• 제목/요약/키워드: Whole Crop Rice

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Influence of Ripening Stages on the Quality of Whole Crop Silage and Grain Silage of Fodder Rice

  • Maruyama, S.;Yokoyama, I.;Asai, H.;Sakaguchi, S.;Ohtani, T.;Yokota, H.;Kita, K.
    • Asian-Australasian Journal of Animal Sciences
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    • 제18권3호
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    • pp.340-344
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    • 2005
  • In high-income Asian countries like Korea and Japan, per capita rice consumption has declined because of the change in consumer' favorite foods from rice to high-cost quality foods. This has forced farmers to reduce rice production. Although fodder rice could be another option to be cultured by farmers, available information concerning rice grain silage has been limited. In the present study, therefore, the difference in the quality of fodder rice silage prepared from either whole crop or grain at different ripening stages was compared. Various supplements were also added into whole crop and grain silages of fodder rice before ensiling, and thereafter, the palatability of prepared silages was determined by beef cattle. At ear emergence stage, the pH values for both grain and whole crop silages were approximately 4.5. In both grain and whole crop silages, the pH values were significantly increased by progressing ripening stages from milk-ripe stage to yellow-ripe stages, and the increase in pH value for grain silage was faster than that for whole crop silage. In the grain silage, the higher lactic acid (LA) content in grain silage seemed to be, the lower pH value was. Both in grain and whole crop silages, pH was significantly decreased by supplementation with LA bacteria. There were no significant differences in feed intake among any treatment groups.

Characterization of Biomass Production and Seedling Establishment of Direct-Seeded Nogyangbyeo, a Whole Crop Rice Variety for Animal Feed

  • Yang, Woon-Ho;Choi, Kyung-Jin;Kwak, Kang-Su;Park, Tae-Shik;Oh, Min-Hyuk;Shin, Jin-Chul;Kim, Jong-Geun
    • 한국작물학회지
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    • 제52권3호
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    • pp.249-258
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    • 2007
  • Experiments were conducted with aims to (1) estimate the biomass yield potential, (2) characterize the biomass and digestible dry matter production, and (3) reveal the characteristic seedling establishment of a whole crop rice variety, Nogyangbyeo, in dry- and wet-seeded rice. Maximum aboveground total biomass of Nogyangbyeo was 18 t $ha^{-1}$ in dry-seeded rice and 20 t $ha^{-1}$ in wet-seeded rice. Biomass yield potential of Nogyangbyeo was lower than that of Dasanbyeo. Comparatively, Nogyangbyeo was straw-dependent and Dasanbyeo was grain-dependent for biomass accumulation. Percentage of digestible dry matter (DDM) was higher in panicles than straw. Digestible dry matter yield was determined mainly by biomass yield rather than DDM percentage. Number of seedling establishment in Nogyangbyeo was $73m^{-2}$ in dry-seeded rice and $109m^{-2}$ in wet-seeded rice. Poor seedling establishment of dry-seeded Nogyangbyeo in the field condition was the result of low seed germination under low temperature and poor seedling emergence by deep sowing. Low seedling emergence rate of Nogyangbyeo was attributed mainly to slow elongation growth by slow leaf development and partly to mesocotyl and 1st internode lengths, not to genetically defined leaf length. The slow elongation growth of Nogyangbyeo was the same even in the high daily mean temperature of $24^{\circ}C$. Results suggest DDM yield in rice can be improved simply by increasing biomass and whole crop rice varieties should be adaptable to direct-seeding.

수확시기가 사료용 벼의 초장, 건물수량 및 사료성분에 미치는 영향 (Plant Height, Dry Matter Yield and Forge Quality at Different Maturity of Whole Crop Rice)

  • 성경일;홍석만;김병완
    • 한국초지조사료학회지
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    • 제24권1호
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    • pp.53-60
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    • 2004
  • Recently, there has been a growing tendency to use whole crop rice for feeds as there is an increased rice supply and a decrease in the demand for rice in Korea. Little information, however, is available about the management and utilization of whole crop rice for feeds. This study was conducted to decide the optimum harvest date through examining the plant height, dry matter(DM) yield and feed composition of whole crop rice harvested at different maturity. Field study was established early in May until October 7th on a rice field at Yupori, Sinbuk-yeup, Chunchon, Kangwon-Do. "Ilpum" mutant rice was sown at 52 kg/ha, and N, P and K were applied at 209, 113 and 81 kg/ha, respectively. The rice was harvested at six different mature stages for analysis; booting stage; 17 Aug., milk-ripe stage; 27 Aug., dough stage; 7 Sep., yellow ripe stage; 17 Sep., dead ripe stage; 27 Sep. and full ripe stage; 7 Oct. Plant height was 77 cm in booting stage (P<0.05) which was lower when compared to the other stages among which the heights did not differ with average range of 93∼97 cm. The highest dry matter yield was observed in yellow ripe stage (22.8 T/ha), which was followed by dead ripe stage (19.3 T/ha), full ripe stage (19.3 T/ha), and dough stage (15.1 T/ha). Crude protein (CP) and Neutral detergent fiber (NDF) concentrations consistently decreased with maturity. The highest concentrations of CP and NDF were obtained in booting stage with 9 and 73.6%, respectively (P<0.05), and lowest in full ripe stage with 5.8 and 64.6%, respectively (P<0.05). The concentration of total digestible nutrient (TDN) was highest in booting stage (59.7%); however no significant difference was found among other stages. The concentrations of Ca and P were not different among mature stages. According to these results, the yellow ripe period is appropriate to harvest the whole crop rice for forage considering dry matter yields, feed compositions and TDN concentrations.

Feed Value of Whole-Crop Silage Rice by Cultivars and Plant Parts at Different Transplanting and Harvest Dates

  • Lee, Jihyun;Ku, Bon-Il;Shim, Kang-Bo;Shin, Myeong-Na;Jeon, Weon-Tai
    • 한국초지조사료학회지
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    • 제40권3호
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    • pp.138-148
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    • 2020
  • This study was carried out to find out the changes in the growth characteristics and feed value of the three different whole-crop silage rice cultivars of whole-crop silage rice such as Jonong, Yeongwoo and Mogwoo to develop an efficient double cropping system. This study showed that there were significant differences biomass and feed values among cultivars but no clear difference among transplanting dates. Dry weight and height were in order of Mogwoo, Yeongwoo, Jonong (p<0.05). Dry weight and feed value of Jonong showed no significant difference after 21 days after heading (DAH), it was expected to be harvested before DAH 30 days. Yeongwoo showed a lower dry weight than Mogwoo, but heading date was earlier than Mogwoo, so one can expect a higher feed value than Mogwoo. Mogwoo had lower crude protein and total digestible nutrient than the other two cultivars but relative feed value in stem was higher than that of the other cultivars, but had higher dry weight than other cultivars so it was considered to take an advantage as a silage rice. Therefore, the results of this study suggest that the selection of whole-crop silage rice on the cropping system be made comprehensively by considering the heading characteristics of the cultivars and the feed value.

수확시기 및 품종이 총체 벼 사일리지의 품질에 미치는 영향 (Effect of Growth Stage and Variety on the Quality of Whole Crop Rice Silage)

  • 김종근;정의수;서성;김맹중;이종경;윤세형;임영철;조용민
    • 한국초지조사료학회지
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    • 제28권1호
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    • pp.29-34
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    • 2008
  • 본 시험은 품종 및 수확시기가 총체 벼 사일리지의 품질에 미치는 영향을 구명하기 위하여 2004년부터 2005년까지 축산연구소에서 수행되었다. 식용벼인 추청벼와 총체 벼 전용품종인 하마사리를 이용하여 생육시기별로 6회(출수기, 개화기, 유숙기, 호숙기, 황숙기 및 완숙기)에 걸쳐 수확을 하여 사일리지로 조제하였다. 조단백질 함량은 숙기가 진행됨에 따라 감소되었으며 TDN 함량은 증가되었다. 평균 조단백질 함량은 총체 벼 전용품종이 식용벼 품종보다는 높게 나타났다. ADF 및 NDF 함량은 숙기가 진행됨에 따라 감소되었으며 ADF로 추정된 TDN 함량은 숙기가 진행됨에 따라 증가되었다. 그러나 품종간에는 통계적 유의성이 나타나지 않았다(p<0.05). 사일리지의 평균 pH는 4.69 이었으며 숙기가 진행됨에 따라 증가하였다. 생육이 진행됨에 따라 초산 및 낙산 함량은 감소되었으나 젖산 함량은 증가되었다. 품질등급은 호숙기에서 가장 우수하였다. 이상의 결과를 종합하여 볼때 총체 벼 사일리지는 전용 품종이 일반 벼 품종보다 약간 개선되는 것으로 나타났으나 유의적인 차이는 없었다. 따라서 양질의 총체 벼 사일리지 조제를 위해서는 호숙기 전후에 수확하여 사일리지를 만드는 것이 추천된다.

Comparison of the Quality Characteristics of the Rice yield Trial Lines in the Central Plain Region for Four Years

  • Jeong Heui Lee;Jieun Kwak;Hyun-Jin Park;You-Geun Oh;Jeom-Sig Lee;Yu-Chan Choi;Seon-Min Oh
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2022년도 추계학술대회
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    • pp.325-325
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    • 2022
  • In order to developing high-quality rice varieties and processing varieties, systematic and stable evaluation of physicochemical properties is required for breeding lines. In this study, we compared the quality characteristics evaluation results of rice breeding lines for cooked rice, special rice, and whole crop silage rice adapted to central plain region (Suwon) in order to use as basic data for future rice variety development. Brown rice length/width ratio, head rice ratio, protein content, amylose content, alkali digestion value(ADV) and Toyo value were analyzed to evaluate the quality characteristics of yield trial lines cultivated in Suwon for four years (2017-2020). Brown rice length/width ratio, head rice ratio, protein content, ADV and Toyo values showed significant differences by year, but there was no significant difference in amylose content (p<0.05), which showed little environmental variation. The head rice ratio and Toyo value showed an increasing trend, while the protein content showed a decreasing trend. However, the protein content was the highest in 2020, which is thought to be owing to little sunlight hours due to heavy rainfall in 2020. The protein content of whole crop silage rice was 8.1%, which was significantly higher than that of other lines (p<0.05). Toyo value of medium-maturing and early-maturing lines were 67.6 and 73.7%, respectively, and the Toyo value of medium-maturing lines was higher than that of the early-maturing lines (p<0.05). In correlation analysis among the quality characteristics of the rice lines for cooked rice, significant positive correlations were detected between Toyo value and head rice ratio, amylose content, ADV, and a negative correlation was observed between Toyo value and protein content (p<0.05).

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Effect of Rice Straw Application on Yield of Whole Crop Barley and Change in Soil Properties under Upland Condition in Saemangeum Reclaimed Tidal Land

  • Lee, Su-Hwan;Shin, Pyeong;Bae, Hui-Su;Lee, Jang-Hee;Oh, Yang-Yeol;Lee, Sang-Hun;Rho, Tae-Hwan;Song, Beom-Heon;Cho, Jae-Yeong;Lee, Kyoung-Bo;Lee, Keon-Hui;Park, Ki-Hoon
    • 한국토양비료학회지
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    • 제47권6호
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    • pp.586-593
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    • 2014
  • Newly reclaimed tidal land is known to be in low status of soil fertility. The incorporation of crop residue is an effective method to improve soil properties and fertility in reclaimed saline soils. The objective of this study was to evaluate the efficiency of rice straw (RS) application to improve physico-chemical properties of saline-sodic soil and its contribution to productivity of whole crop barley. Increasing rate of rice straw improved growth parameter related to yield of whole crop barley, which increased tiller number significantly (p<0.05).The yield increased by 15% (F.W) and 9% (D.W) in rice straw-amended plots. The content of soil organic matter (SOM) in the surface soil (0-20cm) with rice straw incorporation increased by 5~9% (RS 2.5~RS 7.5) compared to RS 0, in which the content of SOM decreased after two consecutive cultivations. Rice straw incorporation promoted soil physico-chemical properties and nutrient-availability of the test crop, as indicated in change in soil bulk density, porosity and increased nutrient uptake of plant. Especially, the P content and uptake of whole crop barley increased with increasing the rate of rice straw application. In conclusion, the rice straw application at rates of $5.0-7.5ton{\cdot}ha^{-1}$ in reclaimed saline soils effectively improved soil properties and crop productivity, which has potentials to reduce the loss of chemical fertilizers and facilitate the favorable condition for crop growth under adverse soil condition.

새만금간척지 조기노출지역의 담수기간별 제염과 청보리 생육 (Desalinization of Flooding Periods and Growth of Whole Crop Barley as Early Exposure Area in 'Saemangeum' Newly Reclaimed Land)

  • 최원영;송태화;김선;이장희;정재혁;김시주;이경보
    • 한국작물학회지
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    • 제58권2호
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    • pp.136-141
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    • 2013
  • 본 연구에서는 새만금 지역에 조성된 신간척지 포장에서 담수와 하작물 재배처리가 제염 및 후작으로 재배한 청보리의 생육 및 수량에 미치는 영향을 조사 분석하여, 신간척지 포장의 조기제염 기술을 개발하고자 하였다. 1. 담수기간별 하작물 재배후 청보리 입모를 보면 무담수에서 $m^2$당 216개로 입모율 25%, 1개월 담수 43%, 2개월과 3개월 담수 58%, 벼 재배구는 60% 이었다. 2. 토양염농도는 청보리 파종 시에 무담수 처리에서 0.50%로 높았고, 그 외 담수처리에서는 0.2% 이내로 낮았으며, 생육 중기까지는 높아지다가 생육후기에는 파종시의 수준과 비슷하였다. 3. 초장과 간장은 담수기간이 길수록 많았으며, 경수도 많아지는 경향이었다. 4. 수량은 무담수에서는 극히 적었으며, 담수기간이 길수록 수량은 급격히 증가하여, 무담수 대비 3개월 담수에서 504%, 벼 재배에서는 536% 증수하였다. 5. 사료가치는 담수 1개월은 단백질함량과 섬유소함량이 낮게 나타났고, 담수 3개월은 벼 재배구와 사료가치 면에서 비슷한 결과를 보였다. 이상의 결과를 종합하여 볼 때, 새로 조성된 간척지(사양토)에서 제염을 목적으로 담수할 경우 3개월 이상 담수하거나 벼를 재배하여 제염을 하고 밭작물(청보리)을 재배하여야 어느 정도 수량을 얻을 수 있을 것으로 판단된다.

Application of a Simulation Model for Dairy Cattle Production Systems Integrated with Forage Crop Production: the Effects of Whole Crop Rice Silage Utilization on Nutrient Balances and Profitability

  • Kikuhara, K.;Hirooka, H.
    • Asian-Australasian Journal of Animal Sciences
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    • 제22권2호
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    • pp.216-224
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    • 2009
  • In Japan, since rice consumption has been decreasing with the westernization of Japanese eating habits, surplus paddy fields have been increasing. If these surplus paddy fields can be utilized for forage rice production as feed for animal production and excretions (feces and urine) from animal production can be applied to the paddy fields as manure, then the problems of surplus paddy fields and excretions from animal production may be solved, and the environment kept sustainable. The objectives of the present study were to apply a bio-economic model to dairy and forage rice integration systems in Japan and to examine the merit of introducing whole crop rice silage (WCRS), as well as economic and environmental effects of various economic and management options in the systems. Five simulations were conducted using this model. The use of WCRS as a home-grown feed increased environmental loads and decreased economic benefit because of the higher amount of purchased feed, when compared to the use of typical crops such as maize, alfalfa and timothy silage (simulation 1). Higher economic benefits from higher forage rice yields and higher milk production of a dairy cow were obtained (simulations 2, 3). There were no economic and environmental incentives for utilizing crude protein (CP) rich WCRS, because an increase in the CP content in WCRS led to the use of more chemical fertilizers, resulting in high production costs and nitrogen outputs (simulation 4). When evaluated under the situation of a fixed herd size, increasing forage rice yields decreased the total benefit of the production, in spite of the fact that the amount of subsidies per unit of land increased (simulation 5). It was indicated that excess subsidy support may not promote yield of forage rice. It was, however, observed in most cases that dairy and forage rice integration systems could not be economically established without subsidies.

근적외선분광법을 이용한 사료용 벼의 사료가치 평가 (Evaluation of Feed Values for Whole Crop Rice Using Near Infrared Reflectance Spectroscopy)

  • 김지혜;이기원;오미래;박형수
    • 한국초지조사료학회지
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    • 제39권4호
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    • pp.292-297
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    • 2019
  • 본 연구는 국내산 사료용 벼를 수집하여 근적외선분광법을 이용한 신속한 품질평가를 위하여 2018년 조사료 품질분석 기관의뢰 된 시료 564점을 수집하여 품질평가 NIR-DB를 구축하고 구축된 DB를 바탕으로 최적의 품질평가 검량식을 개발하고 검증하였다. 각 성분별로 예측 정확성을 평가하기 위해 스펙트라를 측정한 값과 실험실 분석값 간의 상관관계를 이용한 다변량분석법을 이용하였다. 사료용 벼의 수분함량 평가에 대한 예측능력은 각각 SEC 1.66% (R2=0.99)와 SECV 1.81% (R2=0.98)로 나타나 사료가치 평가 성분 중 가장 우수한 예측 능력을 보였으며, CP 함량 각각 SEC 0.42% (R2=0.93)와 SECV 0.50% (R2=0.89)로 나타났다. ADF와 NDF 함량의 예측능력은 각각 SEC 1.25% (R2=0.84), SECV 1.42% (R2=0.79) 및 SEC 1.61% (R2=0.90), SECV 1.79%(R2=0.86)로 나타났다. 사료용 벼의 품질 등급인 RFV의 예측 능력은 SEC 4.67% (R2=0.88), SECV 5.21% (R2=0.84)로 나타났다. 이상의 결과를 종합해보면 근적외선분광법을 이용하여 국내산 사료용 벼의 수분함량과 각종 영양성분을 적은 오차범위에서 분석·평가가 가능하였다.