• 제목/요약/키워드: Yanbian

검색결과 665건 처리시간 0.012초

중국 연변 조선족자치주 성인과 한국 구리지역 성인의 식생활 양식 비교 (Comparative Study on Dietary Patterns of Korean - Chinese and Koreans)

  • 백희영;김정순;문용;정효지;이선희
    • 한국식생활문화학회지
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    • 제16권4호
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    • pp.341-353
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    • 2001
  • This study was conducted to investigate dietary patterns and assimilation of dietary culture of Korean descendants in Yanbian, China compared to Korean. A dietary survey was conducted using one 24-hour recall method from 730 adults over 30 years of age in Yanbian, China and 695 adults over 25 years of age in Kuri, Korea. The average number of food items consumed per day was 14 in Yanbian and 20 in Kuri and there was a significant difference between the two regions(p<0.001). The foods consumed most frequently were rice, salt, the M.S.G. in Yanbian and rice, green onion and garlic in Kuri. The foods consumed most by amount were rice, cucumber, Soju in Yanbian and rice, Kimchi and grape in Kuri. The average number of dishes consumed per day was 6.4 in Yanbian, 9.4 in Kuri and the difference between the two regions was significant(p<0.001). Total number of dishes appeared in the survey was 253 in Yanbian and 494 in Kuri. The dishes consumed most frequently were cooked-rice, beverages, Kimchi, stir-fried eggplant in Yanbian and cooked-rice, Kimchi, coffee, soybean paste stew, in Kuri. The dish groups appeared most frequently were rice, stir-fried foods, vegetables and Kimchi in Yanbian and rice, Kimchi, beverages and fruits in Kuri. Male subjects in Yanbian Consumed alcohol frequently while adults in Kuri consumed coffee more frequently than Yanbian. The major meal patterns were rice+side dish, rice+soup, rice+side dish+Kimchi in Yanbian and rice+soup+side dish+Kimchi, rice+side dish+Kimchi, rice+soup+Kimchi in Kuri. Stir-fried foods, which were consumed 46.6% of all the meals, were dominant side dish in Yanbian, but stir-fried food, seasoned vegetables and grilled food appeared aver 10% in Kuri. There results show that variety of diet of Korean-Chinese in Yanbian was lower than Kuri. Korean-Chinese tend to keep traditional Korean dietary patterns of consuming rice as staple but were adapted to Chinese dietary patterns of consuming stir-fried side dishes. Efforts should be directed toward preserving Korean traditional patterns of dietary culture among Korean-Chinese population.

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Association of Polymorphisms in the Calpain I Gene with Meat Quality Traits in Yanbian Yellow Cattle of China

  • Xin, Jin;Zhang, Li-Chun;Li, Zhao-Zhi;Liu, Xiao-Hui;Jin, Hai-Guo;Yan, Chang-Guo
    • Asian-Australasian Journal of Animal Sciences
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    • 제24권1호
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    • pp.9-16
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    • 2011
  • The calpain I (CAPN1) gene is an important marker for meat tenderness and marbling score in the bovine, but there were no studies to determine whether the CAPN1 gene had an association with other meat quality traits. In this study, we examined the relation between genetic polymorphisms of the CAPN1 gene and some meat quality traits in Yanbian Yellow Cattle of China. By PCRSSCP and gene sequencing in 321 unrelated Yanbian yellow cattle, twenty seven single nucleotide polymorphisms (SNPs) were detected in CAPN1, two existed SNPs in exon 8 and exon 17 resulted in the change of AA at F311S and M599V, respectively, and the otherpolymorphisms were at intron 7, 8, 14, 16 and 17. There were different preponderant genotypes at the corresponding gene locus and all genotypes were not associated with tenderness but other meat traits. This is the first study of the relationship between CAPN1 and meat quality besides tenderness in Yanbian yellow cattle of China.

연변과 한국대학생의 제례의식 및 실태에 관한 비교 연구 (A comparative study on family rite consciousness and its actual conditions between between Yanbian University students Korean ones)

  • 이정우;박미금;이미선
    • 가족자원경영과 정책
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    • 제4권2호
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    • pp.31-44
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    • 2000
  • In this study, we compare and analysis the family rite consciousness and it’s actual conditions between yanbian university students who have lived in different culture and political system from Korean students. Total 645 Yanbian and Korean student’s data was collected in Jun 1998. Statistics methods, Cronbach’α, Frequency, Percentage, $x^2$, t-test are used to analyse the data. The result are follows. First, in view of overall rite conditions, Korean students show more traditional tendency than Yanbian students. Second, in view of ritual process which is sub-domain of overall ritual consciousness Yanbian student keep more traditional attitude than Korean students. Third, Koran students’s score which presents the need of education of rite is higher than that of Yanbian students’s

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RESEARCH ON THE DEVELOPMENT OF COLLEGE STUDENT EDUCATION BASED ON MACHINE LEARNING - TAKE THE PHYSICAL EDUCATION OF YANBIAN UNIVERSITY AS AN EXAMPLE

  • Quan, Yu;Guo, Wei-Jie;He, Lin;Jin, Zhe-Zhi
    • East Asian mathematical journal
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    • 제38권1호
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    • pp.65-84
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    • 2022
  • This paper is based on Yanbian University's physical test data, and uses statistical analysis methods to study the relationship between college students' physical test scores to promote college physical education. Firstly, using gender as categorical variables, we conduct a general analysis of students in different majors and different grades, and obtain the advantages and disadvantages of male and female college students; then we use Decision Trees and Random Forest algorithms to conduct modeling analysis to provide valuable suggestions for relevant departments of the university. the aiming of this research analyzing about the undergraduates physical test is that giving universities the targeted suggestions to improve the college graduate rate and promote the overall development of higher education, lay the foundation for achieving universal health.

연변조선족자치주(延邊朝鮮族自治州)의 문화적변화(文化的變化)에 관(關)한 연구(硏究) (The Cultural Change of Yanbian Korean Autonomous Prefecture)

  • 김석주
    • 한국지역지리학회지
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    • 제12권1호
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    • pp.16-30
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    • 2006
  • 본 연구에서는 세계체제론적 시각에서 연변지역의 역사적 변화 시기를 세계체제 주변부로 편입한 일제시기, 세계체제로부터 이탈한 사회주의 시기, 세계체제로 재편입한 개혁개방 이후시기 등의 세 개 시기로 구분하고 각 시기별 문화적 특성을 살펴보았다. 그 결론은 다음과 같다. 세계체제 주변부로의 편입 시기 연변지역은 조선인이 집중된 지역으로서 한반도 문화가 우세하였지만 일제와 중국의 동화정책의 이중적인 영향을 받았다. 세계체제로부터 이탈 시기는 획일적인 사회주의 문화에 동화되도록 강요당하여 전통 문화의 보존이 어려움을 겪었다. 세계체제로의 재편입시기는 중국정부의 민족정책의 완화로 전통적인 민족 문화가 부활하는 한편, 중국 내륙지역과 한국과의 교류가 확대됨에 따라 중국과 한국문화의 충격을 받아 조선족 문화의 보존과 발전이 어려움을 겪는 양상을 나타내고 있다. 때문에 앞으로 조선족 사회에서는 세계화와 지방화가 동시에 진행되는 세방화(golcalization)시대에 부합되는 지역적 특색이 있는 세계에서 유일한 조선족 문화를 적극적으로 발굴하고 개발하여야 할 것이다.

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조선족정신분열증환자두발중(朝鮮族精神分裂症患者頭髮中) 자, 동(銅), 락적함량 (ZINC, Copper and Chromium Contents in Schizophreinc Hair of Korean)

  • 김우권;현희춘;곽제흥;원승희
    • 동의신경정신과학회지
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    • 제3권1호
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    • pp.56-59
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    • 1992
  • The zinc, copper and chromium contents in the hair in 103 healthy Korean and 126 Korean with schizophrenic(aged 20 to 59 years in Yanbian district)by atomic absorbtion spectrometer(Type WFZ-II). Research Period : from May 1985 to September 1986. The zinc, copper and chromium contents in the schizophrenic hair are significantly lower than those of healthy persons, respectively. The standard rates of discriminant from healthy persons and the patients by method of (Department of Pathophysiology, Yanbian Medical Colloge ; Yanbian Neuropsychosis Hospital, Yanji Jilin Prov, P.R. China) Fisher discrominant analysis are 72.9% and 84.4%, respectively. The rates of the contribution of the target for the functional equation of zinc, copper chromium are 12.3%, 5.9% and 81.8%, respectively. Zinc contents in hair of male patients are significantly higher than those of female patients ; copper contents in hair of the female are sign

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