Effects of Number of Washes and pH Adjustment on Characteristics of Surimi-like Materials from Pork Leg Muscle |
Jin, Sang-Keun
(Department of Animal Resources Technology, Jinju National University)
Kim, Il-Suk (Department of Animal Resources Technology, Jinju National University) Choi, Yeung-Joon (Bioscience & Institute of Marine Industry, Gyeongsang National University) Yang, Han-Sul (Department of Animal Science, Gyeongsang National University) |
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