• Proceedings of the Korea Water Resources Association Conference
• /
• 2017.05a
• /
• pp.183-183
• /
• 2017

Pan evaporation (Epan) is an important indicator of water and energy balance. Despite global warming, decreasing annual Epan has been reported across different continents over last decades, which is claimed as pan evaporation paradox. However, such trend is not necessarily found in seasonal data because the level of contributions on Epan vary among meteorological components. This study investigates long-term trend in seasonal pan evaporation from 1908 to 2016 across South Korea. Meteorological variables including air temperature (Tair), wind speed (U), vapor pressure deficit (VPD), and solar radiation (Rs) are selected to quantify the effects of individual contributing factor to Epan. We found overall decreasing trend in Epan, which agrees with earlier studies. However, mixed tendencies between seasons due to variation of dominant factor contributing Epan were found. We also evaluated the reference evapotranspiration based on Penman-Monteith method and compared this with Epan to better understand the physics behind the evaporation paradox.

• Journal of ILASS-Korea
• /
• v.4 no.1
• /
• pp.27-33
• /
• 1999

An experimental study has been conducted to clarify the effect of vapor on droplet evaporation. Droplets of water, ethanol, n-hexadecane and n-heptane were exposed in air stream. Temperature, pressure, and flow velocity in the ambient air are 470K, 1 atm, and 2m/s, respectively. Measurements are carried out for the wide range of water vapor concentration$(0%\sim40%)$. To obtain the time histories of droplet diameter, suspended droplet in hot and humid air stream was synchronized with a back flash light, and enlarged droplet images were taken on a CCD camera. With the vapor concentration increasing, the evaporation rate constant of water droplet decrease slightly and the droplet of ethanol and n-heptane increase actively. The evaporation rate constant of n-hexadecane which has higher boiling point than water increases within around 30% of the concentration.

• Journal of the Korean GEO-environmental Society
• /
• v.23 no.4
• /
• pp.11-20
• /
• 2022

In order to acquire hydraulic characteristics for unsaturated layers, water retention tests were performed and compared by using the evaporation method, volumetric pressure plate extractor (VPPE) and chilled-mirror dew point method. The evaporation and chilled-mirror method are currently developed experimental technology and measure the water retention curve of unsaturated soils quickly and accurately. In the evaporation and VPPE method, the water retention has been measured and compared until 100kPa matric suction and consequently the result of the evaporation method could be verified. In the chilled-mirror method, the water retention has been measured until high level of matric suction and the overall shape of water retention curves could be obtained. As a result of water retention tests, the representative water retention curves were obtained and the applicability of each test method was discussed. Using both the evaporation and chilled-mirror methods, the soil water retention curve can be acquired reasonably for the whole range of matric suction.

• Journal of Advanced Marine Engineering and Technology
• /
• v.18 no.4
• /
• pp.1-12
• /
• 1994

Most merchant ships are supplied with the only essential fresh water from a port for economical cargo transportation and the reduction of a nevigation expense. And the deficient fresh water for a voyage is produced by fresh water generator with the various exhaust energy generated in the engine room on a voyage. At present, an evaporation type fresh water generator are extensively used on ship because the operating cost of it is lower than that of a reverse osmosis pressure type. This study introduce a development results on the large evaporation type fresh water generator enable to be used for large merchant ships. It is accomplished the performance test using the developed large fresh water generator.

• Journal of Korea Water Resources Association
• /
• v.42 no.2
• /
• pp.117-129
• /
• 2009

Evaporation over the world is expected to increase owing to increase in temperature by global warming. However, pan evaporation around the world has decreased in the past few decades. This study, which has been conducted in 18 meteorological gauging stations in Korean peninsula, investigates the changes in pan evaporation and climate variables such as precipitation, temperature, relative humidity, wind speed, sunshine hours, and percentage of sunshine, which can affect evaporation processes; the changes in these variables have been recorded between 1960 and 2007. At most gauging stations, pan evaporation shows statistically significant downward trends. The relative humidity, wind speed, sunshine hours, and percentage of sunshine also show downward trends. On the other hand, precipitation and temperature show upward trends. The spatial distribution of the downward trend in sunshine hours and percentage of sunshine correspond to that of the downward trend in pan evaporation. Scatter plots imply that pan evaporation has a strong positive correlation with the sunshine hours and percentage of sunshine, while it has a negative correlation with precipitation. At the Gangneung gauging station, the open water evaporation estimated using the Penman equation does not show the significant downward trend shown by pan evaporation. This result implies that pan evaporation is not a good indicator of potential or open water evaporations during the investigation of their long-term variability. Finally, this study explains the complementary relationship between pan and actual evaporations. Decreases in the pan evaporation can act as an evidence for the ever-increasing actual evaporation.

• Water for future
• /
• v.5 no.2
• /
• pp.44-48
• /
• 1972

This article includes hydrometeorological analysis of evapotranspiration and precipitation, which are used available basic data for a certain basin water budget. Evapotranspiration on water surface, bare soil and rice fields is directly measured by Thornthwaite's type Lysimeter and on water surface and vegetables computed using the Penman's equation. Areal precipitation is analized through the Thiessen method and arithmatic mean method. It is interested fact that the correlation coefficient for Class A Pan's evaporation vs. the actual evapotranspiration is the highest value among the coefficients for different type evaporimeter and Penman equation, and evaporation ratio on rice field's evapotranspiration vs. Class A Pan's evaporation is 1. 5-2. 3.

• Journal of Power System Engineering
• /
• v.10 no.2
• /
• pp.41-46
• /
• 2006

This study shows a water cooling system by using a steam ejector and jet condenser to drop the temperature of the water by about $5^{\circ}C\;from\;25^{\circ}C$ or higher. In this research, to replace the present water cooling system, we focused on a water cooling system by latent heat of evaporation, thus this system needs a vacuum pressure to evaporate the water in enclosed tank. The water cooling effects are depended on the vacuum pressure in the enclosed tank, and the cooling water is generated by latent head of evaporation. As the experimental results, the absolute vacuum pressure obtained was about $5{\sim}8$ mmHg using a steam driven ejector with jet condenser.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
• /
• v.13 no.9
• /
• pp.895-903
• /
• 2001

Evaporation cooling phenomena of droplets containing fire suppression agents on a hot metal surface were experimentally investigated. Solution of water containing potassium acetate (30-50% by weight) and sodium bromide (10-30% by weight) were used in the experiments, and surface temperatures were ranged from 70-116$^{\circ}C$. The evaporation time of the droplet on the heated surface was determined by using frame-by-frame analysis of the video records. It is found that the apparent evaporation time is shorter in turns of pure water, sodium bromide solution and potassium acetate solution. However, the time averaged heat flux is higher in turns of pure water, sodium bromide solution and potassium acetate solution. In-depth temperature variation of the hot metal does not occur significantly by the kinds of additive.

• Journal of ILASS-Korea
• /
• v.21 no.4
• /
• pp.177-183
• /
• 2016

In this study, the evaporation characteristics of water or nanofluid droplets on a heated surface was investigated by visualization of the evaporation process and evaluation of the heat transfer coefficient using the droplet temperature measured. The evaporation characteristics was compared between water and nanofluid droplets and the effects of the mass ratio of nanofluid and the inclination of heated surface were analyzed. The heat transfer rate of nanofluid droplet was higher than that of water droplet. The heat transfer coefficient was increased with the increase of the mass ratio of nanofluid. The effect of the inclination of heated surface was much higher than that of fluid type used, which indicates that the inclination of heated surface should be considered as one of influential parameters in the spray cooling process.

• International Journal of Automotive Technology
• /
• v.2 no.3
• /
• pp.109-115
• /
• 2001

A study has been conducted to clarify the effect of watery vapor concentration in hot ambient on droplet evaporation. Droplets of water, ethanol, n-hexadecaneand n-heptane were used in this experimental study. Ambient conditions are fixed at 470 K in temperature, 0.1 MPa in pressure and 2 m/s in velocity of ambient air. Watery vapor concentration was changed 0%～40% by 10% by add water to air. To obtain the time histories of droplet diameter after exposed in ambient, a suspended droplet in hot and humid ambient stream was synchronized with a back flash light, and enlarged droplet images were taken by a CCD camera. The evaporation rate constant of water droplet decreases slightly with the vapor concentration because diffusion velocity reduction of droplet vapor occurs on the surface. The values of ethanol and n-heptane droplet actively increase by effect that water from condensation of vapor flows into the droplet. The evaporation rate constant of n-hexadecane which has higher boiling point than water increases within around 30% of the concentration.