• Journal of Applied Biological Chemistry
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• 제56권1호
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• pp.53-57
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• 2013

비료제품에는 의도적 혹은 비의도적으로 농약으로 등록된 indole-3-acetic acid (IAA) 및 indole-3-butyric acid (IBA)성분에 대한 잔류 가능성이 꾸준히 제기되고 있으나, 생장조정제가 아닌 비료제품에서 mg/L 수준의 옥신류 잔류분석법이 마련되어 있지 않았다. 따라서, 본 연구에서는 생체시료에 미량 잔류하는 IAA 및 IBA 분석에 사용되어 온 liquid chromatography-mass/mass spectrometry (LC-MS/MS)와 gas chromatography-MS 기기분석법을 활용하여 농축 액상비료제품에 적용할 수 있는지 조사하였으며, 액상 비료제품에 적용 가능한 정밀기기 분석법을 개발하고자 하였다. 수용액 상태의 시료에서 식물 생장호르몬인 IAA와 IBA를 가장 손쉽게 정제할 수 있는 방법으로 hydrophile-lipophile balance (HLB) solid phase extraction를 활용하였으나, 제한된 조건에서 LC-MS/MS를 통한 정량분석은 적합한 회수율을 확보하지 못하였고, 정성분석만 가능함을 확인하였다. 반면, 비료제품 250배 희석액을 사용하여 HLB 정제, trimethylsilyl chloride을 이용한 methylation을 통한 GC-MS 분석에서는 검출한계 1.4 mg/L과 93-107%의 회수율로 액상 비료제품에서 IAA와 IBA 정량분석법을 확립할 수 있었다.

• 한국가스학회지
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• 제19권3호
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• pp.18-24
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• 2015

인화점은 액체 용액의 가장 중요한 인화성 지표 중 하나이다. 인화점은, 가연성 증기의 공기 속 농도가 점화가 발생하기에 충분할 때의 온도 중 가장 낮은 온도이다. 본 연구에서는 가연성 이성분계 액체 용액인, 2-propanol+propionic acid 와 n-hexanol+formic acid 계의 인화점을 Seta flash 밀폐식 장치를 사용하여 측정하였다. 특히 n-hexanol+formic acid 계는 최소 인화점 현상을 보였다. 측정값은 라울의 법칙을 활용한 방법과 최적화 기법에 의한 계산값과 비교되었다. 그 결과 최적화 기법에 의한 계산값이 라울의 법칙에 의한 계산값 보다 측정값을 잘 모사하였다.

• 한국대기환경학회지
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• 제23권6호
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• pp.744-751
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• 2007

Wet scrubber is widely used to remove toxic gaseous contaminants in various industries such as semi-conductor industry, display manufacturing industry and so on. In this study, to optimize a packed bed scrubber as one of typical wet scrubber size while keeping its performance, four different packing materials were investigated at different air flow rates, liquid-gas ratios and pH values. Ammonia, hydrochloric acid and hydrofluoric acid were used as test gases to characterize the scrubber performance. Gas removal efficiency increased as the packing size decreased, which resulted in the increase of specific surface area. The increase of air flow rate led to the decrease of gas removal efficiency, while the increase of liquid-gas ratio led to the increase of gas removal efficiency. For the case of $NH_3$ gas, lower pH, and for the cases of HCl and HF, higher pH contributed to higher gas removal efficiency. Gas removal efficiency of a wet scrubber increased in the order of HCl < $NH_3$ < HF according to its water solubility.

• KSBB Journal
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• 제15권4호
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• pp.408-410
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• 2000

생리활성물질의 함유량이 많은 아가리쿠스버섯으로부터 초임계 유체 추출 기술을 이용하여 비극성 생리활성물질인 linoleic acid를 분리, 정제하였다. Gas chromatography - mass spectrometer를 이용하여 추출된 물질의 정성분석을 수행하여 추출된 물질은 약리작용 효과를 가지는 linoleic acid (cis-9, cis-12-octadecadienoic acid)로 분석되었다. 초임계 추출법을 이용한 아가리쿠스 버섯으로부터의 생리활성물질 추출공정의 최적화를 위하여 다양한 온도와 압력하에서 실힘을 수행하였으며 추출 효율을 비교한 결과 $50^{\circ}C, 200 kg_f/cm^2$의 최적 운전조건을 결정하였다.

• 펄프종이기술
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• 제37권3호
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• pp.74-80
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• 2005

The compositions of residual extractives in woodmeal, unbleached and oxygen-delignified aspen kraft pulps were investigated with gas chromatography(GC) and gas chromatography-mass spectrometry (GC-MS) with focus on fate of extractives in kraft pulping and oxygen delignification. Steryl esters and shorter retention time (shorter than palmitic acid) extractives were main extractives in aspen woodmeal. Shorter retention time extractives were well removed in kraft pulping. Sterol esters were hydrolyzed to sterols and fatty acids. Sterols and fatty acids were two major extractives classes in unbleached kraft pulps. Linoleic acid was main fatty acids in unbleached pulps compared with palmitic acid which is generally found in aspen woodmeal. Sterolsand fatty acids were also two major extractives classes in oxygen-delignified kraft pulps. However, linoleic acid was well removed in oxygen delignification.

• 생약학회지
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• 제18권3호
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• pp.184-187
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• 1987

Fatty acids and sterols were isolated from petroleum ether extract of seeds of Acanthopanax sessiliflorum Seeman. Fatty acids were obtained from the saponified fraction and sterols from nonsaponified fraction of petroleum ether extract. Fatty acids were identified by gas liquid chromatography, and its composition was myristic acid, palmitic acid, stearic acid, oleic acid, linoleic acid and linolenic acid. The composition of sterols were determined by preparative TLC and gas liquid chromatography. It was confirmed to be a mixture of stigmasterol and ${\beta}-sitosterol$. These fatty acids and sterols were not previously reported from seeds of Acanthopanax sessiliflorum Seemann.

• Preventive Nutrition and Food Science
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• 제11권3호
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• pp.253-256
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• 2006

The purpose of this study was to develop a gas chromatographic (GC) method to analyze fatty acids in milk fat with a single injection. The single-injection GC method we developed for analyzing fatty acid composition can separate a wide range of fatty acid methyl esters from butyric acid to docosahexaenoic acid. It separated 6 isomers of 18:1 (cis-6, cis-9, cis-11, trans-6, trans-9 and trans-11), 4 isomers of 18:2 (cis-9-cis-12, trans-9-trans-12, cis-9-trans-12 and trans-9-cis-12), and 4 isomers of conjugated 18:2 (cis-9- trans-11, trans-9-cis-11, cis-10-trans-12 and trans-10-cis-12).

• 대한임상검사과학회지
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• 제37권3호
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• pp.164-167
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• 2005

Cellular fatty acid composition of 17 strains of the Pseudomonas aeruginosa was determined by gas-liquid chromatography isolated from environmental and clinical sample in a C university hospital. Straight-chain saturated acid of C16:0 and straight-chain unsaturated acid of C18:1 with a double bond were commonly found in all the strains tested. The presence of 12:0 3OH (3-10%), 16:0 (18-28%), and 18:1w7c (17-37%) showed the characteristics of the species in the Pseudomonas. Bacterial fatty acid composition was considered to be useful for the study of interrelation and for rapid identification of the bacteria.

• 한국식품과학회지
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• 제11권4호
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• pp.278-282
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• 1979

한국산(韓國産) 고추를 과피(果皮), 종자(種字), 태좌(胎座)의 부위(部位)로 나누어 유리당(遊離糖)과 유기산(有機酸)을 가스 크로마토래피에 의하여 측정(測定)한 결과(結果)는 다음과 같다. 1. 과피(果皮), 종자(種字), 태좌(胎座)에서 다같이 ${\alpha}-$ 및 ${\beta}-frutoses$, ${\alpha}$ 및 ${\beta}-flucoses$, galactose, sucrose, maltose을 동정(同定)할 수있었고, 과피(果皮)에서는 fructose, 종자(種子)와 태좌(胎座)에서는 sucrose와 frutose의 함량(含量)이 가장 높았다. 그리고 유리당(遊離糖)의 절대량(絶對量)이 과피(果皮)에는 종자(種子) 태좌(胎座) 보다 적었다. 2. 과피(果皮) 종자(種子) 태좌(胎座)에서 다같이 succinic acid, fumaric acid, malic acid, tartaric acid, citric acid, quinic acid를 동정(同定)할수 있었다. 과피(果皮)와 태좌(胎座)d에서는 citric acid의 함량(含量)이 가장 높았고, 종자(種子)에서는 동정(同定)된 각 산(酸)의 함량(含量)이 비슷하였다. 그리고 유기산(有機酸)의 절대량(絶對量)이 종자(種子)에는 과피(果皮)와 태좌(胎座) 보다 훨씬 적었다.

• 한국응용과학기술학회지
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• 제4권1호
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• pp.9-18
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• 1987

The effects of procedures for preparation of fatty acid methyl esters for gas chromatography were investigated. A quantitative comparison of four procedures for the preparation of the fatty acid methyl esters from Korean sesame seed lipids which can be representative of fatty acid ranges of Korean vegetable oils has been made. The procedures employed were $BF_3$-methanol, HCI-methanol, sodium methoxide-methanol, and tetramethylammonium hydroxide-methanol. Twelve fatty acids ranged from 14:0 to 24:0 were identified in the lipids from Korean white and black sesame seeds. All four procedures gave similar results for the fatty acids, 16:0, 18:0, 18:1, 18:2, and 18:3 present in the range of $1{\sim}44%$ but only in the HCI-methanol procedure, the fatty acids, 16:1, 20:0, 22:0, 24:0 present in the range of $0.02{\sim}1%$ showed the lowest values. When using tetramethylammonium hydroxide-methanol procedure for determination of total fatty acid composition from white and black sesame seed lipids, unsaponifiable matters including sesamol, sesamolin and sesamin present in the seed lipids are not removed from the resulting reaction mixture. Thus the transesterification mixture is used without further treatment for injection into the gas chromatography. However, the gas chromatographic analysis of the transesterification mixture showed that the unsaponifiable matters had no effect on the fatty acid composition of the seed lipids. From the results, it appears that the $BF_3$-methanol, sodium methoxide-methanol and tetramethylammonium hydroxide-methanol procedures can be used to prepare fatty acid methyl esters from Korean vegetable oils. Among the methods, the tetramethylammonium hydroxide-methanol procedure, which give total fatty acid composition, glyceride fatty acid composition and composition of free fatty acids present, appears to be a simple, convenient and quantitative procedure and applicable to samples containing broad ranges of fatty acids.