• Title/Summary/Keyword: Water quality adjustment

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The Effects of pH and Alkalinity Adjustment on Internal Corrosion Control and Water Quality in Drinking Water Pipelines (정수의 pH 및 알칼리도 동시 조절이 상수도관의 내부부식 제어 및 수질에 미치는 영향)

  • Lee, Hyun-Dong;Jung, Hae-Ryong;Kwak, Phill-Jae;Chung, Won-Sik
    • Journal of Korean Society of Environmental Engineers
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    • v.22 no.4
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    • pp.661-669
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    • 2000
  • This research was carried out to evaluate effect of metallic release and change of water corrosive indices by the pH and alkalinity adjustment using the SDLS (Simulated Distribution Loop System) which consist of six types of pipe loop with DCIP, PVC, PE, STS304, CP, GSP, respectively, and its effects on water quality changes which were microbes quality(SPC), residual chlorine. THMs and other parameters. And it was to propose optimal criteria of water quality control for the field application. According to the results, water control system by pH and alkalinity adjustment showed the changing of corrosive water and reducing of metallic release rate and it was not affects of THMs formation, microbes regrowth and variation of other parameters. Water quality stability and corrosion control were due to calcium carbonate precipitation film formation of pipe inner by water quality control. Therefore, corrosive water control system by pH and alkalinity adjustment can be attributed to effective water quality management in water distribution system according to water quality stability of pH and TIC(Total Inorganic Carbonate concentration) that affect the precipitation and dissolution of solids.

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Improvement of Water Treatment Efficiency by pH Decreasing Agent (H2SO4) for Droughty Seasons (갈수기 정수장운영관리 사례 - 갈수기 pH저감제(황산)투입에 의한 정수처리효율 향상)

  • Ka, Gilhyun;Kim, Yunyung;Lee, Junho;Ahn, Chihwa;Han, Ihnsup;Min, Byungdae
    • Journal of Korean Society on Water Environment
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    • v.24 no.4
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    • pp.415-422
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    • 2008
  • Drinking water treatment is enhanced by coagulant dosages and chlorine injection because of pH increase in raw water in droughty seasons such as spring and fall. But water quality deterioration is occurred by increase in residual aluminium and disinfection by-products. Coagulation process can be used to control natural organic matter (NOM) during water treatment. The effect of coagulation process appeared to depend on the pH of water rather than coagulant dosages. In this study, for water treatment in high pH season $H_2SO_4$ was applied for pH adjustment at full scale. Before and after pH adjustment by $H_2SO_4$ injection, water quality of drinking water was evaluate. In the result of investigation of total organic carbon (TOC) removal in high pH season, TOC was removed approximately 30~40%, which showed decrease in water treatment efficiency. Also, it is increased both particle numbers and residual Al concentration in the water. After $H_2SO_4$ injection for adjustment to pH<7.5 in settled water, treated water turbidity decreased in 0.047 NTU from 0.059 NTU, and particle numbers of filtered water decreased in 20/mL from 90/mL. On the other side, TOC removal efficiency increased in approximately 10% after adjustment of pH. In the result of decrease in pH in raw water through more coagulants and prechlorine without $H_2SO_4$ injection, trihalomethanes (THMs) concentration increased in $16{\mu}g/L$ from $8{\mu}g/L$.

Conservative Adjustment of the Standard Calculation Method of Inflow Water Into a Separated Sewer System (분류식 하수관로에서 유입수 표준매뉴얼 산정방법의 보수적 수정 결과)

  • Chu, Minkyeong;Bae, Hyokwan
    • Journal of Korean Society on Water Environment
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    • v.36 no.5
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    • pp.423-430
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    • 2020
  • To improve the low treatment efficiency of sewage treatment plants, the separated sewer system must be maintained to provide an adequate flow rate and quality of the sewage under the effect of inflow. In this study, data from five locations of Namsuk, Dukgok1, Dukgok2, Kanggu, and Opo were used to conservatively calculate the inflow water volume. The sewer flow and rainfall data were collected in 2017. The factors in the standard method used to calculate the inflow of the combined sewer pipes including "rainy days", "rainfall impact period", and "period for basal sewer" were defined as 3 mm/day, continuous rain for two days, and two weeks prior to the inflow generation, respectively. "Rainy days", "rainfall impact period", and "period for basal sewer" were conservatively adjusted to 5 mm/day, continuous rain for five days, and three weeks prior to the inflow generation, respectively. As a results of the adjustment, the linearity (r2) was improved except for in Dukgok1. This implies that the conservative adjustment made in this study could improve the management quality of sewer pipes. Also, the linear correlation coefficient (ai) between inflow and rainfall showed a large difference between the target locations, which can be another monitoring factor affecting the quality of sewer pipes. To improve the correlation based on the individual characteristics of the locations in Korea, the automatic algorithm for the inflow calculation should be developed by innovative intellectual technologies for application to the entire national area.

Effects of Number of Washes and pH Adjustment on Characteristics of Surimi-like Materials from Pork Leg Muscle

  • Jin, Sang-Keun;Kim, Il-Suk;Choi, Yeung-Joon;Yang, Han-Sul
    • Asian-Australasian Journal of Animal Sciences
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    • v.22 no.4
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    • pp.584-590
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    • 2009
  • The effects of different washing time and pH adjustment of surimi-like materials from pork leg on quality characteristics were investigated. Surimi was made from pork leg by washing two or four times with water, as well as by pH adjustments of 3.0 or 11.0. The control surimi was made by two times washing from Alaska pollock. The content of crude protein was higher in the surimi manufactured from pork leg with pH adjustments. The highest gel strength was found in the control, and the control had greater lightness and whiteness value. The control had higher texture attributes than the other samples, whereas the surimi from pork leg made by a pH 11.0 adjustment had higher texture attributes than the pH 3.0 adjustment. The sensory color was higher in the control compared to other surimi samples, whereas aroma was lower in the control. However, there were no significant differences in overall acceptability among the surimi samples.

A study on applying random forest and gradient boosting algorithm for Chl-a prediction of Daecheong lake (대청호 Chl-a 예측을 위한 random forest와 gradient boosting 알고리즘 적용 연구)

  • Lee, Sang-Min;Kim, Il-Kyu
    • Journal of Korean Society of Water and Wastewater
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    • v.35 no.6
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    • pp.507-516
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    • 2021
  • In this study, the machine learning which has been widely used in prediction algorithms recently was used. the research point was the CD(chudong) point which was a representative point of Daecheong Lake. Chlorophyll-a(Chl-a) concentration was used as a target variable for algae prediction. to predict the Chl-a concentration, a data set of water quality and quantity factors was consisted. we performed algorithms about random forest and gradient boosting with Python. to perform the algorithms, at first the correlation analysis between Chl-a and water quality and quantity data was studied. we extracted ten factors of high importance for water quality and quantity data. as a result of the algorithm performance index, the gradient boosting showed that RMSE was 2.72 mg/m3 and MSE was 7.40 mg/m3 and R2 was 0.66. as a result of the residual analysis, the analysis result of gradient boosting was excellent. as a result of the algorithm execution, the gradient boosting algorithm was excellent. the gradient boosting algorithm was also excellent with 2.44 mg/m3 of RMSE in the machine learning hyperparameter adjustment result.

On-site Water Nitrate Monitoring System based on Automatic Sampling and Direct Measurement with Ion-Selective Electrodes

  • Kim, Dong-Wook;Jung, Dae-Hyun;Cho, Woo-Jae;Sim, Kwang-Cheol;Kim, Hak-Jin
    • Journal of Biosystems Engineering
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    • v.42 no.4
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    • pp.350-357
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    • 2017
  • Purpose: In-situ monitoring of water quality is fundamental to most environmental applications. The high cost and long delays of conventional laboratory methods used to determine water quality, including on-site sampling and chemical analysis, have limited their use in efficiently managing water sources while preventing environmental pollution. The objective of this study was to develop an on-site water monitoring system consisting mainly of an Arduino board and a sensor array of multiple ion selective electrodes (ISEs) to measure the concentration of $NO_3$ ions. Methods: The developed system includes a combination of three ISEs, double-junction reference electrode, solution container, sampling system consisting of three pumps and solenoid valves, signal processing circuit, and an Arduino board for data acquisition and system control. Prior to each sample measurement, a two-point normalization method was applied for a sensitivity adjustment followed by an offset adjustment to minimize the potential drift that could occur during continuous measurement and standardize the response of multiple electrodes. To investigate its utility in on-site nitrate monitoring, the prototype was tested in a facility where drinking water was collected from a water supply source. Results: Differences in the electric potentials of the $NO_3$ ISEs between 10 and $100mg{\cdot}L^{-1}$ $NO_3$ concentration levels were nearly constant with negative sensitivities of 58 to 62 mV during the period of sample measurement, which is representative of a stable electrode response. The $NO_3$ concentrations determined by the ISEs were almost comparable to those obtained with standard instruments within 15% relative errors. Conclusions: The use of the developed on-site nitrate monitoring system based on automatic sampling and two-point normalization was feasible for detecting abrupt changes in nitrate concentration at various water supply sites, showing a maximum difference of $4.2mg{\cdot}L^{-1}$ from an actual concentration of $14mg{\cdot}L^{-1}$.

Necessity of Adjustment of the Jurisdiction of Local Governments based on Watershed (유역(流域)을 기초로 한 행정구역경계설정의 필요성)

  • Lee, Won-Young
    • Journal of Environmental Impact Assessment
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    • v.10 no.3
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    • pp.245-255
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    • 2001
  • The management of water, both the quantity and the quality, has been one of the most important issues in the public investment and it is equally true in the field of sustainable development. Nevertheless, the jurisdiction of local governments has been delineated without much attention to the issue of the water management. In the planning of wide areas such as cities, countries, the metropolis, and the megalopolis, it is necessary to well arrange the geographical jurisdiction of local governments as a unit of region. The river water system, including small streams to large rivers, should be given its due share in the planning and jurisdictional delineation. The traditional concept of the local government's jurisdiction emphasizing the accessibility may be fading away. Instead, the efficiency of the public management would be the main concept in determining the jurisdiction of local governments. The river improvement, the waterworks, the sewage, the maintenance of water quality, the space of water recreation, are relatively important in the efficient management of that area. This paper argues for the equalization between the geographical jurisdiction of local governments and watersheds. To this end, I do case studies of the local governments areas such as Ri(里), Eup Myon(邑 面), Si Gun(市 郡), KyangyokSi Do(廣域市 道). The study interprets ARS will be one of the principles of land use and the reorganization of the local jurisdiction in the future as a geo-systematic and the eco-systematic criteria.

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Improvement of Quality in Treated Water by the pH Adjustment of Raw Water (원수 pH 조정에 의한 정수 수질 개선)

  • Jeong, Gwan-Jo;Lee, Kyeong-Woo;Kim, Hyun-Hee;Jeong, Eui-Sun;Park, Hyeon;Han, Sun-Hee
    • Journal of Korean Society of Environmental Engineers
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    • v.32 no.5
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    • pp.469-476
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    • 2010
  • The purpose of the study is to find ways to decrease turbidity and residual aluminum by improving the efficiency of coagulation process through controlling the pH of the source water with $CO_2$ when the pH increases by algal bloom or by the characteristics of the source water. Water quality parameters were monitored before and after $CO_2$ addition in February, March, April, and December, when the pH of the source water is over 8.0 and constant regardless of day and night. Water quality parameters closely related with evaluation of treated drinking water quality were monitored in detail, e.g. aluminum, turbidity, particle counts, TOC, THMs, 2-MIB, and geosmin. According to the results, inorganic water quality parameters such as turbidity, particle counts, and aluminum were decreased due to improved efficiency of the coagulation process. It was concluded that the pH of the water in the arrival basin must be controlled below 7.4 by adding $CO_2$ when the pH of the source water increasing. By controlling pH with $CO_2$, the water quality could be maintained within the drinking water quality goal of Seoul City (<30 particle/mL of particle count, <0.05 NTU of turbidity and <0.02 mg/L of aluminum). The change of the pH could not affect the concentrations of DBP's (e.g., THMs, CH, and HAAs) and taste/odor causing compounds (e.g., 2-MIB and geosmin). 2-MIB and geosmin were affected more by their initial concentrations in the source water.

Quality Characteristics of Chicken Breast Surimi as Affected by Water Washing Time and pH Adjustment

  • Jin, Sang-Keun;Kim, Il-Suk;Choi, Yeung-Joon;Park, Gu-Boo;Yang, Han-Sul
    • Asian-Australasian Journal of Animal Sciences
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    • v.21 no.3
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    • pp.449-455
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    • 2008
  • This study was carried out to compare the quality properties of chicken breast surimi manufactured by four different procedures/methods. Surimi was made from chicken breast by washing two (T1) or four times (T2) with water as well as by pH adjustments at 3.0 (T3) or 11.0 (T4). The contents of moisture and crude fat were significantly higher in the surimi manufactured from pH-adjusted material than after washing. Again, collagen and yield were significantly higher in chicken breast surimi manufactured from washed than pH-adjusted samples, whereas crude protein was higher in the pH-adjusted than washed surimi samples. There was no significant difference in myofibrillar protein content among the surimi manufactured after different washing times and differences following pH adjustments were found. T4 showed highest myofibrillar protein content rating among the surimi samples. All physical characteristics were higher in pH-adjusted chicken breast surimi than in T1 and T2 washed surimi samples. The pH-adjusted surimi had higher hardness, gumminess and chewiness than washed surimi samples (p<0.05). The chicken breast surimi made by pH adjustments had higher lightness (L*) than when made by washing times, whereas pH 3.0-adjusted surimi samples had lower whiteness (W) then the other surimi samples. Myoglobin content was significantly higher in the surimi manufactured from pH-adjusted chicken breast samples.

Water Quality Variation on the Unit Operation of Water Treatment Process When CCPP Index was Controlled for Internal Corrosion of Water Pipes (수도관 내부부식방지를 위한 CCPP 조절시 정수공정내에서의 수질변화)

  • Lee, Jae-In;Kim, Do-Hwan;Lee, Ji-Hyung;Kim, Dong-Youn;Hong, Soon-Heon;Shin, Pan-Sae
    • Journal of Korean Society of Environmental Engineers
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    • v.27 no.4
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    • pp.362-368
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    • 2005
  • The pH, alkalinity and calcium hardness could be adjusted by $CO_2$, $Ca(OH)_2$, and $Na_2CO_3$ addition in the water treatment process for corrosion protection of the water pipes. This research was performed to investigate the effect on the variation of water quality on the unit process by addition $CO_2$, $Ca(OH)_2$, and $Na_2CO_3$ in water treatment process. Carbon dioxide and lime were added before the coagulation basin and soda ash was added after the BAC process. pH and aklainity were increased at coagulation basin then after the water qualities had sustained similiarly to BAC process. There was no effect on turbidity and DOC removal efficiency during experimental period by addition\ $CO_2$, $Ca(OH)_2$, and $Na_2CO_3$ solution was added into clear well, the last process for optimum control of CCPP and is used mainly to control pH and alkalinity. In this research, average pH, alkalinity, and calcium hardness in treated water were 8.39, 61.4 mg/L as $CaCO_3$, 59.4 mg/L as $CaCO_3$, respectively and CCPP of treated water was higher than 29.5 mg/L to BAC process water, so adjusted water was expected to prevent internal corrosion of water pipe.