• The Journal of Korea Institute of Information, Electronics, and Communication Technology
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• v.14 no.2
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• pp.168-174
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• 2021

According to the World Agricultural Productivity Report, the current annual average growth rate of agriculture is 1.63%, which is lower than 1.73% to support the world's 10 billion people, which is growing by 2050. The demand for food, feed, and bioenergy is not growing enough to continue to meet the demand, and it is predicting a future food shortage. The purpose of this study was to create a regional irrigation control model for the purpose of reducing the production cost of crops, increasing production, and improving quality, and presenting a model that can give advice to farmers who start farming in the region. The irrigation control modeling presented in this study means to represent the change of medium weight·supply liquid·drainage amount due to changes in the root zone environment according to the passage of time and climate in a graph model. For water control modeling, we collected data on the change in the amount of the root zone environment and the weight of the badge·supply amount·drainage amount from March to June in Nonsan, Buyeo, and Yesan regions in Chungnam Province through the measuring device of the Ministry of Environment in the root region. We set up the parameters for derivation and derived an irrigation control model that can confirm the change in weight·supply liquid·drainage amount over time through the parameters.

• Journal of Environmental Impact Assessment
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• v.27 no.6
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• pp.595-603
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• 2018

This study was conducted to understand the growth of attached microbial community in small and medium streams of Gyeonggi-do and the removal efficiency of fluoride with changes in growth. The sites monitoring were carried out for 12 weeks at the P1 and P2(P1 is the point where the discharge water flows. P2 is the downstream point of about 2 km flow), and investigated the water quality and the biomass analysis of the attached microbial community. The growth of the attached microbial community increased up to the 7th investigation, and it was observed that detachment phenomenon occurred. Influencing factors about growth of the attached microbial community were flow rate, velocity, and organic material(T-N & T-P). Meanwhile, fluoride content of attached microbial community also tended to increase until the 7th investigation, and decrease from the 8th. It is assumed that fluoride content has also be reduced with the detachment phenomenon of the attached microbial community. It is expected that this will contribute to the evaluation and management of the use of attached microbial community as a means of stream management. The application of techniques using the attached microbial community should include basic investigation of factors that may affect the growth of the attached microbial community and replacement of the attachment plate according to the time of removal.

• Journal of Bio-Environment Control
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• v.28 no.4
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• pp.328-334
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• 2019

Shading paint (water-soluble) is one of the temperature control agents inside of a greenhouse in summer. Plastic film rain shelter is a unique system in Korean, prevents disease development vineyards, but it causes the heat inside a shelter in summer. Shading paint treatment with different shading rates (15, 25, and 35%) outside of plastic rain shelter avoided excessive heat inside. Shading paint influenced sunlight under plastic rain shelter in a different manner at each treatment. 35% of shading paint treatment reduced 45% of PPFD (Photosynthesis Photon Flux Density) than non-treatment control. Shading paint had the significance of efficiency to reduce the temperature under plastic rain shelter. 35% of shading paint treatment reduced $2^{\circ}C$ of bunch temperature than non-treatment control. However, shading paint treatment had not to control lower than ambient temperature. 35% of shading paint treatment is available to prevent excessive heat damage and poor fruit quality under plastic film rain shelter in summer in Korean vineyards.

• Journal of Environmental Impact Assessment
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• v.30 no.4
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• pp.258-269
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• 2021

The purpose of this study is to establish a system to evaluate the ecological soundness of the Geum river basin. The study target area is 14 sub-watersheds of the Geum river basin. For the selection of indicators to ensure transparency and consistency of the evaluation indicators, the ecological soundness indicators were secured by using the indicator adjustment method derived in consideration of the intrinsic weight change characteristics between indicators. The index with the greatest impact on the final composite index was identified as the index of the aquatic ecology among the water quantity, water quality, aquatic ecology, and habitat-riparian environment dimensions. As a result of analyzing the ecological health index of the river, the watershed upstream of the dam (based on the Daecheong -dam) was evaluated to be in relatively good condition until 2014 compared to the base year(2008), and the watershed downstream of the dam was evaluated to be in a poor condition. The annual trend of changes in the ecological soundness index on an annual basis is as follows. In the case of Yongdamdam, Yongdamdamdownstream, Bocheong-chun, Daechungdam, Daechungdamdownstream, and Nonsancheon, although there are differences by time period, the soundness index is in declining. On the other hand, Mujunamdaecheon, Yeongdongcheon, and Gapcheon were evaluated to have improved soundness, while Chogang, Daechungdamupstream, Mihocheon, Gongjugeumgang, and Geumgangestuary were evaluated to deteriorate again after soundness was improved.

• Journal of the Korean Society of Environmental Restoration Technology
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• v.24 no.6
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• pp.49-65
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• 2021

Although the Environmental Impact Assessment (EIA) is continuously being advanced, the number of environmental disputes regarding it is still on the rise. In order to supplement this, it is necessary to analyze the accumulated complaint cases. In this study, through the analysis of complaint cases, it is possible to identify matters that need to be improved in the existing EIA stages as well as various damages and conflicts that were not previously considered or predicted. In the process, we dervied 'complaint-based data demands' that should be additionally examined to improve the EIA. To this end, a total of 348 news articles were collected by searching with combinations of 'environmental impact assessment' and a keyword for each of the six assessment groups. As a result of analysis of collected data, a total of 54 complaint-based data demands were suggested. Among those were 15 items including 'impact of changes in seawater flow on water quality' in the category of water environment; 13 items including 'area of green buffer zone' in atmospheric environment; 10 items including 'impact of soundproof wall on wind corridor' in living environment; 8 items including 'expected number of users' in socioeconomic environment, 4 items including 'feasibility assessment of development site in terms of environmental and ecological aspects' in natural ecological environment; and 4 items including 'prediction of sediment runoff and damaged areas according to the increase in intensity and frequency of torrential rain' in land environment. In future research, more systematic complaint collection and analysis as well as specific provision methods regarding stages, subjects, and forms of use should be sought to apply the derived data demands in the actual EIA process. It is expected that this study can serve to advance the prediction and assessment of EIA in the future and to minimize environmental impact as well as social conflict in advance.

• Food Science and Preservation
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• v.30 no.5
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• pp.896-904
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• 2023

The texturization characteristics of textured vegetable protein (TVP) were investigated based on the extent of soybean decoating during the pretreatment of defatted soybean flour used for TVP. The raw materials for TVP consisted of 50% defatted soybean flour, 30% gluten, and 20% corn starch. The weight ratios of soybean seed coat to soybean flour were 9%, 6%, 3%, and zero. Extrusion was performed using an extruder equipped with a cooling die, maintaining a barrel temperature of 190℃ and screw speed of 250 rpm, Water was injected at a rate of 9 rpm using a metering pump. Regarding the textures of the extruded TVPs produced from defatted soybean flour, an increase in the soybean seed coat content led to a decrease in the apparent fibrous structural layer and an increase in hardness. However, there were no significant changes in elasticity and cohesion. Moreover, as the soybean seed coat content increased, the pH of TVPs decreased. A higher soybean seed coat content also tended to lower the moisture content, increasing water absorption, solids elution, and turbidity. These results suggest that an increased seed coat content reduces the proportion of protein, and the fibers present in the seed coats prevent texturization.

• Korean Journal of Environmental Agriculture
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• v.16 no.3
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• pp.259-263
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• 1997

To investigate chemical changes of agricultural water in Nam river used for the basic information. Samples were collected from seven sites along the Nam river and were analyzed for inorganic content from April to September in $1994{\sim}1995$. Average value of analyzed inorganic concentrations at seven sampling sites were pH 7.9, COD 7.3mg/l, $NO_3-N$ 1.2mg/l, $Na^+$ 6.2mg/l, $Cl^-$ 14.8mg/l, EC 0.13dS/m, $PO_4\;^{3-}$ 0.21mg/l, $K^+$ 2.6mg/l, $Ca^{2+}$ 10.8mg/l,$Mg^{2+}$ 2.9mg/l, $SO_4\;^{2-}$ 10.5mg/l, $Fe^{3+}$ and $Zn^{2+}$ 0.02mg/l. The monthly average value of COD, $NO_3-N$, $Na^+$ and $Cl^-$ showed highest peak in July $8.4{\sim}11.6$, $1.1{\sim}1.7$, $5.4{\sim}13.1$ $18.9{\sim}27.9mg/l$. The highest region of average COD, $NO_3-N$, $Na^+$ and $Cl^-$ were Weola pumping station, $8.8{\sim}11.3$, $1.6{\sim}2.4$, $9.0{\sim}10.2$ and $21.7{\sim}23.0mg/l.$ The ionic $copmposition({\Sigma}A/{\Sigma}C)$ : ratio between total equivalant of anions and canon) of Nam river was higher at Weola pumping station than other topography. The EC was positively correlated with $K^+$, $Ca^{2+}$, $Mg^{2+}$, $Na^+$, $Cl^-$ and $SO_4\;^{2-}$.

• Journal of the Korean Society of Marine Environment & Safety
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• v.15 no.2
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• pp.79-89
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• 2009

For preliminary diagnosis on current fishing ground environment and basic information for establishment of effective and rational management policy in fisheries resources protection area, water and sediment quality and changes of total area in the 10 marine protection areas designated for fisheries resources management in Korea were assessed. Results showed that environmental quality in these areas has been degraded by pollution sources, coastal utilization and development stress, etc. The pattern and degree of contamination differed by protection areas, suggesting that it is necessary for optimum environmental management plan considering the regional characteristics. The total designated area of protection areas in 2003 changed by $-22.9{\sim}2.4%$, on average -6.4%, compared with the first year of designation; Wando-Doam Bay showd the highest increase rate (2.4%), and Hansan Bay has the highest decrease rate (-22.9%) Decrease rate of land and sea in total area showd 6.1% and 6.6%. An integrated management of environmental data in protection areas is required for systematic assessment. Therefore, the suitable environmental and information management is needed specifically considering the environment characteristics such as development and utilization conditions of land and sea area Furthermore, bemuse urbanization and industrialization threats the junctions of the protection areas, authorized ministry (MIFAFF) should develope and establish monitoring and management procedures based on the related laws.

• Korean Journal of Food Science and Technology
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• v.25 no.5
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• pp.468-474
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• 1993

A dehydrating sheet comprises polymeric water absorber. which are packed in a semipermeable cellophane film bag allowing selective permeation of water. This sheet dehydration is quite different from conventional drying method such as sun drying, hot-air blast drying and cold air blast drying in a sense that samples are dried without heat treatment. As a part of the studies to develope a new processing method for effective utilization of dark muscle fishes, the preparation of a good quality salted and semi-dried mackerel by the dehydrating sheet was attempted. The dehydration time for preparation of a salted and semi-dried mackerels containing approximately equal moisture content were revealed $180{\sim}510min$ in conventional drying method and $90{\sim}160min$ in this sheet dehydration, respectively. The moisture and histamine contents of those salted and semi-dried mackerels were $59.4{\sim}62.4%$ and $2.5{\sim}3.6 mg/100g$, respectively. The changes in peroxide value, fatty acid composition, brown pigment formation, myofibrillar protein solubility and Ca-ATPase activity during processing of the salted and semi-dried mackerel prepared by the sheet dehydration were more lower than those of products prepared by conventional drying methods. Therefore, these result showed that the quality of a salted and semi-dried mackerel prepared by the sheet dehydration was imperial to that of those products by conventional drying method.

• Korean Journal of Food Science and Technology
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• v.41 no.1
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• pp.57-63
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• 2009

In this study, seasoning sauces were prepared with Geranium thunbergii sieb. et Zucc. (1%, PGT), Crataegi fructus (1%, PCF) and their combination (0.5% PGT + 0.5% PCF, bPMGC) and then the quality characteristics of the sauces and seasoned pork were investigated. The lightness, redness and 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity of the sauces were increased by the addition of Crataegi fructus. Sensory qualities such as taste, color and overall acceptability were scored higher in the sauce prepared with Crataegi fructus than the control. The viable cell counts of pork seasoned with the various sauces were 5.04 CFU/g (control), 4.59 CFU/g (PGT), 3.88 CFU/g (PCF) and 4.38 CFU/g (PMGC) after storage for 15 days at $4^{\circ}C$, respectively. The coliform count of the control pork was below 1.0 CFU/g after storage for 25 days and coliform were not detected in PGT, PCF and PMGC after storage for 10 days at $4^{\circ}C$. The thiobarbitunc acid reaotive substance values of PGT, PCF and PMGC were significantly lower than that of control, but volatile basic nitrogen contents were not significantly different between the treated and untreated pork samples during storage. Cooking loss increased in all treatments during storage for 25 days and their water holding capacity increased during storage for 10 days and decreased thereafter. The lightness, redness and yellowness values of PCF were higher than those of the control. The sensory qualities of PCF, including taste, color and overall acceptability, were significantly improved compared to the control. Finally, the pork seasoned with the sauce containing 1% Crataegi fructus extract had significantly improved shelflife, water holding capacity, inhibition of rancidity, color and sensory quality.