• Journal of Life Science
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• v.12 no.4
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• pp.407-415
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• 2002

The survival of the early larvae of the freshwater crab, E. japonicus, fed on different diets at 22土1$^{\circ}C$ and 24$\pm$1% were studied in the laboratory. The larvae in the control (no feed) lived for 4 days (1~2 zoeal stages), and in the experimental container of non-living foods (egg Powder, soy bean Powder, Pellet Powder, millet Powder, and mussel meat), they were lived for 7~9 days (2~3 zoeal stages), When the larvae fed on phytoplankton (Chlorella ellipsoid., Skeletonema costatum. and Chaetoceros gracilis), they lived for 10, 18, and 19 days(3~5 zoeal stages), and fed on zooplankton (Artemianauplii and rotifer), they were reached to the juvenile stage in 24 and 25 days, respectivily. When the larvae fed on a mixed diets (see table 1). it was more effective than a single food diet, and the most effective diets included Chaetoceros gracilis, Artemia nauplii and rotifera, in which the larvae reached the juvenile stage in 22 days, and the survival was 73%.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.25 no.5
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• pp.341-358
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• 1992

In order to estimate energy budgets of Palaemon macrodactylus, larvae of the shrimp were reared in the laboratory at constant conditions $(25^{\circ}C: 31-32\%o),$ and then juvenile to adult of the shrimp were reared at $15^{\circ}C\;and\;25^{\circ}C$ in the laboratory. Energy used by the reared shrimps were calculated from estimates of data on feeding, growth, molting, metabolism, nitrogen excretion, and energy content. Juveniles and adults reared in the laboratory, which fed on Artemia nauplii, had an average daily growth rates of 0.079 mm/day at $15^{\circ}C\;and\;of\;0.122mm/day\;at\;25^{\circ}C$. The average growth factor* of P. macrodactylus males and females ranged from $3.2\%$ for adult to $13.2\%$ for juveniles individuals, respectively. Intermolt periods were related to body size of the shrimp and to temperature. Average laboratory growth curves were calculated from data on growth factors and intermolt periods to body size of the shrimp at $15^{\circ}C\;and\;25^{\circ}C$. The calorie contents of the shrimp, their molts, eggs and larvae were determined by biochemical composition and oxygen bomb calorimetry. The average amount of energy used in growth for larvae and juvenile to adult were 4.94 cal and 4.55 cal per dry weight in milligram, respectively. The ammount of oxygen used in metabolism was calculated from size, temperature-specific respiration rate. To convert the ammount of oxygen used in respiration into the equivalent energy lost heat was estimated from the data on chemical composition for the larvae and adult, the values was 4.58 cal/ml $O_2$. The energy content per egg was 0.078 cal. The assimilation efficiency estimated by nitrogen content of food and egested faeces gave $61.5\%$ for the larvae. The efficiencies for juvenile to adult ranged between $79.4\%$ and $90.1\%$ The gross growth efficiencies $(K_1)$ and net growth efficiencies $(K_2)$ of P macrodactylus showed $18.33\%\;and 32.63\%$ for total larval stages, ranged from $21.30\%\;to\;31.04\%\;and\;from\;30.03\%\;to\;39.34\%$ for juvenile to adult, respectively.