• KSBB Journal
• /
• 제17권1호
• /
• pp.110-113
• /
• 2002

본 연구에서는 고려인삼세포 현탁배양에 의한 회분배양 실험에서 쟈스몬산과 안식향산이 ginsenoside 생산에 미치는 영향을 조사하였다. 세포내에서 이차대사계를 활성화시키는 중간 신호전달 물질(signal transducer)로 알려진 쟈스몬산은 50 $\mu$M 이상의 농도로 투여되었을 때 ginsenoside 생산을 증가시킬 수 있었다. 그 이상의 농도에서는 세포 생장을 저하시키는 결과를 보였다. 쟈스몬산 투여 후 12시간가지 ginsenoside의 생산은 증가하였고, 그 이후에는 더 이상 증가하지 않았다. 안식향산과 쟈스몬산을 동시에 투여하면 ginsenoside 생산이 9.6배 증가하는 결과를 나타내었다. 이는 쟈스몬산 단독투여 때보다 2.2배 증가된 결과였다.

• 분석과학
• /
• 제13권2호
• /
• pp.151-157
• /
• 2000

수소화물 발생법-원자흡수 분광계를 이용한 비소의 분석에서 금속이온의 은폐제로 사용되는 L-cysteine, thiourea, KI/ascorbic acid 등의 예비 환원제와 염산, 질산, 황산 및 이들의 1:1 혼산의 종류 및 농도가 비소의 분석에 미치는 영향을 비교 연구하였다. 대부분의 예비 환원제의 경우 3-5M 이상의 고농도 산 용액에서 비소에 대한 높은 흡괌도를 나타냈으나, 0.1M 이하의 낮은 산 용액에서는 L-cysteine을 제외하고는 극히 저조한 흡광도를 나타내었다. 질산 산성용액에서는 흡광도 신호의 불안정성이 심하였다. 방해물질로서 $Cr^{6+}$, $Br^{5+}$ 이온의 방해영향이 크게 관찰되었지만, 이때 예비 환원제는 수소화물 생성을 크게 증가시켰다.

• Biomolecules & Therapeutics
• /
• 제8권2호
• /
• pp.179-183
• /
• 2000

To determine biosafety of fluorosilicic acid as a source of fluoride, we carried out acute toxicity and general pharmacological studies using mouse. Fluorosilicic acid had little effects on general behavior, pain response, convulsion, skeletal muscle function and intestinal mobility as compared to controls. It had either little adverse effects on alkaline phosphatase and collagen levels in osteoblast cells. This study supports the safety of fluorosilicic acid in animals.

• 한국식품영양학회지
• /
• 제7권2호
• /
• pp.128-136
• /
• 1994

Mackerel muscle protein hydrolysates, which were prepared from defatted mackerel meal by proteases such as complex enzyme, alcalase, bromelain, pancrease, pepsin, w-chymotrypsin, trypsin and papain, were tested for the antioxidative action against linoleic acid. Among proteases tested, the hydrolysates obtained from the treatment of complex enzyme, bromelain and alcalase showed higher antioxidative effects. Also, the hydrolysates showed the synergistic effects with o-tocopherol and the inhibitory effects for peroxidation of metal ions(Fe3+, Cua+) From the profiles of fractionation of the hydrolysates with Bio-gel P-2 column, the most active fractions, part I(complex enzyme-derived) and part e(bromelain-derived), had below MW 1,400 and the antioxidative effects were closely related to the binding capacity with metal ion(Cua+). Amno acid composition of the part I was abundant in histidine, arginine, phenylalanine and lysine, and the part e was abundant in lysine, glutamic acid and leucine.

• Animal cells and systems
• /
• 제7권4호
• /
• pp.345-348
• /
• 2003

The effects of acute acid stress on hatching success and hatching period of laboratory-reared hermaphroditic fish Rivulus marmoratus were examined. The effects of acute acid toxicity on mortality was also determined in three life stages of this fish. There was a significant negative effect of acid stress on hatching performance in the R. marmoratus embryos. The hatching success was only 5% at pH 3.5 compared to over 78% at pH higher than 4.0. The hatching period was also delayed by low pH treatments. The larval and juvenile stages were more sensitive to acid toxicity on mortality than the adult stage, but larvae and juveniles showed similar sensitivity. The 96-h LC50 value was pH 3.8 in larval and juvenile stages and pH 3.3 in adult stage.

• Journal of Nutrition and Health
• /
• 제29권2호
• /
• pp.188-191
• /
• 1996

This study was undertaken to determine the effects of fish oil supplementation with low dose on the lipid content and fatty acid composition of breast milk. Among 18 lactating women who were exclusively breast-fed their babies, 6 were in control group and 12 were in fish lil groups. The subjects in fish oil groups were supplemented with 1.96g/d or 3.92g/d of fish oil for 2 weeks from 10 to 12 weeks of postpartum. All subjects consumed their usual diet at home. Breast milk samples were collected at the final day of experiment. By fish oil supplementation, the concentrations of triglyceride, cholesterol, free fatty acid and phospholipid as well as total lipid in breast milk tended to increase, but not significant. There was no dose-dependent response. The fatty acid composition of breast milk was not changed by fish oil supplementation. These results suggest that low dose of fish oil supplementation may increase of lipid content, but does not affect on the fatty acid composition of breast milk.

• 한국식품조리과학회지
• /
• 제31권1호
• /
• pp.1-8
• /
• 2015

Organic acids are known as natural sanitizers. We examined the sanitizing effects of five organic acids (acetic acid, propionic acid, citric acid, malic acid, and lactic acid) and their persistence on three pectinolytic yeast strains isolated from decayed citrus, and the persistence of their sanitizing effects was determined during storage at $4^{\circ}C$ and $16^{\circ}C$. The 7~8 log CFU/mL of the mixed three yeast mixture was exposed to various concentrations of each organic acid for 1 min. The yeast mixtures decreased under detection limit(1 log CFU/mL) in 1% of acetic acid, followed by in 3% of propionic acid with the reduction of 5 log CFU/mL. The citric acid, malic acid, and lactic acid decreased the number of yeasts under detection limit at 7.5%. When treated with deionized water and 1~5% of organic acids were treated on the surfaces of citrus contaminated by yeasts, total numbers of the yeasts decreased under detection limit(3 log CFU) at 5% of acetic acid and 4 log CFU/piece at 5% propionic acid compared with deionized water. When treated with acetic acid and propionic acid on the stem ends of the contaminated citrus, total numbers of the yeasts significantly decreased 0.5 log CFU/piece at 3% of both organic acids. During storage at $4^{\circ}C$ and $16^{\circ}C$ for 20 days, total number of yeasts significantly decreased at 2% acetic acid compared with deionized water. This study suggested that organic acids could be used to sanitize microbial contaminants from citrus for storage and transportation.

• Toxicological Research
• /
• 제21권4호
• /
• pp.333-338
• /
• 2005

Many of thyroid hormones disrupting chemicals induce effects via interaction with thyroid hormone and retinoic acid receptors and responsive elements intrinsic in target cells. We studied thyroid hormones disrupting effects of food additives and contaminants including BHA, BHT, ethoxyquin, propionic acid, sorbic acid, benzoic acid, CPM, aflatoxin B1, cadmium chloride, genistein, TCDD, PCBs and TDBE in recombinant HeLa cells containing plasmid construct for thyroxin responsive elements. The limit of response of the recombinant cells to T3 and T4 was $1\times10^{-12}\;M$. BHA. genistein, cadmium and TBDE were interacted with thyroid receptors with dose-responsive pattern. In addition, BHA, BHT, ethoxyquin, propionic acid, benzoic acid, sorbic acid, and TBDE showed synergism while cadmium chloride antagonism for T3-induced activity. This study elucidates that recombinant HeLa cell is sensitive and high-throughput system for the detection of chemicals that induce thyroid hormonal disruption via thyroid hormone receptors and responsive elements. Also this study raised suspect of BHA. BHT, ethoxyquin, propionic acid, benzoic acid, sorbic acid, TBDE, genisteine and cadmium chloride as thyroid hormonal system disruptors.

• 대한화장품학회지
• /
• 제45권3호
• /
• pp.225-235
• /
• 2019

레몬그라스와 자소엽 추출물은 다양한 생리 효과를 나타내는 것으로 알려져 있지만, 피부보습과 피부장벽에 미치는 영향은 아직까지 연구되지 않았다. 본 연구에서는 레몬그라스와 자소엽 추출물의 피부보습과 피부장벽에 미치는 영향과 페놀성 화합물을 분석하였다. 피부각질형성세포에서 각 추출물이 피부보습에 미치는 영향을 조사한 결과, 두 추출물 모두 물보다 에탄올 추출물에서 히알루론산 생성이 많았다. HPLC를 이용한 19종 페놀성 화합물 분석 결과는 레몬그라스 에탄올 추출물(CCE)에서 chlorogenic acid와 p-coumaric acid가 검출되었으며 자소엽 에탄올 추출물(PFE)에서 rosmarinic acid와 caffeic acid가 검출되었다. 피부보습에 관련된 HAS1, HAS2, HAS3 및 AQP3와 피부장벽에 관련된 filaggrin, loricrin 발현은 PFE보다 CCE에서 높았다. 또한, CCE, PFE 모두 피부보습과 표피분화 조절에 관여하는 $PPAR-{\alpha}$ 단백질의 발현이 농도 의존적으로 증가하였으며 CCE의 주요성분인 chlorogenic acid와 p-coumaric acid가 $PPAR-{\alpha}$ 발현을 증가시켰다. 결론적으로 피부보습과 피부장벽보호 효과에 있어서 CCE가 PFE보다 우수한 효과를 나타내었고, 두 추출물은 피부보습과 피부장벽개선에 대한 기능성 소재로써 활용될 수 있을 것이라 생각된다.

• 한국식품영양과학회지
• /
• 제30권5호
• /
• pp.777-781
• /
• 2001

장류제품에 감마선을 조사하였을 때 감마선 조사가 장류제품의 영양성분 조성에 미치는 영향을 살펴보기 위하여 된장, 고추장 및 청국장에 0, 5, 10, 20 kGy의 선량으로 감마선을 조사한 다음 유리아미노산, 지방산, 그리고 유기산의 조성을 분석하였다. 유리아미노산과 지방산의 조성은 모든 시료에서 20kGy의 감마선 조사에 의하여 유의적인 변화가 없었다. 유기산은 청국장의 citric acid와 succinic acid는 감마선 조사전의 2%에서 10 kGy 이상의 조사선량에서 10% 수준으로 증가하였고, malic acid는 40%에서 30% 수준으로 낮아짐으로써 유기산 조성의 변화가 관찰되었으나 된장과 고추장에서는 20 kGy의 조사에 의해서도 유의적인 변화가 없었다.