• 제목/요약/키워드: Water Temperature Fluctuation

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천수만 수온의 시공간적 변동 (Spatiotemporal Fluctuation of Water Temperature in Cheonsu Bay, Yellow Sea)

  • 추효상
    • 한국수산과학회지
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    • 제54권1호
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    • pp.90-100
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    • 2021
  • In the north and northeast of Cheonsu Bay, short-term fluctuations of surface water temperature are large owing to shallow water depth, weak current, and freshwater runoff. However, in the south of the bay, water temperature fluctuations are small owing to the inflow of offshore water by tidal currents. The water temperature in the north of the bay is higher in spring and summer than in the south of the bay, but lower in autumn and winter. During spring season, the fluctuation in the northern surface water temperature is the highest. The temperature fluctuations owing to tides are in phase with the tide in autumn and winter, and in the reverse phase with the tide in spring and summer. The dominant periods of water temperature fluctuations are half a day, daily, 15 days, and 1 month owing to the tide and 7 to 10 days, which are estimated based on atmospheric factors. Half a day and daily water temperature fluctuations are also highly correlated with air temperature and wind fluctuations. The sea area where water temperature fluctuations are highly correlated is divided into the north and south of the bay. The fluctuation phase is faster in the north of the bay than in the south or in the center.

Analysis of Surface Water Temperature Fluctuation and Empirical Orthogonal Function in Cheonsu Bay, Korea

  • Hyo-Sang Choo;Jin-Young Lee;Kyeung-Ho Han;Dong-Sun Kim
    • 해양환경안전학회지
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    • 제29권3호
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    • pp.255-269
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    • 2023
  • Surface water temperature of a bay (from the south to the north) increases in spring and summer, but decreases in autumn and winter. Due to shallow water depth, freshwater outflow, and weak current, the water temperature in the central to northern part of the bay is greatly affected by the land coast and air temperature, with large fluctuations. Water temperature variations are large in the north-east coast of the bay, but small in the south-west coast. The difference between water temperature and air temperature is greater in winter and in the south-central part of the bay than that in the north to the eastern coast of the bay where sea dykes are located. As the bay goes from south to north, the range of water temperature fluctuation and the phase show increases. When fresh water is released from the sea dike, the surrounding water temperature decreases and then rises, or rises and then falls. The first mode of empirical orthogonal function (EOF) represents seasonal variation of water temperature. The second mode represents the variability of water temperature gradient in east-west and north-south directions of the bay. In the first mode, the maximum and the minimum are shown in autumn and summer, respectively, consistent with seasonal distribution of surface water temperature variance. In the second mode, phases of the coast of Seosan~Boryeong and the east coast of Anmyeon Island are opposite to each other, bordering the center of the deep bay. Periodic fluctuation of the first mode time coefficient dominates in the one-day and half-day cycle. Its daily fluctuation pattern is similar to air temperature variation. Sea conditions and topographical characteristics excluding air temperature are factors contributing to the variation of the second mode time coefficient.

여수해만 수온의 시공간적 변동특성 (Temporal and spatial fluctuation characteristics of sea surface temperature in Yeosu Bay, Korea)

  • 추효상
    • 수산해양기술연구
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    • 제56권4호
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    • pp.322-339
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    • 2020
  • Temporal and spatial fluctuations of surface water temperature in Yeosu Bay for the period from 2010 to 2011 were studied using the data from temperature monitoring buoys deployed at 32 stations in the south coast of Korea. Temperatures in the northern part of the bay are higher in summer and lower in winter than in the southern part of the bay. The lowest and highest temperature of the annual mean are found at the eastern coast of POSCO and at the west of Dae Island, respectively. Cold water masses appear at estuarine area when the discharge of Sumjin river is affluent. Amplitude of temperature fluctuation whose period is less than semi-diurnal is largest at Hadong coast and around Dae Island. Spectral analysis of surface water temperature shows a significant peak at a periodic fluctuation of 0.5 to 24 days and about 15-day period of predominant fluctuation is most frequent in Yeosu Bay. From the cross-correlation analysis of temperature fluctuations, Yeosu Bay can be classified into six areas; the south area affected by South Sea of Korea, the mixed area in the center of the bay, the estuarine area affected by river discharge at the north of the bay, the hot waste water area near Hadong coast, the area around Dae Island and the area near Noryang Channel affected by the water in Jinju Bay, respectively.

Correlation between water temperature and catch at a set net in Yeosu Bay, Korea

  • Choo, Hyosang
    • Fisheries and Aquatic Sciences
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    • 제24권1호
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    • pp.41-52
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    • 2021
  • Data for fish species composition and the catch of fish species were obtained from the daily trading records for the period between April and December 2016 to 2018 at the set net fishing grounds in Yeosu Bay, Korea. The annual mean total catch was 195.8 tons, and the dominant species was the Spanish mackerel (Scomberomorus niphonius), which accounts for about 55 percent of the total catch. The catch increased in spring and autumn. Increase in spring is caused by not Spanish mackerel but other fish while the increase in autumn by Spanish mackerel. The distinct increase of the catch in summer, 2017 was due to the new recruitment of small-sized Spanish mackerel, which was probably to be from the fish population hatched in spring in the East China Sea. Our results showed a strong correlation between water temperature and catch fluctuation. The catch increases with the increase in water temperatures, and the periodic pattern of the water temperature and catch fluctuation is more consistent in the offshore waters, in which warm current flows, than in the coast waters.

진주만 해역 수온의 시공간적 변동 특성 (Temporal and Spatial Variations of Sea Surface Temperature in Jinju Bay in the South Coast of Korea)

  • 추효상;윤은찬
    • 해양환경안전학회지
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    • 제21권4호
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    • pp.315-326
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    • 2015
  • 진주만해역 수온의 시공간적 변동특성을 장기 연속수온관측 자료를 이용하여 분석하였다. 수온은 1월 말 최저, 8월 초 최대이고 만 북쪽이 중앙과 남쪽보다 계절변동이 작다. 하계 최고수온의 최저와 최고는 지족수로 주변에 출현한다. 노량수로와 대방수로는 조류 유 출입에 따른 수층 간 연직혼합으로 수온변동이 작다. 외해수 영향이 작은 만 남쪽은 동계 해면냉각과 하계 가열에 의한 변동이 현저하다. 바람은 대방수로 주변이 강해 조류와 함께 이 해역 표층의 혼합정도에 큰 영향을 준다. 만내수온이 균일하게 낮고 소조기 서풍이 강해져 노량수로에 동쪽방향 항류가 출현할 때 만 북쪽 해역에 난수가 유입되는 양상을 보여준다. 노량수로 해역은 7~20일의 장주기, 창선도 서쪽과 지족수로는 장주기와 반일주기, 만 중앙은 장주기와 일일주기 수온변동이 우세하다. Coherence 분석결과, 노량수로의 수온변동은 만 내 정점과 상관성이 크고 위상이 앞서나 대방수로보다는 느리다. 대방수로의 수온변동은 만 서쪽과 중앙 일부에 영향을 준다. 상호상관계수분석으로 진주만은 노량수로역, 만 북쪽 수렴발산역, 대방수로역, 창선도연안수역, 만 중앙혼합수역, 만 중앙내 만수역으로 분류되었다.

제주도 연안 천해역의 수온 · 염분 변동 특성 (Fluctuation Characteristic of Temperature and Salinity in Coastal Waters around Jeju Island)

  • 고준철;김준택;김상현;노홍길
    • 한국수산과학회지
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    • 제36권3호
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    • pp.306-316
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    • 2003
  • We conducted a time-series analysis of temperature and salinity of sea water around Jeju Island, Korea. Monthly mean temperature and salinity was influenced by precipitation and weather conditions on Jeju as well as by oceanographic conditions of the open sea such as the Tsushima Warm Current and sea water in coastal areas. Salinity of Jeju coastal waters was the highest in April, and it was always over 34.00 psu with tiny fluctuation between December and June. Due to the effects of the Tsushima Warm Current, Jeju coastal waters maintained high salinity and stability. Low salinity and its large fluctuations during summer were closely associated with the China Coastal Water and precipitation in Jeju. The place of the lowest water temperature was the northeast coasts of Jeju (Gimneong, Hado, Jongdalri). In winter, as warmer water of the Tsushima Warm Current appeared in western area of Jeju dwindled flowing along the northern coasts of Jeju area and becoming cool, the lowest water temperature often appeared locally in Gimnyeong and its vicinitly in summer. The Tsushima Warm Current flows into the east entrance of Jeju Strait, but its influence is weak because of geometry and strong vertical mixing due to fast tidal currents.

Relationship between Winter Water Temperature in the Eastern Part of the Yellow Sea and Siberian High Pressure and Arctic Oscillation

  • Jung, Hae Kun;Lee, Chung Il
    • 한국환경과학회지
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    • 제21권12호
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    • pp.1425-1433
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    • 2012
  • Water temperature in the eastern part of the Yellow Sea (EYS) during winter (JFM) and summer (JJA) from 1964 to 2009 and Siberian High Pressure Index (SHI) and Arctic Oscillation index (AOI) during winter (JFM) from 1950 to 2011 were used to analyze long-term variation in oceanic and atmospheric conditions and relationship between winter and summer bottom water temperature. Winter water temperature at 0, 30 and 50 m had fluctuated highly till the late of 1980s, but after this it was relatively stable. The long-term trends in winter water temperature at both depths were separated with cold regime and warm regime on the basis of the late 1980s. Winter water temperature at 0m and 50m during warm regime increased about $0.9^{\circ}C$ and $1.1^{\circ}C$ respectively compared to that during cold regime. Fluctuation pattern in winter water temperature matched well with SHI and AOI The SHI had negative correlation with water temperature at 0 m (r=-0.51) and 50 m (r=-0.58). On the other hand, the AO had positive correlation with Winter water temperature at 0 m (r=0.34) and 50 m (r=0.45). Cyclic fluctuation pattern of winter water temperature had a relation with SHI and AO, in particular two to six-year periodicity were dominant from the early of the 1970s to the early of the 1980s. Before the late of 1980s, change pattern in winter water temperature at 0 and 50 m was similar with that in the bottom water temperature during summer, but after this, relationship between two variables was low.

여수 연안 멸치 자망 어장의 해황과 어획량의 변동 (A Study on the Sea Condition and Catch Fluctuation of Anchovy Gill Net in the Coastal Waters of Yosu)

  • 주찬순;김용주;김동수
    • 수산해양기술연구
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    • 제34권2호
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    • pp.159-164
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    • 1998
  • In order to investigate the relation between the environmental factors influencing on the fluctuation of fishing condition and the catch of anchovy in gill nets in the coastal waters of Yosu, five oceanographic factors, i.e., water temperature, salinity, chlorophyll-a and the catch of anchovy in gill nets are observed from June 6 to August 12 in 1993. The results obtained are summerized as follows: 1) The water temperature ranged from 16.$0^{\circ}C$ to 22.6$^{\circ}C$ and the salinity from 30.13$\textperthousand$ to 33.65$\textperthousand$. the water temperature and salinity showed no significant influence on the catch of anchovy, but the catch did not expose high values in low temperature and salinity. 2) The catch of anchovy increased with the amount of chlorophyll-a. It is therefore emphasized that the amount of chlorophyll-a is the greatest one of environmental factors influencing on the catch of anchovy.

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The Study on the Physiological Response in Wearing Sportswear in Two Different Environments

  • Kwon, Oh Kyung;Kim, Jin-A
    • 한국의류산업학회지
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    • 제2권5호
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    • pp.416-422
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    • 2000
  • In this study, to find out the physiological reaction of the human body and the sensation of comfort when people are wearing sportswear which is made of waterproof breathable fabrics under general environmental conditions (temperature : $20{\pm}1^{\circ}C$, humidity : $60{\pm}5%RH$, air current : 0.1 m/sec) and rainy environmental conditions (temperature : $20{\pm}1^{\circ}C$, humidity : $60{\pm}5%RH$, air current : 0.1 m/sec, rainfall : 250 1/hr), we made an experiment with sportswear in an artificial climate chamber and studied the thermal physiological response and subjective sensation. Mean skin temperature of the subjects was low and had a big range of fluctuation in rainy environmental conditions of two condition. Temperature started to increase at the beginning of the exercise, reached the maximum at the 2nd level of the exercise and then started to decline. Rectal temperature showed a slighter increase and bigger range of fluctuation in general conditions than in rainy conditions. Except clothing micro climate in rainy conditions, temperature and humidity and their range of fluctuation around back were higher than those around chest. Humidity was high and had wide range of fluctuation in general conditions. Heart rate was 4.4 beats/min higher in general conditions. In subjective test on rainy conditions, the feeling of discomfort increased due to the raindrops fallen on the skin. Unlike that in general conditions, cold sensation increased and humidity sensation reached to the peak after the exercise. In wearing sportswear made of shape memory breathable waterproof fabric, controlling function over a small amount of heat and water was distinctive while it turned out to be not so comfortable over a large amount of heat and water. Through this, the limitation of shape memory breathable waterproof fabric was recognised.

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낙동강 주요 지류의 신뢰구간을 고려한 기온-수온 탄성도 분석 (Analysis of Air-water Temperature Elasticity Taking into Account the Confidence Interval in Major Tributary of Nakdong River)

  • 박재범;갈병석;김성민
    • 한국습지학회지
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    • 제22권3호
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    • pp.178-186
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    • 2020
  • 본 연구에서는 낙동강 주요 지류의 기온과 수온 자료를 이용하여 탄성도를 산정하고 수온의 민감도 분석을 수행하였다. 탄성도에 대한 신뢰구간 추정과 가설검증이 가능한 비모수 기반의 탄성도 해석기법을 개발하여 기존 중간값을 이용하는 기법과 비교하고 적용성을 검토하였다. 계절적으로 겨울의 탄성도가 낮고 여름과 가을의 탄성도가 높은 것으로 분석되어 기온의 변동에 따른 수온 및 수질의 변동이 클 것으로 분석되었다. 공간적으로 하수처리장 방류수, 중소 축사의 가축폐수, 소규모 공장의 오·폐수 등 인위적인 요인의 영향을 받는 금호강 지역의 탄성도가 낮은 경향을 나타내고 있다. 낙동강 주요 지류의 탄성도는 약 이상이고 유의수준 5%에서 타당하므로 기후변화에 따른 기온-수온 변동이 큰 것으로 분석되었다.