• Journal of Pharmaceutical Investigation
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• v.25 no.3
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• pp.223-226
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• 1995

A new method to study water uptake into biodegradable polymer was developed. Polymer was gently mixed with the tritiated buffer and the radioactivity level of the polymer due to water uptake was measured by liquid scintillation counting. The rate of water uptake was estimated from the plot of the amount of water in the device as a function of time. The technique used in this study is particularly useful for estimating water uptake of biodegradable polymers which were difficult to study by other techniques such as weight gain used for hydrogel.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.44 no.3
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• pp.288-295
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• 1999

Nineteen japonica and Tongil-type rices were selected from seventy nine Korean and Japanese rice cultivars grown in 1989 based on the water uptake behavior of milled rice under the room temperature and boiling conditions. The selected rice cultivars were investigated for water absorbability and some physicochemical characteristics of milled rice, proper water amount for cooking and sensory evaluation of cooked rice. The relationships among the tested grain properties were also examined. The highest varietal variation of water uptake rate was observed at twenty minutes after soaking in water. The maximum water uptake of milled rices at room temperature occurred mostly at about eighty minutes after soaking in water. Newly harvested rices showed a significantly lower water uptake rate of milled rice at 20 minutes after soaking, a relatively higher maximum water absorption ratio under the room temperature, and the less water uptake and volume expansion of boiled rice compared with the one-year old rice samples. The water uptake rate and the maximum water absorption ratio showed significantly negative correlations with the K/Mg ratio and alkali digestion value(ADV) of milled rice. The rice materials showing the higher amount of hot water absorption exhibited the larger volume expansion of cooked rice. The harder rices with lower moisture content revealed the higher rate of water uptake at twenty minutes after soaking and the higher ratio of maximum water uptake under the room temperature condition. These water uptake characteristics were not associated with the protein and amylose contents of milled rice ansd the palatability of cooked rice. The water/rice ratio(in w/w basis) for optimum cooking was averaged to 1.52 in dry milled rices (12% wet basis) with varietal range from 1.45 to 1.61 and the expansion ratio of milled rice after proper boiling was averaged to 2.63(in v/v basis). The water amount needed for optimum cooking was the lowest in Cheongcheongbyeo (Tongil-type rice) and the highest in Jinbubyeo, and the amount could be estimated with about 70% fittness by the multiple regression formula based on some water uptake characteristics, ADV and amylose content of milled rice as the independent variables. Nineteen rice cultivars were classified into seven groups based on scatter diagram projected by principal component analysis using eight properties related to water uptake and gelatinization of milled rice.

• Composites Research
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• v.26 no.3
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• pp.165-169
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• 2013

This work presents the tensile properties and water uptake behavior of plasma treated abaca fibers reinforced epoxy composites. The composites were prepared by vacuum assisted resin transfer molding. The effects of treatment on tensile properties and sorption characteristics of abaca fiber composites in distilled water and salt solution at room temperature were investigated. The tensile strength of the composites increased with plasma treatment. With plasma treatment, an improvement of 92.9% was obtained in 2.5 min exposure time in plasma. This is attributed to high fiber-matrix compatibility. Less improvement on tensile properties of hybrid treatment of sodium hydroxide and plasma was obtained. However, both treatments reduced overall water uptake in distilled water and salt solution. Hydrophilicity of the fibers decreased upon plasma and sodium hydroxide treatment, which decreases water uptake.

• Journal of Soil and Groundwater Environment
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• v.24 no.1
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• pp.24-34
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• 2019

Soil moisture regulates the fate of methane ($CH_4$) in forest soil via biological and chemical processes. The instant effect of variable precipitation on $CH_4$ uptake is, however, unclear in the forest ecosystems. Here, we measured $CH_4$ flux in a temperate forest soil immediately after variable volume of water applications equivalent to 10, 20 40, and $80mm\;m^{-2}day^{-1}$ precipitation. $CH_4$ uptake was significantly higher when the water was not applied. The $CH_4$ uptake decreased significantly with increasing water application. $CH_4$ uptake was linked with air filled porosity and water filled porosity. $CH_4$ uptake response to actual precipitation intensity was in agreement with $CH_4$ uptake results in this study. $CH_4$ uptake decreased 55% at highest precipitation intensity. Since annual $CH_4$ flux is calculated with interpolation of weekly or biweekly field observations, instant effect of precipitation can mislead the interpolated annual results.

• Membrane Journal
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• v.5 no.2
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• pp.74-80
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• 1995

Asymmetric poly(vinyl alcohol) (PVA) membranes were prepared by varying the precipitation conditions of the phase inversion technique, and the influences of precipitation conditions on the water uptake of the membrane were investigate. The degree of water uptake of the membrane increased and reached a certain maximum value, as the precipitation time increased. However, it decreded after that. As the precipition temperauure became lower, the degree of water uptake increased more or less. The addition of a nonionic surfactant to the precipitaon solution was effective reducing the precipitation time by lowering the surface tension of the precipitation solution, but ig didn't change the maximum value of its own degree of water uptake. In addition, the relationship between the degree of water uptake and the separation characteristics and mechanical properies of the membrane were investigated. The selectivity factor of the membrane for pervaperation separation decreased, but the permeate flux increased, respectively, with increasing the degree of water uptake. The tensile strength and elongation of the membrane, respectively, increased to a maximum value with increasing the degree of water uptake, and then decreased abtuptly.

• Applied Biological Chemistry
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• v.33 no.3
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• pp.261-263
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• 1990

The water uptake rates of thirty-four japonica and twenty-five j x indica brown rices at $100^{\circ}C$ were analyzed. The water uptake rates had no correlation with size or volume of brown rice kernel. The regression equations for water uptake rates between brown rice at $100^{\circ}C$(Y) and milled rice at $23^{\circ}C(X)$ for japonica and j x indica varieties were Y = 1.12X-0.34(r = 0.976, p<0.001) and Y = 1.16X-0.54(r = 0.990, p<0.001), respectively (Received August 13, 1990 and accepted September 20,1990).

• The Korean Journal of Malacology
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• v.21 no.1
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• pp.41-46
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• 2005

A series of radiotracer studies were conducted to evaluate the influence of water temperature and/or body size on the clearance rates and uptake rates of Cd, Se and Zn in the Asiatic clam, Corbicula fluminea, Asian clam Potamocorbula amurensis and Balthic clam, Macoma balthica. Uptake rates of Cd, Se and Zn were estimated simultaneously with clearance rate of clams under 3 different water temperature conditions (5, 13 and $21^{\circ}C$). The weight specific clearance and metal uptake rates of P. amurensiswere increased with temperature, however, no consistent temperature effect was observed for the other clams. The variation of uptake rates of Cd, Se and Zn along with temperature or body size in each clam species was well associated with clearance rates. The inter-species as well as the intra-species difference of metal uptake rates could be well explained by the variation of clearance rates of clam individuals.

• Korean journal of food and cookery science
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• v.7 no.2
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• pp.25-40
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• 1991

Five-brown-rice-variety, Akibare, Odaebyeo, Taebaegbyeo, Nonglim Na 1 and Hankangchalbyeo, was prepared and examinated the hydration kinetics and the cooking qualities. Before the hydration the L/W ratio of raw Taebaegbyeo was the biggest value among the five brown rices. The water uptake was directly proportional to the square root of soaking time. During the hydration water uptake of high yielding brown rices was bigger than those of traditional brown rices among the nonglutenious varieties but waxy brown rices were not. Generally volume increase constant was directly proportional to the water uptake constant, which were different a little with brown rices was hydrated which was inversed proportional to the water uptake degree. According to the instrumental result using the rheometer of cooked brown rice with increased soaking times that was decreased the hardness and was increased the adhesiveness. The sensory evaluation test indicated that the hardness and the stickiness value of cooked brown rices were proper after 15-hour-soaking time and it was identical result to the instrumental result using the rheometer.

• Biotechnology and Bioprocess Engineering:BBE
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• v.7 no.4
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• pp.221-224
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• 2002

Biomass of non-viable and dried brown marine algae Ecklonia radiata Turn. was used to examine Its cadmium uptake capability. Twelve different pretreatments on the algal biomass were prepared. Among these pretreatments, the algal biomass, which treated with 0.1 M NaOH and kept in water. bath (100$\^{C}$, 18 h) followed by washing with distilled water and squeezing, showed the highest amount of cadmium uptake as 1634 $\pm$ 195 mg/g dry biomass at pH 4.0 and 50$\^{C}$. Adsorption temperatures and pH levels played some Important role In cadmium uptake. However, cadmium uptake decreased dramatically at a lower pH than 4.0. Freundlich adsorption isotherm showed potent cadmium uptake capacity of the non-viable biomass. Pretreatments on the non-viable algal biomass shown in this study nay enhance the Eadmium removal in the industrial wastewater.

• Proceedings of the Korean Society of Agricultural Engineers Conference
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• 2003.10a
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• pp.551-554
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• 2003

This study was carried out to investigate the effects of the pH of irrigation water on the growth, yield, and grain quality of rice. It acquire fundamental knowledges to set up irrigation water quality standards. The pot experiment was conducted with 5 treatments using irrigation waters with various pH values(control, 4, 6, 8, 10) and replicated four times with randomized block design. The results of this study showed that the uptake of N, P, and K, Ripened grain ratio and yield of rice tended to be reduced at the irrigation water of pH 4 and pH 10. P uptake, Ripened grain ratio and yield of rice at pH 4 water were significantly lower than the control. K uptake at pH 10 water was significantly lower than the control. Plant height, SPAD value and protein content of rice were not affected by the pH of irrigation water.