• 제목/요약/키워드: Water content in organic solvent

검색결과 75건 처리시간 0.034초

유기용매계에서 리파제에 의한 에스테르 화합물 합성 (The Synthesis of Ester Compound by Lipase in Organic Solvents)

  • Kim, Boo-Chul;Lee, Jae-Dong;Lee, Tae-Ho
    • 한국식품영양과학회지
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    • 제23권3호
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    • pp.496-501
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    • 1994
  • The synthesis of lauryl palmitate from palmitic acid and lauryl alcohol was investigated in organic solvents using lipase. Water-immiscible organic solvent such as hexane, toluenem cyclohexane, and isooctane were found to be suitable of ester synthesis . The effect of water content on the initial rate of conversion was examined . As the content increased, the reaction rate increased. But addition of water in organic solvent decreased therostability of enzyme . The best lauryl palmitate synthesis was achieved with water content of 0.2-0.4% reaction temperature of 4$0^{\circ}C$ and 45$^{\circ}C$ for Candida cylindracea lipase porcine, pancreatic lipase, respectively. when ester synthesis was carried out under the optimum conditions, the conversion yield of palmitate into lauryl palmitate after 70hrs reached 85% and 69 % for the Candida cylindracea lipase and porcine opancreatic lipase, respectivley.

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미소 수용 Cyclohexange 중에서 분말 Lipase에 의한 분자내 에스테르화반응 (Intramolecular Esterification by Lipase Powder in Microaqueous Cycohexane)

  • 이민규;감삼규
    • 생명과학회지
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    • 제5권4호
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    • pp.155-161
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    • 1995
  • The effects of substrate concentration, enzyme concentration, reaction temperature, and water content were investigated in intramolecular esterification. This study used cyclohexane as organic solvent, power lipase as enzyme, and benzyl alcohol and octanoic acid as substrate. The initial reaction rate was found to be proportional to enzyme concentration; followed Michaelis-Menten equation for octanoic acid; and was inhibited by benzyl alcohol . The observed initial reaction rate first increased, then decreased with increasing reaction temperature, giving rise to the maximum rate at 20$\circ$. The drop in the reaction rate at higher temperature was to partition equilibrium change of substrate between organic solvent and hydration layer of enzyme molecule in addition to the deactivation by enzyme denaturation. Water layer surrounding enzyme molecule seemed to activate in organic solvent and the realistic reaction was done in the water layer. In the enzymatic reaction in organic solvent, the initial reaction rate was influenced by partition quilibrium of substrate, so the optimum condition of substrate concentration, enzyme concentration, reaction temperature, and water content would give a good design tool.

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A Simple Phenol‐Indole Dye as a Chromogenic Probe for the Ratiometric Determination of Water Content in Organic Solvents

  • Kim, Kyoung- Nam;Song, Ki-Cheol;Noh, Jae-Hyun;Chang, Suk-Kyu
    • Bulletin of the Korean Chemical Society
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    • 제30권1호
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    • pp.197-200
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    • 2009
  • A simple dye having phenol and indole moieties was synthesized and its chromogenic signaling behaviors for the determination of water content in organic solvents were investigated. The compound revealed a pronounced chromogenic behavior in response to the variation of water content in water miscible aprotic organic solvents of acetone, acetonitrile, THF, and dioxane. Significant red shifts and changes in absorption spectra allowed a ratiometric analysis of the signaling behavior. The chemosensing behaviors were particularly pronounced in water content in less than 10% that is suitable for the application of the compound as a probe for the determination of water content in binary aqueous organic solutions having lower water content.

A New Chromogenic Water Sensing System Utilizing Deprotonation and Protonation of Anion Receptor

  • Kim, Young-Hee;Han, Yeon-Kun;Kang, Jong-Min
    • Bulletin of the Korean Chemical Society
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    • 제32권12호
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    • pp.4244-4246
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    • 2011
  • A simple chromogenic system based on 1-fluoride was developed to determine water content in organic solvent. This system utilized deprotonation and protonation of the anion receptor 1. The water content evaluated from this system gave close value to the real water content in the range of 0 to 0.35% in acetonitrile and 0.2 to 0.5% in DMSO. Therefore, protonation and deprotonation phenomenon from the anion receptor by basic anion could be promising method for water sensing system.

Variation of Nutritional and Antioxidant Characteristics of Extract of Lycium barbarum produced by using Different Extraction Processes

  • Ho-Jong You
    • 한국응용과학기술학회지
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    • 제41권2호
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    • pp.520-529
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    • 2024
  • Lycium barbarum extract has a high potential to be developed as a health functional food due to the various health-promoting effects of Lycium barbarum. This study analyzed changes in nutritional and functional components depending on the extraction solvent (purified water and a mixture of purified water and alcohol) and the condition of the sample. The nutritional components (carbohydrates, protein, fat, ash), organic acids, amino acids, total phenolic compounds, and total flavonoids of the extract produced during the extraction process were analyzed. The nutritional composition and functional substances of the extracts showed some differences depending on the type of solvent and the condition of the sample. The amounts of crude protein (7.61%), crude fat (1.63%), carbohydrate (90.22%), and ash (0.54%) of dried Lycium barbarum extract using purified water as a solvent were similar to those of the powder sample extract. The highest content of citric acid was 4.31 mg/mL, similar to the case of acetic acid, when the powder sample used a mixture of purified water and alcohol as a solvent. The highest amino acid content was 357.39 mg/mL when the powder sample was mixed with purified water and alcohol as a solvent. The total amount of phenolic compounds was 686.16 g/L when the powder sample was extracted with a mixture of purified water and alcohol as a solvent. The highest total flavonoid content was 111.32 g/L when the powder sample was extracted with a mixture of purified water and alcohol as a solvent.

미생물 에폭사이드 가수분해효소 활성을 이용한 유기용매에서의 광학활성 para-Nitrostyrene Oxide 생산 (Enantioselective Resolution for the Preparation of Chiral para-Nitrostyrene Oxide by Microbial Epoxide Hydrolase in an Organic Solvent)

  • 배현철;김현숙;이수정;이은열;양승택;김희숙
    • 생명과학회지
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    • 제12권4호
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    • pp.423-426
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    • 2002
  • 방향족 에폭사이드 기질에 대한 입체선택적 가수분해 활성이 우수한 Aspergillus niger LK를 이용하여 광학활성 (S)-para-nitrostyrene oxide를 제조하였다. 수용액에서 기질 의 낮은 용해도를 극복하기 위하여 유기용매에서 광학분할 반응을 수행하였으며, 생촉매 활성 저하가 가장 적은 dodecane을 유기용매로 선정하였다. 반응온도 3$0^{\circ}C$ 및 최적 water content 2% (v/v)의 조건에서 약 10시간 정도의 반응을 통해 ee 값이 100 %인 광학적으로 순수한 (S)-para-nitrostyrene oxide를 37% 정도(이론수율 : 50 %)의 높은 수율로 얻을 수 있었다.

유기첨가제가 수계에서 제조된 지르코니아 과립의 미세구조 및 성형밀도에 미치는 영향 (Effect of Organic Additives on Microstructure and Green Density of Zirconia Granules Using Water Solvent)

  • 정지환;이상진
    • 한국분말재료학회지
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    • 제24권2호
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    • pp.147-152
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    • 2017
  • Spherical-type zirconia granules are successfully fabricated by a spray-drying process using a water solvent slurry, and the change in the green density of the granule powder compacts is examined according to the organic polymers used. Two organic binders, polyvinyl alcohol (PVA) and 2-hydroxyethyl methacrylate (HEMA), which are dissolved in a water solvent and have different degrees of polymerization, are applied to the slurry with a plasticizer (polyethylene glycol). The granules employing a binder with a higher degree of polymerization (PVA) are not broken under a uniaxial press; consequently, they exhibit a poor green density of $2.4g/cm^3$. In contrast, the granule powder compacts employing a binder with a lower degree of polymerization (HEMA) show a higher density of $2.6g/cm^3$ with an increase in plasticizer content. The packing behavior of the granule powders for each organic polymer system is studied by examining the microstructure of the fracture surface at different applied pressures.

어유 지방산과 요소의 부가화합물 형성을 이용한 EPA와 DHA의 선택적 농축방법 (Selective Enrichment of EPA end DHA by Adduct Formation of Folly Acids of Fish Oil and Urea)

  • 한대석;안병학;신현경
    • 한국식품과학회지
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    • 제22권5호
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    • pp.520-525
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    • 1990
  • 포화지방산 또는 불포화지방산의 분리방법인 요소부 가법이 지닌 가메탄올 분해(methanolysis)와 농축물 회수의 곤란함 등의 문제를 해결하기 위하여 지방산과 요소의 부가화합물 형성의 반응매질로 유기용매를 사용하고 요소의 습윤제로 물을 사용한 새로운 요소부가법을 제시하였다. 어유를 원료로 제조한 지방산을 헵탄, 헥산, 이소옥탄같은 비극성 유기용매에 용해키시고 요소와 요소의 습윤제인 물을 첨가하여 부가화합물 형성을 유도한 후 요소와 부가화합물을 잘 형성하지 않는 불포화지방산 분획을 회수하여 지방산 조성을 분석한 결과 EPA, DHA 및 이들의 전구물질을 포함한 고도불포화지방산이 80%이상인 것으로 나타났다. 이 고도불포화지방산 농축물내에 EPA와 DHA 함량은 사용하는 유기용매으 종류에 따라서 변화되었는데, 헵탄과 에틸 에테르 등을 사용할 경우에는 EPA의 농축에 효과가 높았다. 이러한 특성을 이용하여 우선 펜탄을 사용하여 DHA를 농축하고 다시 헵탄을 사용하여 EPA의 농축을 시도한 바 어유 지방산으로부터 DHA가 50%인 농축물과 EPA가 53%인 분획을 각각 얻을 수 있었다.

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Nutritional Quality and Physicochemical Characteristics of Defatted Bovine Liver Treated by Supercritical Carbon Dioxide and Organic Solvent

  • Kang, Sung-Won;Kim, Hye-Min;Rahman, M. Shafiur;Kim, Ah-Na;Yang, Han-Sul;Choi, Sung-Gil
    • 한국축산식품학회지
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    • 제37권1호
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    • pp.29-37
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    • 2017
  • Defatted bovine liver (DBL) is a potential source of protein and minerals. Supercritical carbon dioxide ($SC-CO_2$) and a traditional organic solvent method were used to remove lipid from bovine liver, and the quality characteristics of a control bovine liver (CBL), bovine liver defatted by $SC-CO_2$ ($DBLSC-CO_2$) at different pressures, and bovine liver defatted by organic solvent (DBL-OS) were compared. The $DBLSC-CO_2$ samples had significantly higher (p<0.05) protein, amino acid, carbohydrate, and fiber contents than CBL and DBL-OS. There was a higher yield of lipid from CBL when using $SC-CO_2$ than the organic solvent method. SDS-PAGE analysis demonstrated that the CBL and $DBLSC-CO_2$ had protein bands of a similar intensity and area, whereas DBL-OS appeared extremely poor bands or no bands due to the degradation of proteins, particularly in the 50 to 75 kDa and 20 to 25 kDa molecular weight ranges. In addition, $DBLSC-CO_2$ was shown to have superior functional properties in terms of total soluble content, water and oil absorption, and foaming and emulsification properties. Therefore, $SC-CO_2$ treatment offers a nutritionally and environmentally friendly approach for the removal of lipid from high protein food sources. In addition, $SC-CO_2$ may be a better substitute of traditional organic solvent extraction for producing more stable and high quality foods with high-protein, fat-free, and low calorie contents.