• Title/Summary/Keyword: Yield components

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Effects of Shading at Heading Stage on Yield Components in Rice (출수기 차광이 벼 수량 관련형질에 미치는 영향)

  • 김기식;김승경;허범량;윤경민
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.36 no.2
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    • pp.127-133
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    • 1991
  • Experiments were conducted to investigate the effect of light shading around the heading stage on grain yield and its components of rice. Early, medium, and late-maturing varieties were trected with the light shading of 50% and 75% from the reduction division stage to 20 days after heading date. Heading date were delayed 2-3 days, whereas the mid -late varieties, Sangpung- byeo, and Bongkwang- byeo were no significantly affected. Culm length was increased and panicle exsersion was reduced as the shading treatments become higher, and the degree of the shading effect was more intensive at 75% of shading. The rate of spikllet degeneration was higher at the secondary rachis branches than the primary rachis branch. The early maturing varieties showed the higher rate of spikelet degeneration. Spikelet number was reduced 12-15, spikelet sterility was increased and ripening rate was declined by the shading treatments. Grain yield was decreased by 30-40% at the shading treatment of 50%, and 50% at the shade treatment of 75%.

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Effects of Milk Production, Season, Parity and Lactation Period on Variations of Milk Urea Nitrogen Concentration and Milk Components of Holstein Dairy Cows

  • Yoon, J.T.;Lee, J.H.;Kim, C.K.;Chung, Y.C.;Kim, C.-H.
    • Asian-Australasian Journal of Animal Sciences
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    • v.17 no.4
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    • pp.479-484
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    • 2004
  • The study was conducted to assess the effect of milk production, parity, stage of lactation, season and individual milk components themselves on milk urea nitrogen (MUN) concentration and other milk components of 3,219 Holstein dairy cows in Korean dairy farms. The MUN concentrations in Korean dairy cows were estimated to 16.68$\pm$5.87 mg/dl. Milk yield was negatively correlated with fat and protein contents and somatic cell counts (SCC) in milk (p<0.01). The increasing MUN concentration has positive correlation with yield and fat content. By increasing somatic cell, milk yield was reduced and MUN level was increased. Cows in spring and winter produced more milk over 1.43 and 0.93 kg/day, respectively, than cows in summer (p<0.01). Milk urea nitrogen concentrations of milk produced in summer and fall were significantly lower (p<0.01) than those in spring and winter. Both MUN concentration and somatic cell counts were highest in winter. Milk yield was lower (p<0.01) in the first calving than other calving time and was tended to increase until the fifth parity and then decrease. Milk urea nitrogen and SCC were not related to parity of cows in this study. Milk yield and SCC were positively related to lactation period while MUN concentrations and milk fat and protein contents were negatively influenced by stage of lactation. In the present study, the relationship between MUN and reproduction of dairy cows was also investigated. Cow produced milk in high MUN concentrations (greater than 18 mg/dl) had more open days than cows in MUN concentrations less than 18 mg/dl. However, no significant difference between MUN concentration levels and frequency of artificial insemination was found in this study. It is suggested that although MUN values for nutritional management and measures of production or reproduction are used, non-nutritional factors should be considered.

Improvement of Biocontrol of Damping-off and Root Rot/Wilt of Faba Bean by Salicylic Acid and Hydrogen Peroxide

  • Abdel-Monaim, Montaser Fawzy
    • Mycobiology
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    • v.41 no.1
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    • pp.47-55
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    • 2013
  • Rhizoctonia solani, Fusarium solani, F. oxysporum, and Macrophomina phaseolina were found to be associated with root rott and wilt symptoms of faba bean plants collected from different fieldes in New Valley governorate, Egypt. All the obtained isolates were able to attack faba bean plants (cv. Giza 40) causing damping-off and root rot/wilt diseases. R. solani isolates 2 and 5, F. solani isolate 8, F. oxysporum isolate 12 and M. phaseolina isolate 14 were the more virulent ones in the pathogenicity tests. Biocontrol agents (Trichoderma viride and Bacillus megaterium) and chemical inducers (salicylic acid [SA] and hydrogen peroxide) individually or in combination were examined for biological control of damping-off and root rot/wilt and growth promoting of faba bean plants in vitro and in vivo. Both antagonistic biocontrol agents and chemical inducers either individually or in combination inhibited growth of the tested pathogenic fungi. Biocontrol agents combined with chemical inducers recorded the highest inhibited growth especially in case SA + T. viride and SA + B. megaterium. Under green house and field conditions, all treatments significantly reduced damping-off and root rot/wilt severity and increased of survival plants. Also, these treatments increased fresh and weights of the survival plants in pots compared with control. The combination between biocontrol agents and chemical inducers were more effective than used of them individually and SA + T. viride was the best treatment in this respect. Also, under field conditions, all these treatments significantly increased growth parameters (plant height and number of branches per plant) and yield components (number of pods per plant and number of seeds per plant, weight of 100 seeds and total yield per feddan) and protein content in both seasons (2010~2011 and 2011~2012). Faba bean seeds soaked in SA + T. viride and SA + B. megaterium were recorded the highest growth parameters and yield components. Generally, the combination between biocontrol agents and chemical inducers recorded the best results for controlling damping-off and root rot/wilt diseases in greenhouse and field with addition improved plant growth and increased yield components in field.

EFFECTS OF FRUCTO-OLIGOSACCHARIDES ON MILK-YIELD AND MILK-COMPONENTS OF DAIRY COWS

  • Kobayashi, S.;Eida, T.
    • Asian-Australasian Journal of Animal Sciences
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    • v.3 no.1
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    • pp.21-25
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    • 1990
  • Fructo-oligosaccharides are found in many plants, such as onion, burdock and wheat. They are not well hydrolyzed by digestive enzymes in animals, but are peculiarly assimilated by Bifidobacterium and some useful bacteria. In our previous experiment (Kobayashi et al., 1987) it was suggested that they were effective in decreasing energy loss in the metabolism of dairy calves. In the present study, the effects of fructo-oligosaccharides on body weight, milk-yield and milk-components (fat, protein and solids-not-fat) were investigated in dairy cows. Lactating cows were fed a standard diet containing fructoligo saccharides at 18.70g, 9.35g and 0.0g (control) per 100kg body weight, day for three weeks. Neither treatments significantly affected any of the parameters examined. The fructo-oligosaccharides were assumed to be hydrolyzed by rumen microorganisms and hardly to affect the bacterium florae in the intestines of the lactating cows.

Effect of Continuous Application of Organic Farming Materials on the Soil Physicochemistry Property and Plant Growth, Yield and Components of Tomato (유기농 자재의 연용이 토양의 이화학적 성질과 토마토의 생육, 수량 및 체내성분에 미치는 영향)

  • 오주성;이종성;강경희;김회태;정원복;정순재
    • Korean Journal of Organic Agriculture
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    • v.9 no.1
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    • pp.75-89
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    • 2001
  • This study the effects of the application of organic farming materials on the soil Physicochemistry property and plant growth, yield and components of Tomato were compared with conventional culture. The results obtained from the experiment are summarized as follows : 1. The effect of soil chemical properties after application organic farming materials, The amounts of pH and O.M. in N, P, K treated plot were few of change, To the contrary, fermentation compost and microorganisms fermentation compost treated plot were some increase, Amount of $P_2$$O_{5}$, Ca and K increase in comparison with the N, P, K treated plot. 2. Changes of soil microbial after application organic farming materials, The number of bacteria, actinomycetes and fungi in N, P, K treated plot were appeared definite direction. to the contrary, The number of bacteria and actimycetes in fermentation compost and microorganisms fermentation compost treated plot showed the increased tendency, The number of fungi showed the decreased tendency. 3. Effect of organic farming materials application on the growth and yield of tomato was superior in order of microorganisms fermentation compost plot〉 chemical fertilizers plot〉 fermentation compost plot. especially, chicken manure + microorganisms fermentation compost treated plot was the highest. 4. Effect of organic farming materials application on the components of tomato were not different.

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Sensing Technologies for Grain Crop Yield Monitoring Systems: A Review

  • Chung, Sun-Ok;Choi, Moon-Chan;Lee, Kyu-Ho;Kim, Yong-Joo;Hong, Soon-Jung;Li, Minzan
    • Journal of Biosystems Engineering
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    • v.41 no.4
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    • pp.408-417
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    • 2016
  • Purpose: Yield monitoring systems are an essential component of precision agriculture. They indicate the spatial variability of crop yield in fields, and have become an important factor in modern harvesters. The objective of this paper was to review research trends related to yield monitoring sensors for grain crops. Methods: The literature was reviewed for research on the major sensing components of grain yield monitoring systems. These major components included grain flow sensors, moisture content sensors, and cutting width sensors. Sensors were classified by sensing principle and type, and their performance was also reviewed. Results: The main targeted harvesting grain crops were rice, wheat, corn, barley, and grain sorghum. Grain flow sensors were classified into mass flow and volume flow methods. Mass flow sensors were mounted primarily at the clean grain elevator head or under the grain tank, and volume flow sensors were mounted at the head or in the middle of the elevator. Mass flow methods used weighing, force impact, and radiometric approaches, some of which resulted in measurement error levels lower than 5% ($R^2=0.99$). Volume flow methods included paddle wheel type and optical type, and in the best cases produced error levels lower than 3%. Grain moisture content sensing was in many cases achieved using capacitive modules. In some cases, errors were lower than 1%. Cutting width was measured by ultrasonic distance sensors mounted at both sides of the header dividers, and the errors were in some cases lower than 5%. Conclusions: The design and fabrication of an integrated yield monitoring system for a target crop would be affected by the selection of a sensing approach, as well as the layout and mounting of the sensors. For accurate estimation of yield, signal processing and correction measures should be also implemented.

Effect of Si Addition on Microstructure, Mechanical Properties and Thermal Conductivity of the Extruded Al 6013 Alloy Systems

  • Yoo, Hyo-Sang;Kim, Yong-Ho;Lee, Byoung-Kwon;Ko, Eun-Chan;Son, Hyeon-Taek
    • Korean Journal of Materials Research
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    • v.32 no.10
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    • pp.403-407
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    • 2022
  • This research investigated the effect of Si addition on the microstructure, mechanical properties, electric and thermal conductivity of as-extruded Al 6013 alloys. As the content of Si increased, the area fraction of the second phase increased. As the Si content increased, the average grain size decreased remarkably, from 182 (no Si addition) to 142 (1.5Si), 78 (3.0Si) and 77 ㎛ (4.5Si) due to dynamic recrystallization by the dispersed second particles in the aluminum matrix during the hot extrusion. As the Si content increased, the yield strength and ultimate tensile strength increased. The maximum values of yield strength and ultimate tensile strength were 224 MPa and 103 MPa for the 6013-4.5Si alloy. As the amount of Si added increased, the electrical and thermal conductivity decreased. The electrical and thermal conductivity of the Al6013-4.5Si alloy were 44.0 % IACS and 165.0 W/mK, respectively. The addition of Si to Al 6013 alloy had a significant effect on its thermal conductivity and mechanical properties.

INFLUENCE OF HARVEST TIME ON CHARACTERISTICS OF AROMATIC-TYPE TOBACCO (향끽미종 연초의 수확시기가 건조엽의 특성에 미치는 영향)

  • 류명현;김용옥;정형진;김신일;손현주;추홍구
    • Journal of the Korean Society of Tobacco Science
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    • v.7 no.1
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    • pp.39-47
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    • 1985
  • Normally cultured aromatic tobaccos, KA 101 and KA 103, were primed progressively in three-leaf segments, either 7 days before bud, bud, or early flower stage with 7 days interval, respectively, The cured leaves were weighed for yield, graded, analyzed for quality-related constituents including volatile aroma components. Also the cured leaves were manufactured and smoked by panelists. Yield and quality by price decreased with advancing ripeness. Reducing sugar, total nitrogen, protein nitrogen decreased with successive ripeness, but reverse in this trends with nicotine, petroleum ether extracts and volatile acids components. Among volatile neutral components, furfural, furfuryl alcohol, benzyl alcohol, penethyl alcohol and p-cresol decreased, but solanone increased with delayed harvest. Neophytadiene, oxysolanone, furfuryl aceton was highest at mid harvest, which was judged to be best by panelists. Mid harvest, first primed at bud stage when leaf color comes to pale green to yellow green, seems to be highly recommendable.

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Effects of Liming and Inoculation on Growth and Yield of Soybean in Paddy-Upland Rotational Cropping (답전윤환답(沓田輪換沓)의 콩 생육(生育) 및 수량(水量)에 미치는 토양산도(土壤酸度) 보정(補整)과 근류균(根瘤菌) 접종효과(接種效果))

  • Cho, Seang-Ho;Hwang, Young-Hyun;Lee, Sang-Chull
    • Current Research on Agriculture and Life Sciences
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    • v.15
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    • pp.7-16
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    • 1997
  • The effects of liming and inoculation of nodule bacteria on the growth and yield of soybeans in the 1st and 3rd year paddy-upland rotated paddy fields was investigated. Compared with the 1st rotated field, the degree of nodulation was much higher in the 3rd rotated one with greater difference at flowering stage than at the early stage of soybean growth. At the same time, greater difference in the degree of nodulation was also recognized between soybean varieties. In the 3rd year rotated field, a great deal of nodulation effect was recognized in the no-limed field but not in the limed one. The growth of soybean was not much affected by liming and nodulation at early stage but it was much increased by liming at flowering stage, especially in Williams 79, indeterminate type variety. Most of yield components and yield of soybean at maturity was much increased by liming with greater in Williams 79 than in Namhaekong. Nodulation effect on the yield components and yield was great in the no-limed filed but not in the limed one for both varieties. The yield and yield components of soybean, without no relation with liming and nodulation, was much great in the 3rd year rotated paddy fields than in the 1st year one, which was inferred that the more rotated fields the more yield and better growth of soybeans could be possible in the paddy-upland rotatonal soybean croppings.

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Varietal Differences in Agronomic Characters under Different Altitudinal Locations with Equal Latitude in Paddy Rice (동일위도상 표고의 차이에 따른 수도품종의 수량형질변이)

  • Park, S.Z.;Lee, E.W.;Lee, B.W.
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.28 no.2
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    • pp.164-172
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    • 1983
  • The present study was conducted to investigate the variations in morphological traits, yield and yield-related components of rice cultivars exposed to different weather conditions by growing at the locations with different altitude but with equal latitude. Three Japonica varieties (Daegoldo, Jinheung, Shin #2) and three Tongil type semi-dwarf varieties(Josaengtongil, Suweon 287, wx 817-65-2-3) were seeded at Suweon on April 21 and transplanted at Suweon ($127^{\circ}$ N37 20', altitude 37m) and Jechun ($128.2^{\circ}$, N37 10', altitude 280-300m) on June 1 with the spacing of 30 $\times$ 15 em. The morphological traits, yield and yield-related components were measured. Culm length, paincle length and 1000-grain weight showed a little increase in Japonica varieties in Jechun as compared to those in Suweon and vice versa in semi-dwarf varieties, showing no significant differences. Number of panicles, per hill and number of spikelets per panicle among yield-related components showed remarkable increase in all varieties in Jechun as compared to those in 'Suweon but such inter-locational differences differed with varieties within varietal group and between varietal groups. On the contrary, grain fertility was higher in Suweon than that in Jechun and in Japonica varieties than that in semi-dwarf varieites , showing greater inter-locational difference in semi-dwarf varieties. Among Japonica varieties Jinheung and Shin #2 showed remarkable increase in yield in Jechun as compared to that in Suweon but in semidwarf varieties it was just the opposite. The importance of each of the yield-related component contributing to yield showed similar tendency 'regardless of locations in Japonica varieties. However, it was evidently different between locations in semidwarf varieties, where number of spikelets per panicle showed greatest direct effect on yield in Suweon but in Jechun so did grain fertility followed by the number of spikelets per panicle.

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