• 식물병연구
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• 제16권3호
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• pp.232-237
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• 2010

Tomato spotted wilt virus(TSWV)의 상습 발생지인 안양지역에서 가지, 알타리무, 슈가로프에서 TSWV가 발생하였다. 알타리무에서는 잎에 괴저반점과 뿌리에 괴저 병징이 나타났다. 가지에서는 잎에 전형적인 다중 원형반점을 나타냈으며 열매에 심한 괴저를 나타냈다. 슈가로프에서는 잎에 전형적인 원형반점과 심한 위축 병징이 나타났다. 가지, 알타리 무, 슈가로프에서 분리한 TSWV의 생물적 특성은 흰 명아주, 붉은 명아주, 담배(N. devney)에서는 국부 감염이었으며, 담배(N. glutinosa, N. benthamiana)와 독말풀(D. stramonium)에서는 전심감염이었다. 가지와 슈가로프에서 분리한 TSWV는 병원성이 유사하였으나, 알타리 무에서 분리한 TSWV는 N. tabacum 'Xanthi NC' 등 5종의 담배에서 국부 감염되어 병원성이 매우 상이하였다.

• Journal of Plant Biology
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• 제33권2호
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• pp.111-118
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• 1990

In order to characterize the chloroplasts of Korean ginseng as a semi-shade plant and radish as a sun plant, effects of growth light intensity on photosynthetic electron transport (PS) activity in chloroplasts and superoxide (O2.-) production in thylakoid membrane by irradiation were investigated. High-light chloroplasts of both plants showed higher PS activities than those grown under ow growth light intensity. High PS II and low PS I activities in ginseng chloroplasts (ratio of PS II/PS I : 1.1) were observed, but radish chloroplasts showed low PS II and high PS I activities (ratio of PS II/PS I : 0.3). PS II activity of both plants was little affected by temperature in range of 15-35$^{\circ}C$. Activities of whole -chain (PS II+I) in ginseng and PS I in radish were increased at high temperature (4$0^{\circ}C$). Preincubation of chloroplasts at 4$0^{\circ}C$ during 30 min, as a mild heat stress, caused rapid decrease in PS II and PS II+I activities of both plants. However PS I activity was not decreased in ginseng and rather increased in radish. O2.- production (NBT reduction) in Mehler reaction in the thylakoid membrane was inhibited by DCMU in both plants. DMBIB inhibited O2.- production in ginseng, but radish was insensitive to DMBIB. Electron flow system in ginseng thylakoid membrane was more susceptible to damage of photooxidation than that of radish.

• 한국농업기계학회:학술대회논문집
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• 한국농업기계학회 2000년도 THE THIRD INTERNATIONAL CONFERENCE ON AGRICULTURAL MACHINERY ENGINEERING. V.II
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• pp.270-278
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• 2000

A machine vision system using charge coupled device(CCD) camera for the weed detection in a radish farm was developed. Shape features were analyzed with the binary images obtained from color images of radish and weeds. Aspect, Elongation and PTB were selected as significant variables for discriminant models using the STEPDISC option. The selected variables were used in the DISCRIM procedure to compute a discriminant function for classifying images into one of the two classes. Using discriminant analysis, the successful recognition rate was 92% for radish and 98% for weeds. To recognize radish and weeds more effectively than the discriminant analysis, an artificial neural network(ANN) was used. The developed ANN model distinguished the radish from the weeds with 100%. The performance of ANNs was improved to prevent overfitting and to generalize well using a regularization method. The successful recognition rate in the farms was 93.3% for radish and 93.8% for weeds. As a whole, the machine vision system using CCD camera with the artificial neural network was useful to detect weeds in the radish farms.

• 동아시아식생활학회지
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• 제27권3호
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• pp.295-303
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• 2017

Physicochemical and antioxidant activity characteristics of radish pickles added with different amounts of stevia leaf (0, 1.0, 2.0, and 3.0 g) were investigated. Radish slices ($4{\times}4{\times}4cm$) were salted with NaCl, soaked into pickling solution added with different amounts of stevia leaf, and then stored at $4^{\circ}C$ for 6 months. Throughout the whole storage periods, L and b values of radish pickles increased significantly with increasing amount of stevia leaf, whereas a value decreased. Hardness and strength increased significantly with increasing amount of stevia leaf during the storage period. Antioxidant compound contents and antioxidant activity increased significantly with increasing amount of stevia leaf. These results are expected to be useful in producing stevia leaf radish pickles with antioxidant activity and we propose the manufacture and commercialization of radish pickles added with 2.0 g of stevia leaf.

• The Korean Journal of Ecology
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• 제19권3호
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• pp.271-282
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• 1996

This study was aimed to observe the effects of municipal sewage sludge as a organic fertilizer on the growth and KDICical omposition of Altari radish (Raphanus sativus). The accumulation rate of heavy metals of the sludge in the radish was also observed. Municipal sewage sludge of Taejon City was applied to the soil of Pai-Chai University Farm to make 6 gradients of sludge contents in the soil. Root weight of Altari radish was affected significantly by N and P contents in the soil. The longest leaves and roots were produced in the control group, in which urea was applied as nitrogen source to the soil. Even though any other sludge-applied groups produced shorter leaves and roots than the control group, the length of the leaves and roots and the weight of the whole plant of the radish tended to increase with the increase of the sludge application. Contents of N, K, Ca and Mg in the radish were not significantly different among those in 6 experimental groups, but P contents in leaves varied among the 6 groups. Zn content of spring Altari radish treated with 200% sludge was 57.6 mg/kg. It is the highest contents among 6 experimental groups. Contents of Zn, Mn and Cd were higher in leaves than in roots, but less than those in market vegetables. From the above results, it is concluded that municipal sewage sludge can be applied as organic fertilizer to the growth of Altari radish. But this sludge could not be applied under our current regulations, which must be reviewed at intra-governmental leavels.

• 미생물학회지
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• 제21권1호
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• pp.7-14
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• 1983

In order to study the effects of cropping system and fungicide (Dachigaren) on soil microbes, the seasonal fluctuations of soil microbes in the fields of radish and Chinese cabbage including soil pH, Soil moisture content and soil temperature were investigated on every 15 day interval from the begining of March to late October in 1981. The population of total fungus peaked at the begining of July, while that of total bacteria, at the begining of August. They were affected by soil temperature, however pathogenic microbes seemed to be more related with host plants than the soil temperature, because pathogens showed high density through the whole cultivation period. The pathogenic microbes showed the density of order ; Xanthomonas, Erwinia, Pseudomonas, Agrobacterium and Corynebacterium. Xanthomonas, Erwinia and Pseudomonas, which induced radish and Chinese cabbage diseases were higher than Agrobacterium and Corynebacterium in population densigy. Bacterial soft rot occured at the density of Erwinia $5.9{\sim}6.6{\times}10^5/dry$ soil 1 gram. The density of microbes on continuous fields were higher than that of rotating fields, but there were no significant difference between treated fungicide plot and non treated in the density of microbes, also no difference between Chinese cabbage and radish growing fields.

• 농업과학연구
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• 제49권4호
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• pp.729-748
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• 2022

Development of radish collectors may enhance radish production and promote upland crop mechanization in the Republic of Korea. Theoretical analysis of power is crucial to ensure the optimum design of agricultural machinery. The aim of the present study is to analyze theoretically the power requirement of a tractor-mounted radish collector under development and to propose design guidelines. The important components of the radish collector were belt-type conveyors, three hydraulic motors, and a direct current (DC) winch motor to operate the total radish collecting process. Theoretical equations were used to calculate the hydraulic motor's power, winch motor power, and draft power at loaded and unloaded conditions. A variety of tractors (44 - 74 kW) and different soil characteristics (hard, firm, tilted, and sandy) were considered to investigate the appropriate drawbar power. Variations of the power requirement of the tractor-mounted radish collector were observed due to modifications of the design parameters. The required hydraulic power of the stem cutting conveyor, stem cutting blade, and transfer conveyor of the radish collector were 0.23 and 0.24, 0.18 and 0.19, and 0.19 and 0.22 kW under unloaded and loaded conditions, respectively. The maximum draft power was calculated as 0.89, 1.07, 1.25, and 1.61 kW at a 30° tilted angle for hard, firm, tilted, and sandy soil, respectively. The calculation showed 2.07 kW DC power was required for unfolding or folding the stem-cutting conveyor. A maximum power of 4.78 kW was prescribed for conducting the whole process of the tractor-mounted radish collector. The analysis of power introduced in this study will be helpful to select the appropriate design parameters for the successful development of a tractor-mounted radish collector.

• 한국작물학회지
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• 제52권2호
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• pp.176-182
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• 2007

중부지방에서 월동 1년생 두과 녹비작물인 헤어리벳치를 이용한 유기재배를 확대하는데 필요한 기초 자료를 얻기 위하여 헤어리벳치-옥수수 작부체계의 후작물로서 가을무를 헤어리벳치와 혼파시기를 달리하여 생육을 조사한 결과는 다음과 같았다. 1. 혼파시기가 빠를수록 섭식성 해충에 의한 무의 생육저해가 증대하였다. 2. 혼파시기가 빠를수록 여름형 잡초의 종류와 생육량이 증대하였다. 3. 헤어리벳치는 8월 중순 이후의 파종시기가 빠를수록 월동 전 생육량이 증대하였다. 4. 가을무도 8월 중순 이후의 파종시기가 빠를수록 생육량 및 최종 수량이 증대하였다. 따라서 헤어리벳치와 가을무를 혼파 할 경우 혼파 시기는 관행의 파종적기인 8월 중순이 적절할 것으로 판단되었다.

• Human Ecology Research
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• 제59권2호
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• pp.275-286
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• 2021

In this study, we produced kimchi with cooked Dioscorea batatas yam based on the its outstanding nutritional value, biological activity, and pharmacological action. Sliced kimchi cabbage, processed white radish kimchi (kkakdugi), and whole kimchi cabbage were prepared with 3% Dioscorea batatas, and the physicochemical and bioactivity characteristics were analyzed. In three kinds of Dioscorea batatas. The pH of the kimchi decreased and its acidity increased as the storage period was extended. The period of the maximum total viable cell count of the sliced cabbage and the processed white radish kimchi (kkakdugi) was 14 days, while the period for whole kimchi cabbage was 21 days. The period of maximum lactic acid bacteria count was 14 days for all three kinds. For physiological activities, polyphenol and flavonoid contents and DPPH elimination were highest immediately after production of the kimchi. Also, anthocyanin content increased as the storage period extended. The pH, acidity, total viable cell count, lactic acid bacteria count, and physiological activities were shown to be different according to the type of kimchi and the storage period.

• 디지털융복합연구
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• 제19권7호
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• pp.379-390
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• 2021

본 연구는 마를 활용하여 마죽을 만든 다음 양념으로 마김치를 제조하였다. 마의 농도는 3%(W/W)로 하여 마맛김치, 마깍두기, 마포기김치를 제조한 다음 영양성분 및 관능 평가를 실시하였으며, 그 결과는 다음과 같다. 시료 100 g 당 3 종류의 마김치 열량은 35~40 kcal이였으며, 조지방, 포화지방, 트랜스지방 및 콜레스테롤은 검출되지 않았다. 나트륨 함량은 450~650 mg으로 마맛김치군 < 마깍뚜기군 < 마포기배추김치군 순으로 높은 함량을 보였다. 3종류 마김치의 비타민 C 함량은 저장 기간 28일에 급격히 높은 증가량을 보였으며, 마깍뚜기에 비해 마맛김치와 마포기배추김치에서의 비타민 C 함량이 크게 증가되었다. 3종류의 마김치 모두에서 Ca, K, Mg의 함량은 높았다. 마김치의 염도는 담금 직후부터 28일까지 맛김치와 깍두기에 비해 포기배추김치 염도가 2.38~ 2.72%의 적정염도를 유지하였다. 맛김치와 배추포기김치는 저장기간이 늘어나면서 명도값은 증가된 반면에 적색도값은 감소되는 경향을 보였으며, 대조군에 비해 마를 첨가한 실험군에서 높은 황색도값을 보였다. 3종류 마김치의 경도는 저장기간이 길어질수록 낮아졌다. 3종류 마김치의 관능검사에서는 대조군과 마를 첨가한 실험군 간에 큰 차이는 없었다.