• Proceedings of the Korea Water Resources Association Conference
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• 2022.05a
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• pp.126-126
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• 2022

Climate change has continued to impact meteorological factors like rainfall in many countries including Nigeria. Thus, altering the rainfall patterns which subsequently affect the crop yield. Maize is an important cereal grown in northern Nigeria, along with sorghum, rice, and millet. Due to the challenge of water scarcity during the dry season, it has become critical to design appropriate strategies for planning, developing, and management of the limited available water resources to increase the maize yield. This study, therefore, determines the quantity of water required to produce maize from planting to harvesting and the impact of drought on maize during different growth stages in the region. Rainfall data from six rain gauge stations for a period of 36 years (1979-2014) was considered for the analysis. The standardized precipitation and evapotranspiration index (SPEI) is used to evaluate the severity of drought. Using the CROPWAT model, the evapotranspiration was calculated using the Penman-Monteith method, while the crop water requirements (CWRs) and irrigation scheduling for the maize crop was also determined. Irrigation was considered for 100% of critical soil moisture loss. At different phases of maize crop growth, the model predicted daily and monthly crop water requirements. The crop water requirement was found to be 319.0 mm and the irrigation requirement was 15.5 mm. The CROPWAT 8.0 model adequately estimated the yield reduction caused by water stress and climatic impacts, which makes this model appropriate for determining the crop water requirements, irrigation planning, and management.

• Proceedings of the Korean Society of Agricultural Engineers Conference
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• 1998.10a
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• pp.349-352
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• 1998

In many circumstances, it is infeasible to simulate the daily water yield in every land use or soil type of the watershed or river basin. These situations can be simulated in“Soil and Water Assessment Tool”(SWAT) using a concept called“hydrologic response units”(HRU's) within a topographically-defined subbasin. Soil water balance, crop growth, nutrient cycling management, etc., are simulated for each HRU For the watershed of Bok-ha river, the effect of HRU's in SWAT has been studied in respect to water yield. The optimum number of HRU's was 23 based in data capacity and correlation coefficient.

• Journal of the Korean Solar Energy Society
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• v.27 no.4
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• pp.35-41
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• 2007

To demonstrate the desalination system, the demo-plant was scheduled to be installed. The system was planned to use solar thermal collector as heat source and PV as electricity source. For the design of the desalination demonstration system, firstly the solar thermal system would be well designed from the result between the supplied heat into the fresh water generator and the fresh water yield. The generator for demonstration system was chosen as the fresh water generator of the single stage and effect with plate-type heat exchanger using low pressure evaporation method. The test facility for the tests to reveal the relationship between the fresh water yield and the supplied heat flow rate was designed and manufactured. The maximum fresh water yield of two fresh water generators applied in this study was designed as 1.5 Ton/day. The parameters relating with the performance of fresh water generator are known as sea water inlet temperature, hot water inlet temperature, and hot water flow rate. Through the experiments, this study firstly showed detail operation characteristics of the generator and designed the solar thermal system for the demonstration system.

• Korean journal of food and cookery science
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• v.28 no.1
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• pp.51-55
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• 2012

This study was conducted to investigate the physicochemical properties of citrus peel extracts with different hot water extraction and enzymatic hydrolysis conditions. Enzymatic hydrolysis was also employed using Viscozyme L and results were compared with that of optimized hot water extract. Hot water extraction was performed under different parameters; the sample to solvent ratio(1:20, 1:15, 1:10), extraction time(2, 4 hrs), extraction temperature(85, $95^{\circ}C$) and enzymatic hydrolysis(0, 1%) and the subsequent extracts were used for determining their physicochemical properties, such as total yield, total phenolics, total flavonoids, and electron donating ability (EDA). With the increase in the sample to solvent ratio and extraction time, total yield, total phenolics, total flavonoids and EDA increased. But extraction temperature did not significantly affect the hot water extract. As hot water extract was hydrolyzed by the enzyme, total yield and active ingredients increased rapidly. In the result of total yield, total phenolics, total flavonoids and EDA, the activity of enzyme-treated extract was higher than those of enzyme-untreated extract. Based upon the overall hot water extraction efficiency, it was found that 20 times volume or 120 min at a time at $95^{\circ}C$ after enzyme treatment was optimal.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.51 no.1
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• pp.26-31
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• 2006

This study was conducted to determine the optimum number of inter-rows according to distance of drainage furrow (DF) for running-off excessive-water stress (EWS) in paddy field. The most soil water potential was shown in high ridge (distance of DF by 70 cm) cultivation and the soil water potential showed increasing tendency in over four inter-rows cultivation by DF. The growth of soybean reduced by extended inter-row and its reducing level was high, especially, over four inter-rows (DF distance by 2.8 m) because of EWS. The photosynthetic rate decreased in the more extensive field by distance of DF at V5 and R2 stages, especially, in over four interrows cultivation. Also, root activity decreased at wider DF. The yield was reduced with wider distance of DF more extensively, the highest yield of 270 g per $m^2$ at the every row, but yield showed decreasing tendency at over the $4^{th}$ row (2.8 m) cultivation. Soybean cultivation in paddy field could be founded with DF of every other or $4^{th}$ row.

• Proceedings of the Korean Society of Agricultural Engineers Conference
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• 1999.10c
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• pp.57-62
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• 1999

The study has been performed to estimated the quantity of ground water recharge using the DAWAST model for water balance analysis in the Youngsan & Sumjin watersheds. The mean safe yield of ground water is annually 41.3mm, corresponding to 85 $\times$106 ㎥ at the Naju station in the Youngsan watershed, and 76.6mm corresponding to 343 $\times$ 106 ㎥ at the Songjung station in the Sumjin watershed. It is remarkable because safe yield of ground water are estimated 44 to 64 % less than the quantities estimated in the other researches.

• Journal of Animal Environmental Science
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• v.13 no.1
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• pp.21-28
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• 2007

This experiment was conducted to determine the effect of feed intake and water consumption on milk yield and manure production in milking cows. The average feed intake(dry matter) of milking cows were 19.5kg/hd/d. Spring(23.9kg) and fall(22.1kg) feed intake rates when higher than in the summer(17.0kg) and winter(15.3kg/hd/d). The average water consumption of milking cows were $77.2\ell/hd/d$. Summer showed the highest value$(85.5\ell/hd/d)$ and winter showed the lowest value$(62.2\ell/hd/d)$. The average milk yield during spring, summer, fall, and winter was 30.8, 24.0, 25.4, and 23.7kg/hd/d, respectively. Milk yield during spring was found to be statiscally greater than for the other seasons. Manure production of milking cows during spring, summer, fall, and winter was 64.4, 63.5, 60.4, and 51.0kg/hd/d, respectively. Consequently, a relatively high correlation between milk yield and water consumption$(R^2=0.7742)$, milk yield and feed intake$(R^2=0.7459)$, water, consumption and urine production$(R^2=0.7422)$, feed intake and feces production$(R^2=0.6044)$, and milk yield and feces production$(R^2=0.6920)$ were observed in milking cows. The other hand, correlation between water consumption and feces production$(R^2=0.2950)$, feed intake and urine production $(R^2=0.1985)$, and milk yield and urine production$(R^2=0.2335)$ were found to be relatively low. Therefore, correlation equation between milk yield and feed intake, milk yield and water consumption can be estimated from : $Y=0.1919X_1+11.181(R^2=0.7742),\;Y=0.8568X_2+9.3067(R^2=0.7459)$(Y=milk yield $X_1=water$ consumption, $X_2=feed$ intake).

• KOREAN JOURNAL OF CROP SCIENCE
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• v.45 no.4
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• pp.241-244
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• 2000

This experiment was conducted to evaluate the effect on evapotranspiration and yield of soybean according to different soil water conditions, and to find the optimum time and amount for irrigation in soybean cultivation. The difference between potential evapotranspiration (PET) and maximum evapotranspiration (MET) during growing season of soybean planted in lysimeter was higher during reproductive stage than during vegetative one. The maximum crop coefficient was obtained at beginning seed stage of soybean. Soil water coefficient of irrigation treatment was higher than that of non-irrigation treatment during soybean growth stage in field experiment. Grain yield was highest in lysimeter due to its high water use efficiency and evapotranspiration rate.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.48 no.3
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• pp.238-242
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• 2003

Reclaimed tidal areas for rice cultivation are irrigated with salt mixed water when there is severe drought. Therefore, we identified the critical concentration of saline water for rice growth on a reclaimed saline soil in Korea. The experiment was conducted at the Kyehwado substation of the National Honam Agricultural Experiment Station (NHAES) during 2001-2002. Two experimental fields with 0.1-0.2% for low soil salinity and 0.3-0.4% for medium soil salinity levels were used. The experiment involved four levels of salt solution mixed with sea water (at 0.1, 0.3, 0.5, 0.7%) compared with a control using tap water in a split-plot design with three replicates. Saline solution was applied only two times at seedling stage (10 DAT and 25 DAT) for 5 days. Gyehwabyeo and dongjinbyeo, japonica rice varieties, were used in this experiment. Plant height and number of tillers sharply decreased in the 0.5% saline water in low soil salinity level and 0.1% in medium soil salinity level. For yield components, panicle number per unit area and percentage of ripened grain dramatically decreased in the 0.5% saline water in low soil salinity and 0.1% in medium soil salinity level. But 1,000-grain weight of brown rice decreased sharply in the 0.5% saline water in low soil salinity and 0.3% in medium soil salinity, indicating that this component was not much affected unlike other yield components. Milled rice yield decreased significantly with saline water level in both low and medium soil salinity. In the 0.7% low saline soil, the yield index was only 36% compared with the control. In medium soil salinity, even the control plot showed only 62% yield index compared with the control in the low soil salinity treatment. Results indicated that the critical concentration of saline water for rice growth in terms of economical income of rice production was 0.5% in low soil salinity and tap water in medium soil salinity.

• Journal of Korean Society on Water Environment
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• v.20 no.3
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• pp.301-306
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• 2004

The present water quality standards for agricultural were established without considering the effects of water quality on the safety, growth, yield and quality of crops. This study was carried out to investigate the effects of irrigation water quality on the growth, yield, and grain quality of rice, and to acquire basic knowledges to set up water quality standards for irrigation. The field and pot experiments were conducted with irrigation water that was previously adjusted four concentrations (control, 5, 10, 20 mg/L) and six concentrations (control, 5, 10, 15, 20, 30 mg/L) by $NH_4NO_3$ solution and replicated three and four times with randomized block design, respectively. The results of this study showed that the inorganic nutrient of rice plant, rice protein contents and number of panicle tended to increase as the T-N concentration in irrigation water was increased. In addition, grain yield at T-N 10 mg/L and 20mg/L were significantly higher than the control at the field experiment. From the pot experiment at T-N 30 mg/L, the percentage of head rice was slightly lower due to the increase of green kernel and white belly/core kernel.