• Journal of the Korean Ceramic Society
• /
• v.42 no.10 s.281
• /
• pp.691-697
• /
• 2005

Porous ceramics which have closes pore were fabricated by heat treatment at 100$\∼$ 600$^{\circ}C$ for 30 min using dried water glasses with 25, 35, and 45 wt$\%$ water contents. Size and distribution of the closed pore were varied depending on the water contents and heat treatment temperature. The expansion procedure could be distinguished by two stages. The frist stage occurred around loo$\%$ due to the evaporation of water and the second stage occurred at 200$\∼$400$^{\circ}C$ due to the decomposition of Si-OH compounds. The specimen was not expanded successfully because of the softening of the dried water glass at 500$\∼$600$^{\circ}C$.

• Fire Science and Engineering
• /
• v.22 no.5
• /
• pp.83-89
• /
• 2008

Using the high expansion foam generator of ISO 7203-2 which spray 6 liter at 5 bar, foam generation characteristics was studied. Wind flow rate, foam screen, concentration of foam agent solution and concentration of salt of water were varied to find the effect of the parameters on foam generation. Research result showed that expansion ratio of foam was increased with wind flow rate. The expansion ratio of foam in the perforated type standard screen was higher than the wire mesh screen. Expansion ratio and drainage time were increased with increase of foam solution concentration. But a increase of salt concentration in solution showed the decrease of expansion ratio and drainage time.

• Proceedings of the KSR Conference
• /
• 1998.11a
• /
• pp.24-29
• /
• 1998

To absorb the deformation of ,external live load, thermal gradient, shrinkage and creep in bridge structures and general structures, expansion joint has to be established. Especially expansion joint for high-speed railway bridge has to accomodate the static and dynamic forces and it not only has the durability of itself but also maintain the durability of structure by preventing the leakage of water. The actual used product of expansion joint for high-speed railway bridge is only ones made in France, Germany and Japan. In this study, the development process and test results of developed expansion joint are introduced which has the functional operation and durability enough to apply to high-speed railway bridges, roadway bridges and general structures. The tests consist of fatigue-durability test of 3 million times by high-speed rail load, leakage test and jack-up test for verifying the possibility of exchanging it. The performance of developed expansion joint satisfy the specification of Korea High Speed Rail Construction Authority.

• Proceedings of the Korea Water Resources Association Conference
• /
• 2005.09a
• /
• pp.428-429
• /
• 2005

• Journal of Korea Water Resources Association
• /
• v.42 no.12
• /
• pp.1125-1133
• /
• 2009

Evanescent modes which are the other solutions of the Laplace equation for the linear dispersion equation may affect the wave transformation especially when a water depth varies abruptly. In this study, the effects of evanescent modes for a three-dimensional depression of seabed are investigated by using the eigenfunction expansion method. A convergence test is first carried out by changing numbers of domains and evanescent modes. The wave transformation for various depressions of seabed is then calculated under condition that the solution of the eigenfunction expansion method is converged.

• The Journal of the Acoustical Society of Korea
• /
• v.21 no.8
• /
• pp.679-685
• /
• 2002

Low-frequency mono-static reverberation model for shallow-water environment is presented. It is necessary to develop the transmission loss model to calculate the sub-bottom interaction because the ray-based transmission loss model is difficult to compute the pressure accurately which penetrates the bottom medium. In this paper reverberation level is calculated using the RAM (Range dependent Acoustic Model) to augment the multi-path expansion model because it does not estimate transmission loss accurately in shallow water. The signals generated by the L-HYREV and the GSM are compared with the observed signals and it is showed that the L-HYREV model provides a closer fit to the observed signals than those obtained using the GSM.

• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.47 no.4
• /
• pp.419-423
• /
• 2014

We consider changes in the fishing ground of the small yellow croaker Larimichthys polyactis and discuss their utility in predicting fishing conditions for this species. The fishing ground, which having been formed around Jeju Island since the 1970s, is dominated by the Yellow Sea Bottom Cold Water (YSBCW), and variation in its southward expansion from the Yellow Sea is the single most key environmental factor affecting the L. polyactis catch. When the YSBCW showed strong expansion and the fishing ground shifted to the west and southwest of Jeju Island, as occurred in the late 1980s, late 1990s, and early 2000s, the L. polyactis catch was low; conversely, when expansion was weak, as in the early 1990s and late 2000s, the L. polyactis catch was high. This relationship was statistically significant and should be useful in predicting fishing conditions for L. polyactis.

• Journal of Korea Water Resources Association
• /
• v.40 no.11
• /
• pp.899-908
• /
• 2007

In this study, wave reflection due to depression of seabed is calculated by using eigenfunction expansion method. The proper numbers of steps and evanescent modes needed for analysis are suggested by applying the eigenfunction expansion method to bottom topography of which slope or curvature varies. While satisfying shallow or intermediate water depth condition, the optimal figure of depression of seabed is obtained by calculating reflection coefficient for various depressions of seabed. The reflection coefficient with distance between the depression of seabeds is then calculated after arraying the optimal geometry in two and three rows.

• Journal of Korean Society of Water and Wastewater
• /
• v.29 no.4
• /
• pp.511-517
• /
• 2015

Korea's modern waterworks began with construction of DDukdo water treatment plant in 1908 and has been growing rapidly along with the country's economic development. As a result, water supply rates have reached 98.5% based on 2013. Despite multilateral efforts for high-quality water supply, such as introduction of advanced water treatment process, expansion of waterworks infrastructure and so on, distrust for drinking tap water has been continuing and domestic consumption rate of tap water is in around 5% level and extremely poor comparing to advanced countries such as the United States(56%), Japan(52%), etc. Recently, the water management has been facing the new phase due to water environmental degradation caused by climate change, aging facilities, etc. Therefore, K-water has converted water management paradigm from the "clean and safe water" to the "healthy water" and been pushing the Smart Water City(SWC) Pilot Project in order to develop and spread new water supply models for consumers to believe and drink tap water through systematic water quality and quantity management combining ICT in the whole water supply process. The SWC pilot projects in Pa-ju city and Go-ryeong county were an opportunity to check the likelihood of the "smart water management" as the answer to future water management. It is needed to examine the necessity of smart water management introduction and nationwide SWC expansion in order to improve water welfare for people and resolve domestic & foreign water problems.

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.44 no.3
• /
• pp.288-295
• /
• 1999

Nineteen japonica and Tongil-type rices were selected from seventy nine Korean and Japanese rice cultivars grown in 1989 based on the water uptake behavior of milled rice under the room temperature and boiling conditions. The selected rice cultivars were investigated for water absorbability and some physicochemical characteristics of milled rice, proper water amount for cooking and sensory evaluation of cooked rice. The relationships among the tested grain properties were also examined. The highest varietal variation of water uptake rate was observed at twenty minutes after soaking in water. The maximum water uptake of milled rices at room temperature occurred mostly at about eighty minutes after soaking in water. Newly harvested rices showed a significantly lower water uptake rate of milled rice at 20 minutes after soaking, a relatively higher maximum water absorption ratio under the room temperature, and the less water uptake and volume expansion of boiled rice compared with the one-year old rice samples. The water uptake rate and the maximum water absorption ratio showed significantly negative correlations with the K/Mg ratio and alkali digestion value(ADV) of milled rice. The rice materials showing the higher amount of hot water absorption exhibited the larger volume expansion of cooked rice. The harder rices with lower moisture content revealed the higher rate of water uptake at twenty minutes after soaking and the higher ratio of maximum water uptake under the room temperature condition. These water uptake characteristics were not associated with the protein and amylose contents of milled rice ansd the palatability of cooked rice. The water/rice ratio(in w/w basis) for optimum cooking was averaged to 1.52 in dry milled rices (12% wet basis) with varietal range from 1.45 to 1.61 and the expansion ratio of milled rice after proper boiling was averaged to 2.63(in v/v basis). The water amount needed for optimum cooking was the lowest in Cheongcheongbyeo (Tongil-type rice) and the highest in Jinbubyeo, and the amount could be estimated with about 70% fittness by the multiple regression formula based on some water uptake characteristics, ADV and amylose content of milled rice as the independent variables. Nineteen rice cultivars were classified into seven groups based on scatter diagram projected by principal component analysis using eight properties related to water uptake and gelatinization of milled rice.