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http://dx.doi.org/10.7744/kjoas.20210030

Determination of dietary Ca and P levels and their equivalence values of phytase and vitamin D3 for improved growth performance in weanling pigs  

Ogola, Oketch Elijah (Department of Animal Science and Biotechnology, Chungnam National University)
Choi, Jun Seung (Department of Animal Science and Biotechnology, Chungnam National University)
Hong, Jun Seon (Department of Animal Science and Biotechnology, Chungnam National University)
Kim, Yu Bin (Department of Animal Science and Biotechnology, Chungnam National University)
Nawarathne, Shan Randima (Department of Animal Science and Biotechnology, Chungnam National University)
Yu, Myunghwan (Department of Animal Science and Biotechnology, Chungnam National University)
Heo, Jung Min (Department of Animal Science and Biotechnology, Chungnam National University)
Publication Information
Korean Journal of Agricultural Science / v.48, no.3, 2021 , pp. 397-412 More about this Journal
Abstract
In Experiment 1, the impact of using diets sufficient in P on the performance of weaned piglet growth with or without a super dose of phytase was investigated. One hundred and twelve piglets were randomized into four treatments with 7 replicates (4 piglets·cage-1). Bodyweight (BW), daily gain (ADG), daily intake (ADFI) and feed conversion ratios (FCR) were measured over three weeks. Treatments included a positive control (PC) with a Ca : P ratio of 0.80 : 0.50%. and the negative control (NC) had a Ca : P ratio of 0.60 : 0.50%. The PC plus phytase was denoted as PC+, and the NC with the phytase diet was designated as NC+. The PC diet was formulated to meet or exceed the NRC (2012) standards for pigs weighing 7 - 25 kgs. Better results were obtained with the PC diet (p > 0.1) compared to the NC diet. The super dose of phytase in the PC+ diet significantly improved the overall FCR (p < 0.1). For Experiment 2, the impact of different calcium (Ca)/phosphorous (P) ratios with or without supplementation of vitamin D3 was determined. Ninety-six piglets were randomized into four treatments with 6 replicates (4 piglets·cage-1). The PC, NC1 and NC2 diets had ratios of 0.80 : 0.50, 0.80 : 0.45, and 0.60 : 0.45%, respectively. The fourth diet (PCV) was the PC diet fortified with vitamin D3. Improved results were observed with the PC diet (p > 0.1) compared to the NC diets. Supplementing dietary 25-OH-D3 in the PCV diet led to numerically higher ADG and ADFI scores with lower FCR values at the early nursery stage (p = 0.0044), but the vitamin supplement did not significantly influence the growth.
Keywords
growth performance; minerals; super-dosing phytase; vitamin D; weaner pig;
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