• 한국식품조리과학회지
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• 제11권4호
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• pp.337-341
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• 1995

The effect of time and amount of water by conventional blanching method on the retention minerals in spinach and broccoli was investigated. The vegetables were blanched for 1, 2, 3 and 4 minutes, with 150 $m\ell$, 300 $m\ell$, 450 $m\ell$ of water for every 100 g of raw material. Blanching of spinach showed that Na was reduced remarkably after 2 minute of blanching, the others (K, Fe, Ca, Mg, P, Cu) were gradually decreased as the blanching time increased. Blanching of broccoli showed that the content of minerals were reduced remarkably after 1 minute of blanching. The longer blanching time further reduced the content of minerals. The retention of minerals (Na, K, Fe, Ca, Mg, P, Cu) in spinach and broccoli was reduced gradually as the blanching water increased. The retention rate of minerals were 12.7％ of Na, 37.4％ of K, 37.1％ of Fe, 43.9％ of Ca, 39.0％ of Mg, 53.5％ of P, 56.2％ of Cu in spinach and 21.0％ of Na, 41.3％ of K, 57.8％ of Fe, 38.8％ of Ca, 51.5％ of Mg, 57.7％ of P, 44.4％ of Cu in broccoli for 4 min, with water 450$m\ell$ every 100g of raw material.

• 한국환경보건학회지
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• 제35권1호
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• pp.64-70
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• 2009

The aims of this study is to examine the effects of the changes in HRT(Hydraulic Retention Time) and media charge in a water-mill, among other operation factors, on the nitrogen and phosphorus removal in order to use up-flow anaerobic reactors, anoxic reactors and water-mill aerobic reactors for sewage treatment. The extension of HRT improved the nitrogen removal efficiency, however the removal pattern was constant regardless of HRT. The removal of phosphorus was constant (80%-90%) regardless of the change in HRT. The removal rate with change in influx load varied such that at the OLR (Organic Load Rate) of 1-3 kg/d, the T-N removal efficiency was 80.7%-88.9% and the T-P removal efficiency was 82.9%-89.3% while at the NLR (Nitrogen Loading Rate) of 0.108-0.156 kg/d the removal efficiencies were 80.7-88.9% (T-N) and 82.9-89.3% (T-P). The analyses of the nitrogen and phosphorous removal characteristics with the C/N and C/P ratio showed that the mean T-N removal rate was 88% at the C/N ratio of 1.2-2.6, and that the mean T-P removal rate was 86% at the C/P ratio of 7.2-14.1. Also, the analysis of nitrogen and phosphorous removal characteristics were analyzed in relation to media charge. The comparison between with and without media charge in the water-mill showed that while the nitrogen removal efficiencies were 86-94% and 85-89% respectively, the difference of phosphorous removal efficiencies were between the two conditions was not significant, thus it suggested that the media charge has less effect on the removal efficiency of phosphorous compared to that of nitrogen.

• 한국환경과학회지
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• 제14권10호
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• pp.937-944
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• 2005

Presently, aquatic plants are used for the water purification in inland water. This study was carried out to investigate the water purification effect of aquatic plants, Oenanthe javanica and Typha angustata, The experiment was conducted in outdoor flowing water was conducted for ten days, Water quality was measured in terms of water temperature, COD(chemical oxygen demand), SS(suspended solids), Total N, Total P. The results of field experimentation showed that hydraulic retention time was the earliest in July and August 2003, and there were not any particular changes of monthly water temperature in inflow water and outflow water. As we look at the changes taken place in inflow water and outflow water throughout the whole experiment period, the change of water quality in summer was salient, especially SS removal ratio showed distinguished change as $25\%$, when the pebble filter and aquatic were attached to it. The removal rate of COD, total N total P were $14,7\%,\;8\%\;and\;9\%$, respectively. In relating the length of water extension to the change in water quality, the water quality tended to get lower generally in proportion to hydraulic retention time.

• 한국물환경학회지
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• 제25권1호
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• pp.159-166
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• 2009

This study has been attempted to generate electricity, while simultaneously treating artificial organic wastewater using both batch and continuous microbial fuel cells (MFCs). In the batch MFC, current-voltage curve showed an onset potential of -0.69 V vs. Ag/AgCl. The potential range between this potential and 0 potential displayed an available voltage for an automatic production of electric energy and glucose, which was oxidized and treated at the same time. The 486 mg/L glucose solution showed the maximum power of $30mW/m^2$ and the maximum current density of $75mA/m^2$ shown in the power curve. As a result, discharging of the cell containing COD 423 mg/L at the constant current density of $60mA/m^2$ showed a continuous electricity generation for about 22 hours that dropped rapidly due to dissipating of organic material. Total electric energy production was 18.0 Wh. While discharging, the pH change was low and dropped from pH 6.53 to 6.20 then increased to 6.47, then stabilized at this charge. The COD treatment efficiency was found to be 72%. In the continuous MFC, COD removal tends to increase as the hydraulic retention time is increased. At one day of hydraulic retention time as the maximum value reaches the COD removal efficiency, power production rate and power production rate per COD removal that were obtained were 68.8%, $14mW/m^2$, and $20.8mW/m^2/g$ CODrm, respectively. In the continuous MFC, the power production rate per COD removal increases as the hydraulic retention time is increased and decreases as the organic loading rate is increased. At the values lower than an organic loading rate of $1kgCOD/m^3/d$, the values higher than about $18.1mW/m^2/g$ CODrm could be obtained.

• 한국식품조리과학회지
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• 제18권4호
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• pp.461-469
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• 2002

In order to develop a better food preparation method in terms of vitamin retention in food service establishments, the retention rate of riboflavin in two kinds of Korean dish (stir-fried sausage with vegetables, stir-fried garlic young stems) were examined during various cooking stages, holding temperature and duration time. Riboflavin content of the sample was analyzed using by using a HPLC with a fluorescent detector at various holding durations and temperatures. Also the changes in the pH and water contents of the samples were measured during holding at various temperatures to find any relation among the pH, water contents and riboflavin content. In the results, there were significant differences in riboflavin contents at various cooking processes such as washing, slicing, blanching, soaking, etc. Also, the retention rates of riboflavin at various holding methods and temperature were significantly different from one another. Especially 50% reduction of riboflavin content occurred during blanching of young garlic stem and only 38% of riboflavin was left after slicing carrots for stir-frying of sausage.

• 한국환경과학회지
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• 제1권2호
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• pp.49-57
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• 1992

First, We classified man-made lakes in Korea as 4-type lakes, that is, there were River-run lakes, Dendritic lakes, Reservoir-lakes, River-mouth lakes, We studied on the environmental factors of 3-type lakes except River-mouth lakes, compared these lakes with natural lakes in foreign country. Environmental factors were watershed area, lake storage, mean depth, hydraulic retention time. As a results, 3-type lakes in Korea had remarkable differences one another according to above-mentioned environmental factors. First, We recognized that River-run lakes had higher nutrient loading according to having wider watershed area than natural lakes, and had lower algal growth rate according to shorter hydraulic retention time than natural lakes. Dendritic lake had higher nutrient loading than natural lakes, longer retention time than River-run lake. Reservoir-lakes had environmental factors between Dentritic lakes and River-run lakes. Therefore, If this studies had no quantitative results about various factors, We recognized that man-made lakes in korea had different environmental factors as compared with natural lakes, and had clear classification among 3-type lakes.

• Membrane and Water Treatment
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• 제9권5호
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• pp.343-351
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• 2018

As membrane fouling is based on various factors, it is a complex phenomenon that is hard to estimate. This study investigated membrane fouling in a thermophilic jet loop membrane bioreactor (JLMBR). With this purpose, four different empirical membrane fouling models with different sludge retention times were applied on the flow data obtained in the system. As a result of the model implementation, it was found for all sludge retention times that, standard blocking is effective in the first 1.5 hours of filtration, while cake filtration was dominant in the remaining duration. Additionally, it was observed that as the sludge retention time increases, membrane fouling rate decreases.

• Membrane and Water Treatment
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• 제5권4호
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• pp.281-293
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• 2014

The present work aimed to study the decolorization kinetics and characteristics of a selected azo dye under the influence of two key operational parameters including hydraulic retention time (HRT) and solid retention time (SRT). The decolorization efficiency and the two important criteria of k and normalized k (k/MLSS) were evaluated in lab-scale membrane sequencing batch reactors (MSBRs) at various HRTs of 48, 24 and 16 h (with constant SRT) and in addition, at various SRTs of infinity, 40 and 10 d (with constant HRT). According to the obtained results, both zero and first-order kinetics were properly fitted the decolorization profiles of the selected azo dye in all of the applied HRTs and SRTs. Increase of both HRT and SRT positively affected the decolorization efficiency. More MLSS concentrations corresponded to the lower HRTs and the higher SRTs resulted in higher decolorization rate constants (k). However, the effect of reducing the HRT was not compensated by increase of the MLSS concentration in order to reach higher decolorization efficiency. In addition, increase of the decolorization efficiency, as a consequence of the higher MLSS concentrations at longer SRTs, was restrained by decrease of the time-limited decolorization capability of biomass (represented by normalized k). Evaluation of both k and normalized k is suggested in order to have a more precise study on the decolorization kinetics and characteristics.

• 한국식품과학회지
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• 제22권5호
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• pp.497-502
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• 1990

삼투압 농축중 설탕용액의 농도와 온도 및 침지시간에 따른 감자 내부의 수분손실, 고형분 증가나 손실 및 몰랄농도를 반응 표면 분석법으로 조사하였고, 이차 다항 회귀 모델로써 예측하였다. 또한 삼투압 농축과 데치기가 6%수분(wet basis)까지 열풍조건시 비타민 C 함량유지에 미치는 효과를 평가하였다. 감자내부의 수분손실, 고형분 증가나 손실, 몰랄농도, 속도 매개변수 및 비타민 C 함량에 가장 크게 영향을 미치는 요소는 설탕농도이었고 그 다음 침지시간과 침지온도 순이었다. 수분손실과 설탕흡수는 초기 10분간 침지과정에서 빠르게 이루어진 후 증가현상이 둔화되었다. 설탕용액 $(60\;Brix,\;80^{\circ}C)$에서 20분간 침지 후 44.6%의 수분손실이 되었다. 삼투압 농축후 건조시킨 감자가 데치기 한 후 건조시킨 감자보다 높은 비타민 C 함량을 유지하였다. 30% 이상의 수분손실과 50% 이상의 비타민 C 함량유지의 관점에서 삼투압농축공정의 최적조건은 $60-70^{\circ}C$의 침지온도와 60 Brix의 설탕농도 및 16-20분간의 침지시간이었다.

• Journal of the Korean Wood Science and Technology
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• 제45권5호
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• pp.599-612
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• 2017

본 연구는 미 이용원에서 폐기물로 발생되는 인모(人毛)의 NaOH 가수분해물, 도계 폐기물인 닭피의 $H_2SO_4$ 가수분해물 그리고 phenol-formaldehyde prepolymer (PF)를 가교제로 혼합하여 접착제를 조제하고, 이에 대한 물성 및 열수불용해율 측정결과를 통하여 인모의 목질판상재용 접착제의 원료화 가능성을 확인하기 위하여 수행하였다. 인모는 80% 이상의 케라틴계 단백질로 구성되어 있으며, 회분 함유량이 0.1% 미만으로 매우 낮았다. 인모에 함유된 단백질의 아미노산 가운데 glutamic acid의 함량이 가장 높았으며, 다음으로 cysteine, serine, arginine, threonine 순으로 조사되었다. 인모를 이용하여 조제한 접착제의 고형분 함량은 인모의 가수분해 조건 및 PF의 종류에 따라 33 - 41%의 범위였으며, 점도는 상온에서 $300-600mPa{\cdot}s$로 분사형 접착제로서 사용이 가능한 것으로 조사되었다. 접착제의 내수성을 비교하기 위하여 측정한 열수불용해율은 5% 농도의 NaOH 수용액에서 반응시킨 인모의 가수분해물, 고형분 함량을 기준으로 5 wt%의 $H_2SO_4$를 닭피에 첨가하여 반응시켜 준비한 가수분해물을 첨가하여 제조하고 경화시킨 접착제에서 높았다. 한편, PF에서 F/P의 몰비는 열수불용해율에 영향을 미치지 않았다. 이렇게 조제된 접착제의 열수불용해율을 현재 목질판상재 제조에 사용하고 있는 석유화학계 합성수지와 비교한 결과, 30 wt%의 PF로 조제한 인모 접착제는 전반적으로 요소 수지보다 낮은 것으로 조사되었다. 그러나 PF의 함량을 35 wt%까지 증가시켰을 때, 열수불용해율은 요소수지를 크게 상회하였으며, 멜리민-요소수지에 접근하는 것으로 조사되었다. 이와 같은 실험과 아울러 경제성을 분석한 결과, 적정조건에서 가수분해한 인모와 가교제로 35 wt%의 PF로 조제한 인모 접착제는 목질 판상재용 접착제로 적용이 가능할 것으로 판단된다.