• 제목/요약/키워드: a squid

검색결과 655건 처리시간 0.024초

Fabrication and statistical characterization of Nb SQUID sensors for multichannel SQUID system

  • Kim, B.K.;Yu, K.K.;Kim, J.M.;Kwon, H.;Lee, S.K.;Lee, Y.H.
    • 한국초전도ㆍ저온공학회논문지
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    • 제22권4호
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    • pp.62-66
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    • 2020
  • We fabricated superconducting quantum interference devices (SQUIDs) based on Nb Josephson junctions, and characterized the key parameters of the SQUIDs. The SQUIDs are double relaxation oscillation SQUIDs (DROSs) having larger flux-to-voltage transfer coefficient than the standard DC-SQUIDs. SQUID sensors were fabricated by using Nb junction technology consisted of a DC magnetron sputtering and a conventional photolithography process. In multichannel SQUID systems for whole-head magnetoencephalography measurement with a helmet-type SQUID array, we need about 336 SQUID sensors for each system. In this paper, we fabricated a few hundred SQUID sensors, measured the critical current, flux modulation voltage and decided if each tested SQUID can be used for the multichannel systems. As the criterion for the acceptance of the sensors, we chose the critical current and amplitude of the modulation voltage to be 8 ㎂ and 80 ㎶, respectively. The average critical current of the SQUIDs was 10.58 ㎂. The typical flux noise of the SQUIDs with input coil shorted was 2 μΦ0/√Hz at white region.

Parallel-loop 검출코일을 가지는 단일층 YBCO dc-SQUID 자력계의 제작 및 특성 연구 (Fabrications and measurements of single layer YBCO dc-SQUID magnetometers designed with parallel-loop pickup coil)

  • 유권규;김인선;박용기
    • Progress in Superconductivity
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    • 제5권1호
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    • pp.45-49
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    • 2003
  • We have designed and fabricated the single-layer high $T_{c}$ SQUID magnetometer consisting of a directly coupled grain boundary junction SQUID with an inductance of 100 pH and 16 nested parallel pickup coils with the outermost dimension of 8.8 mm ${\times}$ 8.8 mm. The magnetometer was formed from a YBCO thin film deposited on an STO(100) bicrystal substrate with a misorientation angle of $30^{\circ}$. The SQUID magnetometer was further improved by optimizing the multi-loop pickup coil design for use in unshielded environments. Typical characteristics of the dc SQUID magnetometer had a modulation voltage of 40 $\mu\textrm{V}$ and a white noise of $30fT/Hz^{1}$2/. The SQUID magnetometer exhibited a 1/f noise level at 10 Hz reduced by a factor of about 3 compared with that of the conventional solid type pickup coil magnetometers and a very stable flux locked loop operation in magnetically disturbed environments.s.

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An ultra low-noise radio frequency amplifier based on a dc SQUID

  • Andre, Marc-Olivier;Kinion, Darin;Clarke, John;Muck, Michael
    • 한국초전도학회:학술대회논문집
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    • 한국초전도학회 2000년도 High Temperature Superconductivity Vol.X
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    • pp.2-6
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    • 2000
  • We have developed an extremely sensitive radio frequency amplifier based on the dc superconducting quantum interference device (dc SQUID). Unlike a conventional semiconductor amplifier, a SQUID can be cooled to ultra-low temperatures (100 mK or less) and thus potentially achieve a much lower noise temperature. In a conventional SQUID amplifier, where the integrated input coil is operated as a lumped element, parasitic capacitance between the coil and the SQUID washer limits the frequency up to which a substantial gain can be achieved to a few hundred MHz. This problem can be circumvented by operating the input coil of the SQUID as a microstrip resonator: instead of connecting the input signal open. Such amplifiers have gains of 15 dB or more at frequencies up to 3 GHz. If required, the resonant frequency of the microstrip can be tuned by means of a varactor diode connected across the otherwise open end of the resonator. The noise temperature of microstrip SQUID amplifiers was measured to be between $0.5\;K\;{\pm}\;0.3\;K$ at a frequency of 80 MHz and $1.5\;K\;{\pm}\;1.2\;K$ at 1.7 GHz, when the SQUID was cooled to 4.2 K. An even lower noise temperature can be achieved by cooling the SQUID to about 0.4 K. In this case, a noise temperature of $100\;mK\;{\pm}\;20\;mK$ was achieved at 90 MHz, and of about $120\;{\pm}\;100\;mK$ at 440 MHz.

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X-선 미소열량계 신호 검출을 위한 광대역 SQUID 전류증폭기와 조절 회로 (Wide-bandwidth SQUID Current Amplifier and Control Electronics for X-ray Microcalorimeter)

  • 김진목;이용호;권혁찬;김기웅;박용기
    • Progress in Superconductivity
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    • 제5권1호
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    • pp.31-37
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    • 2003
  • Wide-bandwidth SQUID current amplifier and its control electronics have been constructed for detecting pulse outputs of a superconducting microcalorimeter. The current amplifier made of a double relaxation oscillation SQUID (DROS) has a bandwidth of 1.2 MHz and typical white noise level of about 6 pA/(equation omitted) Hz. To increase the dynamic range of the current amplifier, the flux-locked loop (FLL) has additional circuits to reset the integrator and to count reset numbers which present the number of passed flux quanta. In this system, dynamic range covers from -65 mA to +65 mA. SQUID electronics are controlled by software to get the optimum FLL condition, and to control the current to bias the transition edge sensor (TES). The electronics are shielded from the outside electromagnetic noises by using an aluminum case of 66 mm ${\times}$ 25 mm ${\times}$ 100 mm, and consist of 2 separate printed-circuit-boards for the current amplifier and the control electronics, respectively. The SQUID current amplifier and its control electronics will be used in TESs for detecting photons such as UV and X-ray with high energy resolution.

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A Low-noise Double Relaxation Oscillation SQUID Magnetometer for Measuring Magnetoencephalogram

  • 강찬석;이용호;권혁찬;김진목;윤병운
    • Progress in Superconductivity
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    • 제3권2호
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    • pp.151-158
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    • 2002
  • We developed a useful SQUID magnetometer for biomagnetic applications, magnetoencepha-logram(MEG) and magnetocardiogram(MCG), etc. The SQUIDs are based on Double Relaxation Oscillation SQUID(DROS). DROS consists of two SQUIDs(signal SQUID and reference SQUID) in series, and a relaxation circuit of an inductor and a resistor. Specially we used single reference junction instead of the reference SQUID. The SQUIDs are based on hysteretic $Nb/AlO_{x}$Nb junctions, fabricated by using a simple four level process. Because DROS magnetometer has large flux-to-voltage transfer coefficient, we can use simple flux-locked loop electronics fur SQUID operation. When the DROS magnetometer was operated inside a magnetically shielded room, its average magnetic field noise was about 3 (equation omitted) at 100 Hz. This noise level is low enough to measure biomagnetic fields. In this paper, we describe noise characteristics of DROS magnetometer, depending on the operation condition . .

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Influence of Squid Liver Powder on Accumulation of Cadmium in Serum, Kidney and Liver of Mice

  • Kim, Byoung-Mok;Lee, Soo-Young;Jeong, In-Hak
    • Preventive Nutrition and Food Science
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    • 제18권1호
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    • pp.1-10
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    • 2013
  • In this study, the effect of squid liver powder intake on accumulation of cadmium in mice was investigated. Subjects were divided into 4 groups including the control group (CON), squid liver powder group with lipids not removed (SLP100), and squid liver powder groups with lipids removed (LFSLP50 and LFSLP100). Feed intake and food efficiency ratio of squid liver powder groups was significantly higher than the CON. As a result of investigating cadmium content in hair, serum, liver, and kidney during intake of squid liver powder, all groups showed increase in cadmium accumulation through consistent, long-term intake. Especially, cadmium content in liver and kidney of LFSLP100 was significantly higher than the content of SLP100 and CON. As a result of pathological observation on liver and kidney tissues according to squid liver powder diet, LFSLP100 showed most serious pathological symptoms. In case of kidney tissues, degeneration was significantly more severe in LFSLP100 compared to other groups. Such results suggest that cadmium concentration in human body can be increased by ingestion of whole squid including internal organs and that tissues can be damaged by increased cadmium concentration. More specific and systematic studies are deemed necessary.

오징어 채낚기 낚시의 야광이 어획에 미치는 영향 (Influence of luminous jig to catching of squid jigging in the Korean waters)

  • 류경진;김형석
    • 수산해양기술연구
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    • 제55권4호
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    • pp.303-309
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    • 2019
  • This study identified the characteristics of squid jig in korea waters by investigating the effect of color and luminous performance of squid jig on the catch of squid and experimenting the result of jig according to green jig or white jig, and whether using luminous or not were tested in the sea to improve the jig of squid jigging. For this purpose, a total of 13 sea experiments were conducted using T/S No. 2 Galmaegi. As a result, 341 squids were caught. Among them, 221 squids were caught by green jig (64.8%), 64 squids were caught by white jig (18.8%), 41 squids were caught by green luminous jig (13.8%), and nine squids were caught by white luminous jig (2.6%). The green jig commonly used in jigging vessel was most effective, and luminous jig was less effective than that non-luminous jig. The squids caught were Japanese flying squid (Todarodes pacificus), swordtip squid (Loligo edulis) and spear squid (Loligo bleekeri), and no significant characteristics were found according to the color of jig and the presence of luminous.

Accelerating Effect of Squid Viscera on the Fermentation of Alaska pollack Scrap Sauce

  • Kim, Sang-Moo
    • Preventive Nutrition and Food Science
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    • 제4권2호
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    • pp.103-106
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    • 1999
  • Fish sauce is a liquid form of salt-fermented fish and has played an important role in Korean dietary life. Fish sauce was manufactured by utilizing Alaska pollack scrap from Himedara(seasoned and dried Alaska pollack tail) processing . In addition, the effects of squid viscera as a fermentation enhancer were also evaluate.Ph of Alaska plllack scrap sauce with squid viscera was lower than that of control over the entire fermentation process. Squid viscera acceleraged the production of amino-nitrogen, VBN , TBA and free amino acids, and the degradation of IMP and Inosine. The addition of squid viscera and koji at 5% concentration, respectively , also accelerated the digestion of Alaska pollack scrap and was similar to the results of squid viscera at 10% concentration.

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심자도 측정을 위한 SQUID 센서 기술의 개발 현황 (Review of SQUID Sensors for Measuring Magnetocardiography)

  • 이용호;김진목;유권규;김기웅;권혁찬
    • Progress in Superconductivity
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    • 제13권1호
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    • pp.1-6
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    • 2011
  • Measurement of magnetic signals generated from electric activity of myocardium provides useful information for the functional diagnosis of heart diseases. Key technical component of the magnetocardiography (MCG) technology is SQUID. To measure MCG signals with high signal-to-noise ratio, sensitive SQUID magnetic field sensors are needed. Present magnetic field sensors based on Nb SQUIDs have field sensitivity good enough to measure most of MCG signals. However, for accurate measurement of fine signal pattern or detection of local atrial fibrillation signals, we may need higher field sensitivity. In addition to field sensitivity, economic aspect of the SQUID system is also important. To simplify the SQUID readout electronics, the output voltage or flux-to-voltage transfer of SQUID should be large enough so that direct measurement of SQUID output can be done using room-temperature preamplifiers. Double relaxation oscillation SQUID (DROS), having about 10 times larger flux-to-voltage transfers than those of DC-SQUIDs, was shown to be a good choice to make the electronics compact. For effective cancellation of external noise inside a thin economic shielded room, first-order axial gradiometer with high balance, simple structure and long-baseline is needed. We developed a technology to make the axial gradiometer compact using direct bonding of superconductive wires between pickup coil and input coil. Conventional insert has mechanical support to hold the gradiometer array, and the dewar neck has equal diameter with the dewar bottom. Boiling of the liquid He can generate mechanical vibrations in the gradiometer array due to mechanical connection structure. Elimination of the mechanical support, and direct mounting of the gradiometer array into the dewar bottom can reduce the dewar neck diameter, resulting in the reduction of liquid He consumption.

오징어를 이용한 조미 건조포의 개발 (Development of Seasoned and Dried Squid Slice)

  • 강경태;허민수;김진수
    • Applied Biological Chemistry
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    • 제50권2호
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    • pp.116-120
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    • 2007
  • 주요 수산가공자원의 하나인 오징어의 소비 촉진을 위하여 오징어포의 제조를 시도하였다. 오징어의 효율적 이용 측면에서 조미 오징어포의 제조는 오징어를 70% 이상으로 첨가하는 것이 적절하리라 판단되었다. 오징어와 수리미를 70:30의 비율을 사용하여 제조한 조미 오징어포는 조미 수리미포에 비하여 총 아미노산의 함량이 높았으며, 주요 아미노산으로는 glutamic acid, leucine, lysine 및 threonine 등이었다. 또한, 조미 오징어포의 칼슘 및 인 함량은 조미 수리미포에 비해 높았으며, 조미 오징어포의 유리아미노산의 총함량 및 taset value는 각각 3,199.1 mg/100g 및 402.00이었고 맛에 지대하게 영향을 미치는 아미노산은 glutamic acid 및 aspartic acid이었다.