stones between uric acid and non-uric acid stones at 80 kV in phantom model.

Application of Response Surface Methodology for Optimization of Lactic Acid Production Using Date Juice

  • Chauhan Kishor;Trivedi Ujjval;Patel K.C.
    • Journal of Microbiology and Biotechnology
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    • v.16 no.9
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    • pp.1410-1415
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    • 2006
  • Media components, including date juice, sodium acetate, peptone, and $K_{2}HPO_4$, which were screened by Plackett-Burman fractional factorial design, were optimized for lactic acid production from date juice using the response surface method (RSM). Sodium acetate, peptone (p<0.0001), and $K_{2}HPO_4$ (p=0.0029) were highly significant in influencing the lactic acid production. Close correlationship between predicted and experimental values was observed. When the optimum values of the parameters obtained through RSM (25.0 g/l date sugar, 15.0 g/l sodium acetate, 19.1 g/l peptone, and 4.7 g/l $K_{2}HPO_4$) were applied, lactic acid production (22.7 g/l) increased by 50.33%, compared with unoptimized media (15.1 g/l). The subsequent validation experiments confirmed the validity of the statistical model.

Synthesis and Characterization of Poly(L-lactic acid-co-glycine-L-lactic acid) and Poly - ( L-1actic acid-co-gl ycine-L-methyl 1actic acid) (생체분해성 고분자의 합성 및 물성에 관한 연구(II) -Poly (L-lactic acid-co-glycine-L-lactic acid) 와 Poly- (L-lactic acid-co-glycine-L-methyl lactic acid))

  • Sung, Yong-Kiel;Song, Dae-Kyung;Park, Kyung-Hee
    • Journal of Biomedical Engineering Research
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    • v.9 no.2
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    • pp.225-232
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    • 1988
  • Poly (L- lactic acid-co-glycine-L-lactic acid) and Poly (L-lactic acid-co-glycine-L- methyl lactic acid ) have been prepared by ring opening polymerization. The monomer 6, 6-dimethyl morpho-line-2, 5-dione was synthesized by the bromoisobutylation of 2-bromoisobutyryl bromide with glycin e. L-lactide, 6-methyl morpholine-2, 5-diode. and 6, 6-dimethyl morpholine-2, 5-diode have been used as starting materials for polydepsipeptides. The synthesized monomers and copolymers have been identified by NMR and FT-lR spa- ctrophotometer. The thermal propert ies and glass transition temperature(Tg) of the copolymers have been measured by differential scanning calorimetry. The Tg values of poly(L-lactic acid co-glycine-L-lactic acid) system are increased from $53^{\circ}C\; to\; 107^{\circ}C$ with increasing the mole fraction of 6-methyl morpholine-2, 5-diode. And the Tg values of poly(L-lactic acid co-glycine-L-methyl lactic acid) system are increased from $53^{\circ}C\;to\;138^{\circ}C$ with increasing the mole fraction of 6. 6-dimethyl morpholine-2, 5-diode The thermal stability of poly (L-lactic acid-co-glycine-L-methyl lactic acid) is slightly greta text than that of poly(L-lactic acid-co-glycine-L-lactic acid) due to the methyl group.

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Trajectory Analysis on Acid Rain Observed in the Central Part of Korea During 1992 to 1993 (한반도 중부지방에서 관측된 1992-1993년 산성비의 특성과 공기 이동 경로 분석)

  • 전영신;조하만;권원태
    • Journal of Korean Society for Atmospheric Environment
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    • v.10 no.3
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    • pp.175-182
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    • 1994
  • Backward trajectory analysis was carried out for 41 cases at 850 hPa level and 47 cases at 700 hPa level during the period from May 1992 to August 1993 in order to understand the impact of long-range transported pollutants from the neighboring countries on the distribution pattern of acid rain in Korea. The occurrence frequencies of acid rain were also investigated using the rainwater data observed at 5 stations in the central part of Korea, Kangwha, Seoul, Yangpyong, Hongchon, and Inje. The trajectory analysis showed that westerlies were dominant on 700 hPa level and southwesterlies on 850 hPa level in Korea. The pH values were also often lower when the trajectory was stagnant in the upper air over Korea. However, pH values were normally higher in all directions of flows during the Yellow Sand Period due to the increase of Positive ion components such as $Ca^{+2}$. The pH values were also normally higher when air flows from north or northeast.

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Anodization of Aluminium Samples in Boric Acid Solutions by Optical Interferometry Techniques

  • Habib, K.
    • Corrosion Science and Technology
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    • v.4 no.6
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    • pp.217-221
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    • 2005
  • In the present investigation, holographic interferometry was utilized for the first time to monitor in situ the thickness of the oxide film of aluminium samples during anodization processes in boric acid solutions. The anodization process (oxidation) of the aluminium samples was carried out by the technique of the electrochemical impedance spectroscopy(EIS), in different concentrations of boric acid (0.5-5.0% $H_3BO_3$) at room temperature. In the mean time, the real-time holographic interferometry was used to measure the thickness of anodized (oxide) film of the aluminium samples in solutions. Consequently, holographic interferometry is found very useful for surface finish industries especially for monitoring the early stage of anodization processes of metals, in which the thickness of the anodized film of the aluminium samples can be determined without any physical contact. In addition, measurements of electrochemical values such as the alternating current (A.C) impedance(Z), the double layer capacitance($C_{dl}$), and the polarization resistance(Rp) of anodized films of aluminium samples in boric acid solutions were made by the electrochemical impedance spectroscopy(EIS). Attempts to measure electrochemical values of Z, Cdl, and Rp were not possible by holographic interferometry in boric acid especially in low concentrations of the acid. This is because of the high rate of evolutions of interferometric fringes during the anodization process of the aluminium samples in boric acid, which made measurements of Z, Cdl, and Rp are difficult.

Physiocochemical Properties of Hovenia dulcis Thunb. Leaf Tea (헛개나무잎차의 이화학적 특성)

  • 정창호;배영일;심기환
    • Food Science and Preservation
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    • v.7 no.1
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    • pp.117-123
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    • 2000
  • In order to promote the utilization of Hovenia dulcis leaf as food, leaf tea was nanufactured and its physicochemical properties were examined. Aong proximate composiotns of Hovenia dulcis leaf tea were found in both fermented tea and roasted tea the higher contents of total sugar and crude protein. In minerals component of fermented tea and roasted tea, potassium (K) was the most high amounts of 11,560.6 ppm and 11,084.6 ppm, respectively. The highest contents of free sugar in both teas were mainly consisted of sucrose, the amounts of sucrose showed 1.47% and 1.94% . In case of organic acids, oxalic acid and citric acid were revealed 631.26mg% and 660.05mg%, respectively. The highest contents of total amino acid in fermented tea and roasted tea were 812.01mg% and 709.72mg% of glutamic acid. the fatty acids of fermented tea and roasted tea were mainly composed of 40.18% of linolenic acid and 26.92% of palmitic acid, respectively. The major volatile compounds of fermented tea and roasted tea were composed of 3, 7, 11, 15-tertramethyl-2-hexadecen-1-ol and methyl palmitate and the amounts of those showed 290.1ppm and 472.97 ppm, respectively. The tannins of fermented tea and roasted tea were 1.02% and 1.26% , as the extraction steps increased the tannin contents decreased. In Hunter's color values of tea extract L and b values decreased , while a value of those increased as the extraction steps were repeated.

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Effect of an Oil-Water Fryer on Quality Properties of Deep Frying Oil Used for Chicken (닭튀김유의 품질 특성에 대한 Oil-water fryer의 효과)

  • Son, Jong-Youn;Kang, Kun-Og
    • Korean journal of food and cookery science
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    • v.28 no.4
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    • pp.443-450
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    • 2012
  • This study was investigated the effect of an oil-water fryer on quality properties of deep frying oil used for chicken. The acid and conjugated dienoic acid values of frying oil using an oil-water fryer were lower than those using a deep fat fryer, whereas the iodine value of frying oil using an oil-water fryer was higher than that using a deep fat fryer. The peroxide values of frying oil did not increase with frying number. Frying oil with an oil-water fryer had lower palmitic acid, stearic acid and oleic acid, and higher linoleic and linolenic acid contents than those with a deep fat fryer. The contents of trans-fatty acids in frying oil using a deep fat fryer and oil-water fryer after frying 110 chickens were 0.75% and 0.47%, respectively. The benzopyrene contents of frying oil using a deep fat fryer and an oil-water fryer after frying 110 chickens were 2.20 and $1.61{\mu}g/kg$, respectively.