• Title/Summary/Keyword: White Oak

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Suppression of green mold disease on oak mushroom cultivation by antifungal peptides (항진균성 펩티드에 의한 표고버섯 푸른곰팡이병의 억제)

  • Lee, Hyoung-Jin;Yun, Yeong-Bae;Huh, Jeong-Hoon;Kim, Young-Kee
    • Journal of Applied Biological Chemistry
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    • v.60 no.2
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    • pp.149-153
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    • 2017
  • Contamination and growth of Trichoderma, a green mold, on the oak log and wooden chip or sawdust media can severely inhibit the growth of oak mushroom. Chemicals including pesticides and antibiotics are generally not allowed for the control of green mold disease during mushroom cultivation. In this study, bacterial pathogens causing blotch disease on the oyster mushrooms were isolated and their peptide toxins were purified for the control of green mold disease. Strains of Pseudomonas tolaasii secret various peptide toxins, tolaasin and its structural analogues, having antifungal activities. These peptides have shown no effects on the growth of oak mushrooms. When the peptide toxins were applied to the green mold, Trichoderma harzianum H1, they inhibited the growth of green molds. Among the 20 strains of peptide-forming P. tolaasii, strong, moderate, and weak antifungal activities were measured from 8, 5, and 7 strains, respectively. During oak mushroom cultivation, bacterial culture supernatants containing the peptide toxins were sprayed on the aerial mycelia of green molds grown on the surface of sawdust media. The culture supernatants were able to suppress the fungal growth of green molds while no effect was observed on the mushroom growth and production. They changed the color of molds from white aerial mycelium into yellowish dried scab, representing the powerful anti-fungal and sterilization activities of peptide toxins.

Ecological Study of Pseudoips fagana (Lepidoptera: Noctuidae) (쌍줄푸른밤나방 (Pseudoips fagana )의 생태학적 특성)

  • Kwon, Young-Dae;Park, Il-Kwon
    • Korean journal of applied entomology
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    • v.50 no.2
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    • pp.167-170
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    • 2011
  • Pseudoips fagana Fabricius belongs to the subfamily Chloephorinae (Lepidoptera: Noctuidae). Eggs of Pseudoips fagana were white and oviposited on oak leaves. There were five P. fagana larval instars, which were light green in color with four white crosslines. The larval period was approx. 24.4 days ($25^{\circ}C$, 16L:8D). Pupae were covered with a light-green membrane and silk. The wingspan of adults was approx. 15 to 18 mm. The color of the forewings of both sexes was bright green. The color of the hindwings was yellow in males and and white in females. First emergence was from early May to late June, and the second emergence was from early July to late August. Pseudoips fagana over-wintered as pupae.

Studies on the Pathogenic Pseudomonas Causing Bacterial Disease of Cultivated Mushroom in Korea (인공 재배버섯에 질병을 일으키는 Pseudomonas속 병원세균에 관한 연구 1. 인공 재배버섯의 부패 변성 원인세균에 대하여)

  • 김종완;김근희;강희진
    • Korean Journal Plant Pathology
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    • v.10 no.3
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    • pp.197-210
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    • 1994
  • This experiment was carried out to study the cause of degeneration and rot of cultivated mushroom. Among 597 bacterial isolates derived from the rots of Button mushroom (Agaricus bisporus), Oyster mushroom (Pleurotus ostreatus) and Oak mushroom (Lentinus edodes) collected from markets of 5 cities (Seoul, Suwon, Taegu, Pohang and Pusan) in Korea (1991~1993), 111 bacterial isolates (18.5%) were proved as pathogenic bacteria. These pathogenic bacteria causing bacterial rots of cultivated mushrooms were identified as Pseudomonas tolasii, P. agarici, and Eriwinia sp., and the main causal bacteria were P. tolaasii. P. fluorescens and Klebsiella plenticola were confirmed as saprophytic non-pathogenic bacteria. One hundred fifty nine isolates (Group No. 39) of the 486 saprophytic bacterial isolates were classified as P. fluorescens, and this species was most often found rot area of cultivated mushrooms. P. tolaasii, the causal organism of bacterial blotch, was classified into two groups; One group can be differentiated from the other by the formation of white precipitation band by white line reacting organisms of Pseudomonas Agar F media. P. tolaasii attacked the cultivated mushrooms relatively well at lower incubation temperature such as 5$^{\circ}C$, but P. agarici rarely attack at below 1$0^{\circ}C$. The temperature for the infection commercial cultivated mushrooms by P. agarici was higher than that of P. tolaasii. Optimum temperature for the infection of mushrooms by P. tolaasii and P. agarici were 2$0^{\circ}C$ and $25^{\circ}C$, respectively.

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U.S. Hardwood Markets and Future (미국산 활엽수재의 수요와 그 전망)

  • Huh, Nam-Joo;Park, Jae-Soon
    • Journal of the Korean Wood Science and Technology
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    • v.16 no.3
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    • pp.65-71
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    • 1988
  • 캐나다가 미국산 활엽수재의 가장 큰 수입국이며 수입된 일부 제재목과 수입원목으로 제조된 단판중 일부는 유럽으로 재 수출되고 있다. 수입 물량적인면에서 캐나다는 다른 국가와의 격차는 좁혀지더라도 미국산 활엽수재의 제1위 수입국의 위치를 당분간 유지할 것이다. 유럽에서의 제재목 수요가 1973년부터 1983년간의 10년간에는 급진적으로 증가 되었지만 1984년에 는 갑자기 감소되었다. 이와같은 현상은 과거 유럽 전통가구에 소재(素材)를 많이 사용했지만 현재는 소재(素材)를 적게 사용하고 단판이나 인쇄한 종이를 붙인 파아티클 보오드(PB)를 더욱 많이 사용하고 있기 때문이다. 현재 유럽지역에서는 가구의 크기를 줄이거나 가구에 사용되는 원자재의 비용을 줄임으로 제품의 가격을 싸게하여 소비자에게 보다 경쟁력있는 가격으로 제품을 공급할려고 하고 있으며 활엽수재의 가격이 너무 비싸 가구제조업체들은 소재(素材)를 다른 것으로 대체하고 보다 값싼 수종을 모든 지역에서 찾고 있는 중이다. 태평양 연안국가에서의 미국산 활엽수재의 수입 물량은 계속 증가되어 미국산 활엽수 총 수출 물량의 약 23% 정도 된다. 자유중국과 일본에서 미국산 활엽수재를 가장 많이 수입하고 있다. 자유중국은 주로 수출용 가구부품및 가구에 사용되는 red oak와 white oak 가 주 수종이고 가구는 미국으로 재 수출하고 있다. 일본은 주로 black cherry, yellow poplar와 cotton wood를 수입하는데 수입량의 약 67%는 대패질한 건조 가공품이다. 자유중국에서와는 달리 일본에서의 미국산 활엽수의 용도는 일본산 활엽수의 대체수종으로 허용되고 있다. 앞으로 일본에서의 미국산 활엽수재의 수요는 일본 국내시장의 요인에 의해 좌우될 것인데 한정된 물량의 일본산 활엽수재와 온대 활엽수재의 요구에 영향을 받을 것이다.

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Assessment of Absorption Property for Five Species According to Soaking Conditions for Manufacturing a Cask for Ripening Traditional Liquor

  • Park, Han-Min;Byeon, Hee-Seop
    • Journal of the Korea Furniture Society
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    • v.19 no.6
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    • pp.420-427
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    • 2008
  • To study the suitability of chestnut as a cask for ripening traditional liquors, the absorption property for pure water, liquor with 30% alcohol content and ethanol with 95% alcohol content were investigated for five species. Oriental oak had the greatest amount of liquid absorption while chestnut had the smallest amount. The absorption amount linearly increased with increasing soaking time. The absorption amounts for each section were greatest in RT plane, and the difference between LR plane and LT plane was very small for all soaking conditions. The anisotropy of absorption amount for five species was greatest in Japanese cedar and was smallest in white mulberry on the whole. And the change of absorption amounts according to soaking conditions tended to decrease in softwoods and increase in hardwoods, and the difference among wood species was not clear. From this result, it was found that chestnut with a small absorption amount, regarding of soaking behavior, was a good material as a cask for ripening traditional liquors, whereas small diameter oriental oak with a great absorption amount was not suitable in this purpose.

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Influence of Trap Type and Location on Tree Trunk on Platypus koryoensis (Coleoptera: Platypodidae) Trapping (트랩 종류와 수간내 위치가 광릉긴나무좀, Platypus koryoensis(딱정벌레목: 긴나무좀과) 포획에 미치는 영향)

  • Kim, Jun-Heon;Lee, Jung-Su;Park, Il-Kwon;Choi, Won-Il
    • Korean journal of applied entomology
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    • v.49 no.2
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    • pp.145-149
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    • 2010
  • Differences in the number of Platypus koryoensis (Murayama) (Coleoptera: Platypodidae) trapped in different trap types, colors and positions on the trunk were evaluated to develop a monitoring trap for Platypus koryoensis, a known vector of Korean oak wilt disease. The experiments were conducted in an oak forest located in Gwangtan-myeon, Paju-si, Gyeonggi-do, Korea using two types of trap: sticky trap and multi-funnel trap. Trapping efficiency of the two trap types was not significantly different. Trapping efficiency of the sticky trap was not affected by four trap colors: yellow, black, white and transparent. The number of beetle caught was higher in the traps facing the upper slope than the lower slope regardress of trap type. Our results showed that both traps type are useful for monitoring Platypus koryoensis.

Chemical Constituents of Saccharides and Triterpenoids in the Korean Native Mistletoes (III) - Structural Features of Water-soluble Polysaccharides from Korean Oak Mistletoe(Loranthus yadoriki Sieb.) - (한국산(韓國産) 겨우살이류(類)의 당류(糖類)와 Triterpenoids의 화학적(化學的) 조성(組成) (III) -한국산 참나무겨우살이(Loranthus yadoriki Sieb.)의 수용성 다당류의 구조적 특성 -)

  • Lee, Su-Hee;Ahn, Won-Yung
    • Journal of the Korean Wood Science and Technology
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    • v.24 no.3
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    • pp.28-36
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    • 1996
  • This experiment was carried out to elucidate the sugar composition of polysaccharides and the structural features of water-soluble polysaccharides(WSP) isolated from Korean oak mistletoe, Loranthus yadoriki Sieb. The 48-hours ball-milled meals of extractive-free dried mistletoe sawdusts were extracted with distilled water for $24hrs{\times}2$ at room temperature. The extracts poured into 95% ethyl alcohol to precipitate. The separated precipitate of WSP, in form of yellowish white powder by lyophilization, was fractionated into four subfractions of WSP-1, WSP-2, WSP-3 and WSP-4 by anion exchange chromatography on DEAE-cellulose column. The sugar composition of WSPs was analyzed by GLC in form of their glycitol acetates, and the structure of polysaccharides in Fractions WSP-1 and WSP-2 was determined by FT-IR and GC-MS after methylation through and acetylation. The sugars of WSPs from Korean oak mistletoe, Loranthus yadoriki, are majorly arabinose and galactose in stem, galactose in leaves very high in content and showed difference in composition and monomeric units between stems and leaves. D-galactose, D-glucose and L-arabinose are the simple sugars consisting of polysaccharides in WSP-1. ($1{\rightarrow}3$)-Linked galactan is the bakcbone with side chain of ($1{\rightarrow}5$)- -L-arabinofuranosyl residues and ($1{\rightarrow}6$)- -D-galactopyranosyl residues, and ($1{\rightarrow}4$)-linked glucan also presents. ($1{\rightarrow}4$)-Linked rhamnogalacturonan and ($1{\rightarrow}4$)- and ($1{\rightarrow}3$)-linked galactan present in WSP-2.

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Morphological Characteristics of Decomposition and Browning of Oak Sawdust Medium for Ground Bed Cultivation of Lentinula edodes (표고 지면재배용 참나무 톱밥배지의 분해와 갈변의 형태적 특성)

  • Koo, Chang-Duck;Lee, Seon-Jeong;Lee, Hwa-Yong
    • The Korean Journal of Mycology
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    • v.41 no.2
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    • pp.85-90
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    • 2013
  • This study investigated the internal and external morphological characteristics of decomposition and browning of oak sawdust medium for ground bed cultivation of Lentinula edodes. Within fifty days after L. edodes inoculation, surface hyphae on the bed browned. In 110 days, the fungal hyphae occupied and decomposed wood fibers, vessels and parenchymatous cells from the inside as white profuse hyphal mass was amorphously dissolving the saw dust particles from the outer surface. Most of the white hyphal bed surface became cleanly brown, however, some colony surface became blackened and slimy with contaminating bacteria, hyphae and spores. The brown layer was ca. 0.34 mm thick with highly dense and white hyphal mass beneath, whereas the blackened layer was ca. 1.17 mm thick with shrunken hyphae and less decomposed sawdust particles beneath. The surface hardness of the brown surface was ca. $0.73kgf/cm^2$, soft and resilient, while that of the blackened was ca. $0.91kgf/cm^2$, hard and nonresilient. By 150 days Lentinula edodes mushrooms fruited only on the brown surface and not on the blackened medium.

Changes in Physical Properties and Wood Chemical Components of sawdust medium during Oak Mushroom (Lentinula edodes) Cultivation (표고 재배 중 톱밥 배지의 물리적 성질과 목재 화학성분 변화)

  • Jong-Shin Lee;Seog-Goo Kang;Seung-Min Yang;Jin-Kyoung Kim
    • The Korean Journal of Mycology
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    • v.50 no.4
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    • pp.291-300
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    • 2022
  • In this study, the physical properties of the medium and changes in the wood chemical composition of the sawdust were investigated during the cultivation of oak mushroom sawdust bags, and the following results were obtained. After inoculation, the weight of the medium decreased during the incubation period. It is determined that this is not due to evaporation of moisture containing the medium or decomposition of sawdust, but to decomposition of rice bran, a low molecular substance added to the medium. It was confirmed that the moisture content of the medium was steadily increased during incubation, and it was estimated that the organic substrates such as rice brane in the medium was decomposed by mycelium, and water, one of the decomposition products of organic substrates, caused an increase in the moisture content of the medium. Along with the increase in the harvest of oak mushrooms, the proportion of organic substances such as holocellulose and lignin, the main components of the wood cell wall of sawdust, steadily decreased. In particular, the degradation characteristics of the wood cell wall component of shiitake, which is a white rot fungi, were confirmed by higher lignin reduction rate than that of holocellulose. On the other hand, ash, which is an inorganic material, increased with an increase in the number of mushroom harvests. The increase in the amount of ash in the medium may have been due to the decrease in the organic matter content such as holocellulose and lignin.

Autohydrolysis and Enzymatic Saccharification of Lignocellulosic Materials (IV) - Simultaneous Utilization of Laccase and Cellulase - (목질 재료의 자기가수분해 및 효소당화에 관한 연구 (IV) - Laccase 및 Cellulase의 동시 이용 가능성 -)

  • Cho, Nam-Seok;Lim, Chang-Suk;Lee, Jae-Sung
    • Journal of the Korean Wood Science and Technology
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    • v.17 no.3
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    • pp.52-60
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    • 1989
  • This study was carried out to know the possibility of simultaneous utilization of laccase from white-rot fungus with cellulase on enzymatic hydrolysis of cellulosic substrate from autohydrolyzed oak wood. Laccases from 3 white-rot fungi, Pleurotus ostreatus. Ganoderma lucidum, and Phanerochaete chrysosporium, were isolated, purified and measured their activities. The highest activity was shown in Pleurotus ostreatus and the lowest in Phanerochaete chrysosporium. Laccase from Pleurotus ostreatus has optimum pH of 5.94, Km value of 3.209 mM and appeared to be stable at relatively wide pH range, 4.7-8.72. Temperature stability showed that 60% activity was preserved after 40 minutes at $50^{\circ}C$. Laccase from Ganoderma lucidum reached to the maximum activity during 15-20 day incubation. This enzyme has optimum pH of 6.45, Km value of 6.71 mM and pH range of 5.0-9.0 for stabilization. 95% activity was preserved at $30^{\circ}C$ and 58% activity at $50^{\circ}C$. Concerned to the enzymatic hydrolysis of cellulosic substrate with both enzymes, cellulase and laccase, simultaneously, mixed culture filtrates and mycellium extracts were shown higher hydrolysis rates than those of Trichoderma viride. There were no significant differences in the extent of hydrolysis among various mixed culture filtrates and mycellium extracts.

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