• Title/Summary/Keyword: Water temperatures

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HIGH COOLING WATER TEMPERATURE EFFECTS ON DESIGN AND OPERATIONAL SAFETY OF NPPS IN THE GULF REGION

  • Kim, Byung Koo;Jeong, Yong Hoon
    • Nuclear Engineering and Technology
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    • v.45 no.7
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    • pp.961-968
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    • 2013
  • The Arabian Gulf region has one of the highest ocean temperatures, reaching above 35 degrees and ambient temperatures over 50 degrees in the summer. Two nuclear power plants (NPP) are being introduced in the region for the first time, one at Bushehr (1,000 MWe PWR plant from Russia), and a much larger one at Barakah (4X1,400 MWe PWR from Korea). Both plants take seawater from the Gulf for condenser cooling, having to modify the secondary/tertiary side cooling systems design by increasing the heat transfer surface area from the country of origin. This paper analyses the secondary side of a typical PWR plant operating under the Rankine cycle with a simplified thermal-hydraulic model. Parametric study of ocean cooling temperatures is conducted to estimate thermal efficiency variations and its associated design changes for the secondary side. Operational safety is reviewed to deliver rated power output with acceptable safety margins in line with technical specifications, mainly in the auxiliary systems together with the cooling water temperature. Impact on the Gulf seawater as the ultimate heat sink is considered negligible, affecting only the adjacent water near the NPP site, when compared to the solar radiation on the sea surface.

Is Liquid Water a Hot Quantum Fluid? Anomalies of Water in Thin Liquid Films and in Biological Systems

  • Yoon, Byoung-Jip
    • Bulletin of the Korean Chemical Society
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    • v.24 no.8
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    • pp.1211-1214
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    • 2003
  • The anomalies that appear at every multiple of 15 ℃ in the viscosity of a thin liquid film of water and of water near solid interfaces are explained in this paper by comparing the thermal wavelength and molecular free volume of water, and quantum numbers are found. The possibility that these anomalies are related to the preferred and/or lethal temperatures of organisms is considered. The toxicity of heavy water (D₂O) can also be explained with this approach.

Evaluation Method for the Water Transport Properties of Sweat Absorbent Fabrics - Water Vapour Transport in the of Human-Clothing-Environment System - (첨단 흡수속건소재의 수분전달 특성 평가방법에 관한 연구 - 인체-의복-환경 System에서의 투습성 평가 -)

  • Kim, Eun Ae;Barker, Roger L.
    • Journal of the Korean Society of Clothing and Textiles
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    • v.17 no.2
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    • pp.329-338
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    • 1993
  • The purpose of this study was to design an instrument to simulate the Human-Clothing-Environment system and evaluate the water vapour transport properties of sweat absorbent PET fabrics. The instrument was composed of sweat generating part, clothing part which can simulate clothing layers, and enviromental part. As specimens, sweat absorbent PET, regular PET, cotton, nylon and acrylics fabrics were included. For the water vapour transport(WVT), relative humidities and temperatures were measured by film type humidity sensors and thermocouples, respectively. Water vapour pressures were calculated with measured RH's and temperatures. For the liquid water transport, wickability and demand wettability were measured. Results showed that there was a difference in terms of water vapour transport mechanism depending on the fiber type ; sweat absorbent PET showed higher WVT at the transient period then equilibrated, whereas other fabrics showed lower WVT at the transient period then increased continuously. These differences are expected to affect to the difference in the comfort properties of clothings. Sweat absorbent PET showed higher demand wettability and wickability than other fabrics. Wide application of the instrument was also suggested.

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Effect of Cooling Rate on Thermal Shock Behavior of Alumina Ceramics ($Al_2O_3$ 세라믹스 열충격에 미치는 냉각 조건의 영향)

  • 한봉석;이홍림;전명철
    • Journal of the Korean Ceramic Society
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    • v.34 no.7
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    • pp.767-773
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    • 1997
  • Thermal shock behavior of alumina ceramics were studied by quenching the heated alumina specimen into the water of various temperatures over 0~10$0^{\circ}C$. The critical thermal shock temperature difference ( Tc) of the specimen decreased almost linearly from 275$^{\circ}C$ to 20$0^{\circ}C$ with increase in the cooling water temperature over 0~6$0^{\circ}C$. It is probably due to the increase of the maximum cooling rate which is dependent of the convection heat transfer coefficient. The convection heat transfer coefficient is a function of the temperature of the cooling water. However, the critical thermal shock temperature difference( Tc) of the specimen increased at 25$0^{\circ}C$ over 80~10$0^{\circ}C$ due to the film boiling of the cooling water. The maximum cooling rate, which brings about the maximum thermal stress of the specimen in the cooling process, was observed to increase linearly with the increase in the quenching temperature difference of the specimen due to the linear relationship of the convection heat transfer coefficient with the water temperature over 0~6$0^{\circ}C$. The critical maximum cooling rate for thermal shock fracture was observed almost constant to be about 260$\pm$1$0^{\circ}C$/s for all water temperatures over 0~6$0^{\circ}C$. Therefore, thermal shock behavior of alumina ceramics is greatly influenced by the convection heat transfer coefficient of the cooling water.

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Physiological Responses of the Chicken Grunt Parapristipoma trilineatum to High Water Temperature Stress (사육수의 고수온 스트레스가 벤자리(Parapristipoma trilineatum)에 미치는 생리학적 영향)

  • Kim, Ki-Hyuk;Hong, Sung-Won;Moon, Hye-Na;Yeo, In-Kyu
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.51 no.6
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    • pp.714-719
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    • 2018
  • We investigated the effects of water temperature on physiological parameters in the chicken grunt Parapristipoma trilineatum. At high temperature, the aspartate aminotransferase (AST) and the alanine aminotransferase (ALT) levels were increased, suggesting that high temperature induced hepatic damage. In addition, total protein (TP) was high at high water temperatures, which were considered stressful in the breeding environment. At high water temperatures, triglycerides (TG) were low due to increased metabolic activity, which decreased the blood TG levels as TG were used as an energy source. There was no significant difference in the plasma osmolality or the blood ion concentrations with water temperature. In generally, lysozyme, a factor in innate immunity, increased with water temperature. However, lysozyme activity tended to decrease with increasing water temperature, but the difference was not significant. These results suggested that the decrease of biophylaxis at high temperature was affect the growth or survival of the population.

Irrigation water temperature and cold water damage of paddy (관개수온과 벼의 냉수피해)

  • 정상옥;오창준
    • Proceedings of the Korean Society of Agricultural Engineers Conference
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    • 1998.10a
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    • pp.14-21
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    • 1998
  • In 1996, a cold-water damage occured in the paddy field at downstream of the Unmoon dam. To study the cause and the preventive measures of the cold-water damage a field study was performed during the growing season of 1997. Field measurements such as water temperatures at reservoir, irrigation canal and in the paddy field were made. As a result, there was no cold-water damage due to the right irrigation water management practice in 1997. The cold-water damage is passible to happen, however, and the preventive measures were provided.

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Breeding and Reproductive Studies on Korean Native Loach III. Early Embryonic Development (한국산 미꾸리에 관한 육종 번식학적 연구 III. 초기 난발생)

  • 이종영;윤종만;이재현;신재구;박홍양
    • Korean Journal of Animal Reproduction
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    • v.16 no.1
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    • pp.63-76
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    • 1992
  • This study was carried out to investigate the appearance time of the second polar body for producing Gynogenesis or Triploid which could be obtained by arresting the second polar body by cold shock, and then blastoderm was used to measure fertility that revealed the nature of oogenesis, the effects of water temperature on fertility, hatchability, abnormality, viability and growth rate, and the water temperature and the breeding methods to prevent early death of larvae in Korean loach(Misgurnus anguillicaudatus) ; the results obtained in this study were summarized as follows. The second polar body was observed ont he surface of plasma disc close to micropyle within 10~40 min after fertilization at 29$^{\circ}C$. Artificial inseminatin had to be done immediately after the egg spawning because the spermatozoa of loach their mobility within 2 minutes when they were exposed to water. The amount of time needed to reach at blastoderm stage was 12 hours if fertilized eggs were incubated at 16$^{\circ}C$, 8 hours at 19$^{\circ}C$, 6 hours at 21$^{\circ}C$, 5 hours at 23$^{\circ}C$, 4 hours at 26$^{\circ}C$ and 3 hours 30 min at 29$^{\circ}C$ showing the shorter time for development of eggs at higher temperature. Fertilization rates in water temperatures of 19$^{\circ}C$, 21$^{\circ}C$, 23$^{\circ}C$, and 26$^{\circ}C$ were higher than those of water temperatures, 16$^{\circ}C$ and 29$^{\circ}C$. Water temperatures at 19$^{\circ}C$, 21$^{\circ}C$, and 23$^{\circ}C$ showed higher hatching rates that those of 16$^{\circ}C$, 26$^{\circ}C$, and 29$^{\circ}C$, while abnormal rates in 16$^{\circ}C$, 19$^{\circ}C$, 21$^{\circ}C$ and 23$^{\circ}C$ were lower than that of 26$^{\circ}C$ and 29$^{\circ}C$. Water temperatures at 16$^{\circ}C$, 19$^{\circ}C$, 21$^{\circ}C$, 23$^{\circ}C$ and 26$^{\circ}C$ respectively, were more different than 29$^{\circ}C$ in survival rates. The embryos were hatched at 72 hours after fertilization in 16$^{\circ}C$ water temperature, 48 hours in 19$^{\circ}C$, 40 hours in 21$^{\circ}C$, 32 hours in 23$^{\circ}C$, 25 hours in 26$^{\circ}C$, and 16 hours in 29$^{\circ}C$. Within three days after hatched out, the larvage grew 3mm in total length, the yolk granules were entirely consumed and the head and the trunk became thicker. Within 45 days after hatched out, the larva grew 25mm at 29$^{\circ}C$, 21mm at 26$^{\circ}C$, 16mm at 23$^{\circ}C$, 15mm at 21$^{\circ}C$, 12mm at 16$^{\circ}C$ in a 30 litreglass aquarium.

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Influence of Increased Temperature on the Standard Metabolism in the Marine Bivalves Acclimated to Seasonal Water Temperature -I. Effects of Acclimation Temperature (해산패류의 계절별 표준대사에 미치는 승온 효과 -I. 순화온도의 영향-)

  • Kim Kyoung Sun;Chin Pyung
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.35 no.5
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    • pp.463-468
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    • 2002
  • Influence of increased temperature on the standard metabolism in three species of marine bivalves, Crassostrea gigas, Ruditapes philippinarum and Mytilus edulis, acclimated to seasonal water temperatures and collected from the south coast of Korea, were examined in the laboratory. The standard oxygen consumption and filtration rates in the 3 species were measured respectively at the experimental temperature, 4, 7 and 10$^{\circ}C$ or 3, 6 and 9$^{\circ}C$ higher than the mean seasonal water temperature. When the experimental temperatures were higher than the seasonal water temperature, the rates of C. gigas decreased in autumn and spring, and increased In winter, while there was thermal stress in summer. The rates of R. philippinarum increased in spring when the experimental temperatures were 3$^{\circ}C$ and 6$^{\circ}C$ higher than the seasonal water temperature, but the rates increased in autumn and winter when the experimental temperature was even 9$^{\circ}C$ higher than the seasonal water temperature. In summer. metabolic activities of R. philippinarum decreased significantly at temperature higher than acclimation temperature. The rates of M. edulis increased in spring when the experimental temperatures were 3$^{\circ}C$ higher than the seasonal water temperature but the rates were stressed by the increased temperature above 3$^{\circ}C$. In winter, increased temperature did not affect the metabolic activities of M. edulis. These results suggested that the standard metabolism of the three marine bivalves in summer was stressed by the increased temperature, whereas the metabolism was activated in winter.

Characteristics of High Water Temperature Occurrence in Coastal and Inland Bays of Korea during the Summers of 2018-2021 (2018년~2021년 여름철 우리나라 연안 고수온 현상)

  • Lee, Joon-Soo;Kwon, Mi-Ok;Ahn, Ji-Suk;Park, Myung-Hee;Song, Ji-Yeong;Han, In-Seong;Jung, Rae Hong
    • Journal of the Korean Society of Marine Environment & Safety
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    • v.28 no.5
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    • pp.753-763
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    • 2022
  • In coastal and inland bays, where most of Korea's aquaculture is located, massive aquaculture damage occurs every year due to frequent anomalous high water temperatures. The interannual fluctuations of water temperature in July over the past four years (2018-2021) were the second largest since 1990 (after the period of 1994-1997) due to anomalous high temperatures, rainy seasons, and typhoons. Through analysis of heat flux and heat balance in areas of concern for high water temperatures (i.e., Cheonsu Bay, Gamak Bay, Guryongpo), the occurrence of high water temperatures in Cheonsu Bay and Gamak Bay in the summer seasons was confirmed to derive mainly from heat inflow through the sea surface from the air. Based on estimations of the average ocean heat transport rate in July for the four-year period of 2018-2021, Cheonsu Bay and Gamak Bay accounted for 13.5% and 62.3% outflow of the net heat flux, respectively. However, the ocean heat transport rate in Guryongpo Hajeong differed significantly from -174.5% to 132.5% of the net heat flux by year depending on the occurrence of cold water mass.

Characteristic of Auto Ignition Temperature due to the Mixture Ratio of Ethylene Glycol and Water (Ethylene Glycol과 물의 혼합비에 따른 자연발화온도 특성)

  • Kim, Jung-Hun;Choi, Jae-Wook
    • Fire Science and Engineering
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    • v.30 no.1
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    • pp.24-30
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    • 2016
  • Autoignition characteristic is an important factor of all combustible substances, and a critical determinant in assessing the effectiveness of fire hazard prevention. This study investigated the autoignition characteristic of mixtures of Ethylene Glycol and water using an ASTM D2155 type ignition temperature measuring apparatus. It was possible to get the minimum temperature as $434^{\circ}C$ from 100% Ethylene Glycol within range of $75{\sim}160{\mu}l$. A volume of $100{\sim}125{\mu}l$ of a mixed sample of Ethylene Glycol and water (80 : 20) was ignited at the same temperature ($434^{\circ}C$). Also it was possible to get the auto ignition temperature as $437^{\circ}C$ from a mixed sample of Ethylene Glycol and water (60 : 40) within range of $120{\sim}160{\mu}l$. The instantaneous ignition temperatures determined for $125{\mu}l$ of each of the three samples were $579^{\circ}C$, $595^{\circ}C$ and $611^{\circ}C$, respectively. Both auto ignition temperatures and instantaneous ignition temperatures were increased through the addition of water to the samples.