• Title/Summary/Keyword: Yellow-color

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A trail on detection of Sb and As (미량의 As 와 Sb를 분리확인하는 실험)

  • 이명연;김유감
    • YAKHAK HOEJI
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    • v.3 no.1
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    • pp.45-47
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    • 1957
  • A paper chromatographical method is studied to detect As and Sb from a mixed sample applying the principle of Gutzeit's. After spoting the mixed $AsH_3$ sample on the $AgNO_3$ band of paper strip (6 mm $\times$ 300 mm of Whatman No.52 or Toyo No.2 filter paper), the strip is developed by ascending method using N-HCl solution as a developing soluvent. The color spot detection of As and Sb is done by exposing the dried chromatogram to $H_2S$ stream. According to the experiments, the detectable minimum range of As is 3 micrograms and that of Sb is 15 micrograms. The yellow phosphorous interfers to the color spot detection of As and Sb, so that, previously the most of yellow phosphorous from the sample should be removed out.

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Dyeing of Cotton fabrics by Glycyrrhizae Radix Extract (감초추출물에 의한 면직물의 염색)

  • Lee, Young-Sook;Jang, Jeong-Dae
    • Textile Coloration and Finishing
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    • v.22 no.1
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    • pp.21-27
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    • 2010
  • The purpose of this research was to investigate the color characteristic and the dyeing properties of Glycyrrhizae Radix extract on cotton fabrics. The highest absorbance of Glycyrrhizae Radix extract was obtained in 75 v/v% of ethyl alcohol in water. Pre-mordanted cotton fabrics dyed at $30^{\circ}C$ and pH 3 for 80 minutes showed the highest K/S value. According to the dyeing conditions, the colors of the fabrics varied from yellow(Y) and yellowish red(YR) to greenish yellow(GY). The color fastness of the fabrics in dry-cleaning and water was 4~5 rating. The deodorization capacity and UV-cut effect of the dyed fabrics were higher than those of undyed ones.

Black Leg Disease in Wasabi Caused by Phoma wasabiae (Phoma wasabiae에 의한 고추냉이 먹들이병(묵입병))

  • 김형무;김경태;송완엽
    • Korean Journal Plant Pathology
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    • v.14 no.6
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    • pp.729-731
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    • 1998
  • A black leg disease in wasabi occurred, showed black spots on the leaves, changed a rhizome color to black by invading the vascular bundles of stem and root, thus lowered the quality of the rhizome. The mycelium of the pathogen was yellow at first and then turned to dark yellow on oat meal agar medium. The pycnidium was globose or subglobose, dark brown in color, and 44~120$\times$28~170 ${\mu}{\textrm}{m}$ in size and had one or two ostioles on the upper part. The pycnidiospores are single-celled, hyaline, and 4~6$\times$1.2~2.3 ${\mu}{\textrm}{m}$ in size. The causal pathogen was identified as Phoma wasabiae. The black leg disease of wasabi occurred within the range of 28 to 32% at Chonbuk province in 1994~1995. The disease was appeared from April to October and severe in June and July. The black leg caused by P. wasabiae was first described in Korea.

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The Dyeing Properties of Polygonum cuspidatum Extract( I ) (호장근 추출액에 의한 염색성(I))

  • 김미숙;최석철
    • Textile Coloration and Finishing
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    • v.13 no.1
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    • pp.45-54
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    • 2001
  • The Purpose of this studs was to investigate dyeing properties of silk and nylon fabrics by Polygonum cuspidatum extract. The properties were evaluated by it's extracting condition, dyeing condition, mordants variables, methods of mordanting and color fastness. Silk fabric showed the highest K/S value at $50-70^\circ{C}$, while Nylon fabric showed at $90^\circ{C}$. Surface color of dyed fabrics were various by the used mordants ; none-, and Al-mordanted fabrics were yellow, Cu-mordanted fabrics were redish yellow, Fe-mordanted fabrics were olive green. Fe-mordanted silk fabrics showed excellent laundering fastness and light fastness. Both silk and nylon fabric showed excellent laundering and dry cleaning fastness.

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Effects of Height for Microwave Defrosting on Frozen Food (마이크로파 해동에서 냉동식품의 해동높이 변화가 해동 후 품질에 미치는 영향)

  • Kum, Jun-Seok;Lee, Chang-Ho;Han, Ouk
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.27 no.1
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    • pp.109-114
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    • 1998
  • For the purpose of improving quality of defrosted-frozen chicken leg, beef and yellow corvina, the effects of height(0mm : H0, 5mm : H5, 10mm : H10, 15mm ; H15) for microwave defrosting on their physicochemical properties were investigated. In frozen chicken leg, color values were not significant different between each treatment while H10 and H15 had the highest score on appearance. Hardness of defrosted chicken leg was increased as height increased. In frozen beef, temperature of beef after defrosting increased as hight increase and H10 had the highest appearance score. In frozen yellow corvina, H10 had the highest hardness and appearance scores. Physicochemical properties of color, texture and appearance of microwave-defrosted frozen food were changed by height within microwave oven.

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A study on the HPHT-processed NOUV diamonds by means of their gemological and spectroscopic properties

  • Kim, Young-Chool;Choi, Hyun-Min
    • Journal of the Korean Crystal Growth and Crystal Technology
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    • v.15 no.3
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    • pp.114-119
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    • 2005
  • This study has been carried out with the eight HPHT processed NOUV diamonds - two yellow, two yellowish green, two green and two orangy yellow color stones. The gemological properties of these diamonds included a highly saturated body color, graphitized fractures around the girdles, tension cracks around crystalline inclusions, long-wave UV with medium yellowish green to a very strong yellowish green luminescence, and short-wave UV with faint yellowish green to a strong yellowish green luminescence. Distinctive features of spectroscopic properties include absorption peaks at 415 nm and 503 nm a strong absorption band at $460{\sim}480nm$ and a H2 center at 986nm. Infrared spectra showed an absorption peak at $1344cm^{-1}$ (C center), which is the characteristics related to single substitutional nitrogen.

Nitride Phosphors for the Better Performance of WLEDs

  • Yoon, Chul-Soo
    • 한국정보디스플레이학회:학술대회논문집
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    • 2009.10a
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    • pp.49-49
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    • 2009
  • Phosphors with oxide host material, YAG:$Ce^{3+}$ and $(Ca,Sr,Ba)_2SiO_4:Eu^{2+}$ yellow phosphor, has been used for LED applications. The WLEDs using these phosphors are widely used for LCD backlighting, automobile, and general lighting applications since they have high conversion efficiency and good thermal and chemical stability which can meet necessary life time of LED products up to now. With advances of LED chip technology, the external quantum efficiency and driving current in chip get higher so that the phosphors for high power chip are required to maintain high conversion efficiency and stability at high temperature due to the heat dissipated from LED chips. In addition, higher color rendering index of LED lighting and color reproducibility of LCD than those of LEDs with single yellow phosphors are required. In order to overcome these technical issues rising from evolution of LED technology, new phosphors are in demand and nitride phosphors, one of the promising new candidate materials, will be discussed here.

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Synthesis and Coloration Control of α-FeOOH Rods using Closed System

  • Yu, Ri;Lee, NaRi;Kim, YooJin
    • Journal of the Korean Ceramic Society
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    • v.56 no.3
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    • pp.298-301
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    • 2019
  • This paper details the synthesis of α-FeOOH (goethite) rods through the reaction of iron (III) nitrate with KOH as a strong base, and shape control of the particles for use as a yellow inorganic pigment. The crystal phase of the α-FeOOH crystal with OH content according to the addition of KOH and the change in morphology were investigated. The optical properties varied with the aspect ratios, and the yellowness increased with increasing aspect ratio. However, the enhanced chromaticity characteristics reversed beyond a certain critical aspect ratio. Thus, the relative optimal aspect ratio of the α-FeOOH rods as a vivid yellow inorganic pigment was derived. The morphology and coloration of the prepared rods were investigated in detail using X-ray diffraction (XRD), scanning electron microscopy (SEM), UV-vis spectroscopy, and CIE Lab color parameter measurements.

The Quantitative Estimation of Human Sensibility using Color Stimulation (색 자극에 의한 감성의 정량적 평가)

  • Han, B.H.;Kim, J.H.;Kim, N.G.
    • Proceedings of the KOSOMBE Conference
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    • v.1997 no.05
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    • pp.422-425
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    • 1997
  • The purpose of this study is to estimate human sensibility quantitatively under color stimulation. We measured biological signals such as EEG, ECG, skin conductance and the number of respiration and eye blinking that were compared with color sensibilities mutually. Our result showed that red, yellow and violet color provoked active and exciting senses dominatively and blue, cyan, pink, and black color were involved in tranquil and resting emotions deeply. Our quantitative estimations of color sensibilites are useful in the design of manufactured goods and color therapy.

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Towards a Colored Electronic Paper through a Fabrication of Color Microencapsulated Electrophoretic Display Panel

  • Kim, Chul-Am;Myoung, Hey-Jin;Kang, Seung-Youl;Chung, Hee-Sook;Kim, Gi-Heon;Ahn, Seong-Deok;You, In-Kyu;Oh, Ji-Young;Baek, Kyu-Ha;Soo, Kyung
    • 한국정보디스플레이학회:학술대회논문집
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    • 2006.08a
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    • pp.1415-1418
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    • 2006
  • The color electronic paper display panel, which is fabricated with about $300\;{\mu}m$ width of each color pixel strip and is possible to integrated into a fundamental full-color flexible display prototype, is presented. The monolayer of close-packed color electrophoretic microcapsules is formed on the ITO electrode. The color pixel strips are composed of each color electrophoretic microcapsules (i.e., cyan, magenta, yellow, and black).

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