• 한국식품조리과학회지
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• 제32권3호
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• pp.290-298
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• 2016

Purpose: This study aimed to investigate the effect of grape skin on the physicochemical properties and sensory score of ground pork meat. Methods: Four types of ground pork were evaluated: T0 without grape skin, T1 with 0.3% grape skin, T2 with 0.7% grape skin, and T3 with 1.0% grape skin. Results: There was no significant group wise difference in VBN content, L-value, b-value, chemical composition of raw and cooked meat, cooking yield, water holding capacity, moisture retention, fat retention, hardness, springiness, cohesiveness, gumminess, chewiness, taste, texture, juiciness, or palatability. Total polyphenol content was highest in T3, and DPPH radical scavenging activity was highest in T2 and T3 (p<0.001). The pH was highest in T0, and was lowest in T3 (p<0.001). The a-value of T2 and T3 were significantly higher than that of T0 (p<0.05). Flavor was highest in T2 among samples (p<0.01). Conclusion: The study results suggest that grape skin may be a useful ingredient in ground pork meat in terms of antioxidant potential, color and flavor.

• 한국식품저장유통학회지
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• 제30권6호
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• pp.969-982
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• 2023

This study evaluated the impact of blanching pak choi stems and leaves in various solutions (distilled water, 2% NaCl, and 2% citric acid) at 100℃ on their quality characteristics. The highest stem heating loss was observed in the sodium chloride solution (S-NB) at 15.10% (p<0.001), and the highest leaf heating loss was in L-NB at 11.44% (p<0.001). No significant variation was found in the moisture content of both stems and leaves. Relative to the control, the L value (lightness) of the stem decreased while the b value (yellowness) increased (p<0.05). In the leaves, the a value (redness/greenness) and b value increased in L-CB, whereas they decreased in other groups (p<0.05). S-NB exhibited the highest true retention (TR) of total polyphenol content (TPC) in stems (p<0.01) and the highest TR of total flavonoid content (TFC) as well (p<0.001). For leaves, the highest TR of TPC and TFC was in L-WB (p<0.001). In terms of antioxidant activity, S-NB in stems and L-WB in leaves showed the highest scavenging activity measured by DPPH and ABTS⁺ assays (p<0.001). Microorganisms were absent in all pretreatment groups but present in the control. The results suggest that blanching pak choi stems in 2% NaCl solution and leaves in water optimally preserves biologically active compounds and nutrients.

• 한국물환경학회지
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• 제25권6호
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• pp.832-839
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• 2009

Since construction of the estuarine barrage at the mouth of the Nakdong River, eutrophication and increased abundance of phytoplankton have occurred mainly due to the increased retention time in the reach. However, during the spring, there is a decrease in chlorophyll-a, as a result of an increase in zooplankton number, which preys upon phytoplankton and affects the value of chlorophyll-a. In order to emphasize the importance of zooplankton data in water quality simulation, zooplankton community data were used to simulate water quality and eutrophication at Mulgeum located in 27 km upstream from the barrage. WASP 7.2 was used as the water quality model for the river, using a monthly data set from 2003 to 2005 for model calibration and verification. The results showed that chlorophyll-a, DO, and total nitrogen in the river were simulated well during the verification period. The results of water quality simulation using zooplankton community data in the model were better than those with phytoplankton death rate, in terms of the absolute value of percent bias, root mean square error, and Nash-Sutcliffe efficiency. Those results indicate the use of zooplankton data provides more accurate simulation results for chlorophyll-a and eutrophication.

• 펄프종이기술
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• 제45권6호
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• pp.88-95
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• 2013

Effects of beating and water immersion time on fiber swelling and paper properties were elucidated for the fundamental study of producing high bulk paper. Chemical pulps were beaten for various freeness and the beaten pulp was immersed in water up to 24 hours. Fiber swelling was evaluated by measuring water retention value (WRV). It was found that fiber swelling, bulk and paper strength were quickly changed at the initial stage of beating. Immersion in water did not significantly increase WRV, paper density and strength, implying that soaking in water alone could not effectively swell fiber wall. In order to swell further, hydrogen bonds between fibrils in fiber wall and hence fiber wall structure shall be broken by mechanical force during beating.

• 한국식품영양과학회지
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• 제14권2호
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• pp.171-176
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• 1985

우리나라산 감자를 가정에서 행하는 조리법(調理法)에 의하여 각각 조리 하였을 때 일반성분(一般成分), 무기질(無機質)성분 및 수용성(水溶性) 비타민의 변화를 조사 비교한 결과를 요약하면 다음과 같다. Electric oven 및 microwave로 조리하였을 때 감자중의 고형분(固形分)의 함량은 유의적(有意的)으로 증가하였고 조섬유(粗纖維)의 함량은 감소하였다. boiling, electric oven 및 microwave에 의한 조리는 감자중의 조회분(粗灰分)의 함량에 영향을 주지 않았으며, 조단백질(粗蛋白質)의 함량은 조리중 불규칙적으로 변하였다. 칼륨의 함량은 electric oven 및 microwave 조리로 증가하였고, 철의 함량은 electric oven 조리로 증가하였으며, 구리의 함량은 electric oven 및 microwave 조리로 각각 감소하였다. 그리고 감자중 macromineral에 속하는 인, 마그네슘, 칼슘의 함량과 micromineral에 속하는 아연, 망간, 닉켈, 납, 카드뮴의 함량은 본 연구에서 행한 조리법으로 변화가 없었다. 본 실험에 사용한 조리법중 microwave 조리에서 ascorbic acid의 보존률이 가장 낮았으나 thiamin의 보존률은 microwave 조리에서 가장 높았다. riboflavin과 folic acid의 보존률은 boiling 및 microwave 조리에서 서로 비슷하였으나 이 2가지 조리법이 electric oven조리법 보다 우수하였다. niacin과 비타민 $B_6$의 보존률은 사용한 조리법에서 모두 $93{\sim}100%$였다. 일반적으로 다소의 예외(例外)는 있으나 boiling 및 microwave로 조리한 감자가 electric oven으로 조리한 감자 보다 수용성(水溶性) 비타민의 보존률이 우수 하였다.

• 동아시아식생활학회지
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• 제22권1호
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• pp.75-87
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• 2012

We investigated the physicochemical properties, pasting characteristics on the rapid visco analyzer, dough characteristics on a mixograph, product characteristics, and attributes of color and hardness of products made from a wheat bagel premix and rice bagel premix according to storage period and temperature. The pH and moisture content of stored rice bagel premix and wheat bagel premix, significantly decreased, depending on the storage temperature and time. The average of water retention capacity, alkaline water retention capacity, sedimentation value, and pelshenke value all significantly decreased temperature increases and increasing storage time. he initial pasting temperature and breakdown depending on the storage temperature and time showed a significant difference, but peak viscosity and setback with increasing storage time and temperature were not significantly different. The initial pasting temperature did not significantly affect the rice bagel premix. The midline peak time and band at 8 min of mixing time of the wheat bagel premix and rice bagel premix did not differ significantly. In product attributes, the cost of wheat bagel premix rice bagel premix and the L, a, and b value in color of wheat bagel premix showed significant difference. The hardness of wheat bagel premix according to storage time and the hardness of rice bagel premix depending on storage temperature significant difference. Therefore, storage time and temperature of wheat bagel premix and rice bagel premix and does not show significant differences. merchant can get regular and consistent, it is expected to lead to the promotion of rice consumption. Futhermore, research on better method to improve it's characteristics instead of wheat bagel premix is expected to.

• 한국수자원학회논문집
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• 제34권3호
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• pp.231-240
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• 2001

본 연구에서는 포항시 양덕정수장에 tracer test를 이용한 pilot plant를 설치하여 기존 플록형성지에 대한 문제점을 도출하였다. 또한 플록형성지 각단 유출부의 단면을 여러 가지 형태로 변경시키면서 수리학적 평가를 실시하였고, 그 결과 플록형성지의 각단 유출부에 대한 최적 개량단면을 제시하였고, plant에 적용하여 현재 운전중에 있다. 또한 입자의 크기별 개수를 측정할 수 있는 particle counter를 이용하여 플록형성지 개량후의 효율을 평가하여 다음과 같은 결론을 얻었다. 체류시간에 관계없이 전체적으로 비슷한 흐름과 index 수치를 나타내므로 체류시간을 가능한 짧게 잡는 것이 바람직하다고 판단된다. 또한 양덕정수장의 플록형성지 개선공사후 기존의 플록이 깨어지는 문제가 개선되어 상당히 양호하게 운전되고있으며, tracer test를 이용한 수리학적 특성 실험방법은 플록지형성지 뿐만 아니라 기존 정수장의 단위공정에 대한 성능평가나 시설개선에 사용할 수 있으며, 신설정수정의 설계인자를 구하는데 유용하게 이용할 수 있다.

• 한국농공학회:학술대회논문집
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• 한국농공학회 2005년도 학술발표논문집
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• pp.637-642
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• 2005

The objective of this study is to evaluate design parameters of free water surface constructed wetland for the reduction of agricultural nonpoint source pollution. From literature review, the key design parameters were selected as influent concentration, influent water volume, hydraulic retention time and wetland system arrangement. The design value for each parameter was established after pilot study. Full-scale constructed wetland on the basis of the designed values was constructed to evaluate those reasonableness. The results of this study showed that the designed values for free water surface constructed wetland were appropriate for the reduction of agricultural nonpoint source pollution.

• Membrane and Water Treatment
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• 제9권4호
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• pp.245-253
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• 2018

The aim of this study is to investigate the membrane fouling in a thermophilic membrane bioreactor (TMBR) operated different sludge retention times (SRTs). For this purpose, TMBR was operated at four different SRTs (10, 30, 60 and 100 days). Specific cake resistance (${\alpha}$), cake resistance, gel resistance, total resistance, MFI (modified fouling index) and FDR (flux decrease ratio) were calculated for all SRTs. It was observed that flux in the membrane increases with rising SRT although the sludge concentrations in the TMBR increased. The steady state flux was found to be 31.78; 34.70; 39.60 and 43.70 LMH ($Liter/m^2/h$) for the SRTs of 10, 30, 60 and 100 days respectively. The concentrations of extracellular polymeric substance (EPS) and soluble microbial product (SMP) decreased with increasing SRT. The membrane fouling rate was higher at shorter SRT and the highest fouling rate appeared at an SRT of 10 d. Both the sludge cake layer and gel layer had contribution to the fouling resistance, but the gel layer resistance value was dominant in all SRTs.

• 펄프종이기술
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• 제47권5호
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• pp.112-119
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• 2015

The pulp mold attract the increasing concern as recyclable, biodegradable, and eco-friendly packaging materials. In order to broaden the applicability of the pulp mold as substitutes of the expanded styrofoam, the properties of various raw materials for the pulp mold were evaluated and the way for improving water resistance properties of the pulp mold were also tested by applying some additives. The higher value in the fines contents and in the water retention value were shown for the TMP (thermomechanical pulp), which resulted in the bulkier pulp mold with the higher moisture absorption property. In case of water resistance properties, the pulp mold made of white ledger stock showed the higher value in water contact angle and very slow water absorption rate. The addition of oil palm EFB fiber showed the improvement in the water resistance of the pulp mold made of UBKP. The effects of various additives on the improvement in the water resistance properties of the pulp mold were tested by using AKD, PVAm, epoxy resin. The application of AKD leaded to the higher increase in the water resistance. The results in this study showed the effects of AKD for the pulp mold could be improved and optimized by the application with fixing agent and by the ageing treatment after production.