• 제목/요약/키워드: Water contamination

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축사가 밀집된 농촌지역 천부지하수의 질산염 오염특성 (Nitrate Contamination of Shallow Groundwater in an Agricultural area having Intensive Livestock Facilities)

  • 김연태;우남칠
    • 한국지하수토양환경학회지:지하수토양환경
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    • 제8권1호
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    • pp.57-67
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    • 2003
  • 지하수 의존도가 큰 농촌지역에서 주로 사용하는 천부지하수는 오염에 민감하므로, 인간활동에 의한 질산성 질소 오염이 생활용수 공급에 큰 문제가 되고 있다. 농경활동과 함께 다양한 규모의 축사가 운영되고 있는 경기도 일죽지역 천부지하수에 대한 질산염 연구결과, 인위적 오염물질 유입이 예상되는 지점이 77%, 먹는물 수질기준을 초과하는 지점이 32~42%로 나타났다. 질소동위원소 분석 결과, 인위적 오염물질 유입이 예상되는 지점은 모두 $\delta^{15}$N-$NO_3$가 5$\textperthousand$ 이상으로 나타났으며, 59%지점이 동물분뇨에서 유래된 질소의 영향을 강하게 받고 있는 것으로 나타났다. 연구지역 천부지하수의 질산성 질소 주 오염 원인은 밀집된 축사로 밝혀졌으며, 운영이 종료된 축사라도 오랫동안 지하수질에 영향을 미치는 것으로 보인다. 축종에 따라 오염원의 화학적 특성이 다른데, 지표수게는 그 영향이 나타나지만, 지하로 유입되는 동안 반응에 의하여 일부 용질이 제거되므로 지하수에서는 오염원 차이에 의한 영향이 나타나지 않았다.

지하수중 음이온, 양이온, 및 금속의 함량 (Groundwater Contamination by Cation, Anion and Pesticides)

  • 김형석;정세영;최중명
    • 환경위생공학
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    • 제7권2호
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    • pp.111-128
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    • 1992
  • According to the increase of population and industrialization, the quality of our drinking water are becoming worse by the contamination of resources, production of THM and other halogenated hydrocarbons during the purifying process, the problem of corroded water supplying pipeline, and the water reservoir tanks, Many people choose groundwater to drink instead of city tap water, but sometimes we get report about groundwater contamination by wastes, swage, septic tank, etc. It is reported that in U. S. over 20% of population are drinking groundwater, but U. S EPA reported the groundwater contamination by pesticides, herbicides, fungicides, fertilizer, and various chemical substances. Craun, et at announced the groundwater contamination by bacteria which are related with poor installation of septic tank. Johnson and Kross mentioned aboutmethemoglobinemia by NO3-N originated from human and animal feces, organic chemicals, and fertilizer, and as the results the infant mortality could be risen. Some scientist also reported the high concentration of metals in groundwaters and some cation and anions, and volatile organic compou nds. Authors investigated 80 groundwaters in urban, agricultural, and industrial area during last 3 month(June - August) to check any drinking water quality parameters are exceeding the standards. The results were as follow. 1, The average value of ammonia nitrate were within the standard, but 11.76% of urban area were exceeded the 10 rpm standard, in agricultural area 42.3175 were exceeded, and in industrial area 20.2% were exceeded the drinking water standard of 10 ppm. the highest concentration was 29.37 ppd in industrial area. 2. The mean value of metals is not exceeded the standard, but there were some groundwater whose Mn value was 0.424 ppm(standard is 0,3 ppm) in urban area, 0.737 rpm in agricultural area, and 5.188 ppm in industrial area. The highest Zn value was 1.221 ppm (standard is 1.0 ppm)was found in industrial area. 3. The percentage of contamination by general bacteria was 8.82% in urban area, 15.38% in agricultural area, and 15.00% in industrial area. Escherichia coil group was also contaminated by 35.29% in urban area, 30.76% in agricultural area, and 30.00% in industrial area. 4, The pH value was within the standard which means there was no influence by acid or alkali chemicals, nor acid rain Through the above results, all the groundwater should be tested to check the safety for drinking water and should make some alternative methods suitable for drink.

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치과 진료실내의 세균오염도와 영향인자에 관한 연구 (A Study on Bacterial Concentrations in Dental Offices)

  • 윤경옥;박희진;손부순
    • 한국환경보건학회지
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    • 제40권6호
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    • pp.469-476
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    • 2014
  • Objectives: The purpose of this study was to identify the stains causing infections in dental clinics by analyzing bacterial contamination, as well as to suggest improvements for infection control in dental clinics. Methods: In this study, a questionnaire survey of 47 dental hospitals and clinics located in Gyeonggi-do and Incheon, South Korea was administered from June 2013 to September 2013 and used to investigate the practice rates of infection control by dental hygienists and to analyze the bacterial contamination levels in dental offices. Results: In the studied institutions, the bacterial contamination levels of water lines were $20.9{\times}10^3$ colony forming units (CFU)/mL for three-way syringes, $12.7{\times}10^3CFU/mL$ for high-speed handpieces and $9.8{\times}10^3CFU/mL$ for gargling water. The bacterial contamination levels of surfaces were $44.9{\times}10^3CFU/mL$ in cuspidors, higher than in unit chairs ($2.9{\times}10^3CFU/mL$) and light handles ($6.7{\times}10^3CFU/mL$). The mean bacterial cell count of water lines and surfaces was relatively high in all establishments founded 11 years ago or more, and the mean bacterial cell count of waterline handpieces was $6.27{\times}10^3CFU/mL$ in establishments founded between one and five years ago, $11.16{\times}10^3CFU/mL$ six to ten years ago and $20.04{\times}10^3CFU/mL$ 11 years ago or more, which suggests that earlier foundation is associated with higher bacterial contamination levels with a statistical difference (p<0.01). Similarly, the mean bacterial cell count of cuspidors using water from water lines was also $70.16{\times}10^3CFU/mL$ in at least 11-year-old establishments, statistically significantly higher among in one- to five-year-old ($4.61{\times}10^3CFU/mL$) and six- to ten-year-old clinics ($47.89{\times}10^3CFU/mL$) (p<0.05). Conclusion: This study may be utilized to improve the bacterial contamination levels in dental offices by controlling the characteristics and environmental factors of dental offices that affect the microbial contamination of waterlines and surfaces in such institutions.

MICROBIOLOGICAL QUALITY OF BRAZILIAN LIPSTICKS AFTER NORMAL USE BY CONSUMERS

  • D.M.M. Pedroso;G.R. Dias;Gesztesi, J-L
    • 대한화장품학회:학술대회논문집
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    • 대한화장품학회 2003년도 IFSCC Conference Proceeding Book II
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    • pp.524-526
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    • 2003
  • Lipsticks are cosmetics which do not contain water and are usually preserved with parabens. When submitted to the Challenge Test, theses products did not reach the CTFA criteria, which means that microbiological contamination could occur before the end of its shelf life. The aim of this study was to evaluate the contamination level of 130 lipsticks after its use. Microorganisms were isolated from 14,6 % of the samples. However, only in two samples (1,5%) the contamination level exceeded the 100 CFU/g level, which means that, although the preservative system was not efficient to eliminate bacteria, the lack of free water was enough to prevent the microbial development. Total bacteria and fungi were determined by conventional methodology, according to CTFA Microbiological Guidelines. The microbes were then isolated and characterized as normal skin flora microorganisms. This suggest that products were contaminated by the constant application of lipsticks by consumers. This could lead to cross contamination when the same product is shared by several people. Extra care should be taken into account when this type of products are available to be tested by several consumers in demonstration displays.

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통계적 분석 방법을 이용한 국가지하수수질측정망의 오염 등급 정량화 및 평가 (Quantification and Evaluation of Groundwater Quality Grade by Using Statistical Approaches)

  • 윤희성;배광옥;이강근
    • 한국지하수토양환경학회지:지하수토양환경
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    • 제17권1호
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    • pp.22-32
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    • 2012
  • This study suggests a method to grade groundwater quality quantitatively using statistical approaches for evaluating the quality of groundwater in wells included in the Groundwater Quality Monitoring Network (GQMN). The proposed analysis method is applied to GQMN data from 2001 to 2008 for nitrate nitrogen, chloride, trichloroethylene, potential of hydrogen (pH), and electrical conductivity. The analysis results are obtained as groundwater quality grades of the groundwater representing each of the monitoring stations. The degree of groundwater contamination is analysed for water quality parameters, district, and usage. The results show that the degree of groundwater contamination is relatively high by nitrate nitrogen, bacteria and electrical conductivity and at Seoul, Incheon, Gwangju, Gyeonggido and Jeollado. The degree of contamination by nitrate nitrogen and trichloroethylene is especially high when the groundwater is used for agricultural and industrial water, respectively. It is evaluated that potable groudnwater in GQMN is significantly vulnerable to nitrate nitrogen and bacteria contamination.

DISTRIBUTION OF VIRUSES IN WATER ENVIRONMENT

  • Lee Seung-Hoon;Cho Hong Baek;Kim Sang-Jong
    • 한국미생물학회:학술대회논문집
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    • 한국미생물학회 2000년도 International Meeting 2000
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    • pp.94-101
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    • 2000
  • We investigated the viral contamination of water environment including tap water in Korea. River water used for source water was analyzed about monthly between 1997 and 1999 over a period 26 months. A total of 22 tap water samples were collected in 10 sites in 2 urban areas between 1997 and 1998 over a 11 months. All samples were examined for infectious enteroviruses and adenoviruses by a cell culture technique followed by PCR amplification. To identify the recovered viruses from tap water, sequence analysis of PCR products was performed. Infectious viral particles were detected in river water all year round, ranging from 0.93 to 17.3 Most Probable Number of Infectious Unit (MPNIU) /100L. Tap water samples also contained infectious viral particles. The frequency of enteroviruses and adenoviruses in tap water were $50.0\%$ (11/22) and $36.7\%$ (8/22), respectively. Both enteroviruses and adenoviruses were detected in five tap water samples $(22.7\%)$. The level of viral contamination in tap water was quite high, ranging from 0.2 to 2.9 MPNIU/100L, far above the recommended virus level in drinking water set by the U.S. EPA. Poliovirus type 1 derived from vaccine was frequently detected and the remainder comprised coxsackievirus B type or echovirus type 6, which were causative agents of aseptic meningitis in Korea in 1997 and 1998, respectively. Several types of adenovirus were detected in tap water samples and some water samples were found to contain adenoviruses which were closely related to enteric adenovirus type 40 and 41. This stusy shows that surface water and tap water in Korea may be exposed to the risk of viral contamination, especially from recently recognized viruses and this constitutes a potential public health hazard.

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윤활유의 수분혼입 및 베어링강의 표면 조도가 구름접촉 피로수명에 미치는 효과 (Effect of Water Contamination of the Lubricant and Surface Roughness of Bearing Steel on the Rolling Contact Fatigue Life)

  • 허태현;심충기;김홍석;신기훈;정성균
    • 한국안전학회지
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    • 제32권1호
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    • pp.15-20
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    • 2017
  • A large amount of research has been performed on the rolling contact fatigue(RCF) life of bearings, since it directly affects the safety and reliability of mechanical systems. It is well known that rolling contact fatigue life is influenced by several parameters including contact pressure, oil contamination by water or metal particles, and the surface conditions of bearings. However, the detailed damage mechanisms involved in rolling contact fatigue have not been clearly identified yet. In this paper the effects of water contamination of the lubricant and surface roughness of bearing steel on the rolling contact fatigue life were investigated. Two types of specimens with different surface roughness values were prepared through turning and lapping operations. They were tested under two different lubrication conditions, i.e. oil lubricant with 100% of oil and the water contaminated condition with 80% of oil and 20% of water using the rolling contact fatigue testing machine. The surface damage induced by the rolling contact fatigue was observed by using atomic force microscope(AFM). Experimental results show that the rolling contact fatigue life, $L_{10}$ was reduced by 24 to 33% depending on the lubrication condition. The reduction of fatigue life in the range of 53 to 57% was also observed at different surface roughness conditions.

수질 측정용 플로우 셀의 오염 모니터링을 위한 평면광도파로 센서 (PLC Optical Sensor for Contamination Monitoring on the Flow-Cell in the Water Quality Measurement System)

  • 한승헌;김태언;정행윤;기현철;김두근;김선훈
    • 한국전기전자재료학회논문지
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    • 제32권6호
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    • pp.472-476
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    • 2019
  • We have proposed a novel planar lightwave circuit (PLC) optical sensor to monitor the contamination in a flow-cell where water is continuously supplied through a water quality measurement system. We designed a PLC chip with a V-shape waveguide and the simulated its function as a sensor for monitoring contamination in a flow-cell using a numerical the FDTD (finite-difference time-domain) analysis. A novel cross type of waveguide was introduced to make the PLC chip of the V-shaped waveguide. The fabricated PLC was cut into the cross waveguide. A change in the optical propagation loss of the PLC sensor was observed after immersing the PLC sensor into city water. It was determined that the propagation loss of the PLC sensor was 3 dB at a wavelength of $1.55{\mu}m$ in the city water for 15 days.

마른김(Pyropia sp.) 가공 공정에서의 미생물 오염도 및 전기분해수의 처리 효과 (Microbial Contamination Level and Disinfection Effect of Electrolyzed Water in the Production Process of Dried-Laver Pyropia sp.)

  • 조종락;홍도희;김영목;김현중;김정목
    • 한국수산과학회지
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    • 제55권5호
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    • pp.662-669
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    • 2022
  • The purpose of this study is to test the effects of electrolyzed water treatment on dried-laver Pyropia sp. processing facilities to control microbial contamination. Following the progression of the process to the next step, as well as during the lapse between process operating hours, the contamination level of total viable cell counts (TVC) and total coliform (TC) of laver increased. The TVC increased during the aging step, and after the molding-drying steps were completed, it increased by approximately 2.0 log CFU (colony forming unit)/g. Freshwater used for processing in April had a TVC of 4.31 log CFU/mL, which was more polluted than 2.61 log CFU/mL of seawater. Electrolyzed water was used to treat the sponge used in the laver-molding process, which resulted in a 2 log CFU/mL decrease.The TVC of dried-laver decreased by 1 to 2 log CFU/g when electrolyzed water was applied to the process. In conclusion, application of electrolyzed water in dried-laver processing was shown to be effective in reducing the microbiological contamination of the final product.

Ecological study for The control of Green Contamination in Korean Show Caves

  • Kim, Byoung-Woo
    • 동굴
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    • 제85호
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    • pp.21-24
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    • 2008
  • The chlorophyta and thebryophyta are became extinct by the shutting out the light and low temperature in caves. Whenever they get the conditions, they grow again immediately. It is necessary to keep the illumination distance over 2m and use the indirect light. The effect of lamp light and temperature is very important in the control of green contamination but the water and moisture in caves are essential factors in green contamination in the show caves. It's better to get rid of green alae and mosses at early stage for the control of the increase of green contamination. They must be isolated completely without the dispersion with moist pieces of cloth or sponge. It is necessary to shut out the cave route periodically for the restoration of cave environments and ecosystem. It's better to use the lamp keeping illumination and restricting the ascension of heat for the control of green contamination.