• Animal Bioscience
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• 제36권8호
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• pp.1263-1273
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• 2023

Objective: This study was conducted to evaluate the effects of crude protein (CP) levels on the physiological response, reproductive performance, blood profiles, milk composition and odor emission in gestating sows. Methods: Seventy-two multiparous sows (Yorkshire×Landrace) of average body weight (BW), backfat thickness, and parity were assigned to one of six treatments with 10 or 11 sows per treatment in a completely randomized design. Experimental diets with different CP levels were as follows: i) CP11, corn-soybean-based diet containing 11% CP; ii) CP12, corn-soybean-based diet containing 12% CP; iii) CP13, corn-soybean-based diet containing 13% CP; iv) CP14, corn-soybean-based diet containing 14% CP; v) CP15, corn-soybean-based diet containing 15% CP; and vi) CP16: corn-soybean-based diet containing 16% CP. Results: There was no significant difference in the performance of sow or piglet growth when sows were fed different dietary protein levels. Milk fat (linear, p = 0.05) and total solids (linear, p = 0.04) decreased as dietary CP levels increased. Increasing dietary CP levels in the gestation diet caused a significant increase in creatinine at days 35 and 110 of gestation (linear, p = 0.01; linear, p = 0.01). The total protein in sows also increased as dietary CP levels increased during the gestation period and 24 hours postpartum (linear, p = 0.01; linear, p = 0.01). During the whole experimental period, an increase in urea in sows was observed when sows were fed increasing levels of dietary CP (linear, p = 0.01), and increasing blood urea nitrogen (BUN) concentrations were observed as well. In the blood parameters of piglets, there were linear improvements in creatinine (linear, p = 0.01), total protein (linear, p = 0.01), urea (linear, p = 0.01), and BUN (linear, p = 0.01) with increasing levels of dietary CP as measured 24 hours postpartum. At two measurement points (days 35 and 110) of gestation, the odor gas concentration, including amine, ammonia, and hydrogen sulfide, increased linearly when sows fed diets with increasing levels of dietary CP (linear, p = 0.01). Moreover, as dietary CP levels increased to 16%, the odor gas concentration was increased with a quadratic response (quadratic, p = 0.01). Conclusion: Reducing dietary CP levels from 16% to 11% in a gestating diet did not exert detrimental effects on sow body condition or piglet performance. Moreover, a low protein diet (11% CP) may improve dietary protein utilization and metabolism to reduce odor gas emissions in manure and urine in gestating sows.

• 한국유가공학회:학술대회논문집
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• 한국유가공기술과학회 2002년도 정기총회 및 제55회 추계심포지움 - 전환기 유가공 산업의 생존전략
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• pp.23-40
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• 2002

This study was conducted to investigate the quality changes of the UHT(ultra-high temperature), LTLT(law temperature long time) and HTST(high temperature short time) treated milk samples by storage conditions for 6 months from August 2000 to February 2001. The UHT treated milk samples collected from 3 plants(A, B and C) were stored at l0$^{\circ}$C and room temperature(dark and light exposure) for 6 months, and the LTLT and HTST treated milk samples(D and E) were also stored for 30 days. The UHT pasteurized milk of A, B and C plant was treated at 130$^{\circ}$C for 2-3s, 133$^{\circ}$C for 2-3s and 135$^{\circ}$C for 4s, respectively. The UHT sterilized milk of A and B plant was treated at 140$^{\circ}$C for 2-3s and 145$^{\circ}$C for 3-4s, respectively. The LTLT milk of D plant was treated at 63$^{\circ}$C for 30 mins, and the HTST milk of E plant was treated at 72$^{\circ}$C for 15s. All of the raw milk samples collected from storage tank in 5 milk plants were showed less than 4.0 X 10$^5$cfu/ml in standard plate count, and normal level in acidity, specific gravity, and component of milk. Preservatives, antibiotics, sulfonamides and available chloride were not detected in both raw and heat treated milk samples obtained from 5 plants. One(10%) of 10 UHT pasteurized milk samples obtained from B plant and 2 (20%) of 10 from C were not detected in bacterial count after storage at 37$^{\circ}$C for 14 days, but all of the 10 milk samples from A were detected. No coliforms were detected in all samples tested. No bacteria were also detected in carton, polyethylene and tetra packs collected from the milk plants. A total of 300 UHT pasteurized milk samples collected from 3 plants were stored at room(3$^{\circ}$C ${\sim}$ 30$^{\circ}$C) for 3 and 6 months, 11.3%(34/300) were kept normal in sensory test, and 10.7%(32/300)were negative in bacterial count. The UHT pasteurized milk from A deteriorated faster than the UHT pasteurized milk from B and C. The bacterial counts in the UHT pasteurized milk samples stored at 10$^{\circ}$C were kept less than standard limit(2 ${\times}$ 10$^4$ cfu/ml) of bacteria for 5 days, and bacterial counts in some milk samples were a slightly increased more than the standard limit as time elapsed for 6 months. When the milk samples were stored at room(3$^{\circ}$C ${\sim}$ 30$^{\circ}$C), the bacterial counts in most of the milk samples from A plant were more than the standard limit after 3 days of storage, but in the 20%${\sim}$30%(4${\sim}$6/20) of the milk samples from B and C were less than the standard limit after 6 months of storage. The bacterial counts in the LTLT and HTST pasteurized milk samples were about 4.0 ${\times}$ 10$^3$ and 1.5 ${\times}$ 101CFU/ml at the production day, respectively. The bacterial counts in the samples were rapidly increased to more than 10$^7$ CFU/ml at room temperature(12$^{\circ}$C ${\sim}$ 30$^{\circ}$C) for 3 days, but were kept less than 2 ${\times}$ 10$^3$ CFU/ml at refrigerator(l0$^{\circ}$C) for 7 days of storage. The sensory quality and acidity of pasteurized milk were gradually changed in proportion to bacterial counts during storage at room temperature and 10$^{\circ}$C for 30 days or 6 months. The standard limit of bacteria in whole market milk was more sensitive than those of sensory and chemical test as standards to determine the unaccepted milk. No significant correlation was found in keeping quality of the milk samples between dark and light exposure at room for 30 days or 6 months. The compositions of fat, solids not fat, protein and lactose in milk samples were not significantly changed according to the storage conditions and time for 30 days or 6 months. The UHT sterilized milk samples(A plant ; 20 samples, B plant ; 110 samples) collected from 2 plants were not changed sensory, chemical and microbiological quality by storage conditions for 6 months, but only one sample from B was detected the bacteria after 60 days of storage. The shelflife of UHT pasteurized milk in this study was a little longer than that reported by previous surveys. Although the shelflife of UHT pasteurized milk made a significant difference among three milk plants, the results indicated that some UHT pasteurized milk in polyethylene coated carton pack could be stored at room temperature for 6 months. The LTLT and HTST pasteurized milk should be sanitarily handled, kept and transported under refrigerated condition(below 7$^{\circ}$C) in order to supply wholesome milk to consumers.

• 생태와환경
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• 제39권2호통권116호
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• pp.167-177
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• 2006

도암호는 송천의 상류수계에 건설된 호수임에도 불구하고 담수초기부터 주변에 산재해 있는 비점오염원의 영향으로 연중 탁도농도가 높았다. 도암호의 수질은 조사기간동안 투명도가 평균 0.8m이었으며, Chl. a는 표층 평균(0 ${\sim}$ 5 m)이 18.5 ${\mu}g\;L^{-1}$, 총인은 평균 111 ${\mu}g\;L^{-1}$, 총질소는 평균 4.1 mg $L^{-1}$로 나타났다. 이는 U.S. EPA (1976)에서 제시한 부영양화 정도를 초과하는 수준이었으나, 상류에서 유입된 오염원이 댐 하류지점에서 낮게 나타났다. 도암호의 어류상은 총 6과 26종 9,600개체가 채집되었으며, 우점종으로는 돌고기 (34.6%), 아우걸종으로는 피라미 (22.5%)로 나타났다. 또한 수환경에 따른 어류상을 살펴 본 결과 도암호 상류에서는 유영성어종의 비율이 높게 나타났으며, 하류로 갈수록 저서성 어종의 비율이 높게 출현하였다. 이는 도암호의 상류와 하류의 하상구조에 따른 차이와 부유물질 및 탁도와 같은 수진의 상 ${\cdot}$ 하류간의 차이에 의한 영향으로 사료된다. 그러므로 도암호는 송천수계에서 오염을 감소시키는 완충지대의 역활을 하고 있는 것으로 사료된다. 한편 특이할 사항은 Comat (C. auratus의 품종: Gold fish)과 붕어 (C. auratus)치 사이에서 교잡된 붕어 (C. auratus. Hybrid type)가 출현한 것이다.

• 한국습지학회지
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• 제24권4호
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• pp.345-353
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• 2022

산업과 생활환경에서 사용된 공학적 미세입자는 결국 하수처리장을 거쳐 수계로 배출되므로 미세입자의 수계 배출 제어에 매우 중요한 역할을 담당하고 있다. 그러나 다수 연구에서 하수처리장 유출수 내 미세입자의 농도가 무영향관찰농도(No Observed Effective Concentration, NOEC)를 빈번히 초과하고 있는 것으로 보고되고 있어 전통적인 하수처리 기능과 더불어 미세입자를 보다 효과적으로 제어할 수 있도록 하수처리장의 설계와 운영을 최적화시킬 필요가 있다. 이를 위해서는 하수처리장 내 단위공정별 특성 및 운전조건에 따른 미세입자의 거동특성과 제거효율에 대한 예측이 선행되어야 한다. 이에 본 연구에서는 하수처리장 내 각 공정 특성별 및 주요 운전조건의 영향에 따른 미세입자 제거효율예측을 위한 모델을 개발함으로써 하수처리장에서 미세입자를 보다 효율적으로 제어하기 위한 도구를 제공하고자 하였다. 개발 모델에서는 수처리 계통에서의 4개 단위공정(1차침전지, 생물반응조, 2차침전지, 및 총인처리시설)을 고려하고, 슬러지처리 계통은 농축, 소화, 탈수 공정 등의 다중 공정을 통합한 단일 공정으로 모의한다. 모의 대상 미세입자는 TiO₂ (nano-TiO₂)로서, 수중에서의 용해와 변환은 미미하므로 부유성 고형물과의 부착 기작만을 고려하였다. 부유성고형물에의 nano-TiO₂ 부착 기작은 고-액상 간 평형가정에 기반한 겉보기분배계수(Kd)를 매개변수로 반영하였으며 정상상태에서의 미세입자의 농도 및 부하를 공정별로 계산할 수 있도록 하였다. 아울러 개발 모델 구동의 편의를 위하여 MS 엑셀기반 사용자 인터페이스를 제작하였다. 개발 모델을 이용하여 주요 운전인자인 고형물체류시간(Solid Retention Time, SRT)이 nano-TiO₂ 제거효율에 미치는 영향을 파악하였다.