• Title/Summary/Keyword: Water quality parameters

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Improving Water Quality and Bacterial Characteristics during Water Treatment Process Using Biological Activated Carbons on Downstream of the Nakdong River (낙동강 하류 상수원수의 생물활성탄에 의한 수질개선 및 세균분포 특성)

  • 박홍기;나영신;정종문;류동춘;이상준;홍용기
    • Journal of Environmental Science International
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    • v.10 no.2
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    • pp.105-111
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    • 2001
  • Improvement of water quality and Investigation of bacterial characteristics have been conducted in a pilot plant using biological activated carbon (BAC) in water treatment process at the downstream of the Nakdong River. Most of water control parameters were highly improved after passing through BAC. Approximately 54% of dissolved organic carbon was removed in coal-based BAC process. Bacterial biomass and bacterial production appeared $9.8{\times}10^8 CFU/g and 7.1mg-C/m^3$.hr in coal-based BAC, respectively. Predominant bacteria species grown in BAC were identified as Pseudomonas, Flavobacterium, Alcaligenes, Acinetobacter and Aeromonas species. Particularly Pseudomonas vesicularis was dominant in both coal-based and coconut-based BACs, while Pseudomonas cepacia was dominant in wood-based BAC.

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Seasonal Succession of Algae in Artificial Reservoirs in Daegu City (대구지역 인공저수지 조류의 계절별 천이)

  • 이찬형;정윤숙;신상희;이순애;김용혜;홍성희
    • Microbiology and Biotechnology Letters
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    • v.30 no.3
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    • pp.282-286
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    • 2002
  • Seasonal succession of algae and water quality parameters were studied in artificial reservoirs in Daegu city from 2000 to 2001. The algal succession was evaluated with respect to dom-inant class and their frequencies. Succession order of algae in two reservoirs was : Bacillariophyceae longrightarrow Chlo-rophyceae longrightarrow Cyanobacteria longrightarrow Bacillariophyceae longrightarrow Bacillariophyceae longrightarrow Cyanobacteria longrightarrow Cyanobacteria longrightarrow Cyanobacteria. This succession order was different from other studies. The local environment condition maybe affects the succession of algae in these reservoirs. As result of correlation analysis between algal biom-ass and water quality parameters, we got low correlation coefficients. Also we got low correlation coefficients between chlorophyll-a and algal biomass. Between chlorophyll-a and water quality parameters, we got high correlation coefficients. An approach having attention to cell biovolume rather than cell number is made to understand the algal community and the ecosystem of reservoir.

Object-oriented Design for Water Quality Monitoring Networks in the Han River System (한강수계 수질측정망 개선을 위한 목적 지향 설계 방안에 관한 연구)

  • Wang, Soo-Kyun;Na, Eun-Hye;Park, Seok-Soon
    • Journal of Korean Society of Environmental Engineers
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    • v.27 no.5
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    • pp.453-460
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    • 2005
  • Since late 1970s, water quality monitoring had been performed in Korea by various agencies according to their own needs and objectives. Lacking of consistency in principles, such diverse operation has been producing difficulties in management of information on water quality parameters. These difficulties resulted from the fact that the expansion of monitoring networks had been based not on systematic methodology with considerations on scientifically established planning objectives but on personal experiences and subjective judgments in locating monitoring stations. This study aimed, therefore, to develop a selection methodology for locating monitoring stations to provide various informations on water quality to satisfy various monitoring objectives such as understanding short and long term trends of water quality, monitoring violations to water quality standards, identifying external causes and sources affecting water quality changes, supporting utilization of water resources, examining short-term variations in water quality through a concentrated investigation, estimating pollution loads from each unit watershed, supporting water quality modeling, and establishing informative systems for water resources management. Also, we applied the proposed methodology and presented an improved expansion plan for water quality monitoring networks in the Han River.

Building a Nonlinear Relationship between Air and Water Temperature for Climate-Induced Future Water Temperature Prediction (기후변화에 따른 미래 하천 수온 예측을 위한 비선형 기온-수온 상관관계 구축)

  • Lee, Khil-Ha
    • Journal of Environmental Policy
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    • v.13 no.2
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    • pp.21-38
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    • 2014
  • In response to global warming, the effect of the air temperature on water temperature has been noticed. The change in water temperature in river environment results in the change in water quality and ecosystem, especially Dissolved Oxygen (DO) level, and shifts in aquatic biota. Efforts need to be made to predict future water temperature in order to understand the timing of the projected river temperature. To do this, the data collected by the Ministry of Environment and the Korea Meteororlogical Administration has been used to build a nonlinear relationship between air and water temperature. The logistic function that includes four different parameters was selected as a working model and the parameters were optimized using SCE algorithm. Weekly average values were used to remove time scaling effect because the time scale affects maximum and minimum temperature and then river environment. Generally speaking nonlinear logistic model shows better performance in NSC and RMSE and nonlinear logistic function is recommendable to build a relationship between air and water temperature in Korea. The results will contribute to determine the future policy regarding water quality and ecosystem for the decision-driving organization.

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Changes of Textural and Organoleptic Properties as Influenced by Preparation Conditions of Buckwheat Mook (메밀묵의 제조조건에 따른 텍스쳐 및 관능적 특성 변화)

  • 정용진;이명희;서지형;이기동
    • Journal of the East Asian Society of Dietary Life
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    • v.8 no.2
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    • pp.155-161
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    • 1998
  • Response surface methodology (RSM) was used for optimizing preparation conditions and monitoring the quality of buckwheat mook prepared using buckwheat starch. The textures(hardness, adhesiveness, cohesiveness and gumminess) of buckwheat mook were decreased in inverse proportion to the increase of water content. the L and b values of Hunter color parameters in buckwheat mook were increased in proportion to the increase of water content. However, The a value of Hunter color parameters of buckwheat mook were decreased in inverse proportion to the increase of water content. Organoleptic properties(color, form, taste and mouth-feel) of buckwheat mook showed a maximum score in 700ml(water content), 14min(gelatinization time)

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Study of Euglenophytes Bloom and it's Impact on Fish Growth in Bangladesh

  • Rahman, M.M.;Jewel, M.A.S.;Khan, S.;Haque, M.M.
    • ALGAE
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    • v.22 no.3
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    • pp.185-192
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    • 2007
  • A study was carried out in nine fertilized fish ponds under three treatments (T-I, T-II and T-III) at Bangladesh Agricultural University, Mymensingh to see the bloom of euglenophytes with the intention of observing its impact on the growth of fish in culture condition. Some water quality parameters viz., temperature, dissolved oxygen, pH, PO4-P and NO3-N concentration and some biological parameters viz., phytoplankton population and growth of fish were monitored at fixed intervals. Euglenophytes showed a heavy bloom in late August in the ponds of T-II. The bloom was occurred by the genera, Euglena, Phacus and Trachelomonas of which Euglena was the most dominant genus. In relation of water quality parameters with euglenophytes bloom, it was hypothesized that euglenophytes prefers higher temperature and acidic environment with higher nutrient concentrations. Acidic environment and nutrient enrichment enhanced the bloom of euglenophytes which hampered the growth of other beneficial algal groups (chlorophytes and bacillariophytes) and fish. Due to heavy bloom, the fishes breathed with difficulty at the surface. The fishes in the heavy bloom ponds presented the weight values were lower than verified for those in the ponds where the bloom did not occur. Total production (calculated) of fish in different treatments ranged from 1355.89 to1760.63 kg ha–1 with significantly (p < 0.05) lowest in the ponds of T-II.

An Integrated Method for Water Environment Management Using Web Based Model and GIS (웹 기반의 모형과 지리정보시스템을 이용한 통합적 수환경관리기법)

  • Mun, Hyun-Saing;Kim, Joon Hyun;Kim, Chong-Chaul
    • Journal of Environmental Impact Assessment
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    • v.10 no.3
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    • pp.235-243
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    • 2001
  • Since the middle of 1990s, in Korea a few researches on the optimal management technologies combining numerical model and GIS for the management of water environment in drinking watershed area and reservoir such as Paldang Lake have been carried out. In this study, the integrated water environment management system was been suggested to efficiently reflect the public awareness of the environment by integrating the web based distributed data collection system, GIS, public hearing system and water quality model. As all the components of the system have been developed using the World Wide Web and all data have been collected from the relevant agencies through the Internet, the water quality model could be implemented on the web directly. In consequence, the environmental geographic information in Paldang Lake could be acquired and analyzed through the Internet. The system can rapidly respond to the public right to know on environment, so the public will willingly participate in the governmental projects on environment. To verify the usability of the developed system, it has been applied to Paldang Lake. Especially when the web based model has been used, users can easily and confidentially get the prediction results by applying the minimum number of parameters for the water quality model. This model will provide clearness and scientific bases in the process of water quality prediction for the sensitive sites where there are critical conflicts between the residents and the developers. In this study, rapid water environment management technique without spatial and time limit has been suggested, which can contribute to the efforts on the government and the public participation.

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The Characteristics and Correlation Analyses of Chlorophyll-a Data Monitored Continuously in Daecheong Reservoir (연속 측정된 대청호 Chlorophyll-a의 자료 특성 및 상관 분석)

  • Yeon, Insung;Hong, Jiyoung;Hong, Eunyoung;Lim, Byungjin
    • Journal of Korean Society on Water Environment
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    • v.26 no.6
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    • pp.994-999
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    • 2010
  • The toxin of Cyanobacteria (blue-green algae) during summer season has been a problem and early prevention should be considered. A variety of methods can be used to forecast algal blooms and this study aims at examining feasibility of chlorophyll-a. The real-time data were collected by automatic water quality monitoring system (AWQMS) in Daecheong reservoir and invalid data were sorted by experts. And then, the sorted data were filled using linear interpolation. When the concentration of chlorophyll-a increased by $15mg/m^3$, water temperature and pH exceeded $26.8^{\circ}C$ and 9.5 respectively. As a result of correlation between chlorophyll-a and other parameters(i.e. water quality items and hydrological data), temperature (r=0.502 - 0.574), pH (r=0.583 - 0.681), total organic carbon (TOC, r=0.583 - 0.681) comparably had higher values. Meanwhile, the data around a day or two showed the highest correlation. In addition, chlorophyll-a is considered to be significantly effected by precipitation and inflow.

Effect of Novel Quick Freezing Techniques Combined with Different Thawing Processes on Beef Quality

  • Jo, Yeon-Ji;Jang, Min-Young;Jung, You-Kyoung;Kim, Jae-Hyeong;Sim, Jun-Bo;Chun, Ji-Yeon;Yoo, Seon-Mi;Han, Gui-Jung;Min, Sang-Gi
    • Food Science of Animal Resources
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    • v.34 no.6
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    • pp.777-783
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    • 2014
  • This study investigated the effect of various freezing and thawing techniques on the quality of beef. Meat samples were frozen using natural convection freezing (NF), individual quick freezing (IQF), or cryogenic freezing (CF) techniques, followed by natural convection thawing (NCT) or running water thawing (RT). The meat was frozen until the core temperature reached $-12^{\circ}C$ and then stored at $-24^{\circ}C$, followed by thawing until the temperature reached $5^{\circ}C$. Quality parameters, such as the pH, water binding properties, CIE color, shear force, and microstructure of the beef were elucidated. Although the freezing and thawing combinations did not cause remarkable changes in the quality parameters, rapid freezing, in the order of CF, IQF, and NF, was found to minimize the quality deterioration. In the case of thawing methods, NCT was better than RT and the meat quality was influence on the thawing temperature rather than the thawing rate. Although the microstructure of the frozen beef exhibited an excessive loss of integrity after the freezing and thawing, it did not cause any remarkable change in the beef quality. Taken together, these results demonstrate that CF and NCT form the best combination for beef processing; however, IQF and NCT may have practical applications in the frozen food industry.

Study on the Relationships among Water Quality Parameters in Agricultural Reservoirs (농업용 저수지의 수질항목간의 상관관계 조사)

  • 전지홍;함종화;윤춘경;황순진;김호일
    • Magazine of the Korean Society of Agricultural Engineers
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    • v.44 no.3
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    • pp.136-145
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    • 2002
  • Monitoring data from agricultural reservoirs throughout the country were analyzed to evaluate the limiting factor fur algal growth and relationships between Chl-a, total phosphorus (TP), and total nitrogen (TN). Total 394 reservoirs ranging from below 500 ㎥ to over 50 million ㎥ in storage volume were monitored from 1990 to 2000 with respect to TP, W, Chl-a, and their annual mean values were used fur the analysis. Based on N/P ratio, the dominant limiting factor for algal growth was turned out to be phosphorus in agricultural reservoirs (about 83%). Therefore, the proper managements of phosphorus in the agricultural watershed appear to be crucial to prevent excessive on algal growth. The effects of phosphorus and nitrogen ware most eminent during the summer period. And the effect of nutrients on the algal biomass (Chl-a) development appeared to be greater in smaller the reservoirs than in larger ones. Generally, Chl-a and TP demonstrated a close relationship while that of Chl-a and TN showed less correlationship. Chl-a and chemical oxygen demand (COD) also showed a good relationship. Beth ratios of Chl-a / TP and Chl-a / COD relationships were within the range of literature values. Quantitative analysis of TP and COD is relatively convenient compared to that of Chl-a, and the relationship between TP and COD and Chl-a from this study could be used beneficially for water quality management of agricultural reservoirs and related water quality modeling.