• 설비공학논문집
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• 제8권1호
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• pp.151-165
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• 1996

Relation between condensate retention and heat transfer performance is studied for condensation of CFC-11 on horizontal integral-fin tubes. Eight tubes with trapezoidally shaped integral fin density from 738fpm to 1654fpm and 10, 30 grooves are tested. The liquid retention angles are measured by the height gauge, and each tube is tested under static(non-condensing) condition (CFC-11, water) and under dynamic(condensing) condition (CFC-11). The analytical model predicts the amount of liquid retention on a horizontal integral-fin tubes within＋10 percent over most of the data. Average retention angle increases as both surface tension-to-density ratio($\sigma/\rho$) and fin density(fpm) increase, The tube having a fin density of 1299~1654fpm has the best heat transfer performance. The amount of surface flooding must keep below of 40 percent for best heat transfer performance at condensation. The tube having low number of fin density must be used for fluids having high values of $\sigma/\rho$(water, (TEX)$NH_3$, ect.) and the tube having high number of fin density must be used for the fluid having low values of $\sigma/\rho$(R-11, R-22, etc.)

• 한국방재안전학회논문집
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• 제15권1호
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• pp.23-34
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• 2022

유독성 물질로 인한 환경오염사고 방지 및 수환경 보호를 위해 정부에서는 완충저류시설의 설치를 제도적으로 추진하고 있다. 완충저류시설은 사고유출수 및 초기우수를 저류하여 수질오염을 방지하는 긍정적인 역할에도 불구하고 관련연구 및 시설의 설계를 위한 구체적인 가이드 라인은 부족한 실정이다. 본 연구에서는 완충저류시설 설계 도서를 분석하여 어떠한 항목을 설계에 반영하였는지 분석하였다. 분석결과를 바탕으로 설계항목을 도출하고, 완충저류시설 관계자의 의견을 반영하여 완충저류시설의 설계에 필요한 항목을 제안하였다.

• 한국지반환경공학회 논문집
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• 제14권1호
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• pp.69-75
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• 2013

함수특성곡선으로부터 흡수응력을 정의하여 불포화토의 유효응력을 구할 수 있다. 불포화토의 압밀 및 전단 시 유효응력을 분석하기 위하여 실트질 모래의 $K_0$ 압밀 삼축시험을 수행하였다. 삼축시험 시 압밀응력과 전단강도로부터 흡수응력을 구하고 함수특성곡선을 이용하여 계산한 유효응력과 비교하였다. 유효응력으로 나타낸 압밀응력 및 전단강도는 각각 유일한 직선상에 존재하며 포화토와 동일한 것으로 나타났다. 또한 함수특성곡선으로부터 구한 유효응력은 삼축시험 시 압밀응력 및 전단강도와 유사하게 나타나는 것을 알 수 있었다.

• 한국지반공학회논문집
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• 제37권1호
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• pp.17-27
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• 2021

불포화토의 함수특성시험은 오랜 기간이 소요된다. 이를 줄이기 위하여 고압 공기합입치 디스크를 마이크로 멤브레인으로 대체하였다. 마이크로 멤브레인을 적용한 함수특성시험을 수행하여 그 결과를 세라믹 디스크를 이용한 시험결과와 비교하였다. 5개 지역에 대하여 많은 시료를 분석한 결과 마이크로 멤브레인을 적용한 함수특성곡선은 세라믹 디스크를 이용한 시험결과와 유사한 것으로 검증되었다. 이로 인하여 마이크로 멤브레인을 이용하여 신속한 절차기법을 개발하여 많은 양의 함수특성 성과를 획득할 수 있게 되었다. 그리고 마이크로 멤브레인을 이용한 시험을 포함하여 총 5개지역 29개 시료에 대한 함수특성곡선 데이터베이스를 구축하였다. 국내 풍화토에 대하여 불포화 수리특성은 세 그룹으로 분류할 수 있었다. 각 그룹은 van Genuchten 모델 물성치 n값에 따라서 분류되며 n값은 간극비의 함수로 상관관계를 찾을 수 있었다.

• 한국식생활문화학회지
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• 제37권1호
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• pp.47-60
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• 2022

This study examines the effects of different cooking methods (stir-frying, steaming, superheated-steaming) on the contents and the true retention of moisture, water-soluble vitamins, and bioactive compounds of ten selected vegetables: broccoli, brussels sprout, cabbage, eggplant, green bean, onion, red cabbage, red onion, squash, and tomato. The total color difference (𝚫E) values were decreased after stir-frying the samples, except for eggplant, green bean, and tomato. The true retention of water-soluble vitamins (B₁, B₂, B₃, and C) was increased in most vegetables after superheated-steaming, as compared to steaming and stir-frying. Moreover, compared to the uncooked vegetables, a higher true retention of total polyphenol and flavonoid was obtained for most vegetables subsequent to superheated-steaming. Total anthocyanin content was detected only in eggplant, red cabbage, and red onion, and a smaller loss of anthocyanin was determined after subjecting red cabbage to superheated-steaming. Also, the free radical scavenging activities were higher in superheated-steaming vegetables, except in eggplant and squash. These results indicate that superheated-steaming induces a positive effect for retaining water-soluble vitamins and functional components of vegetables.

• 한국식품조리과학회지
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• 제32권3호
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• pp.270-278
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• 2016

Purpose: We have investigated for the purpose of studying change of vitamins and minerals in frequently used vegetables by low moisture cooking method. Methods: Vitamin B complex, vitamin C and mineral (Mg, Ca, K, Zn, Fe) contents are analyzed in vegetables such as spinach, cabbage, bean sprouts and carrot which are heat-treated with degrees of water contents. Low moisture cooking method represents heat-treated vegetable (LM experiment group) with 25 wt.% water content for the vegetable weight while general blanching method includes heat-treated vegetable (GB experiment group) with 500-1,000 wt.% water content for the vegetable weight. Results: Retention rate of vitamin B1 (thiamin) in the LM experiment group is relatively high (87.50-95.68%) and dosen't show considerable differences from raw vegetables. On the other hand, the retention rate of vitamin $B_1$ in GB group's cabbage and spinach dramatically decreased to 19.46-25.00%. Retention rate of vitamin B2 (riboflavin) is sustained stably in LM experiment group (75.00-87.50% in bean sprouts, cabbage and spinach), represents that low moisture cooking method has relatively higher contents in vitamin $B_2$. The LM experiment group has 71.43-85.71% on retention rate of niacin while the GB group shows relatively lower niacin (57.14-64.58%), represents conflicting results from the general idea that vitamin $B_3$ is relatively stable in heat treatment and blanching. Retention rate of pantothenic acid is considerably higher in both LM and GB experiment group, indicates vitamin pantothenic acid is relatively stable in the various cooking condition such as amount of water and heat treatment. In the experiment under various water contents, vitamin C is not detected in both bean sprouts and carrots, while the contents in cabbage and spinach are 19.87 mg/100 g and 26.65 mg/100 g respectively. In the same experiment, the retention rate of Vitamin C in LM experiment group (91.65%, 92.23%) is considerably higher than GB group (58.08%, 61.61%). Retention rate of Mg, K, Fe in the LM experiment group is relatively higher than GB group. Conclusion: Resultingly, the observations suggests that minimum water quantity and minimum heat treatment processes should be established in cooking vegetables which have soluble vitamins and minerals.

• Bulletin of the Korean Chemical Society
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• 제29권5호
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• pp.979-984
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• 2008

In this study, 8 solutes (aniline, caffeine, p-cresol, ethyl benzene, methylparaben, phenol, pyridine, and toluene) have been tested in terms of linear solvation energy relationships (LSER). Several micellar liquid chromatography (MLC) systems using cationic surfactant cetyltrimethylammonium bromide (CTAB) and a mixture of water with (methanol, n-propanol, and n-butanol) modifiers were characterized using the LSER solvation parameter model. The effects of the surfactant and modifier concentration on the retention in MLC were discussed. LSER model had demonstrated high potential to predict retention factors with high squared correlation coefficients ($r^2$ > 0.99). A comparison of predicted and experimental retention factors suggests that LSER formalism is able to reproduce adequately the experimental retention factors of the solutes studied in the different experimental conditions investigated. This model is a helpful tool to understand the solute-surfactant interactions and evaluate the retention characteristic of micellar liquid chromatography.

• 한국의류학회지
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• 제25권3호
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• pp.617-628
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• 2001

Cotton and silk fabrics dyed with brazilein(Caesalpinia Sappan), berberine (Phellodendron Amurense), and shikonin(Lithospermum Erythrorhizon) were stored in the air, in the water, and under the ground for about one year. The change of the color, the flexibility, and the breaking strength were measured at the intervals of few weeks. The results are as follows; 1. The color of the fabrics changed most extensively in the fabrics that were under the ground, then in the order of the ones that were in the water, and in the air. The color of the fabrics changed to the achromatic color over the time. 2. The flexibility change among the dyes was similar. All the fabrics became stiff under the ground and in the water over the storage time. 3. In general, cotton and silk fabrics dyed with berberine showed better strength retention than the fabrics dyed with other substances. 4. The strength retention of cotton fabrics was high in the order of the fabrics which were in the air, in the water, and under the ground. Only minuscule change occurred in the strength of the cotton fabrics. The strength of the fabrics that were in the water and under the ground decreased remarkably after 30 weeks and 20 weeks respectively. 5. The strength retention of silk fabrics was high in the order of the fabrics which were in the air, under the ground, and in the water. In the air, the strength on silk fabrics decreased rapidly after 30 weeks. In the water, the strength of silk fabrics decreased more rapidly than that of the cotton fabrics. Under the ground, the strength retention of silk was higher than that of cotton.

• Journal of Korean Society for Atmospheric Environment
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• 제24권E1호
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• pp.12-23
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• 2008

Relationship between the optimum soil water content and clay content on soil samples from mid-latitude European forest was tested. Soil samples from 4 different experimental sites (two forest sites in the Netherlands and a Danish forest) were collected, and analyzed for the soil physical and chemical characteristics. Water retention curves for the soil samples were determined according to the standard procedure ISO 11274, and pF decreased with increase in soil water contents. NO is simultaneously produced and consumed by microbiological processes, which comprise of nitrification and denitrification. NO consumption and production rates were determined from the soil samples and compared to their corresponding water retention curves in order to find the optimum soil water content and matric potential for maximum NO release from mid-latitude soils. NO consumption rate coefficient (k) in Hollandse Hout was significantly lower than those in other soil sites. Maximum NO production was observed at an intermediate soil moisture ($0.2{\sim}0.3kg/kg$) in all the soil samples. Resulting from the NO consumption and production rates for the soils, the empirical NO fluxes of the different soils were calculated in the laboratory.

• 한국토양비료학회지
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• 제47권5호
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• pp.340-344
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• 2014

Compost and gypsum can be used to ameliorate soil physicochemical properties in reclaimed tidal lands as an organic and inorganic amendment, respectively. To evaluate effects of compost and gypsum on soil water movement and retention as a soil physical property, we measured the soil's saturated hydraulic conductivity and field capacity after treating the soil collected in a reclaimed tidal land with compost and gypsum. Saturated hydraulic conductivity of soil increased when compost was applied at the conventional application rate of $30Mg\;ha^{-1}$. However, the further application of compost insignificantly (P > 0.05) increased saturated hydraulic conductivity. On the other hand, additional gypsum application significantly increased soil saturated hydraulic conductivity while it decreased soil field capacity, implying the possible effect of gypsum on flocculating soil colloidal particles. The results in this study suggested that compost and gypsum can be used to improve hydrological properties of reclaimed tidal lands through increasing soil water retention and movement, respectively.