• The Journal of the Korea Contents Association
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• v.11 no.9
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• pp.246-253
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• 2011

Several problems occurred due to the use of the wrong water cycle system in the watershed. This was caused by a dry stream in the lower parts of the tributaries and the deterioration in value of usage by water pollution in accordance with water storage. This was maintained for a long period of time in the reservoir which secured the agricultural water. As a result of the operational status in the agricultural reservoirs focused on Chungcheongnam-do and Daejeon metropolitan city, a dry stream appeared because hydraulic retention time(HRT) in the majority of reservoirs was maintained for 8 months of the year. The water quality in the agricultural reservoir was fairly related to the water cycle system due to rainfall and input of pollutants from the population and livestock in the watershed. Consequently, the storage water volume and the time period of the water in the reservoir should be controlled by the reduction of the pollution load in the water and the prevention of a dry stream. Also, the water cycle system in the watershed should be improved by maintaining a short HRT of the reservoir.

• Korean Journal of Soil Science and Fertilizer
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• v.32 no.3
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• pp.211-214
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• 1999

To acknowledge the differences in soil physical properties of cultivated land derived from major parent rocks in Yeong-nam areas, we investigated Riley's projection sphericity(one of the morphological properties) of sand and made up Soil Moisture Characteristics Curve(SMCC). The averages in Riley s projection sphericity range from 0.63 to 0.67 in soils derived from Sedimentary rocks than 0.56 to 0.61 in soils derived from igneous rocks. In case of soils derived from igneous rocks, the Riley's projection sphericity is lower as the particle size get to be smaller. The differences of SMCC were larger in the fine loamy soils than in coarse loamy soils. The moisture retention was higher in the soils derived from Sedimentary rocks than in the soils derived from Igneous rocks. After we transformed the water retention into dimensionless scale value by available water ratio, the SMCC was nearly unchangeable in the tested soils except for fine loamy soils derived from Sedimentary rock, but was not correlated with soil texture or parent rocks.

• Journal of Korean Society on Water Environment
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• v.23 no.6
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• pp.961-965
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• 2007

In this study, degradation of carbohydrates and composition of fermentative products were investigated in semi-continuous acid fermenter varying hydraulic retention time (HRT). Rice soup was used as a sole substrate for the acid fermentation. Solubilization efficiency of the substrate was higher than 70% for all HRT, however the gas conversion was ignorable implying that most of organic contents in the influent remained in the form of volatile fatty acids (VFAs) and ethanol after acid fermentation. The VFAs were the predominant product and the VFAs conversion increased as the HRT decreased. The VFAs conversion reached the maximum value at 12 hr HRT accounting for 70% of the influent COD. Similar to VFAs, ethanol conversion was increased with the decrease of HRT and the maximum ethanol conversion efficiency was 8% at the HRT of 12 hr. Composition of VFAs was markedly dependent on HRT. As HRT increased, the composition of acetic acid was increased as a product of acetogenesis from butyrate, valerate and ethanol. This study demonstrated that HRT affected acid fermentation of a carbohydrate containing organic wastes producing VFAs and ethanol which could be effectively used to compensate the lack of carbon in wastewater for biological nutrient removal.

• Korean Journal of Food Science and Technology
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• v.36 no.6
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• pp.952-958
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• 2004

Effects of normal (non-waxy) and waxy millet flours on properties of sponge cake were examined. Total dietary fiber contents of normal and waxy millets were 5.04 and 5.12%, respectively, while that of soft wheat flour was 2.23%. Alkaline water retention capacity value generally increased with addition of normal and waxy millet flours, whereas peak, minimum, and final viscosities decreased. Mixing time and mixing height decreased with addition of millet flour. Lightness of cake crust increased with addition of normal millet flour, whereas it decreased with addition of waxy millet flour, tightness of cake crumb decreased as the amount of normal and waxy millet flours increased. Increasing proportions of normal and waxy millet flours resulted in significantly decreased loaf volume. Replacement of 10% wheat flour by both normal and waxy millet flours did not significantly affect characteristics of sponge cake, but addition of more than 20% millet flour resulted in significant differences in quality characteristics.

• Journal of Korean Society on Water Environment
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• v.24 no.4
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• pp.436-441
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• 2008

This work experimentally determined the effect of operating parameters such as temperature and solid retention time (SRT) on the phosphorus removal of municipal wastewater with waste-tire media. The experiments were carried out in pilot-scale moving bed biofilm reactor filled at a 0.15 filling ratio with the media. Total phosphorus (TP) removal efficiency was $91{\pm}5$, $75{\pm}16$, and $59{\pm}14%$ at the temperature of 9~10, 10~20, and $20{\sim}26^{\circ}C$, respectively. TP removal efficiency was $71{\pm}17$, $74{\pm}16$, $74{\pm}16$, and $68{\pm}18%$ at the SRT of 3.5~5, 5~10, 10~15, and 15~20 days, respectively. At the nitrate concentration of 1~3, 3~6, and 6~9 mg/L, TP removal efficiency was $82{\pm}9$, $68{\pm}18$, $47{\pm}7%$, respectively. The concentration of total phosphorus in the effluent was $0.1{\sim}1.8(0.8{\pm}0.4)mg/L$ regardless of operating conditions, which meets Korean phosphorus limit value, 2 mg/L, for discharge into receiving waters.

• Journal of the Korean Geotechnical Society
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• v.24 no.6
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• pp.27-35
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• 2008

At low normal stress levels tensile strength of sand varies with either saturation or suction of soil in an up-and-down manner with a peak tensile strength that can occur at any degree of saturation. A theory that accurately predicts tensile strength of wet sand is presented. A closed form expression for tensile strength unifies tensile strength characteristics in all three water retention regimes: pendular, funicular, and capillary. Three parameters are employed in the theory; namely, the Internal friction angle (at low normal stress) ${\phi}_t$, the inverse value of the air-entry pressure ${\alpha}$, and the pore size spectrum parameter n. It is shown that the magnitude of peak tensile strength is dominantly controlled by the ${\alpha}$ parameter. The saturation at which peak tensile strength occurs only depends on the pore size spectrum parameter n.

• Geomechanics and Engineering
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• v.18 no.5
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• pp.459-469
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• 2019

It is important to estimate the shear strength of shallow compacted soils as a construction material. A series of constant water content triaxial compression (CWCC) tests under low confining state in this study were performed on compacted geomaterials. For establishing a relationship of the shear strengths between saturated and unsaturated states on compacted geomaterials, the suction stresses were derived by two methods: the conventional suction-measured method and the Suction stress-SWRC Method (SSM). Considering the suction stress as an equivalent confining stress component in the (${\sigma}_{net}$, ${\tau}$) plane, it was found that the peak deviator stress states agree well with the failure line of the saturated state from the triaxial compression test when the SSM is applied to obtain the suction stress. On the other hand, the cavitation phenomenon on the measurement of suction affected the results of the conventional suction-measured method. These results mean that the SSM is distinctly favorable for obtaining the suction value in the CWCC test because the SSM is not restricted by the cavitation phenomenon. It is expected that the application of the SSM would reduce the time required, and the projected cost with the additional equipment such as a pore water measuring device in the CWCC test.

• Korean Journal of Food Science and Technology
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• v.16 no.2
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• pp.149-152
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• 1984

Fifiy-five wheat samples were studied to obtain the basic information on the varietal differences of physicochemical characteristics and cookie baking potentiality in wheat breeding lines. Alkaline water retention capacity (AWRC) value had a correlation coefficient of $0.51^{**}$ with sedimentation value, of $0.45^{**}$ with protein content, and of $0.47^{**}$, with Pelshenke value. The highly significant correlation coefficient was obtained for cookie diameter vs. AWRC value $(-0.98^{**})$ and cooki diameter vs. protein content $(-0.46^{**})$. Farinograph absorption is highly correlated with AWRC value $(r=0.77^{**})$ and with cookie diameter $(r=-0.73^{**})$. Farinograph band width had a correlation coefficient of $-0.49^{**}$ with AWRC value, and of $0.44^{**}$ with cookie diameter.

• Journal of the Korean Graphic Arts Communication Society
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• v.18 no.1
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• pp.121-139
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• 2000

This study is to test the possibility of applying the low-molecular weighted waste cellulase, which is produced in the process of cellulase production, to paper making. After experimenting on high-crystallized non-wood fibers with beating catalyst. I got the result that the condition for the optimal effect is temperature 40~6$0^{\circ}C$, the time 90min to 120min, pH 5.0 to 6.0, the enzyme contents 0.3% and that the effect of beating such as slight reduction of fiver viscosity, increase of water retention value(WRV) and shortening of fiber length was increased with waste cellulase. Through this process, the density, folding endurance, tensile strength and burst strength of paper was remarkably increased, which is inferred to result from the increased flexibility of fiber by individual characteristics of non-wood fiber, which was high-crystallized by penetrated low-molecular weight cellulases in the fiber.

• Proceedings of the Korea Technical Association of the Pulp and Paper Industry Conference
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• 2001.11a
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• pp.183-199
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• 2001

Alternative way of shaping fibers suitable for papermaking was introduced. Impact refining, which was done simply by hitting wet fibers with a metal weight vertically, was intended to keep the fibers from shortening and to cause mostly internal fibrillation. Virgin chemical pulp, its recycled one and OCC were used in the experiment. It was noticed from the experiment that impact refining on virgin chemical pulp kept the fiber length and Increased bonding properties greatly, However, in the recycled fibers from the chemical pulp, fiber length and bonding properties were decreased. In OCC, which seems to contain fractions of semi-chemical pulp and mechanical pulp (GP), and which is recycled pulp from corrugated boxes, fiber length and bonding properties were decreased disastrously. We believe recycled cellulosic fibers (recycled chemical pulp and OCC in this case), which went through hornification, were less resistant to the mechanical impact than virgin chemical pulp. For virgin chemical pulp, impact refining allowed no significant fiber length shortening, high WRV, and high mechanical strength.