• Title/Summary/Keyword: acetaldehyde concentration

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Photocatalytic Degradation of Gaseous Acetaldehyde through TiO2-Coated Fly Ash Composites (TiO2 코팅 석탄회 복합체의 기상 Acetaldehyde 광분해 특성)

  • Shin, Dae-Yong;Kim, Kyung-Nam
    • Journal of the Korean Ceramic Society
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    • v.45 no.1
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    • pp.43-47
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    • 2008
  • The photocatalyst of $TiO_2$ coated on a fly ash composites (TCF) was prepared from precipitant dropping method to remove the acetaldehyde by photocatalytic reaction. The TCF were characterized by crystal aize, crystal structure and specific surface area. The photodegradation of acetaldehyde has been investigated using a UV-illuminated fixed photocatalytic reactor with TCF catalyst and P-25 catalyst in gas phase. The effect of photodegradation reaction conditions, such as initial concentration of acetaldehyde, concentration of oxidant in mixed gas and the light intensity on the photodegradation of acetaldehyde were investigated. P-25 catalyst showed the highest photodegradation of acetaldehyde and anatase $TiO_2$ coated TCF showed higher decomposition rate than rutile coated TCF. The photodegradation rate of acetaldehyde increased with the decrease of flow rate, initial concentration of acetaldehyde ($C_i$) and water vapor, however, it was increased with the increas of UV light intensity. The optimum conditions were weight of TCF=10 g, flow rate=50 ml/min $C_i$=100 ppm, concentration of oxygen=20%, concentration of water vapor=100 ppm.

Effects of Plant Vinegar Extract on the Reduction of Blood Concentration of Alcohol and Acetaldehyde in Alcohol Administrated Rats

  • Kwon, So-Yeon;Choung, Se-Young
    • Biomolecules & Therapeutics
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    • v.13 no.2
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    • pp.107-112
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    • 2005
  • Excessive drinking causes 'alcohol hangover' within 8-16 hours. The cause of 'hangover' has not been elucidated exactly until now, but it is reported that it is caused by the creation of blood ethanol and acetaldehyde as ethanol metabolites. In this study vinegar extract of wood (VE) or OC-1, to which the powder extract of green tea leaves extract is added, was administered to the rats 30 minutes before the oral administration of ethanol (3 g/kg) and the blood ethanol and acetaldehyde concentration was measured in order to evaluate the efficacy of the beverage material for detoxification. As a result, the blood ethanol concentration in the group of the VE-1(vinegar crude extract) and VE-2 (double diluted solution) is statistically lower (P,0.05) than the exclusive alcohol administered control group. The blood acetaldehyde concentration of all groups of VE and OC-2, which is the double dilution of OC-1, is statistically low after 7 hours following ethanol administration. Especially, the AUC value of OC-2 group is statistically low compared to the control group. Accordingly, it indicates the conclusion that VE and OC-1, reducing the blood ethanol and acetaldehyde concentration which are two leading factors of 'hangover' after drinking, and worthwhile to be developed as beverage materials to eliminate 'hangover'.

Photocatalytic Degradation of Acetaldehyde and MEK using Batch Type Photo-Reactor (회분식 광촉매반응기를 이용한 아세트알데하이드와 MEK 제거특성 연구)

  • Cha, Wang Seog
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.14 no.3
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    • pp.1527-1532
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    • 2013
  • The kinetics of photocatalytic degradation of gaseous acetaldehyde and methylethylketone(MEK) were studied by the batch scale of photo-reactor. Variable parameters were initial concentration of acetaldehyde and MEK, water vapor content, and temperature. The photocatalytic degradation rate was increased with increasing concentration of acetaldehyde and MEK, but maintained gentle increase beyond a certain concentration. The Langmuir-Hinselwood model was successfully applied to correlate experimental data. Water vapor inhibited the degradation reaction of acetaldehyde and MEK. The optimum reaction temperature was $45^{\circ}C$ for acetaldehyde and MEK.

The Effect of the Extract of Angelica gigas on the Serum Alcohol and Acetaldehyde Concentration in Rats (당귀추출물 전처치가 Rat의 혈중 알코올 및 알데히드 농도에 미치는 영향)

  • Song, Jae-Chul;Park, Jung-Mi;Kim, Sang-Woo;Lee, Hee-Sul;Jung, Woo-Sang
    • The Journal of Internal Korean Medicine
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    • v.23 no.2
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    • pp.174-180
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    • 2002
  • Objectives : Our study was designed to assess whether the extract of Angelica gigas can lower serum alcohol and acetaldehyde concentration in drunken rats. Methods : We divided Sprague-Dawley male rats into 3 groups of a Vehicle control, Positive control and Angelica gigas group. Serum alcohol and acetaldehyde levels were checked at baseline, 0.5, 1, 2 and 4 hours after drinking ethanol. Independent t-test was performed to assess the difference of the serum concentrations between the Angelica gigas induced group and the control group. Results : Angelica gigas lowered the serum acetaldehyde concentration. However, it did not lower alcohol concentration effect. Conclusions : We assume that Angelica gigas could be effective for alcohol induced hangover.

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Studies on the Fixation of Acetaldehyde by Freeze Drying (냉동건조방법에 의한 Acetaldehyde 고정에 관한 연구)

  • Lee, Young-Chun;Lee, Kyung-Hae
    • Korean Journal of Food Science and Technology
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    • v.21 no.1
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    • pp.13-16
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    • 1989
  • Attempts were made to fix acetaldehyde on base materials, which were selected from carbohydrates, by freeze drying. More acetaldehyde was fixed, in general, on combined base materials than single base materials, and mannitol+lactose were the best among the combined base materials tested. But the combination of mannitol and maltodextrin appeared to be more economical for the mass production. Loss of acetaldehyde during freeze drying was decreased as the concentration of the combined base material was increased, and it reached minimum at 40% of the base material. As dryer chamber pressure was reduced, loss of acetaldehyde during drying was decreased.

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The Growth Characteristics of Candida sp. JY-Cells on Ethanol, Acetic acid and Acetaldehyde Substrate (Ethanol, Acetic acid 및 Acetaldehyde 기질에 대한 Candida sp. JY-5 효모의 증식 특징)

  • Yeehn Yeeh;Jun, Hong-Ki
    • Microbiology and Biotechnology Letters
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    • v.13 no.3
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    • pp.239-243
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    • 1985
  • The growth characteristics of Candida sp. JY-5 were examined on ethanol, acetic acid, or acetaldehyde as sole source of carbon by batch culture. The specific growth rates ($\mu$) of this strain on an ethanol during tile exponential period were changed depending upon the initial concentrations at above 0.5 g/l, but not in the proportion. The highest $\mu$ value was 0.291 hr$^{-1}$ and the maximum growth yield was 61.2% at the concentration of 10 g/l. The $\mu$ values on an acetic acid substrate were constant regardless of the initial concentrations presenting 0.106 hr$^{-1}$ in the highest value. The maximum growth yield was shown as 46.8% at the initial concentration of 10 g/l. The $\mu$ value on an acetaldehyde during the exponential period was 0.063 hr$^{-1}$ and the maximum growth yield was 44.9% at the initial acetaldehyde concentration of 0.2 g/l.

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The Effect of Puffer Fish Extract on the Acetaldehyde Metabolism in Rat (흰쥐에서 Acetaldehyde 대사에 미치는 복어추출물의 영향)

  • 김동훈;김동수;최종원
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.23 no.2
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    • pp.187-191
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    • 1994
  • The present stduy was undertaken to investigate the possible effect of Puffer fish skin extract (Pf) on the heptic acetaldehyde metabolism . It was obsrved that PF markedly decreased the acetaldehyde levels in blood and liver. The activity of mitochondrial aldehyde dehydrogenase (Ald DH) increased by induction of acute intoxicatiion of alcohol (5 g/kg) was further increased through pretreatment with PF for 2 weeks. When PF was given to rat fed with 25% alcohol solution instead of water for 6 weeks. the activity of Ald DH in mitochondrial fraction decreased to about 28% compared with sucrose-treated group. But after pretreatemnt of PF, the activity was restored to the normal level. By the treatment with disulfiram (300 mg/kg, once a day for 3days) was restored to the control after the pretreatment with PF. And also mitochondrial Ald DH activity in vitro was not changed. All these observations suggest that reduction of acetaldehyde levels are partly due to increase activity of mitochondrial Ald DH. Therefore, the recovery from intoxication of acetaldehyde may be enhanced by treatment with PF.

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Growth Characteristics of Rhoodotorula sp. Y-55 on Ethanol, Acetic acid, and Acetaldehyde Substrates (Ethanol, Acetic acid, Acetaldehyde 기질에서의 Rhoodotorula sp. Y-55의 증식 특징)

  • Yeehn Yeeh;Sang Hae Kim;Woo Hong Joo;Hong Ki Jun;Oh Change Kwon
    • KSBB Journal
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    • v.11 no.3
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    • pp.367-373
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    • 1996
  • The growth characteristics of Rhodotorula sp. Y-55 were examined on minimal medium containing ethanol, acetic acid or acetadehyde as a sole carbon source by batch culture. The increased concentration of substrate reduced overall growth yield and prolonged lag time. The specific growth rate of the yeast was changed, depending upon the initial concentrations of ethanol and acetaldehyde during the exponential period, but was constant on acetic acid without regard to the initial substrate concentrations, giving a value of 0.l07h-1. The highest ${\mu}$ value was obtained on ethanol and acetadehyde substrates and the respective values were 0.270 at 20g/L and 0.041h-1 at 0.2g/L. The maximum overall growth yields were appeared to be 32.6% for ethanol of 10g/L, 25.6% for acetic acid of 20g/L, and 45% for acetaldehyde of 0.2g/L. The respective cellular contents of crude protein and nucleic acids were determined to be 41.5 and 4.9wt% on ethanol and 40.2 and 4.7wt% at the concentration revealing maximal growth yield.

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Effects of Biozyme on the Ethanol Metabolism in vivo and in vitro (바이오짐의 에탄올 대사에 대한 영향)

  • 남석우;박승희;윤성필;서동완;남태균;홍성렬;이향우
    • Biomolecules & Therapeutics
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    • v.3 no.2
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    • pp.171-175
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    • 1995
  • Effects of $Biozyme_{R}$ and $\textrm{Business}_{R}$ on alcohol metabolism in rats, and on the activities of alcohol dehydrogenase(ADH) and acetaldehyde dehydrogenase(ALDH) were studied in vitro. Alcohol concentration in rat blood was decreased after the treatment of Business(3.3 mι/kg, Biozyme 1.67 mg/wι) and Biozyme(3.3 mι/kg, 1.67 mg/mι) prior to the administration of ethanol(25%, 0.83 g/kg). And the acetaldehyde concentration of rat blood was also decreased when compared with control values in the same condition. Effects of Biozyme on ADH and ALDH activity were also studied. While the ALDH activity was elevated in the presence of Biozyme(2 $\mu\textrm{g}$/assay), the ADH activity was not influenced by Biozyme at the concentration range from 2 $\mu\textrm{g}$/assay to 0.2 mg/assay. In summary, Biozyme accelerated the rate of ethanol metabolism and the acceleration might be due to the increase in ALDH activity.vity.

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Characteristics of Chlorination Byproducts and Aldehyde Occurrence in Bottled Tap Water (수돗물 병입수 중 염소소독부산물 및 aldehyde의 발생 특성)

  • Lee, Youn-Hee;Park, Ju-Hyun;Kim, Hyun-Koo;Ahn, Kyung-Hee;Kim, Tae-Seung;Kim, Dong-Hoon;Kwon, Oh-Sang
    • Journal of Korean Society on Water Environment
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    • v.28 no.5
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    • pp.754-761
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    • 2012
  • Several drinking water treatment plants (DWTPs) produce the bottled tap waters (BTWs) as pilot production and provide them for noncommercial use. In 2008, acetaldehyde and chloral hydrate were detected in some BTWs and the public worry over the safety of the water. In this study, the BTWs produced from 7 DWTPs were tested for 13 chemicals including disinfection byproducts (DBPs). The level of four trihalomethanes (THMs) were increased up to 15 days. The average concentration of them was 0.0075 mg/L at the time of bottling and it was increased to 0.0214 mg/L after 15 days. The average acetaldehyde concentration was 0.0406 mg/L at the time of bottling but it was went up to 0.2251 mg/L after 11 days and then decreased. Although the initial concentrations of DBPs were below the drinking water standard, we also traced them at different storage conditions. Temperature affected the formations of THMs and acetaldehyde concentrations significantly. While the average concentration of THMs ranged from 0.0113 to 0.0182 mg/L at $25^{\circ}C$, it was increased to 0.0132 ~ 0.0256 mg/L at $50^{\circ}C$. In case of acetaldehyde, concentration ranged from 0.0901 to 0.2251 mg/L at $25^{\circ}C$, it was increased to 0.3394 ~ 1.0591 mg/L at $50^{\circ}C$. Throughout the tests with 7 BTWs samples, none of the chemicals was exceeded the drinking water standard of Korea. Therefore, it is recommended to avoid the exposure of BTWs to sunlight or high temperature during distribution and storage.