• 제목/요약/키워드: Water-soluble salt

검색결과 258건 처리시간 0.028초

A New Composition of Nanosized Silica-Silver for Control of Various Plant Diseases

  • Park Hae-Jun;Kim Sung-Ho;Kim Hwa-Jung;Choi Seong-Ho
    • The Plant Pathology Journal
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    • 제22권3호
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    • pp.295-302
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    • 2006
  • The present study addressed the efficacy of nanosized silica-silver for controlling plant pathogenic microorganisms. The nanosized silica-silver consisted of nano-silver combined with silica molecules and water soluble polymer, prepared by exposing a solution including silver salt, silicate and water soluble polymer to radioactive rays. The nanosized silica-silver showed antifungal activity against the tested phytopathogenic fungi at 3.0 ppm with varied degrees. In contrast, a number of beneficial bacteria or plant pathogenic bacteria were not significantly affected at 10 ppm level but completely inhibited by 100 ppm of nanosized silicasilver. Among the tested plant pathogenic fungi, the new product effectively controlled powdery mildews of pumpkin at 0.3 ppm in both field and greenhouse tests. The pathogens disappeared from the infected leaves 3 days after spray and the plants remained healthy thereafter. Our results suggested that the product developed in this study was effective in controlling various plant fungal diseases.

감마선 조사에 의해 제조된 나노-실리카은 유무기복합 입자를 포함한 항진균성 스프레이 제제의 생활환경 저해균에 대한 실용성 검토 (A Test of Antifungal Spray Formulation Containing Nanosized Silica-Silver Particles Prepared by Using Gamma Irradiation for Practical Use to Control Indoor Fungi)

  • 김성호;박해진;김화정;박해준
    • 방사선산업학회지
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    • 제2권3호
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    • pp.149-154
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    • 2008
  • The present study described an antimicrobial spray composition comprising nanosized silica-silver particles, in which nano-silver is bound to silica molecules and a water-soluble polymer, the nanosized silica-silver particles prepared by irradiating a solution comprising a silver salt, silicate and the water-soluble polymer with radiation rays. According to a surfactant addition, the compositions were not turbid and were colorless. Also samples (cotton fabrics and wallpaper) were treated with the compositions also did not cause any stains even after drying under sunshine and at $80^{\circ}C$. Our results suggested that the spray formulation product was of practical use to control indoor fungi.

Synthesis of Water-Soluble Aminoaryloxy-Methylamino Cosubstituted Polyphosphazenes as Carrier Species for Biologically Active Agents

  • 권석기
    • Bulletin of the Korean Chemical Society
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    • 제22권11호
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    • pp.1243-1247
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    • 2001
  • The water-soluble poly(aminoaryloxy-methylamino phosphazene) has been synthesized and investigated as a polymeric carrier species for the covalent attachment of biologically active agents. The cyclic trimeric model systems were utilized for the synthesis of polymeric analogues containing bioactive side groups. The sodium salt of 4-acetamidophenol was first allowed to react with (NPCl2)3 or (NPCl2)n and was then treated with excess methylamine to yield derivatives of type [NP(NHCH3)x(OArNHCOCH3)y]3 or [NP(NHCH3)x(OArNHCOCH3)y]n. The 4-acetamido groups were then hydrolyzed to 4-aminophenoxy units with potassium tert-butoxide. Coupling reactions between amino group and N-acetylglycine was accomplished with the use of dicyclohexylcarbodiimide. Their properties and structural characterization are discussed.

유기성슬러지 먹이공급에 따른 붉은줄지렁이 사육상의 pH, EC, 수용성 이온 농도변화 (Chages in pH, EC and Water Soluble Ions in the Rearing Beds of Eisenia andrei (Ennelida; Oligochaeta) in Relation to the Amount of Sludges Supplied to the Earthworm Populations)

  • 박광일;배윤환
    • 유기물자원화
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    • 제25권3호
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    • pp.79-89
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    • 2017
  • 경기도 포천시 관내 하수 및 인분 처리장들에서 발생하는 유기성 슬러지를 지렁이 먹이로 공급하였을 때, 지렁이 사육상의 수용성 양이온, 음이온 농도 및 pH, 전기전도도 등의 이화학 성상 변화를 추적하였다. 먹이로 공급된 슬러지의 pH, 전기전도도, 유기물 함량 및 함수율은 지렁이의 단기적 섭식이 가능한 범위였으나, 슬러지의 공급량이 늘어감에 따라 섭식속도가 느려지고 결국 지렁이 사멸현상이 나타났다. 또한 슬러지 공급량이 늘어감에 따라 지렁이 사육상이 산성화되었고, 전기전도도가 높아지는 것으로 보아 염류집적 현상이 일어난 것을 알 수 있었으며, 동시에 사육상의 수용성 음이온 및 양이온 농도가 높아졌다. 특히 수용성 이온 중 ${NO_3}^-$의 농도 집적이 두드러졌다.

수용성 흑색 착색제의 개발과 이의 응용 (The Development of Water-Soluble Black Coloring Agent and Its Application)

  • 김무길;정병호;문명준;김상수
    • 열처리공학회지
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    • 제15권5호
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    • pp.213-218
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    • 2002
  • In order to develop the economic and environmental water-soluble black coloring agent, some adequate chemical mixtures were mixed and this solution was applied to coat quenched and tempered 51B20 steel bolt. Some basic properties of the solution and characteristics of the coated film in addition to the corrosion resistance were investigated. The developed 100 kg of water-soluble black coloring agent solution was a chemical mixture consisted of 10 kg of aqueous coloring agent, 40 kg of surface active agent, 0.3 kg of anti-foam agent and $50{\ell}$ of water. The coated film of the bolt was composed of hard layer of about $2{\mu}m$ and the disbondable soft layer of about $4{\mu}m$ above the hard layer. Many surface active agents peaks and a few hydrophilic peaks were observed in the coated film. Surface roughness value of the coated bolt was lower than that of the non-coated bolt. Corrosion resistance of the coated bolt considerably improved and also relatively showed a good polarization resistance at test condition of $40^{\circ}C$ colorizing temperature and 5% the solution concentration in 3% NaCl anodic polarization test. Initial appearance time of the surface rust was greatly retarded owing to the coated film in salt spray test.

경상도지방 전통 등겨장의 제법조사와 성분에 관한 연구 (Brewing Method and Composition of Traditional Dungge-Jang in Kyungsang-Do Area)

  • 최청
    • 한국식생활문화학회지
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    • 제6권1호
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    • pp.61-69
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    • 1991
  • 경상도지방의 전통적인 등겨장제법을 조사하고 10종의 시료를 채취하여 성분분석 및 관능시험으로 품질을 평가하였다. 등겨장의 맛을 좋게 하기 위하여 부원료는 적당량의 콩 등을 첨가하여 주로 자연 숙성방법으로 등겨장을 제조하고 있다. 전통 등겨장의 성분 중 아미노태질소 함량은 낮았으며 수용성 및 염용해성 단백질의 아미노산 조성은 다같이 glutamic acid, aspartic acid 및 proline의 함량이 많았다. 등겨장의 당의 함량은 대체로 높았으며 유리당 중 glucose의 함량이 $2.16{\sim}4.02\;mg/ml$로써 가창 많았고 maltose, matotriose 순이었다. 산성 protease의 활성은 $0.13{\sim}1.36\;unit/ml$였으며 전분액화력은 $10.18{\sim}15.19\;D^{40o}_{30}$으로서 등겨장의 감미를 크게 증가시켰다. 관능시험의 결과 선정된 3종류의 우량 등겨장은 매운맛과 단맛, 산미가 잘 조화된 전통식품으로 향기는 약간의 메주향에다 매운맛이 잘 조화된 향취를 나타내었다.

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염류집적 유형이 다른 토양의 교환성 양이온 측정 (Determination of Exchangeable Cations in Soils Affected by Different Types of Salt Accumulation)

  • 이예진;윤홍배;김록영;이종식;송요성;성좌경;양재의
    • 한국토양비료학회지
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    • 제45권2호
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    • pp.135-142
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    • 2012
  • 염류집적 토양의 교환성 양이온을 분석할 때 수용성 양이온이 많이 존재하는 경우 교환성 양이온이 높게 측정될 수 있으므로 수용성 양이온을 제외한 교환성 양이온을 측정하여야 한다. 수용성 양이온을 제거하기 위하여 전처리 과정 중 알콜 등으로 세척을 하거나 전체 양이온을 구한 후 포화 용액 중 녹아있는 수용성 양이온을 빼는 방법이 있다. 본 실험 결과 시설재배지 토양의 경우 전처리에서 세척하는 방법을 사용해도 타당할 것으로 판단되나, Na 함량이 높은 간척지 토양은 포화용액에 녹아있는 수용성 양이온을 빼야 정확한 교환성 나트륨을 구할 수 있다고 판단되었다. 또한 $EC_e$가 4 이하인 토양에서는 수용성 양이온을 제외할 필요가 없었다.

동결속도에 따른 쇠고기의 냉동저장중 이화학적 변화 (The Effect of Freezing Rates on the Physico-Chemical Changes of Beef during Frozen Storage at $-20^{\circ}C$)

  • 김영호;양승용;이무하
    • 한국식품과학회지
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    • 제20권3호
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    • pp.447-452
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    • 1988
  • 냉동육에 대한 동결속도의 영향을 살펴보고자 송풍동 결기를 이용하여 직경 10cm, 높이 10cm규격의 세절된 원통형 쇠고기를 0.97cm/hr, 2.05cm/hr, 3.71cm/hr의 속도로 동결시켰으며 $-20^{\circ}C$ 냉동고에서 16주간 저장하여 저장 중 쇠고기의 이화학적 성질을 조사하였다. 저장기간이 길어짐에 따라 pH는 다소 증가하여 16주 저장육에서 $0.1{\sim}0.2\;unit$의 pH상승을 보여주고 있으며, 동결속도가 빠를수록 pH 변화는 적었다. 유리지방산 함량 및 TBA가 역시 저장기간이 길어질수록 계속 증가하고 있으나 3. 71cm/hr의 동결속도에서 가장 낮은값을 유지 하고 있었으며, TBA 가와 유리지방산 함량과의 상관계수가 0.804로 나타나 지방산패 에 유리 지방산이 관여하는 것으로 나타났다. 0.97cm/hr, 2.05cm/hr, 3.71cm/hr의 동결속도에서 16주 저장육의 염용성단백질 추출성은 각각 17.7%, 6.1%, 1.6% 감소를 보여준 반면 수용성단백질 추출성은 26.0%, 21.2%, 18.5%의 감소를 나타내고 있어 동결속도의 영향이 염용성단백질추출성에 더욱 크게 나타났으나 동결변성은 오히려 수용성단백질이 더욱 빨리 진행되는 것으로 나타났다.

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A Study on the Applicability of Corrosion Inhibitor for Outdoor Copper Alloy

  • Shin, Jeong Ah;Wi, Koang Chul
    • 보존과학회지
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    • 제34권4호
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    • pp.259-271
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    • 2018
  • Outdoor copper alloy is exposed to the atmospheric environment, accelerating corrosion progress compared with indoor copper alloy. In order to prevent corrosion, the outdoor copper alloy is coated with wax to block external corrosion factors. However, corrosion of the inside of the coating film is highly likely to continue without the internal corrosion prevention treatment. B.T.A, which is used as a copper alloy water-soluble corrosion inhibitor, has a high possibility of being harmful to the human body and is mainly used to treat excavated artifacts. This study had selected the water-soluble corrosion inhibitor, which was easier to use than the existing wax and B.T.A being used in corrosion inhibition treatment for outdoor copper alloy. A comparative study was conducted on B.T.A, which is a water-soluble corrosion inhibitor used on excavated artifacts, and $VCI^{(R)}$, $Rus^{(R)}$, and L-cys, an amino acid corrosion inhibitor, used for tin bronze test pieces. The experimental method was conducted for a certain period of time with the salt, acid, and air pollution affecting the corrosion of outdoor copper alloy. Based on experiment results, it was concluded that the best water - soluble copper alloy corrosion inhibitor in the atmospheric environment is $VCI^{(R)}$. and it could be considered to be applied in replacement of B.T.A due to its low harmfulness. In addition, $VCI^{(R)}$ is judged to serve as a corrosion inhibitor for outdoor copper alloy because it showed the best result even in the outdoor exposure test which is a real atmospheric environment.

저장기간에 따른 한국산 토종닭고기의 품질 특성 (Postmortem Changes in the Physico-Chemical Characteristics of Korean Native Chicken)

  • 성삼경;권연주;김대곤
    • 한국가금학회지
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    • 제25권2호
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    • pp.55-64
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    • 1998
  • This study was carried out to investigate the postmortem changes in physico-chemical characteristics of chicken meat with different breeds. Thigh and breast meats from Korean Native Chicken(KNC, 15-wk old), Wangchoo(15-wk old), and broiler(7-wk old) were stored at 5 ˚C. Differences in postmortem pH changes were not recognized among breeds, and pH showed by the lowest value at the 1st day of postmortem in all breeds. Breast meat had tendency to drop pH faster than thigh meat. Heme pigment contents showed no differences among breeds. KNC showed the lowest cholesterol contents in all breeds, total collagen contents showed the lowest value at the 1st day of postmortem, and thereafter it was gradually increased. Heat soluble collagen contents was lowest in Wangchoo. Water soluble and salt soluble protein showed the lowest extractability at the 1st day of storage. Broiler showed the highest extractability of these proteins and Wangchoo showed the lowest. Water holding capacity(WHC) had increasing tendency whilst cooking loss had decreasing tendency by the ageing. WHC of breast and thigh meat showed the highest values in KNC and broiler, respectively. Myofibrillar fragmentation index (MFI) was significantly increased in all breeds by the ageing. Breast and thigh meat showed almost same MFI in KNC and broiler, and in KNC and Wangchoo, respectively. Hardness of breast meat showed decreasing tendency by the ageing.

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