• 제목/요약/키워드: Weaner Pigs

검색결과 20건 처리시간 0.031초

성장단계별 사료급여 방법이 육성-비육돈의 성장과 육질 그리고 생산비에 미치는 영향 (The Influence of Phase Feeding Methods on Growth Performance, Meat Quality, and Production Cost in Growing-Finishing Pigs)

  • 정태삼;허필승;이근영;김동혁;주원석;김유용
    • Journal of Animal Science and Technology
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    • 제52권1호
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    • pp.29-36
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    • 2010
  • 본 연구는 사료급여 방법에 있어서 사양 단계별 영양소 요구량을 충족하는 사료급여와 요구량보다 높은 수준의 영양소 사료 급여간 육성-비육돈의 사양성적과 경제성, 도체등급 그리고 육질특성에 미치는 영향을 규명하기 위해 수행되었다. 실험결과 성장성적에 있어서 전 기간(13주) 동안 자돈사료를 급여한 실험처리구의 사료효율(G:F ratio)이 높았지만(P<0.01) 일당증체량(ADG)과 일당사료 섭취량(ADFI) 그리고 총 증체량(body weight gain)에 있어서는 통계적인 유의차가 발견되지 않았으며, 도체등급(육질)과 육질등급에 있어서도 처리구간 통계적 유의차가 보이지 않았다. 출하체중을 110 kg 기준으로 볼 때 경제성분석에 있어서 처리구간 110 kg 도달 일령의 차이는 D 리구를 제외하고 나타나지 않았지만 비육돈 두당 총 사료 비용은 자돈사료만을 급여한 처리구(A), 육성기에 자돈사료를 그리고 비육기에 육성사료를 급여한 처리구(B), 전기간 육성사료만 급여한 처리구(C), 육성기에 육성사료를 그리고 비육전후기에 비육전기사료를 급여한 처리구(D)의 순으로 육성기-비육전기-비육후기의 각 성장단계에 적합한 사료를 급여한 처리구(E)에 비해 각각 51,240원(54.22%), 35,134원(37.19%), 17,172원(18.18%), 7,275원(7.7%)이 추가적으로 소요되었다. 혈중요소태질소(BUN)를 통한 단백질 이용효율에서도 적정수준 보다 높은 단백질 수준의 사료를 급여한 처리구들(A, B, C, D)의 단백질 이용효율이 성장단계에 적합한 수준의 단백질 사료를 급여한 E 처리구보다 유의적으로 낮게 나타났다(P<0.05). 본 실험결과를 종합해 보면 성장단계별 영양소요구량보다 높은 수준의 영양소 함량을 가진 사료를 급여할 경우가 성장단계별 요구량에 맞는 사료를 급여하였을 경우 보다 사양성적에 있어서 사료효율은 소폭 증가 하지만, 성장능력, 출하일령 및 돈육품질은 뚜렷하게 개선되지 않았다. 또한, 육성-비육돈에게 성장단계별 사료급여 방법대신 고영양소 사료를 급여한 처리구에서는 사료비가 적게는 7.7%에서 많게는 54.2%까지 증가하여 양돈농가들에게는 많은 경영부담이 되는 것으로 나타났다. 따라서 우리나라 양돈장에서 육성-비육돈을 사육할 때에는 성장단계별로 사료를 급여하는 것이 경제적으로 가장 효과적인 사료급여방법인 것을 제시할 수 있다.

Evaluation of FSP (Fermented Soy Protein) to Replace Soybean Meal in Weaned Pigs: Growth Performance, Blood Urea Nitrogen and Total Protein Concentrations in Serum and Nutrient Digestibility

  • Cho, J.H.;Min, B.J.;Chen, Y.J.;Yoo, J.S.;Wang, Q.;Kim, J.D.;Kim, I.H.
    • Asian-Australasian Journal of Animal Sciences
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    • 제20권12호
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    • pp.1874-1879
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    • 2007
  • A total of one hundred and forty four weaned pigs with an average BW of $8.09{\pm}0.05$ kg were used in a 28 day study to investigate the effects of fermented soy protein on growth performance, blood urea nitrogen and total protein concentrations in serum and nutrient digestibility in weaner pigs. Pigs were blocked by initial body weight and randomly allocated to one of four dietary treatments in a randomized complete block design. There were six replications per treatment. Dietary treatments included: SBM (corn-soybean meal basal diet), F 5, 10 and 15 (fermented soy product was used at 5, 10 and 15% to replace soybean meal in basal diet, respectively). ADG (average daily gain) and ADFI (average daily feed intake) were not affected (p>0.05) by dietary treatments during the entire 4-wk study period. There were linear increments in feed efficiency (p<0.01) as the dietary FSP level increased during the entire feeding period. No significant differences were observed for dry matter and nitrogen digestibility during the experimental period (p>0.05). Digestibilities of histidine, lysine and methionine were increased as the FSP level increased (linear effect, p<0.05, p<0.01). Among non-essential amino acids, alanine, glutamic acid, serine, tyrosine and total non essential amino acid digestibilities were increased linearly (p<0.05, p<0.01). There were quadratic effects in protein digestibility (p<0.05). Total amino acid digestibility of the F15 diet was improved compared with the F5 diet (p<0.05). There were no significant differences in fecal consistency score among the treatments (p>0.05). At the end of experiment, BUN (blood urea nitrogen) concentration was increased as the FSP level increased (linear effect, p<0.01) and total protein concentration was lowest (p<0.05) for pigs fed the SBM diet among treatments. In conclusion, the feeding of 10 or 15% FSP to nursery pigs improved feed efficiency, amino acid digestibility and blood urea nitrogen and total protein concentrations in blood.

양돈농가의 기계화 실태분석 및 모델개발 (Survey and model development of the mechanization for swine farming)

  • 이성현;박원규;강창호;오권영
    • 생물환경조절학회지
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    • 제7권2호
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    • pp.91-108
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    • 1998
  • 본 연구의 목적은 양돈사육 농가의 기계장치 보유현황, 시설의 구성, 분뇨처리 방법 등에 관한 실태를 분석하여 문제점을 개선하고 양돈농가에서 양돈 경영을 하기 위해서는 최소한으로 갖추어야 할 시설 및 기계장치 등을 대상으로 양돈의 사육규모별 작업공정별 기계 및 장치의 최소투입 모델을 개발하는데 있다. 성장단계별로 농가의 사육두수 분포를 분석한 결과 조사대상 농가의 총 사육두수를 100으로 하였을 때 종웅돈 0.5%, 임신돈 7.9%, 분만돈 2.1%, 이유자돈 29.4%. 육성돈 29.4%, 비육돈이 30 7%로 나타났다. 기계화모델 개발을 위해서는 농가의 조사결과와 연구문헌을 종합하여 종웅돈 0.4%, 임신돈 6.9%, 분만돈 2.4%, 이유자돈 23.6%, 육성돈 27.6%, 비육돈이 39 1%로 결정하였다. 분만돈사와 이유자돈사는 여름철 냉방 및 겨울철 난방 등 돈사내부의 환경관리가 매우 중요시되고 있기 때문에 일부 양돈장에서 무창돈사로 시설하고 있었으나 보급율이 22.2~44.4%로 낮게 나타나 금후의 보급이 활발할 것으로 판단된다 기계화 모델로는 환경관리가 생산성에 많은 영향을 미치는 분만돈사와 이유자돈사를 무창돈사로 설정하였고, 임신돈사, 육성돈사, 비육돈사는 기존의 개방형 돈사로 시설하는 것이 좋을 것으로 판단된다 돈사의 시설면적이 적정면적보다 작거나 큰 경향을 보이고 있기 때문에 밀식 사육으로 인한 질병의 발생과 과다한 면적으로 시공하여 돈사의 건축비가 과다 투자되는 등의 문제점이 발생하고 있다 따라서 본 연구에서 설정한 기계화 모델에서는 적정 시설면적을 성장단계별로 종웅돈, 임신돈, 분만돈, 이유자돈, 육성돈. 비육돈의 경우 각각 8.64, 1.36, 3.96, 0.40. 0.60. 0.80m$^2$/head 로 설정했다. 겨울철의 난방을 위해 온풍기 및 온수보일러, 보온등, 보온상자 등을 이용하고 있었으나 돈사의 시설형태가 개방형돈사이기 때문에 난방비가 많이 소요되는 것으로 나타나 난방 에너지 절감을 위한 연구가 필요하며, 축분의 효율적인 처리를 위해 양돈농가에서 발생된 축분은 발효하여 경지에 환원하는 것을 기계화모델로 설정하였다.

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Effect of Non-starch Polysaccharides and Resistant Starch on Mucin Secretion and Endogenous Amino Acid Losses in Pigs

  • Morel, Patrick C.H.;Melai, J.;Eady, S.L.;Coles, G.D.
    • Asian-Australasian Journal of Animal Sciences
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    • 제18권11호
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    • pp.1634-1641
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    • 2005
  • Generally, dietary fibre (DF) includes lignin, non-starch polysaccharides (NSP) and resistant starch (RS). In monogastric species, low levels of dietary fibre in the diet are associated with various diseases and high levels reduce nutrient digestibilities. In this study, the effects of different types and levels of NSP (soluble: $\beta$-glucan, insoluble cellulose) and resistant starch on mucin secretion and endogenous nitrogen and amino acid losses in pigs were investigated. A total of 25 five-week-old weaner pigs (9.5 kg${\pm}$1.5 kg), were randomly allocated to each of five experimental diets. Different levels of purified barley $\beta$-glucan (BG) extract (5 or 10% of $Glucagel^{(R)}$ $\beta$-glucan, providing 4 or 8% of BG in the diet), and resistant starch (RS) (8.3 or 16.6% of Hi-$Maize^{TM}$, providing 5 or 10% RS in the diet) were substituted for wheat starch in a purified diet in which enzymatically-hydrolysed casein was the sole source of protein. The diets were fed for 21 days. No statistically significant difference between treatments (p>0.05) was observed for growth performance and organs weights. No difference in ileal starch digestibility was observed between pigs on the cellulose or $\beta$-glucan diets. However, as the level of resistant starch in the diet increased the ileal starch digestibility decreased (p<0.05). The inclusion of resistant starch in the diet (5 or 10%) did not increase mucin production when compared with the cellulose-only diet. However, as the level of beta-glucan in the diet increased, both crude mucin in the digesta dry matter and per kg dry matter intake increased (p<0.05). Pigs fed the diet containing 8% of beta-glucan had higher endogenous loss flow than those fed the diets including 5 or 10% of resistant starch or 4% of $\beta$-glucan. In conclusion, dietary inclusion of resistant starch increased the level of starch reaching the large intestine without any effect on mucin secretion, or endogenous nitrogen or amino acid losses content in the small intestine. The addition of $\beta$-glucan to a diet containing cellulose increases both mucin secretion and endogenous amino acid and nitrogen losses in the small intestine.

Effect of Floor Space Allowance on Pig Productivity across Stages of Growth: A Field-scale Analysis

  • Lee, Joon H.;Choi, Hong L.;Heo, Yong J.;Chung, Yoon P.
    • Asian-Australasian Journal of Animal Sciences
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    • 제29권5호
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    • pp.739-746
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    • 2016
  • A total of 152 pig farms were randomly selected from the five provinces in South Korea. During the experiment, the average temperature and relative humidity was $24.7^{\circ}C$ and 74% in summer and $2.4^{\circ}C$ and 53% in winter, respectively. The correlation between floor space allowance (FSA) and productivity index was analyzed, including non-productive sow days (NPD), number of weaners (NOW), survival rate (SR), appearance rate of A-grade pork (ARA), and days at a slaughter weight of 110 kg (d-SW) at different growth stages. The objectives of the present study were i) to determine the effect of FSA on the pig productivity index and ii) to suggest the minimum FSA for pigs based on scientific baseline data. For the pregnant sow, NPD could be decreased if pregnant sows were raised with a medium level (M) of FSA (3.10 to $3.67m^2/head$) while also keeping the pig house clean which improves hygiene, and operating the ventilation system properly. For the farrowing sows, the NOW tended to decrease as the FSA increased. Similarly, a high level of FSA (H) is significantly negative with weaner SR of farrowing sows (p-value = 0.017), indicating this FSA tends to depress SR. Therefore, a FSA of 2.30 to $6.40m^2/head$ (very low) could be appropriate for weaners because a limited space can provide a sense of security and protection from external interruptions. The opposite trend was observed that an increase in floor space (> $1.12m^2/head$ leads to increase the SR of growing pigs. For the fattening pigs, H level of FSA was negatively correlated with SR, but M level of FSA was positively correlated with SR, indicating that SR tended to increase with the FSA of 1.10 to $1.27m^2/head$. In contrast, ARA of male fattening pigs showed opposite results. H level of FSA (1.27 to $1.47m^2/head$) was suggested to increase productivity because ARA was most affected by H level of space allowance with positive correlation ($R^2=0.523$). The relationship between the FSA and d-SW of fattening pigs was hard to identify because of the low $R^2$ value. However, the farms that provided a relatively large floor space (1.27 to $1.54m^2/head$) during the winter period showed d-SW was significantly and negatively affected by FSA.

Sows fed with synergistic blend of short- and medium chain organic acid has a carryover effect on post-weaning growth rate

  • Sampath, Vetriselvi;Park, Jae Hong;Pineda, Lane;Han, Yanming;Cho, Sungbo;Kim, In Ho
    • Journal of Animal Science and Technology
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    • 제64권2호
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    • pp.302-311
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    • 2022
  • This study investigated the effect of a synergistic blend of free and buffered organic acid (FMP) on the performance of piglets born to sows supplemented with a blend of short- and medium-chain organic acids (SGG) during the late gestation and lactation period. A total of 150 multiparous sows (n = 50/treatment, Landrace × Yorkshire) were blocked (2.4 parity) and assigned to 1 of 3 dietary treatments: CON - corn-soybean meal-based basal diet, SGG-Low - CON+ 1.5 kg/ton SGG, and SGG-High - CON + 3kg/ton SGG. During weaning, 600 piglets (6.72 ± 0.5kg) which weaned from sows supplemented with 3 levels of SGG were allocated to 2 weaner diets (Control and FMP - 3kg/ton) following 3 × 2 factorial arrangement. Supplemental effects on performance were measured at d0-d21 and d 21-42, and the entire period. Pigs fed with FMP and born to sows supplemented with SGG-High gained more weight and ate more (p < 0.05) compared with those in the CON group in both phases, and with SGG-Low in the second phase. Over the entire post-weaning period, piglets born to sows supplemented with SGG-Low and SGG-High had a higher average daily gain (ADG) and body weight (BW) (p < 0.05). Regardless of sow treatment, pigs fed with an FMP diet had higher ADG (p < 0.001), BW (p = 0.045), and a lower feed conversion ratio (p = 0.033). Also, feeding FMP diets reduced the fecal Escherichia coli and Clostridium perfringens counts at d42. The current study indicates that sows fed SGG supplement had a positive carry-over effect on the post-weaning growth rate, and FMP supplement enhances the growth performance and reduced the number of C. perfringens and E. coli. Thus, the application of 3 kg/ton of SGG in sows' diet and subsequent feeding of piglets with FMP would be an effective strategy to improve growth rate and reduce pathogenic bacteria in post-weaned piglets.

Physiology of Small and Large Intestine of Swine - Review -

  • Mosenthin, R.
    • Asian-Australasian Journal of Animal Sciences
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    • 제11권5호
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    • pp.608-619
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    • 1998
  • The small and the large intestine of swine represent the organs that extract nutrients from feedstuffs through digestion and fermentation and that allow their absorption and incorporation into the blood circulation. Special attention is directed towards the small intestine of young pigs since the transition to a solid diet at weaning exerts major impacts on the structural and functional integrity of the small intestine. Dietary factors involved in postweaning changes of gut morphology and biochemistry such as removal of bioactive compounds in sows milk at weaning, anti-nutritional factors in weaner diets, dietary fiber and the role of voluntary feed intake will be elucidated. The microbial function of the large intestine which is carried out by a diverse population of microorganisms is dependent on substrate availability. Short chain fatty acids as main fermentation products contribute to the energy supply of the host but they are also important for the maintenance of the morphological and functional integrity of the epithelium in the colon. As a result of bacterial nitrogen assimilation in the large intestine, nitrogen is shifted from the urinary to the fecal excretion route thus saving metabolic energy to the pig because less ammonia would become available for conversion to urea.

강제환기식 양돈시설의 암모니아 및 미세먼지 배출계수 산정 (Estimation of Particulate Matter and Ammonia Emission Factors for Mechanically-Ventilated Pig Houses)

  • 박진선;정한나;홍세운
    • 한국농공학회논문집
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    • 제62권6호
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    • pp.33-42
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    • 2020
  • Emission factors for ammonia and particulate matters (PMs) from livestock buildings are of increasing importance in view of the environmental protection. While the existing emission factors were determined based on the emission inventory of other countries, in situ measurement of emission factors is required to construct an accurate emission inventory for Korea. This study is to report measurements of ammonia and PMs emissions from mechanically-ventilated pig houses, which are common types of pig barns in Korea. Ventilation rates and concentrations of ammonia and PMs were measured at the ventilation outlets of a weaner unit, a growing pig unit and a fattening pig unit to calculated the emission factors. The PMs emission was characterized with different aerodynamic diameters (PM2.5, PM10, and total suspended particulates (TSP)). The measured ammonia emission factors for weaners, growing pigs and fattening pigs were 0.225, 0.869 and 1.679 kg animal-1 yr-1, respectively, showing linear increase with pigs' age. The PMs emission factors for three growing stages were 0.023, 0.237 and 0.241 kg animal-1 yr-1, respectively for TSP, 0.017, 0.072 and 0.223 kg animal-1 yr-1, respectively for PM10, and 0.011, 0.016 and 0.151 kg animal-1 yr-1, respectively for PM2.5. PMs emissions were increased with pigs' age due to increasing feed supply and animal movement. The measured emission factors were smaller than those of the existing emission inventory indicating that the existing ones overestimate the emissions from pig buildings and also suggesting that long-term in situ monitoring at various livestock buildings is required to construct the accurate emission inventory.

Determination of dietary Ca and P levels and their equivalence values of phytase and vitamin D3 for improved growth performance in weanling pigs

  • Ogola, Oketch Elijah;Choi, Jun Seung;Hong, Jun Seon;Kim, Yu Bin;Nawarathne, Shan Randima;Yu, Myunghwan;Heo, Jung Min
    • 농업과학연구
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    • 제48권3호
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    • pp.397-412
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    • 2021
  • In Experiment 1, the impact of using diets sufficient in P on the performance of weaned piglet growth with or without a super dose of phytase was investigated. One hundred and twelve piglets were randomized into four treatments with 7 replicates (4 piglets·cage-1). Bodyweight (BW), daily gain (ADG), daily intake (ADFI) and feed conversion ratios (FCR) were measured over three weeks. Treatments included a positive control (PC) with a Ca : P ratio of 0.80 : 0.50%. and the negative control (NC) had a Ca : P ratio of 0.60 : 0.50%. The PC plus phytase was denoted as PC+, and the NC with the phytase diet was designated as NC+. The PC diet was formulated to meet or exceed the NRC (2012) standards for pigs weighing 7 - 25 kgs. Better results were obtained with the PC diet (p > 0.1) compared to the NC diet. The super dose of phytase in the PC+ diet significantly improved the overall FCR (p < 0.1). For Experiment 2, the impact of different calcium (Ca)/phosphorous (P) ratios with or without supplementation of vitamin D3 was determined. Ninety-six piglets were randomized into four treatments with 6 replicates (4 piglets·cage-1). The PC, NC1 and NC2 diets had ratios of 0.80 : 0.50, 0.80 : 0.45, and 0.60 : 0.45%, respectively. The fourth diet (PCV) was the PC diet fortified with vitamin D3. Improved results were observed with the PC diet (p > 0.1) compared to the NC diets. Supplementing dietary 25-OH-D3 in the PCV diet led to numerically higher ADG and ADFI scores with lower FCR values at the early nursery stage (p = 0.0044), but the vitamin supplement did not significantly influence the growth.

모돈의 주간관리와 그룹관리 비교 (Comparison of Weekly and Batch Management System for Sows)

  • 장영달;주원석;용홍봉;박용국;장성권;정정수;김유용
    • 한국축산시설환경학회지
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    • 제15권2호
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    • pp.171-182
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    • 2009
  • 일반적으로 올인-올아웃 시스템은 농장에서 양돈 생산성을 개선할 수 있는 최선의 사양관리방법으로 알려져 있으며, 그룹관리 방식은 질병의 전파를 차단하고, 질병 순환 고리를 제거할 수 있는 올인-올아웃 시스템을 자연스럽게 적용할 수 있는 사양 관리 방법 중 하나이다. 그룹관리는 양돈장의 모든 총두수, 돈사 시설 등을 고려하였을 때, 그룹의 크기와 관리 주간의 차이에 따라 다양한 방식이 존재한다. 모돈의 주간관리와 그룹관리 방법은 농장의 상황에 따라 다양한 장단점이 존재하며, 시설과 모돈 수 등을 고려하여 가장 적합한 관리 방법을 농장에 적용하여야 할 것이다. 모돈의 그룹관리는 형태에 따라 2, 3, 5, 7 주간 그룹관리 등으로 나눌 수 있지만, 이중에서도 3주간 그룹관리는 주간관리, 2, 5, 7 주간 관리에 비해 돈군의 흐름과 모돈의 번식 생리를 적절히 활용하고, 관리자의 작업효율을 높일 수 있는 관리 방법이라고 할 수 있겠다. 임신이 되지 않은 모돈은 3주 간격의 발정주기를 갖게 되므로, 이 같은 모돈의 생리를 효과적으로 이용하는 방법이 모돈들을 3주간 그룹관리체계로 관리하는 것이다. 3주간 그룹관리는 모돈의 번식능력 향상은 물론, 전체 양돈장에 올인-올아웃에 의한 사양 관리가 이루어질 수 있도록 하여 PMWS, PRRS, PRDC, PED 등 국내에 만연하고 있는 질병을 예방하고, 유럽의 양돈선진국들에 비해 현저히 낮은 국내의 양돈 생산성을 개선시킬 수 있는 대안이 될 수 있다고 하겠다.

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