• Journal of Korea Water Resources Association
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• v.33 no.5
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• pp.603-610
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• 2000

Climate factors such as rainfall, temperature, wind, humidity, and solar radiant heat affect soil erosion. Among those factors, rainfall influences soil erosion to the most extent. The kinetic energy of rainfall breaks away soil particles and the water flow caused by the rainfall entrains and transport them downstream. In order to estimate soil erosion, therefore, it is important to determine the rainfall erosivity. In this study, the annual average Rainfall Erosivity(R) in Korea, an important factor of the Universal Soil Loss Equation(USLE) and Revised Equation(RUSLE), has been estimated using the nationwide rainfall data from 1973 to 1996. For this estimation, hourly rainfall data at 53 meterological stations managed by the Meterological Agency was used. It has been found from this study that the newly computed values for R are slightly larger than the existing ones. It would be because this study is based on the range of rainfall data that is longer in period and denser in the number of gauging stations than what the existing result used. The final result of this study is shown in the form the isoerodent map of Korea.

• Journal of the Korean Society of Food Culture
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• v.13 no.1
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• pp.9-17
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• 1998

The objective of this study is to provide a fundamental data to improve meals of the college foodservice operations serving more than 300 meals per day through evaluating changes in; total vitamin C contests, water contents, and pH, in the process of handling such foods as soybean sprout cooked and of fresh vegetable salads. This study, also, tried to identify nutrition reduction, step by step, to minimize nutrition loss. 1. In handing COOKED SOYBEAN SPROUTS, total vitamin C contents were higher after wash(1.54%mg%) than other cooking methods adopted in university meals(1.08mg%), however, total vitamin C contents was significantly lost during boiling step. 2. Significant loss of total vitamin C and water content in the FRESH VEGITABLE SALADS was detected in the process of washing and cutting vegitables. Especially,'cabbage' lost 20% of total vitamin C in the process of 'soaking in water', which was one of preparation process 3. Significant loss of vitamin C was observed after 6 hours of HOLDINC AFTER COOKING but it can be reduced through holding under lower temparature, in case of soybean sprouts and fresh vegitable salads. pH became acidic as holding time expanded. WATER CONTENT of cooked soybean sprouts decreased up to 4 hours holding time, however, it increased when we checked at after 6 hours' of holding time. Water content continuously decreased up to 6 hours of holding time in case of FRESH VESITABLE SALADS with the statistically significance level.

• The Korean Journal of Ecology
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• v.3 no.1_2
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• pp.31-39
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• 1980

Light energy utilization was investigated in the fallen stems of Opuntia bigelovii. Threshold time for the decreasing steady state of acid accumulation in the palisade tissue of Opuntia stems was 4 hours under 1,000 $\mu Em^{-2}sec^{-1}$ of PAR at $75^{\circ}C$, while stomatal closing throughout the stem stage was illustrated by 256.0-310.4 sec $\textrm{cm}^{-1}$ of stem diffusive resistance and 0.20g $day^{-1}$ of the water loss rate as cuticular resistance. The acid loss rate in the stems per 4 hours was related to tissue water contents and a few acid loss rate could be recognized at the water content rage of 56.4%~46.8%. Endogenous oscillation of tissue acidity due to the diurnal rhythmic phenomena depended on the tissue water content was found in the Opuntia stems with stomatal closing during the normal day/night cycle. The survival rate of 1 segment to survive 2 years old cactus was 22.7% in desert environments. Such a compensation photosynthesis which utilizes light energy and maintains the reassimilation of endogenous gases was interpreted as conceptual model.

• Journal of Korea Water Resources Association
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• v.48 no.2
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• pp.127-136
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• 2015

In general, XP-SWMM regards manholes as nodes, so it can not consider local head loss in surcharged manhole depending on shape and size of the manhole. That might be a reason why XP-SWMM underestimates inundated-area compared with reality. Therefore, it is necessary to study how we put the local head loss in surcharged manhole in order to simulate storm drain system with XP-SWMM. In this study, average head loss coefficients at circular and square manhole were estimated as 0.61 and 0.68 respectively through hydraulic experiments with various discharges. The estimated average head loss coefficients were put into XP-SWMM as inflow and outflow energy loss of nodes to simulate inundation area of Gunja basin. Simulated results show that not only overflow discharge amount but inundated-area increased considering the head loss coefficients. Also, inundation area with considering head loss coefficients was matched as much as 58% on real inundation area. That was more than simulated results without considering head loss coefficients as much as 18 %. Considering energy loss in surcharged manholes increases an accuracy of simulation. Therefore, the averaged head loss coefficients of this study could be used to simulate storm drain system. It was expected that the study results will be utilized as basic data for establishing the identification of the inundation risk area.

• Proceedings of the Korea Water Resources Association Conference
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• 2009.05a
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• pp.986-990
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• 2009

Using artificial rainfall simulator, the soil loss, which is deemed as most cause of muddy water problem among Non-point source(NPS) pollutant, was studied by the analysis of direct runoff flow, groundwater runoff, and groundwater storage properties concerned with rainfall intensity, slope of area, and land cover. The direct runoff showed increasing tendency in both straw covered and bared boxes which are 5%, 10%, and 20% sloped respectively. Also the direct runoff volume from straw covered surface boxes were much lower than bared surface boxes. It's deemed as that the infiltration capacity of straw covered surface boxes were increased, because the surface sealing by fine material of soil surface didn't occurred due to the straw covering. Under the same rainfall intensity and slope condition, 2.4 ${\sim}$ 8.2 times of sediment yield were occurred from bared surface boxes more than straw covered surface boxes. The volume of infiltrated were increased due to straw cover, the direct runoff flow were decreased with decreasing of tractive force in surface. To understand of relationship the rate of direct runoff flow, groundwater runoff, and groundwater storage by the rainfall intensity, slope, and land cover, the statistical test was performed. It shows good relationship between most of factors, expect between the rate of groundwater storage and rainfall intensity.

• Journal of Korean Society of Water and Wastewater
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• v.32 no.5
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• pp.453-460
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• 2018

The impact of sodium hydroxide, which is one of chemicals of clean in place (CIP) for removing membrane fouling, on the PVDF membrane is reviewed with respect to physical/chemical structural change, the permeability affected therefrom. Based on the cleaning concentration applied in membrane water treatment facilities, 10% of accumulated defluorination was confirmed up to 166g.hr/L which reflects the exposure time. However, membrane resistance was confirmed to be reduced by about 10%. Through FT-IR and EDS analysis, reduction of F and change of are confirmed as factors that affect the permeability of membrane. Membrane resistance, which affects permeability, is affected by loss of additives for hydrophilicity, rather than defluorination of PVDF material. Therefore, in order to check membrane degradation degree, an accelerated test by NaOH was carried out, loss of additives was confirmed, and then PVDF inherent characteristic was observed.

• Food Science of Animal Resources
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• v.40 no.2
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• pp.262-273
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• 2020

This study aimed to investigate the effect of nanoemulsion (NEM) on the physicochemical and sensory characteristics of pork patty to improve texture for elderly members of the population. Hence, we prepared pork patties supplemented with different of liquid materials: water; oil and water; oil, water, and surfactants; and nanoemulsion. The emulsion itself was characterized and the physicochemical properties of the pork patties, including pH, water content, cooking loss, thawing loss, liquid holding capacity, color, and texture, were analyzed. The size of NEM was 165.70±9.32 nm and NEM had high ζ-potential value indicating that it is stable. NEM patties had the lowest cooking and thawing losses, and the highest liquid retention, all of which affected the tenderness of the patties. Color of the patty was also affected by the addition of NEM. The highest lightness and yellowness and the lowest redness were observed (p<0.05). NEM patties had the lowest values for all texture attributes indicating improved tenderness. Our results demonstrate that NEM has positive effects on pork patties and can help to tenderize food products designed for the elderly. With further study, NEM could be a candidate tenderization agent in the meat industry.

• Journal of the Korean Society of Food Science and Nutrition
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• v.27 no.2
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• pp.286-290
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• 1998

The effects of cooking methods and storage time on folate content in spinach were determined by boiling for 1, 2, 3, 4, 5, 10 and 20min in distilled water or by microwave blanching for 20, 40, 60, 80, 100 sec. The folate content of cooked spinach was decreased to 80.7% after 1min boiling, and to 5.5% after 20min boiling. The folate recovered from the cooked spinach and cooking water was 101.1% after 1min, 68.0% after 2min and 51.3% after 3min. The relative folate content leached out of the cooked spinach into the cooking water varied from 20.2% after 1min boiling to 88.8% after 20min boiling. Total folate content of spinach was decreased to 45% by microwave heating for 40sec. However, the spinach cooked by microwave heating retained more folate due to the minimal loss of folate into cooking water. More than 90% of folate content of spinach was retained during 1 to 2 weeks of storage at 4$^{\circ}C$.

• Korean Journal of Soil Science and Fertilizer
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• v.31 no.2
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• pp.170-176
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• 1998

Nitrogen and phosphorus loads from an agricultural watershed of the Yulmun-chon tributary in the Buk-Han River Basin were quantified based on total amounts of water stream flow. The water quality and soil loss were estimated. Levels of the stream were recorded automatically using the water level meter. The flow velocities, along with the cross-sectional areas of the riverbed, were measured to estimate total amounts of water flow at three monitoring sites in this tributary. Water samples were collected at nine sites with two weeks interval from May to August and analyzed for the water quality parameters. Amounts of soil loss were estimated by the USLE. The size of the Yulmunchon watershed was 3,210 ha, of which paddy and upland soil areas were composed about 41%. The total amounts of soil loss from the watershed areas were estimated to be $13,273Mg\;year^{-1}$, showing 53%, 46% and 0.7% of the soil loss ratio from upland, forest, and paddy areas, respectively. Electrical conductivities and Nitrogen concentrations of the stream water were higher in the lower watershed area than in the upper area. Increments of N were higher for $NO_3-N$ than $NH_4-N$. Nitrate nitrogen was the major N form to pollute the water due to the agricultural activity. Total runoff was about 72% of the total precipitation in the watershed. The maximum loads of T-N and T-P due to the runoff were estimated to be 1,500 and $5kg\;day^{-1}$, respectively. Concentrations of $NO_3-N$ and $NH_4-N$ in the runoff were 13.5 and 1.8 times higher than those in precipitation. The N loads were mainly from soil loss, application of fertilizer, and livestock wastes, which were 52% of total N load. Results demonstrated that reduction of fertilizer use and the soil loss would be essential for water quality protection of the agricultural watershed.

• Asian-Australasian Journal of Animal Sciences
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• v.33 no.7
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• pp.1180-1190
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• 2020

Objective: To develop healthier comminuted meat products to meet consumer demand, the gel properties, rheological properties, microstructure and water distribution of pork meat batters formulated with various amounts of bamboo shoot dietary fiber (BSDF) were investigated. Methods: Different levels of BSDF (0% to 4%) were added to pork batters, and the pH, color, water-holding capacity, texture and rheological properties of pork batters were determined. Then, pork batters were analyzed for their microstructure and water distribution using scanning electron microscopy (SEM) and low-field nuclear magnetic resonance (LF-NMR). Results: Compared with the control, BSDF addition into meat batters showed a significant reduction in L^*-value and a significant increase in b^*-value (p<0.05). BSDF addition of up to 4% reduced the pH value of pork batters by approximately 0.15 units; however, the cooking loss and expressible water loss decreased significantly (p<0.05) with the increased addition of BSDF. The hardness and gel strength were noticeably enhanced (p<0.05) as the content of BSDF increased. The rheological results showed that BSDF added into pork batters produced higher storage modulus (G') and loss modulus (G") values. The SEM images suggested that the addition of BSDF could promote pork batters to form a more uniform and compact microstructure. The proportion of immobilized water increased significantly (p<0.05), while the population of free water was decreased (p<0.05), indicating that BSDF improved the water-holding capability of pork batters by decreasing the fraction of free water. Conclusion: BSDF could improve the gel properties, rheological properties and water distribution of pork meat batters and decrease the proportion of free water, suggesting that BSDF has great potential as an effective binder in comminuted meat products.