• Korean Journal of Fisheries and Aquatic Sciences
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• v.54 no.1
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• pp.90-100
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• 2021

In the north and northeast of Cheonsu Bay, short-term fluctuations of surface water temperature are large owing to shallow water depth, weak current, and freshwater runoff. However, in the south of the bay, water temperature fluctuations are small owing to the inflow of offshore water by tidal currents. The water temperature in the north of the bay is higher in spring and summer than in the south of the bay, but lower in autumn and winter. During spring season, the fluctuation in the northern surface water temperature is the highest. The temperature fluctuations owing to tides are in phase with the tide in autumn and winter, and in the reverse phase with the tide in spring and summer. The dominant periods of water temperature fluctuations are half a day, daily, 15 days, and 1 month owing to the tide and 7 to 10 days, which are estimated based on atmospheric factors. Half a day and daily water temperature fluctuations are also highly correlated with air temperature and wind fluctuations. The sea area where water temperature fluctuations are highly correlated is divided into the north and south of the bay. The fluctuation phase is faster in the north of the bay than in the south or in the center.

• Journal of the Korean Society of Marine Environment & Safety
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• v.29 no.3
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• pp.255-269
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• 2023

Surface water temperature of a bay (from the south to the north) increases in spring and summer, but decreases in autumn and winter. Due to shallow water depth, freshwater outflow, and weak current, the water temperature in the central to northern part of the bay is greatly affected by the land coast and air temperature, with large fluctuations. Water temperature variations are large in the north-east coast of the bay, but small in the south-west coast. The difference between water temperature and air temperature is greater in winter and in the south-central part of the bay than that in the north to the eastern coast of the bay where sea dykes are located. As the bay goes from south to north, the range of water temperature fluctuation and the phase show increases. When fresh water is released from the sea dike, the surrounding water temperature decreases and then rises, or rises and then falls. The first mode of empirical orthogonal function (EOF) represents seasonal variation of water temperature. The second mode represents the variability of water temperature gradient in east-west and north-south directions of the bay. In the first mode, the maximum and the minimum are shown in autumn and summer, respectively, consistent with seasonal distribution of surface water temperature variance. In the second mode, phases of the coast of Seosan~Boryeong and the east coast of Anmyeon Island are opposite to each other, bordering the center of the deep bay. Periodic fluctuation of the first mode time coefficient dominates in the one-day and half-day cycle. Its daily fluctuation pattern is similar to air temperature variation. Sea conditions and topographical characteristics excluding air temperature are factors contributing to the variation of the second mode time coefficient.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.56 no.4
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• pp.322-339
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• 2020

Temporal and spatial fluctuations of surface water temperature in Yeosu Bay for the period from 2010 to 2011 were studied using the data from temperature monitoring buoys deployed at 32 stations in the south coast of Korea. Temperatures in the northern part of the bay are higher in summer and lower in winter than in the southern part of the bay. The lowest and highest temperature of the annual mean are found at the eastern coast of POSCO and at the west of Dae Island, respectively. Cold water masses appear at estuarine area when the discharge of Sumjin river is affluent. Amplitude of temperature fluctuation whose period is less than semi-diurnal is largest at Hadong coast and around Dae Island. Spectral analysis of surface water temperature shows a significant peak at a periodic fluctuation of 0.5 to 24 days and about 15-day period of predominant fluctuation is most frequent in Yeosu Bay. From the cross-correlation analysis of temperature fluctuations, Yeosu Bay can be classified into six areas; the south area affected by South Sea of Korea, the mixed area in the center of the bay, the estuarine area affected by river discharge at the north of the bay, the hot waste water area near Hadong coast, the area around Dae Island and the area near Noryang Channel affected by the water in Jinju Bay, respectively.

• Fisheries and Aquatic Sciences
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• v.24 no.1
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• pp.41-52
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• 2021

Data for fish species composition and the catch of fish species were obtained from the daily trading records for the period between April and December 2016 to 2018 at the set net fishing grounds in Yeosu Bay, Korea. The annual mean total catch was 195.8 tons, and the dominant species was the Spanish mackerel (Scomberomorus niphonius), which accounts for about 55 percent of the total catch. The catch increased in spring and autumn. Increase in spring is caused by not Spanish mackerel but other fish while the increase in autumn by Spanish mackerel. The distinct increase of the catch in summer, 2017 was due to the new recruitment of small-sized Spanish mackerel, which was probably to be from the fish population hatched in spring in the East China Sea. Our results showed a strong correlation between water temperature and catch fluctuation. The catch increases with the increase in water temperatures, and the periodic pattern of the water temperature and catch fluctuation is more consistent in the offshore waters, in which warm current flows, than in the coast waters.

• Journal of the Korean Society of Marine Environment & Safety
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• v.21 no.4
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• pp.315-326
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• 2015

Temporal and spatial variations of surface water temperature in Jinju Bay for the period of 2010~2011 were studied using the data from temperature monitoring buoys deployed at 17 stations in the south coast of Korea. Water temperature shows the maximum late in January and the minimum early in August. Seasonal variation of water temperatures at the north part of the bay is smaller than the middle and the south. In summer, the lowest and the highest of maximum water temperature are distributed around Jijok Channel which is located at the south of the bay. The fluctuations of water temperatures at Noryang and Daebang Channel are smaller than others because of vertical mixing caused by passage of strong tidal currents. Wind and strong currents affect on the stratification of the surface water layer near Daebang Channel. High temperatures come in frequently around the north area when eastward constant flows appear at neap tide as blowing westerly in the springtime at Noryang Channel. Spectral analyses of temperature records show significant peaks at 7~20 day periods at Noryang Channel, 7~20 day and semidiurnal at the west coast of Changsun Island and Jijok Channel and 7~20 day and diurnal at the middle of the bay. Temperature fluctuation at Noryang Channel shows high coherence and has leading phase with those at other stations in the bay. However, the phase of temperature fluctuation at Noryang Channel falls behind that at Daebang Channel. Daebang Channel has an influence on the temperature fluctuation only at the west and middle part of the bay. Cross-correlation analyses for the temperature fluctuation show that Jinju Bay could be classified into six areas; Noryang Channel, the area of convergence and divergence at the north, Daebang Channel, the west coast of Changsun Island, the mixing area at the middle of the bay and the south inside of the bay, respectively.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.36 no.3
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• pp.306-316
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• 2003

We conducted a time-series analysis of temperature and salinity of sea water around Jeju Island, Korea. Monthly mean temperature and salinity was influenced by precipitation and weather conditions on Jeju as well as by oceanographic conditions of the open sea such as the Tsushima Warm Current and sea water in coastal areas. Salinity of Jeju coastal waters was the highest in April, and it was always over 34.00 psu with tiny fluctuation between December and June. Due to the effects of the Tsushima Warm Current, Jeju coastal waters maintained high salinity and stability. Low salinity and its large fluctuations during summer were closely associated with the China Coastal Water and precipitation in Jeju. The place of the lowest water temperature was the northeast coasts of Jeju (Gimneong, Hado, Jongdalri). In winter, as warmer water of the Tsushima Warm Current appeared in western area of Jeju dwindled flowing along the northern coasts of Jeju area and becoming cool, the lowest water temperature often appeared locally in Gimnyeong and its vicinitly in summer. The Tsushima Warm Current flows into the east entrance of Jeju Strait, but its influence is weak because of geometry and strong vertical mixing due to fast tidal currents.

• Journal of Environmental Science International
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• v.21 no.12
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• pp.1425-1433
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• 2012

Water temperature in the eastern part of the Yellow Sea (EYS) during winter (JFM) and summer (JJA) from 1964 to 2009 and Siberian High Pressure Index (SHI) and Arctic Oscillation index (AOI) during winter (JFM) from 1950 to 2011 were used to analyze long-term variation in oceanic and atmospheric conditions and relationship between winter and summer bottom water temperature. Winter water temperature at 0, 30 and 50 m had fluctuated highly till the late of 1980s, but after this it was relatively stable. The long-term trends in winter water temperature at both depths were separated with cold regime and warm regime on the basis of the late 1980s. Winter water temperature at 0m and 50m during warm regime increased about $0.9^{\circ}C$ and $1.1^{\circ}C$ respectively compared to that during cold regime. Fluctuation pattern in winter water temperature matched well with SHI and AOI The SHI had negative correlation with water temperature at 0 m (r=-0.51) and 50 m (r=-0.58). On the other hand, the AO had positive correlation with Winter water temperature at 0 m (r=0.34) and 50 m (r=0.45). Cyclic fluctuation pattern of winter water temperature had a relation with SHI and AO, in particular two to six-year periodicity were dominant from the early of the 1970s to the early of the 1980s. Before the late of 1980s, change pattern in winter water temperature at 0 and 50 m was similar with that in the bottom water temperature during summer, but after this, relationship between two variables was low.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.34 no.2
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• pp.159-164
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• 1998

In order to investigate the relation between the environmental factors influencing on the fluctuation of fishing condition and the catch of anchovy in gill nets in the coastal waters of Yosu, five oceanographic factors, i.e., water temperature, salinity, chlorophyll-a and the catch of anchovy in gill nets are observed from June 6 to August 12 in 1993. The results obtained are summerized as follows: 1) The water temperature ranged from 16.$0^{\circ}C$ to 22.6$^{\circ}C$ and the salinity from 30.13$\textperthousand$ to 33.65$\textperthousand$. the water temperature and salinity showed no significant influence on the catch of anchovy, but the catch did not expose high values in low temperature and salinity. 2) The catch of anchovy increased with the amount of chlorophyll-a. It is therefore emphasized that the amount of chlorophyll-a is the greatest one of environmental factors influencing on the catch of anchovy.

• Fashion & Textile Research Journal
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• v.2 no.5
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• pp.416-422
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• 2000

In this study, to find out the physiological reaction of the human body and the sensation of comfort when people are wearing sportswear which is made of waterproof breathable fabrics under general environmental conditions (temperature : $20{\pm}1^{\circ}C$, humidity : $60{\pm}5%RH$, air current : 0.1 m/sec) and rainy environmental conditions (temperature : $20{\pm}1^{\circ}C$, humidity : $60{\pm}5%RH$, air current : 0.1 m/sec, rainfall : 250 1/hr), we made an experiment with sportswear in an artificial climate chamber and studied the thermal physiological response and subjective sensation. Mean skin temperature of the subjects was low and had a big range of fluctuation in rainy environmental conditions of two condition. Temperature started to increase at the beginning of the exercise, reached the maximum at the 2nd level of the exercise and then started to decline. Rectal temperature showed a slighter increase and bigger range of fluctuation in general conditions than in rainy conditions. Except clothing micro climate in rainy conditions, temperature and humidity and their range of fluctuation around back were higher than those around chest. Humidity was high and had wide range of fluctuation in general conditions. Heart rate was 4.4 beats/min higher in general conditions. In subjective test on rainy conditions, the feeling of discomfort increased due to the raindrops fallen on the skin. Unlike that in general conditions, cold sensation increased and humidity sensation reached to the peak after the exercise. In wearing sportswear made of shape memory breathable waterproof fabric, controlling function over a small amount of heat and water was distinctive while it turned out to be not so comfortable over a large amount of heat and water. Through this, the limitation of shape memory breathable waterproof fabric was recognised.

• Journal of Wetlands Research
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• v.22 no.3
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• pp.178-186
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• 2020

In this study, the elasticity was calculated and sensitivity analysis was performed using air-water temperature data of the major tributaries of the Nakdong River. We developed a nonparametric elasticity analysis technique capable of estimating the confidence interval for elasticity and verifying the hypothesis, and examined its applicability compared to the existing method using the median value. It is analyzed that the elasticity of winter is low and the elasticity of summer and autumn is high, so that the fluctuation of water temperature and water quality according to the fluctuation of air temperature is large. The spatial elasticity tends to be low in the Geumho River area, which is influenced by artificial factors such as sewage treatment plant effluent, small and medium-sized livestock wastewater, and small-scale factory wastewater. Since the elasticity of major tributaries of the Nakdong River is over weak and is reasonable at a significance level of 5%, it was analyzed that the air-water temperature fluctuation caused by climate changes is large.