Water uptake rate of brown rice at $100^{\circ}C$

$100^{\circ}C$에서의 현미의 수분 흡수 속도

  • Kim, Sung-Kon (Department of Food Science and Nutrition, Dankook University) ;
  • Suh, Chung-Sik (Department of Food Science and Nutrition, Yeungnam Junior College of Technology)
  • Published : 1990.09.30

Abstract

The water uptake rates of thirty-four japonica and twenty-five j x indica brown rices at $100^{\circ}C$ were analyzed. The water uptake rates had no correlation with size or volume of brown rice kernel. The regression equations for water uptake rates between brown rice at $100^{\circ}C$(Y) and milled rice at $23^{\circ}C(X)$ for japonica and j x indica varieties were Y = 1.12X-0.34(r = 0.976, p<0.001) and Y = 1.16X-0.54(r = 0.990, p<0.001), respectively (Received August 13, 1990 and accepted September 20,1990).

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