• Research in Plant Disease
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• v.9 no.2
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• pp.57-63
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• 2003

Clubroot disease of curcifer crops caused by Plasmodiophora brassicae had been first reported in 1928 in Korea, and maintained mild occurrence until 1980s. Since 1990s the disease has become severe in alpine areas of Kyonggi and Kangwon, gradually spread to plain fields throughout the country, and remains as the great-est limiting factor for its production. Researches on the disease has begun in late 1990s after experiencing severe epidemics. Survey of occurrence and etiological studies have been carried out, particularly, on the pathogen physiology, race identification, quantification of soil pathogen population, and host spectrum of the pathogen. Ecology of gall formation and its decay, yield loss assessment associated with time of infection, and relationships between crop rotation and the disease incidence was also studied during late 1990s. In studies of its control, more than 200 crucifer cultivars were evaluated for their resistance to the disease. Lime applica-tion to field soil was also attempted to reduce the disease incidence. Resistant radish and welsh onion were recommended as rotation crops with crucifers after 3-year field experiments. However, so for, most studies on clubroot disease in Korea have been focused on chemical control. Two fungicides, fluazinam and flusulfamide, were selected and extensively studied on their application technologies and combination effects with lime application or other soil treatment. To develop environmentally-friendly control methods, solar-disinfection of soil, phosphoric acid as a nontoxic compound, and root-parasiting endophytes as biocontrol agents were examined for their effects on the disease in fields. In the future, more researches are needed to be done on development of resistant varieties effective to several races of the pathogen, establishment of economically-sound crop rotation system, and improvement of soil-disinfection technique applicable to Korean field condi-tion, and development of methodology of pretreatment of fungicides onto seeds and seedbeds.

• Korean Journal of Environmental Agriculture
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• v.25 no.1
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• pp.93-103
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• 2006

This study was undertaken to survey the usage of environment-friendly materials for 8 vegetable crops including cucumber, tomato, strawberry, eggplant hot pepper, lettuce, perilla leaves, and Welsh onion, cultivated under protected houses. Total of 78 environment-friendly growers in the Southern part of Korea were surveyed from 2003 to 2004. The number of materials used for a crop based on the effectiveness claimed by farmers was $21{\sim}87$ for pest control, $0{\sim}9$ for fertilizing, $2{\sim}41$ for growth promotion and $10{\sim}37$ for soil improvement. It is needed to clarify the ingredients and effectiveness of those environment-friendly materials reaching 323 items, on a science-basis in the future.

• Journal of the Korean Society of Food Culture
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• v.3 no.3
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• pp.301-307
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• 1988

There are 186 kinds of Kimchi and related products in Korea based on the data published in the period of 11 years from 1976 to 1987. Among which, the varieties of Kimchi which are prepared by Chinese cabbage and other leafy vegetables are 106. And that of Kagdugi and Tongchimi which are prepared by raddish are 26. The products based on chinese cabbage such as Tong bae chu kim chi Possam kimchi and Paek kimchi are prepared by Chinese cabbage, salt, red pepper, garlic, ginger, welsh onion and water cress as main ingredient and other subsidiary ingredients. Other products based on raddish such as Kagdugi an Tongchimi are prepared by the same ingredieuts as Chinese Cobbage kimci but the kinds of subsidiary ingredients are Smaller than that of Chinese Cabbge Kimchi. Other products such as Yulmu kimchi and Oisobaki were, also, discussed.

• Journal of Korean Medical classics
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• v.23 no.6
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• pp.27-44
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• 2010

In order to setup the diet guideline of five grains, five meats, five fruits, and five vegetables for the diseases of five organs, I reviewed the their tastes by comparing "Naekyeong" with "Euhakibmun", "Dongeuibogam". 'Ma(麻)' in "Naekyeong" means not a hemp, a ramie or a jute, but a sesame(胡麻;참깨). 'Maik(麥)' in it means both a barley(大麥;보리) and a wheat(小麥;밀). 'Guak(藿)' in it means bean leaves(콩잎), leaves of a red-bean(팥잎) or brown seaweed(海藻;미역). 'Gyu(葵)' in "Euhakibmun Jangbujobun(臟腑條分)" is a miswritten word for 'Welsh onion' caused by similarity of shape of word. Food of a salty taste according to five elemental arrangement in "Naekyeong" is really salty according to "Euhakibmun" and "Dongeuibogam". But a barley(大麥) and a wheat(小麥) of sour taste are bitter, a chicken of sour taste or hot taste is sweet, nonglutinous millet of sour taste is sweet, an apricot of bitter taste is hot, a sesame seed of sweet taste is sour, a nonglutinous rice of hot taste is sweet, and a horsemeat of hot taste is bitter according to them. There are two ways to recommend the food for diseases of five organs. One way is to promote or control the Qi(氣) of five organs according to "Somun(素問)" and "Euhakibmun Jangbujobun", the other way is to build up the Yin(陰血) of five organs according to "Yungchu(靈樞) five tastes(五味)". The two different ways are not contradictory to each other, but complement on the view point of their substances(體) or actions(用).

• Journal of the Korean Dietetic Association
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• v.7 no.4
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• pp.385-396
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• 2001

This study was carried out to obtain the menu preferences of frequently served set menu of the staff working at Samsung Medical Center. The frequently served set menus were 72 menus including 23 Korean meals, 12 bowel of rices, 18 noodles, 10 soups, 6 fried rices, 3 western meals. The subjects of this study were 624 staffs who works at Samsung Medical Center. The results are summarized as followers : The subject group for this study was composed of 23% males and 58% females, 80% of subjects are twenties and thirties. The best preferred menu was fried food 4(boiled rice with assorted mixtures, boiled quail egg). And noodles 8(cold buckwheat noodles, fried mung-beans), noodles 2(buckwheat noodles, fried vegetable), Western meals 3(hamburg steak, steamed dumpling), noodles 18(rice-cake dumping soup, fried sweet potato with sugar syrup) were preferred by the subjects. The worst preferred menu was soups 4(loach soup, fried sea food and welsh onion). In the preference each kinds of set menus, Korean meals 3(soup to relive the hangover with pollack, grilled meat, lettuce, fruit salad, Kimchi, ice tea) was the most preferred of the Koreans meals, bowel of rice 8(omelet containing fried rice, chicken salad) of the bowel of rices, noodles 8(cold buckwheat noodles, fried mung-beans) of the noodles, soups 3(spicy beef soup, chicken salad) of the soups, fried rice 5(boiled rice with assorted mixtures, boiled quail egg). There was no significant sexual difference in the menu preferences except 7 menus. There was significant age difference in the 17 menu preference, the younger age subjects were the better like noodles.

• Korean journal of applied entomology
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• v.34 no.1
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• pp.65-69
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• 1995

This study was carried out to investigate the development and fecundity of Liriomyze chinensis under different temperatures. Egg periods were 4.5, 2.9 and 1.9 days, larval periods 12.7, 5.8, 4.5, days, pupal periods 20.1, 16.3 and 13.0 days, and total development periods from egg to adult emergence were 32.5, 25.0 and 19.4 days under 20, 25, $30^{\circ}C$ of constant temperatures, respectively. Based on this results, developmental threshold temperatures were calculated as 13.0, 11.0 and $7.2^{\circ}C$ and total effective temperatures as 33.0, 86.1 and 293.6 degree-days for egg, larva and pupa, respectively. seventy-eight% of the tested files emerged within four hours and a half after lighting, and none was emerged after eight hours and a half. The longevities of male and female were 5.0 and 8.5 days and the female fly laid 165.8 eggs with her life and punctured 983.8 stipples at $25^{\circ}C$.

• The Korean Journal of Food And Nutrition
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• v.27 no.2
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• pp.203-212
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• 2014

The purpose of this study was to estimate the preference, intake frequency and eating behavior for kimchi as well as analyze the differences by gender among fourth to sixth grade students (n=410) in a Chungnam region. Approximately 64% of the students liked the spicy taste of kimchi, 75.9% liked the saltiness, and 48.5% liked well-fermented kimchi. The disliking factors of kimchi were its sour taste (38.5%), strong scent (20.1%), and salty taste (15.4%). The most preferred type of kimchi was Baechukimchi, followed by Kkakduki, Yeolmukimchi, and Chonggakkimchi. Further, the most frequently consumed type of kimchi was Baechukimchi, followed by Kkakduki, Chonggakkimchi and Yeolmukimchi. Oisobaki, welsh onion kimchi, sesame leaf kimchi, Gatkimchi, Nabakkimchi and Baekkimchi were rarely consumed. About 34% of the students consumed 5 to 7 pieces of kimchi per meal, and 84.1% enjoyed eating kimchi, mostly because of its good taste (61.3%). The reason for not eating kimchi was because other side dishes are more delicious (30.2%). About 80% of the students responded that they prepared kimchi at home. Moreover, 74.3% of the students eat kimchi much more at home than at school. Improvements to be made for kimchi at school were as follows: less salty (34.9%), less spicy (27.6%), and sweet (22.5%). In conclusion, students enjoyed eating kimchi because of its good taste. Further, they showed preference for Baechukimchi, Kkakduki, and Yeolmukimchi and consumed them frequently. Because kimchi appears to be more preferred and more frequently consumed, it is necessary to develop a menu using kimchi along with the proper eating guidance for helping students consume various types of kimchi at school or at home.

• Journal of Environmental Science International
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• v.21 no.5
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• pp.641-646
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• 2012

Available phosphorus($P_2O_5$) in conventionally cultivated soil was more abundant in two fold than that of organically cultivated soil. Relative density of Arbuscular Mycorrhizal Fungi (AMF) was higher in organically cultivated soil, That of welsh onion cultivated soil was the highest, that of strawberry was followed and then that of pepper, respectively. Relative density of AMF was inversely proportioned to available soil phosphorus. Phosphorus content of crop and relative density of AMF were more abundant in organically cultivated crop or soil. However available soil phosphorus content was much in conventionally cultivated soil. The phosphorus contents between soil and crop were negatively correlated. The phosphorus content of crop was increased as the relative density of AMF increased. Relative density of AMF in the organically cultivated soil and phosphorus content of the crop with organic cultivation were higher than those of conventionally cultivated.

• The Korea Journal of Herbology
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• v.31 no.4
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• pp.61-69
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• 2016

Objectives : This study is to propose discriminative keys with stereoscope for minute seed herbs easily mixed up, but hard to discriminate by naked eyes: Alli Tuberosi Semen(ATS)✳Alli Fistulosi Semen(AFS), Malvae Semen(MS)✳ Abutili Semen(AS), Plantaginis Semen(PS)✳Schizonepetae Semen(SS).Objectives : We reviewed the description of original plants and medicinal herbs from literature. The specimen of original plant were collected, determinated and compared to samples in the market. Primary classification was performed with naked eyes. and we found out other discrimination keys for non-distinctive herbs with stereoscope. Discrimination keys were set as the morphological criteria of authentic herbs, percentage of adulteration, and standards for discriminating genuine herbs from adulteration.Results : 1) ATS is bigger, has reticulate pattern on protuberant side and unique garlic chives taste. AFS which is usually mixed up, is smaller, has 1~2 ridges and unique welsh onion taste. 2) MS is smaller, has no villus, but its length of bumps are similar. AS easily mixed up, is bigger and has white villus. Its upper side bump is longer and more sharp. 3) PS has dent at middle of the back side. It becomes very sticky when it is put or boiled in water. SS which can be mixed up has no dent and low viscosity compared to PS.Conclusions : With this result, we propose discriminative keys which can identify the original plants and processed herbal state of six herbs. Because minute medicinal herbs are hardly distinguishable by sensory test, It is essential to differentiate by using stereoscope.

• Plant Disease and Agriculture
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• v.5 no.2
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• pp.77-83
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• 1999

In 1997 surveys 82 out of 180 crucifer fields were infected with clubroot disease in a range of 1-100% of diseased plants and among crucifier crops Chinese cabbage was the most severe, In cropping systems Chinese cabbage-monocropping of Chinese cabbage-radish were found to be most common in major Chinese cabbage production areas. Welsh onion squash or paddy rice were also planted between cropping of Chinese cabbage. Paddy fields converted to upland were lowered in incidence of clubroot disease and fields with loam to silty loam soil were more severe in disease than those with sandy soil. Soil pH and organic contents were nor related to clubroot disease severity. Soil fauua such as total fungi bacteria actinomyces Pseudomonads and Bascillus were not correlated with severity of the disease. Root rall development on Chinese cabbage seedlings was initifially observed under a microscope 13 days after inoculation with Plasmodiophora brassicae but 18 days by naked eyes after inoculation. Root galls were formed mostly around collar roots and gradually spread to main root lateral roots and secondary root branches. Root galls started to enlarge greatly in size and weight from 23 days after inoculation. Chinese cabbage plants at mid-growth stage with root gall development were reduced to 1/2 of that of healthy plants in number of leaves 1/4-1/5 in above ground fresh weight 1/6 in root length but increased to 3 times in diameter of collar root. Diseased plants had little root hairs. Diseased Chinese cabbage plants at harvest were reduced by 9,1-11.8% in head weight compared to healthy plants a positive correlation was observed between root and head weight but those relationships were rot found in the diseased plants.