• 제목/요약/키워드: Won Su Lee

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음식물(飮食物)에 의(依)하여 발생(發生)되는 해수(咳嗽)에 대(對)한 문헌적(文獻的) 고찰(考察) (The bibliographical study on coughing made of foods and wine)

  • 김성현;이준무;한상환
    • 대한한방내과학회지
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    • 제12권2호
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    • pp.44-51
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    • 1991

  • This study has been carried out to investigate the cause and symptom of coughing made of foods and wine by referring to 43 literatures. The results were obtained as follows; 1. The factor causing Sik Juk Su ( 食積嗽 ) is Dam Yeum ( 痰飮 ) made from mistaking meals. 2. Excepted Sik Juk Su ( 食積嗽 ), Coughing made of foods and wine are Bi Hae ( 脾咳 ), Uey Hae ( 胃咳 ), Dam Su ( 痰嗽 ). Ju Su ( 酒嗽 ). Han Su (寒嗽). 3. The symptom of Sik Juk Su ( 食積嗽 ) is as follows. pale-looking cough in early morning pain of right sub-ribs body tired low appetite body fever vomitting acid 4. Excepted Sik Juk Su ( 食積嗽 ), the symptom of Coughing made of foods and wine are simulanted of Sik Juk Su ( 食積嗽 ).

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지상망원경용 근적외선 카메라 개발

  • 진호;남욱원;이성호;육인수;문봉곤;목승원;차상목;조승현;박영식;이대희;박장현;한원용;경재만;박수종
    • 한국우주과학회:학술대회논문집(한국우주과학회보)
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    • 한국우주과학회 2006년도 한국우주과학회보 제15권2호
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    • pp.38-38
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    • 2006

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