• Plant Disease and Agriculture
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• v.5 no.1
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• pp.58-60
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• 1999

Cultivation of a native wild vegetable, Ligularia fischeri, is hampered by Phytophthora sp. Infected plants showed wilt and eventual death due to rots on the root and basal portion. Eight isolates collected were all identified as P. drechsleri based on their mycological characteristics. The fungi showed relatively strong pathogenicity to L. Fischeri, mild to Aster scaber and Codonoposis lanceolata, and none to Circium setidens and Pimpinella brachycarpa. This is the first report of Phytophthora root rot on wild vegetables in Korea.

• Korean Journal of Environment and Ecology
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• v.9 no.1
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• pp.56-61
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• 1995

To examine the effects of gibberelin treatment on seed germination of six wild herbaceous species -Dicentra spectabilis, Aster pekinensis, Agastache rugosa, Elsoholtzia ciliata, Boehmeria tricuspis and Pulsatillia cerrma var. chaerophyiloides - in Kangwon-do, pretreated seeds of five species were sowed on plastic pots with mixed soil(sand：peat moss：perlite： vermiculite, 1：1：1：1, v/v) in 23,April 1995. Seeds were soaked in 25,50 ppm gibberelin solution and ground water during 24 hours. Pretreated seeds of Pulsatiilia cerrma var. chaerophylloides were sowed on nursery soil in 1, June 1995. Seed pretreatments in 31, May 1995 were same method. Seed germination rate was measured and compared among species and treatments. Seed germination rate of Dicentra spectabilis, Agastache rugosa and Elsoholtzia ciliata was differed higly significant among pretreatments ,but those of that of Aster pekinensis, Boehmeria tricuspis and Pulsatillia cerrma var chaerophylloides did not significant at 5% level. Gibberelin pretreatment raised seed germination rate of Dicentra spectabilis and Agastaohe rugosa and proper concentration of GA$_3$ was 25ppm and seed germination rate of Elsoholtzia ciliata was highest at GA$_3$ 50ppm plot. The utilization of wild herbaceous species were discussed.

• Korean journal of food and cookery science
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• v.14 no.5
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• pp.547-552
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• 1998

Essential oils in leaf of fresh Aster glehni were extracted by SDE (simultaneous steam distillation and extraction) method using diethyl ether as solvent. The yield of the essential oils was 0.05%. And their volatile flavor components were analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS) and identified by the RI of GC and mass spectrum of GC-MS. A total of 31 components, including 17 hydrocarbons, 2 aldehydes, 7 alcohols, 3 esters, 1 acid and 1 oxide were identified. The major volatile flavor components of fresh Aster glehni were ${\alpha}$-pinene, limonene, $\delta$-elemene, ${\beta}$-pinene, cis-3-hexenol and myrcene. Volatile flavor patterns of fresh ind dried Aster glehni were analyzed using an electronic nose. Sensor PA2 that was sensitive to alcohols showed the highest resistance for fresh and dried Aster glehni. Resistance of six metal oxide sensors was decreased in fresh sample compared with dried one.

• Food Science and Preservation
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• v.15 no.4
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• pp.576-581
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• 2008

The chemical components of the wild vegetables Solidago virgaurea spp. gigantea, Aster glehni var. hondoensis, and Aruncus dioicus var. kamtschaticus grown on Ulleung island, Korea were investigated. In dried powders of these three wild vegetables, the contents of moisture, crude protein, crude lipid, crude fiber, and crude ash were 3.77-5.72%, 15-29%, 3.50-6.68%, 4.00-6.01%, and 8.70-10.54%, respectively. There were differences in the levels and nature of organic acids in the vegetables; the major organic acids were succinic acid, citric acid, and malonic acid. The major free amino acids in the vegetables were glutamic acid, aspartic acid, arginine, and phenylalanine. Riboflavin contents were 90 mg% in Aruncus dioicus var. kamtschaticus and $2{\sim}3$ mg% in the other vegetables. The thiamin contents were 113 mg% in Aster glehni var. hondoensis, 85 mg% in Aruncus dioicus var. kamtschaticus, and 71 mg% in Solidago virgaurea spp. gigantea. The major fatty acids in the three vegetables were linolenic acid, linoleic acid, and palmitic acid; 60% of total fatty acid was linolenic acid. Catechins were present at 5.37 mg% in Aruncus dioicus var. kamtschaticus, 2.46 mg% in Solidago virgaurea spp. gigantea, 1.29 mg% in Aster glehni var. hondoensis.(-) ECC was detected in only Aruncus dioicus var. kamtschaticus. The contents of Ca, P, and Na in the three vegetables were higher than the contents of other minerals.

• Korean Journal of Soil Science and Fertilizer
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• v.40 no.6
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• pp.488-494
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• 2007

Highland regions for farming are generally located in slopes higher than 7%, where alpine farming systems rely on highly input agriculture management with great amounts of chemical fertilizer and/or compost. Most of the uplands is thus needed to maintain environmentally friendly soil management due to its impact on soil erosion and runoff during heavy rainfall season. Therefore, the objective of this research is to evaluate the effect of reduction of soil erosion by applying four wild edible greens (fatsia, goat beard, leopard plant, and aster). The lysimeter experiment of slope gradients of 15, 30, and 45% was conducted in an alpine region of Hoengkye, Kangwon, in 2005 and 2006. In 2005, both amounts of soil loss from the experiment plots cultivated with goat beard and aster were lower than one with Chinese cabbage by about 50%. The amounts of runoff of goat beard and aster plots were also lower than those of the others. An increase in the slope gradients was accompanied with an increase in runoff. Of the plots of slope gradient of 15, 30, and 45%, S of goat beard plots was 52.50, 108.33, and 171.50 kg, respectively. Soil loss of Chinese cabbage was 2 to 3 times as high as those of goat beard plots. These results suggest that goat beard and aster plants with minimum tillage reduce soil erosion compared to Chinese cabbage cultivation.

• Food Science and Preservation
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• v.14 no.6
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• pp.716-721
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• 2007

This study was conducted to obtain the basic data on the development of resources of wild edible greens, and the industrialization of the marketing of fresh wild vegetables. We have also investigated the distributing factors at five-day traditional markets (Taebaek, Hongcheon and Hoengseong) in Gangwon district, and in Jeonnam district (Naju, Damyang and Jangseong), in May and June 2007. At each market, there were 34 to 49 diverse shops selling fresh wild vegetables except at Naju, where there were 22 shops. Between 27 to 29 kinds of fresh wild vegetable were on sale at the traditional markets in Gangwon district, and 15 to 19 kinds were on sale along with many horticultural plants in Jeonnam district. Fresh wild vegetables including Aster scaber, Petasites japonicus, Pteridium aquilinum var. latussculum, Malva verticillata, leaves of Perilla frutescens, Lactuca sativa, leaves of Capsicum annuum, and Oenanthe javanica were on sale in the markets in both districts. Those selling fresh wild vegetables were typically over 51 years of age (88%), and among these over 66.4% were over 61 years old. Less than 6 kinds of fresh wild vegetable accounted for over 72.1% of the vegetables sold. Edible wild greens were mainly packed in vinyl bags (over 77%).

• Journal of the Korean Society of Food Science and Nutrition
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• v.45 no.3
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• pp.445-451
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• 2016

This study demonstrated the immunological effects of methanol extracts from Doenjang added with wild plants (Pteridium aquilinum and Aster scaber) on bone-marrow derived macrophages and mouse splenocytes. Doenjang (DJ) and wild plant added Doenjang (WPDJ) extracts were treated to bone-marrow derived macrophages (BMDM) and splenocytes, and cell proliferation and cytokine production were measured. Cell proliferation of BMDM and splenocytes was more highly elevated in the WPDJ-treated group compared to the DJ-treated group. Cytokine [tumor necrosis factor (TNF)-${\alpha}$, interleukin (IL)-6, IL-$1{\beta}$, IL-10, and IL-12] production in BMDM also significantly increased in the WPDJ-treated group. Similarly, in the case of cytokine production in splenocytes, WPDJ treatment highly increased production of Th 1 type cytokines [interferon (IFN)-${\gamma}$ and IL-2] but did not affect production of Th 2 type cytokines (IL-4). These results suggest that wild plants could improve the immunomodulatory activity of Doenjang and may be effective for the development Doenjang.

• Korean Journal of Food Science and Technology
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• v.20 no.6
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• pp.808-811
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• 1988

Antithiamine activities of dried wild vegetables consumed in Korea were evaluated by means of the thiochrome fluorescence and Lactobacillus viridescens bioassay methods and compared with the phenolic content and the degree of browning of the samples. Eggplant, sweet Potato stalk, bracken, red pepper leaf, Aster scaber and mugwort had higher antithiamine activities than Codonopsis lanceolata, doraji, taro stalk, pumpkin, oak mushroom and acorn starch. Wild vegetables with high antithiamine activity tended to have a high phenolic content and degree of browning. It is recommended that wild vegetables should not be cooked with thiamine-rich foods and be eaten immediately after cooking in order to minimize the thiamine decomposition.

• Korean Journal of Medicinal Crop Science
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• v.22 no.1
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• pp.1-7
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• 2014

Codonopsis lanceolata (Campanulaceae) has been used in traditional medicines, as its roots contain several kinds of 3,28-bidesmosidic triterpenoid saponin with high medicinal values. In this study, we induced hairy root-derived transgenic plants of C. lanceolata and analyzed triterpenoid saponins from the leaf, stem and root. Transgenic plants were regenerated from the hairy roots via somatic embryogenesis. The saponins are lancemaside A, B and E, foetidissimoside A, and aster saponin Hb. Transgenic plants contained richer triterpenoids saponin than wild-type plants. Major saponin lancemaside A was the most abundant saponin in the stem from transgenic-plant, $4.76mg{\cdot}1^{-1}dry$ stem. These results suggest that transgenic plants of C. lanceolata could be used as medicinal materials for the production of triterpene saponins.

• Korean Journal of Plant Resources
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• v.11 no.1
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• pp.86-92
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• 1998

The photosynthetic rate (LPS)in the field was higher in the non-shading condition than in the shading. The fertilizer application was somewhat higher than non-fertilizer application. After humus application at 50% sading condition the growth and LPS increased with Ligularia fischeri. The maximum LPS at 80% shading was 22.3${\mu}{\textrm}{m}$mol/m/s with N-fertilizer application . Except Aster tataricus and Solidago virge-aurea. var. asiatic where the maximum LPS at non-shading and N-fertilizer application were 38.68 and 35.28${\mu}{\textrm}{m}$mol/m2/s. While the maximum LPS of Aster scaber was 30.01${\mu}{\textrm}{m}$mol/$m^2$/s at non-shading and non-fertilizer application. the growth rate was higher shading and fertilized conditions than non-shading and non-fertilized . The most effective shading condition was 50% , but leaf ration was highest in the 80% . But a. tataricus was favorable at non-shading and N-feritlized conditions.