• Title/Summary/Keyword: Yellow-color

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An Analysis of Color Preference According to Human Nature (인성에 따른 색의 선호도에 대한 분석)

  • Kim, You-Jeong
    • Journal of the Korean Society of Fashion and Beauty
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    • v.4 no.1 s.7
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    • pp.12-18
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    • 2006
  • The analysis has an objective of presenting a standard of human image making by producing results of characteristics and individual human image of each color appropriate for the personality through enneagram that is a personality analysis program. The study was done on 200 adults living in the whole country from Oct. 4 to Oct. 18th, 2004. In the survey, 11 colors were selected. The followings show the 9 personalities. 1.Instinct type preferred Blue(blue+navy) color. 2. Feeling type preferred Red(red+orange) color. 3. Thinking type preferred Yellow(yellow+green) color. The study results tend to match the expected preference of color for each personality. In the Human image management, the individual distinction of 3 personality classes need to be analyzed in order to develop individual and created personality by preferred color. It is very important to examine the image for color each personality pursuits through the analysis. Also, there need to more participants of the study so that results can be analyzed more inclusively and there should more in-depth study.

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A Study of Legibility by Monitor Letter Color with an Eye Tracker (아이트래커를 이용한 모니터 글자 색상에 따른 가독성에 대한 연구)

  • Kim, Ha-Rim;Kim, Soo-Hyun;Shin, Dong-Min;Jeong, Hee-Young;Kim, Young-Gil;Kim, Tae-Hong;Seo, Jae-Myoung;Jeong, Ju-Hyun
    • Journal of Korean Ophthalmic Optics Society
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    • v.19 no.2
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    • pp.279-284
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    • 2014
  • Purpose: This study will be a basic research providing data which can reduce eye strain using monitor and electric media by measuring legibility of text color on monitor. Methods: Total experimental subjects who don't have color anomaly and best corrected visual acuity was over 1.0 were 50 and their mean age was $22.83{\pm}1.47$. Reading speed test were carried out with 163 words and subjects who could read over 123 words were selected for legibility examination. Monitor background color was white and letter colors were black, blue, red, and yellow for the legibility examination. Results: In case of text color of black, blue, red, and yellow, Event duration(sec) was measured to 41.89, 42.89, 45.32, and 56.28, respevtively, and reading error (number) was measured to 1.94, 2.74, 3.36, and 5.14. Average of fixation duration(sec) was measured to 0.25, 0.26, 0.27, and 0.32. Conclusions: In this paper, event Duration, reading error and average of fixation duration which can measure the legibility was reduced in a sequence of black blue, red, and yellow.

A Study on Coordination Image of Korean city woman's Face Color (5YR 7/3) and Clothes Colors (한국도시여성의 얼굴색과 의복색과의 배색이미지에 관한 연구)

  • 이정옥
    • Journal of the Korean Home Economics Association
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    • v.33 no.2
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    • pp.168-180
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    • 1995
  • The purpose of present study was to examine how each clothes colors on the basis of 5YR 7/3 face color affect clothes colors images as follows : (1) what general consciousness of clothes colors in, (2) how the impression of the harmony of 5YR 7/3 face color and clothes colors is, (3) when we divide clothes colors according to the property of colors- chromatic color and achromatic color, cool color.neutral color.warm color, in tone, in color colume- if there is the difference of visual evaluation, (4) image analysis of 45 clothes colors with the view of each kind of adjectives. The result of this study is as the following: 1. As a result of the analysis of general consciousness on clothes colors, when subjects chose clothes, they most considered colors and they also considered their face colors. They would choose the color of clothes, which were becoming to their having clothes colors or their face colors when they bought clothes. 2. The impressions of coordination of 5YR 7/3 face color and clothes colors consisted of three dimensions - evaluation, activity and harmony. 3. It was known that as a result of the analysis of visual evalutional differences according to dividing the clothes colors by property of colors, there were such notable differences that they might effect the coordination images of face color and clothes colors differently. 4. After arranging 45 clothes colors on the graphs in 17 adjectives, gethering them thogether in each dimension and as the result of the analysis in the evaluation dimension, estimation of yellow, light green column were low and that of achromatic colors were high. That is, it was known that the evalution dimension was concerned with hue of the color properties. In activity dimension, there were different image according to each adjectives. That is, it was known that the evalution dimension was concerned with hue of the color properties. In activity dimension, there were different image according to each adjectives. That is, it was known that the activity demension was concerned with value and chroma of the color properties. In harmony dimension, achromatic columm was high and yellow, green yellow, vivid green columm were low in harmony. That is, it was known that the harmony demension was concerned with hue of the color properties.

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Dyeability and Functionality of Cotton Fabrics Treated with Persimmon Juice (감즙에 의한 면직물의 염색성과 기능성)

  • Huh, Man-Woo
    • Textile Coloration and Finishing
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    • v.23 no.4
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    • pp.241-249
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    • 2011
  • Cotton fabrics was treated with persimmon juice by padding and their dyeability and functionality were assessed including antibacterial activity and deodorization ratio. The merit of padding-based dyeing was easier color reproduction over traditional hand dyeing where various colors and color fastness to light and laundering are hard to obtain. With larger number of padding, the dyed fabrics showed deeper red-yellow colors, which had low brightness and high chromatic colors. The dyed cotton fabrics had a perspiration fastness of 4~5 rating, a rubbing fastness of 3~4 rating, and a washing fastness of 4 rating, As the number of padding and exposed time to sunlight or UV light increase, the values of K/S and ${\Delta}E$ increased and the colors became much deeper gradually. The color development had completed about 70 hours exposure to UV. Among the light sources, the dyed fabrics exposed to UV light showed deeper yellow-red color than those of exposed to sunlight. The cotton fabrics treated with premordants like Al, Cr, Cu, and Sn revealed strong yellow colors, especially the fabrics treated with Fe mordant showed greenish red-yellow colors. As the padding times of dyeing with persimmon juice increased, stiffness and water repellent property were enhanced in warp and weft directions, respectively. Also, the dyed fabrics have good antibacterial activity and deodorization.

Dyeability and Functionality of Rayon Fabrics Treated with Persimmon Juice (감즙 염색에 의한 레이온직물의 염색성과 기능성)

  • Bae, Jung-Sook
    • Fashion & Textile Research Journal
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    • v.17 no.5
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    • pp.828-837
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    • 2015
  • The results of the analysis of dyed rayon fabrics treated with persimmon juice by padding are as follows. Rayon fabrics were dyed repeatedly with persimmon juice by a padding mangle for the development of dyeability. The merits of padding-based dyeing were easier color reproduction (versus traditional hand dyeing) of hard to obtain colors and color fastness to light and laundering. The add on weight increased with the number of padding times, and the color of the dyed fabrics had red-yellow colors with low brightness and high chromatic colors. Properties of fabrics treated with persimmon juice were: $2^{nd}$ level of light resistance, $4^{th}-5^{th}$ perspiration fastness levels, rubbing fastness, and $3^{rd}-4^{th}$ washing fastness levels. Dyed fabrics exposed to UV light have a deep yellow-red color that increased lightness and darken when exposed to sunlight. Rayon fabrics of a treated premordant indicated strong yellow colors, especially fabrics with Fe mordant indicated greenish red-yellow colors. The direction of the weft and warp increased and improved water-repellent qualities that increased with the number of dyeing padding times and persimmon juice; however, there was less anti-crease resistance. In addition, fabrics had good antibacterial activity and deodorization.

Synthesis and Characterization of Brilliant Yellow Color Pigments using α-FeOOH Nanorods (α-FeOOH 나노로드를 이용한 선명한 황색 안료 합성 연구)

  • Yun, JiYeon;Yu, Ri;Kim, YooJin
    • Journal of Powder Materials
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    • v.23 no.6
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    • pp.453-457
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    • 2016
  • In this work, we synthesize brilliant yellow color ${\alpha}$-FeOOH by controlling the rod length and core-shell structure. The characteristics of ${\alpha}$-FeOOH nanorods are controlled by the reaction conditions. In particular, the length of the ${\alpha}$-FeOOH rods depends on the concentration of the raw materials, such as the alkali solution. The length of the nanorods is adjusted from 68 nm to 1435 nm. Their yellowness gradually increases, with the highest $b^*$ value of 57 based on the International Commission on Illumination (CIE) Lab system, by controlling the nanorod length. A high quality yellow color is obtained after formation of a silica coating on the ${\alpha}$-FeOOH structure. The morphology and the coloration of the nal products are investigated in detail by X-ray diffraction, scanning electron microscopy, UV-vis spectroscopy, and the CIE Lab color parameter measurements.

Determination of color samples uniformly distributed in printer gamut and its application to color reproduction (프린터 색역에 균등한 분포를 갖는 색표본 생성 및 색재현)

  • Lee, Cheol-Hee;Kim, Hee-Soo;Ahn, Suk-Chul;Ha, Yeong-Ho
    • Journal of the Institute of Electronics Engineers of Korea SP
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    • v.37 no.5
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    • pp.64-75
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    • 2000
  • This paper proposes a color sample selection method that produces a uniform distribution in the display gamut plus a color reproduction method for using a uniform color sample In contrast to the conventional method, the proposed uniform color samples are selected m CIELAB, a device-independent color space, instead of RGB (red, green, and yellow) or CMY (cyan, magenta, and yellow) space, device-dependent color spaces To evaluate the performance of the proposed color samples, they were applied to color space conversion using both a regression model and neural network As a result, in the case of a color sample of the same size, the color space conversion method using the proposed samples showed a lower color difference for color conversions using either neural or regression.

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The Relationship Between the Water Color and the Transparency in the Seas Around Korea

  • Hahn, Sangbok
    • 한국해양학회지
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    • v.3 no.2
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    • pp.55-62
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    • 1968
  • The distributions of average water color and the transparency in the seas around Korea show two patterns: the one is the East Sea and the South Ses, the other is the Yellow Sea. In the East Sea and the South Sea, the water colors C$\sub$E/ in Forel scales change from green to greenish blue with distance x in miles from the seashore, an average color is bluish green, 3.7 in Forel scales, and the relationship is given by C$\sub$E/ = 5e$\^$-0.056.root.x; an average transparency is 15m and the transparency T$\sub$E/ shows following formula with distance x, E$\sub$E/=0.9.root.x+10. In the Yellow Sea, the water color C$\sub$Y/ changes from green yellow to bluish green with distance, an average color is light green, 5.6 in Forel scales, and the relationship is given by C$\sub$Y/= 8.5e$\^$-0.086.root.x; an average transparency is 7m, the farther it is from the seashore, the deeper transparency T$\sub$Y/ is as following, T$\sub$Y/=1.2 .root.x+1. Along the seashore, the transparency T$\sub$Y/ is only 10% that of the East Sea and the South Sea. The distributions of the water color and the transparency by depth change in values within the continental shelf. The water color in Forel scales decreases with the distance from the seashore and depth; the transparency increases with the distance and depth. They are caused by suspended particles, especially suspended clay, and it is the major factor in the change in color and transparency, particularly in the Yellow Sea. In September, the sea water is the clearest in the seas around Korea, transparency shows the maximum and water color the minimum in forel scales. The water color shows green yellow when transparency is 1m, green at 10m, and greenish blue at 20m. the relationship between the water color and the transparency shows an exponential distribution as following, C=9e$\^$-kT/, k=0.0625m$\^$-1/. This formula agrees with calculated formulas between the water color and the transparency from the emprircal formulas C$\sub$E/ and T$\sub$E/, C$\sub$Y/ and T$\sub$Y.

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Agronomical traits of Korean Mungbean Landrace

  • Yu-Na Kim;Soo-Kwon Park;Dool-Yi Kim;Mi-Suk Seo;Jung-Kyung Moon;Hyeon-Jung Kang
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2022.10a
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    • pp.224-224
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    • 2022
  • Mungbean(Vigna radiata (L.) R. Wilczek) is one of legume cultivated in south and east Asia. It well cultivated in high temperature and drought condition. In order to establish pure line for genomic studies, the agronomical characteristics of Korean mungbean landraces were evaluated. A total of 324 acessions derived from National Agrobiodiversity Center were selfed two times in 2021 nersery. Tree times of selfed from 324 accessions were characterized. The color of seed coat was divided into three groups: green, yellow and brown. Among them green color was the most common with 91.7%. Flower colors were divided into four groups: yellow, purplish yellow, greenish yellow and purplish green. Among them purplish yellow color had the highest with 77.8%. Out of 324 resources, only 4 showed compound leaves, and all resources had a heart-shaped leaf. The days to first flowering was 31 to 78 days. About 63% of the accessions bloomed 35 to 50 days after sowing. 324 Korean landraces are expected to be used as a population of the Korean mungbean core collection and serve as a basis for genomic breeding materials for mungbean.

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Quality Characteristics of Yellow Layer Cake Containing Yacon Powder (야콘분말 첨가 옐로우 레이어 케이크의 품질 특성)

  • Kim, Song-Gi;Kim, Sun-Young;Kang, Kun-Og
    • Journal of the East Asian Society of Dietary Life
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    • v.22 no.3
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    • pp.378-385
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    • 2012
  • This study carried out to investigate the effects of yacon powder on yellow layer cake made with weak flour. After making yellow layer cake with yacon powder, water activity, crumb texture, crumb color, and sensory characteristics were investigated. After 1 day of storage, Aw value of control cake with weak flour did not show any significant differences, whereas those with 2, 4, and 6% yacon powder showed a significant increase in Aw. During storage, the Aw values of yellow layer cakes containing yacon powder decreased. Hardness and gumminess of yellow layer cakes containing yacon powder decreased compared to those of control, whereas springiness and cohesiveness of yellow layer cakes increased compared to those of control. Hardness, springiness, cohesiveness, and gumminess all increased with storage time. Further a higher percentage of yacon powder was associated with lower L and b values as well as a higher a value. The micrographs of yellow layer cakes with yacon powder showed slightly coarser porosity than that of control. The results of the sensory test showed that the overall acceptability of 2% yacon powder cake was the highest.