• 한국염색가공학회지
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• 제24권3호
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• pp.173-179
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• 2012

Silk fabric treated with fluorocarbon resins (Asahi Guard AG-7005 and AG-E061) were washed and subsequently heat treated varying the washing cycles and the temperature. After the processing, the water and oil repellencies, and contact angle to water were evaluated. The water and oil repellencies decreased by the washing and recovered by following heat treatment. Also ESCA measurement was carried out to investigate the surface chemical composition of the treated fiber. The $F_1s$ intensity of the treated fabric decreased by the washing and recovered by the subsequent heat treatment. On the other hand, the $O_1s$ intensity increased by the washing and decreased by following heat treatment. From the results, it is clear that change of the water and oil repellencies of the silk fabric treated with fluorocarbon resin occurred by the washing and subsequent heat treatment. Considering a change of the water repellency of the silk fabric treated with fluorocarbon resin, it seems likely that the fluoroalkyl group of the fluorocarbon resin rotates from surface to inside of the fiber by the washing to adapt to the hydrophilic circumstance, and the orientation of the fluoroalkyl groups of the resin disturbed by the washing recovers the orientation to the fiber surface after the subsequent heat treatment.

• 한국염색가공학회지
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• 제20권6호
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• pp.87-91
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• 2008

It is commonly known that water repellency of the fabric treated with fluorocarbon resin brings about a decrease by the washing and recovers by the subsequent heat treatment. In this article, effect of the water repellency was investigated on the nylon 6, triacetate and silk fabrics treated with hydrocarbon and silicon resins. Hydrocarbon and silicon resins have been widely used in the textile finishing as the softening and water proofing agents. The fabrics were treated with hydrocarbon resins, Paragium JQ and RC (Ohara Paragium Chemical Co.) and a silicon resin, Poron MR (Shinetsu Chemical Co.), and then washed and subsequently heat treated. Although the water repellency increased by the resin treatment, it decreased by the washing apparently and recovered a little by the heat treatment. The effect of the heat treatment was small comparing with that of the fluorocarbon resin. Furthermore, as a mechanical property of the treated fabric, KES shearing and bending hysteresis parameters, modulus and hysteresis width of the hydrocarbon resin-treated nylon 6, triacetate and silk fabrics decreased by the heat treatment after washing. Therefore, the treatment is effective at improving the softening of the fabric in water repellent finish.

• 펄프종이기술
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• 제38권4호
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• pp.53-60
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• 2006

Paper materials for long term conservation suffer slowly mechanical and chemical deterioration, the extent of which may depend upon their conservation environment. Those deterioration includes discoloring, low moisture content, acidification, and brittleness. To slow deterioration, washing treatment, deacidification, and polymer reinforcement on paper materials are usually used. One easy and simple method of fixing low moisture content and acidification was an washing method, and we used both distilled and alkali water in washing method in this study. Alkali water is electrolyzed cathode water of high pH, and has no alkali metal ions in it. Experiment showed that washing treatment with both distilled and alkali water gave improvement in raising moisture content, pH, and mechanical strength of paper materials even after severe accelerated aging test. Advantageous effect of alkali water over distilled water on preventing deterioation was also shown clearly.

• 한국지하수토양환경학회지:지하수토양환경
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• 제14권1호
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• pp.61-67
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• 2009

현장규모의 유류오염 토양세척에 따른 세척 유출수를 처리하기 위해 다단계 물리화학적 무방류 수처리시스템을 이용하였다. 오염토양세척 후 세척토양과 세척수 처리효율을 평가하기 위해 단위공정별 잔류하는 TPH(세척토양), COD$_{Mn}$, SS, n-hexane을 분석하였다. 세척 유출수 시료채취지점은 침사지,응집 침전조 그리고 유수분리조의 유출수,공정수,저장조 유입수로 4곳의 시료채취 지점에서 총 3회에 걸쳐서 실시하였다. 또한 약8개월간의 토양세척 및 공정수 저장조의COD$_{Mn}$, SS, 그리고 n-hexane을 분석하였다. 그결과, 오염토양의 농도조건과 상관없이 오염토양의 세척효율이 평균95.9%로 높았고, 수처리 공정 최종 방류구인 공정수 저장수의 COD$_{Mn}$, SS, 그리고 n-hexane가 수질환경보전법상 청정지역 방류수질기준 미민으로 검출되었다. 현장규모의 토양 세척수 처리시스템은 세척수를 100%세척공정수로 재이용하여 환경친화적이고 경제적인 토양세척 처리공법이 될 수 있음을 시사하고 있다.

• 복식
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• 제55권5호
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• pp.101-107
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• 2005

In this article, mordant absorption rate by the Change of temperature and fabric, discharge level by water washing, mordant density and method in mordant dye are going to be handled. Besides, how treatment method will have an effect on absorption rate and color, is also going to be covered. An atom extinction photometer was used to measure the amount of mordant absorbed in fabric at each temperature and mordant type. It turned out that absorption rate differs according to the type of mordant and sample or temperature. Also it turned out that the mordant input amount has little influence on absorption rate, that is to say, if though you use more mordants, just tiny amount of mordant is going to be absorbed in cloth. It is true that the higher temperature goes up, the better mordant absorption gets. It is found that the type of mordant and sample, treatment period affects the discharge rate. Normally $15{\~}98\%$ mordant comes off the fabric by water washing, to be specific, $17{\~}47\%$ Iron by water washing and it has better performance on cotton and nylon than silk, $1\%{\~}52\%$ Aluminum by water washing and better absorption on silk, $36{\~}89\%$ Chrome by water washing and better absorption on silk, $50{\~}89\%$ copper by water washing and better absorption on silk, poor on cotton. The examination of the K/S values and colors between before and after soaping has been conducted under the circumstance that the test fabrics had been treated at $80^{\circ}C$ for 30 minutes with $0.2\%$ soaping solution. In case of pre-mordanted fabrics, the K/S value nosedived after soaping, meanwhile densely mordanted fabric's K/S value soared but after soaping, it dropped sharply. It turned out that soaping treatment deteriorates absorption much more than water washing. It's considered that $0.1 \%$ (W/V) of mordant density is appropriate.

• 한국식생활문화학회지
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• 제12권4호
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• pp.419-421
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• 1997

Washing water volume of rice for cooking and rice weight for one person per meal in one household were surveyed for confirming pollution by the washing water and total losses by rice washing procedures. The mean size of a family was 4.64 persons and the mean consumption weight of rice per capital per meal was 138.43g. It is used 0.782 L of water for washing the rice per capital share. The washing water of rice was composed of 0.32% of total solid, 0.11% of soluble solid and 1.65% of solid loss to rice, and COD and BOD of it were 2.400 and 3.564 ppm respectively. Based on total population in Korea, 41 miliion, excepting age below 4, total cost for washing water of rice summed up about 1,495 billion won including 8.8 billion won for tap water cost, 11.7 billion won for waste water treatment, and 129 billion for solid loss of rice.

• 생명과학회지
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• 제12권6호
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• pp.694-699
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• 2002

본 연구는 파종전 종자처리에 의해 박 종자의 발아율을 최대한 향상시킬 수 있는 방법을 강구하고자 종피연화, 세척, 저온 및 건조 중 적색광 처리가 발아에 미치는 영향을 조사하였으며 그 결과를 요약하면 다음과 같다. 1) 종피연화는 염기성인 KOH 또는 NaOH로 처리하는 것보다 산성인 acetone과 acetonitrile 10% 용액에 1시간 처리하였을 때 발아율이 증가되고 발아가 촉진되는 것으로 나타났다. 2) Acetone으로 종피연화 시킨 종자는 이후에 행하여지는 저온처리의 영향을 적게 받는 반면, KOH로 종피연화 시킨 종자는 저온처리가 행해지지 않을 경우 발아가 현저히 억제되었다. 3) 종피연화 후 흐르는 수돗물로 1시간 세척시킨 종자의 발아율은 세척하지 않은 것보다 높았다. 4) 종피연화, 세척 및 저온처리를 경과가 이루어진 종자는 건조과정에서 암처리보다는 적색광을 처리하였을 경우 발아율이 높았다.

• 한국식품영양학회지
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• 제36권4호
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• pp.236-243
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• 2023

The purpose of this study was to investigate the effects of sterilization, storage period and washing yuzu, according to the washing method, during the storage period. The results showed that the fungus size increased as the storage period increased, and no mold occurred in the yuzu washed with ozone water until 20 days. After 30 days of storage, a mold of 124.1±13.9 mm² was observed. The no-treatment sample had a fungus of 814.5±72.8 mm² in size on day 0 and the fungus the largest fungus was 6,362±636.7 mm² on day 30. In the case of water treatment, the fungus was 286.4±31.5~4,836.4±484.6 mm² in size. The results of the study confirmed that washing yuzu with ozone water has a sterilizing effect.

• 대한안전경영과학회지
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• 제4권3호
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• pp.177-187
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• 2002

The contamination problem is getting worse now a day because of the industrial activities. Recently it has been announced that there's environmental hormone in river and lake which produces clean water, also there's too many of algae reproduces under the water and some virus in the drinking water. The quality of water is very important. pure and clean water is not only a precondition for human being to live but a basic factor to improve the quality of life. so a water purification system must be developed. This study is about the surface washing treatment technique. We tried to use a rotary nozzle to get a tush degree of efficiency, for it was not enough with present way of washing. The nozzle is run by water pressure. The results of the experiment are as follows. We got a clean and equal surface after washing. After washing, the water's maximum consistency was 330NTU and it shows that this way is better than before one with 215NTU. Clean level of the filter was 6$^{\circ}$and it's 2.8 times higher than 17$^{\circ}$with the old way. We can see the results that the new way of washing is more effective than old way based on this study.

• 한국식품조리과학회지
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• 제21권5호
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• pp.703-708
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• 2005

The purposes of this study were to establish washing conditions for vegetable salad to reduce the microbial hazard by using sodium hypochlorite solution and eventually to implement HACCP for salad processing. By using the salad production line of Shinkeum Co. located in Gwacheon, Gyunggi-do, salad samples were washed under several washing conditions (chlorine dip period, chlorine concentration, rinse time, etc.) to determine the most effective conditions. The original washing line consisted of 3 baths (100 ppm chlorine water dip, water rinse, and water rinse), each with a capacity of 100 L of tap water and 5 kg of salad. First, the salad samples were washed with 100 ppm of sodium hypochlorite solution for various dip times (3, 6, 9, 12 min); however, only a 1 log- or less-reduction in total microbial counts was achieved in all groups and the time of chlorine water dip was not a significant factor in reducing the microbial hazard. When another water bath was added before the chlorine water dip (4-bath washing), a 2 log-reduction in total microbial counts was achieved. This result suggested the importance of pre-dipping salad materials in water before chlorine treatment to reduce the organic load on the surface of the vegetables. Coliforms were not detected at all after washing. As the concentration of chlorine $(50{\sim}150\;ppm)$ and rinse time $(0.5{\sim}2\;min)$ increased, greater microbial reduction was achieved; however, physical damage of the salad was observed. Finally, the optimum washing conditions for salad were determined as 3 min-water dip, 3 min-chlorine (100 ppm) dip, 2 min-rinse, and 2 min-rinse.