• Korean Institute of Interior Design Journal
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• no.29
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• pp.257-264
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• 2001

To propose the construction of architectural interior design and communication using graphic, web3D, it was studied the kind and character of various representation methods that can be embodied in an architectural interior design on the web, and looks into whether these ways can be adapted to an architectural interior design process. Especially, the use of the current techniques on graphic and CAD data give the most suitable effect by using the integrated data such as vector animation, an interaction of object VR(Virtual Reality), a high quality of panorama VR, and data treatment and its interaction of drawing of cad data. As a result, the single data format shows not only one image representation but also a stream of continuous operation through a change into another format. But this desired study expects that another next studies will go on interaction and integration of digital format with increase of transmission speed expected in the future, and a digital model and its practical methods.

• Korean Journal of Computational Design and Engineering
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• v.12 no.4
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• pp.233-244
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• 2007

Web Services are a distributed component technology based on XML and Web. The Web Services are used to integrate heterogeneous systems under the distributed environment. In this study, the concept of Web Services for CAD (WSC) is introduced, which aims at interoperation with CAD systems using the Web Services. This paper introduces one part of the WSC which enables remote users or applications to retrieve the geometries and the design history of CAD models using the Web Services. This paper proposes an architecture of the WSC, the data model and the interfaces for retrieving CAD model information, and the way to apply the WSC to commercial CAD systems.

• Journal of information and communication convergence engineering
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• v.11 no.4
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• pp.268-273
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• 2013

In this paper, we propose a document classification model using Web documents as a part of the training corpus in order to resolve the imbalance of the training corpus size per category. For the purpose of retrieving the Web documents closely related to each category, the proposed document classification model calculates the matching score between word features and each category, and generates a Web search query by combining the higher-ranked word features and the category title. Then, the proposed document classification model sends each combined query to the open application programming interface of the Web search engine, and receives the snippet results retrieved from the Web search engine. Finally, the proposed document classification model adds these snippet results as Web documents to the training corpus. Experimental results show that the method that considers the balance of the training corpus size per category exhibits better performance in some categories with small training sets.

• Journal of the Korean Society of Food Culture
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• v.23 no.3
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• pp.388-396
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• 2008

This study examined the effects of Web ad components on customer attitude and purchasing decisions in 300 individuals who visited family restaurant Websites. The results are summarized as follows: First, Web ad components such as content, design, and interactivity had effects on the cognitive attitudes of the customers. And design, accessibility, and Web functionality had significant effects on the customers' emotional attitudes. In addition, content, navigation, and Web functionality had significant effects on the customers' behavioral attitudes. Lastly, the cognitive, emotional, and behavioral attitudes of the customers had significant effects on their purchases. From these results, design elements such as content, color, and menus, along with user interactivity for information are considered helpful components of a food service Web ad for customer cognition of the restaurant's information. In addition, aspects of Web functionality such as the food service's Web ad set-up, or the protection of personal information, the color design and menu, as well as accessibility for easy use, are all helpful in terms of gaining a customer attitude that is friendly and preferential towards a restaurant's menu items.

• Korean Institute of Interior Design Journal
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• v.16 no.2 s.61
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• pp.314-321
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• 2007

The statistical method of human sensibility ergonomics is widely used for analyzing interior design because it has standard processes and it can help to get quantifiable results. However applying this method demands repeated intense work and great time and effort is required. In this study, a tool applying Web and virtual reality techniques for statistical human sensibility ergonomic interior design analysis is proposed and the key parts of the tool including database and interface are implemented. The database contains the sensibility adjective table and the physical interior design factor table for analyzing the relationship between human sense and physical design factors. Interface of the tool is implemented using Web technologies, so testers can evaluate interior design samples via standard Web browsers. The 3D control which is an important component of the interface is also implemented. Employing the suggested tool can reduce effort and time for evaluating human sense in Interior design field.

• Proceedings of the Korea Society of Design Studies Conference
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• 2001.10a
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• pp.34.1-34
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• 2001

• Proceedings of the Korea Society of Design Studies Conference
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• 2002.11b
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• pp.158-159
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• 2002

• Proceedings of the Korea Society of Design Studies Conference
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• 2005.05a
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• pp.200-201
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• 2005

• International journal of advanced smart convergence
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• v.11 no.3
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• pp.179-186
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• 2022

In this paper, we design a heart rate measurement system using a web camera. In order to measure the heart rate, face image information is acquired and classified. The face image data is collected from web camera. The heart rate is measured using the collected face image data. We design a function to measure heart rate using input of face information using a web camera in non-contact manner. We design a function that reads face information and estimates heart rate by analyzing face color. An experiment was performed to compare the non-contact heart rate with the actual measured heart rate. The heart rate measurement system using a web camera proposed in this paper is a technology that can be used in various fields. It will be used in sports fields that require heart rate measurement at a low cost.

• Archives of design research
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• v.16 no.1
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• pp.241-250
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• 2003

With the increasing number and variety of internet users as well as the development of internet technology, web contents have been taking a more comprehensive, integrated, and practical form. This change has brought to our attention the importance of the information architecture and menu design, both of which are required for the users to navigate vast amount of data promptly, correctly and easily for effective communication in the web sites. In this study, web sites were categorized by the service levels provided to the users, and sampling was performed accordingly. Then, information architecture, the layout and the presentation of the menu design were analyzed. The result of the analysis show that there are distinguishable characteristics in how the menus were expressed and designed, and that these characteristics reflect the users' characteristics in the web interface menu design. With the result of this study, we present a guideline for information architecture and web interface menu design, which reflects user characteristics thereby strengthening usability. Using this guideline, we expect the development of web interface design which should support more efficient communication on the web.