• Title/Summary/Keyword: Water Quality Variation

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Real-Time Variation of Water Quality with Water Depth in the Han River during the Spring Season (춘계 한강 수질의 실시간 수심별 변동특성)

  • Jung, Jin-Hong;Lim, Hyun-Man;Yoon, Young H.;Park, Jae-Roh;Kim, Weon-Jae
    • Journal of Korean Society of Environmental Engineers
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    • v.38 no.4
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    • pp.184-192
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    • 2016
  • A profiling monitoring system has been developed to monitor the water quality variations according to each water depth and applied for a test-bed. The key parameters were derived to disclose the aquatic ecology and environment of river systems, and the real-time monitoring techniques to profile the variations of each parameter were verified. Monitoring parameters were configured to include water quality, hydrodynamic, and weather conditions. Considering the water depth of the 4 major rivers in Korea, a profiling monitoring system with 1.0 m water depth interval for each monitoring has been established. To understand the real-time variation properties in the Han river, the monitoring system has been installed and operated at the YangHwa-Dock as a test-bed. Based on the results of the detailed analyses on the spring season, as the characteristic diurnal and water-depth-related variations for water temperature, pH, dissolved oxygen (DO), and chlorophyll-a were observed, it could be concluded that the real-time water-depth profiling monitoring system is a very effective tool for the proper management of river environment.

The Study on the design of durability of Concrete in Agricultural Hydraulic Structures (농업용 수리구조물의 내구성 설계방안 연구)

  • Park Kwang Su;Kim Meyong Won;Kim Kwan Ho;Lee Joon Gu
    • Proceedings of the Korea Concrete Institute Conference
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    • 2004.05a
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    • pp.830-833
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    • 2004
  • Hydraulic structures have been constructed with low cost concrete so as to increase the investment efficiency. But, it has caused to produce structures having excess internal voids inside concrete. As the construction of agricultural irrigation and drainage project is concentrated on off-farming season and scattered in wider area, variation of quality of structures is big and it caused increase of internal voids. Due to that reason, hazardous substance is passing rather freely through the voids causing occur of crack and accordingly life time of structures is getting shortened. It is necessary to make a thesis of design criteria for design strength to increase life time, range of variation of quality, strength of ready-mixed concrete proper to design strength, and water-cement ratio and air content.

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Wine quality grading by near infrared spectroscopy.

  • Dambergs, Robert G.;Kambouris, Ambrosias;Schumacher, Nathan;Francis, I. Leigh;Esler, Michael B.;Gishen, Mark
    • Proceedings of the Korean Society of Near Infrared Spectroscopy Conference
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    • 2001.06a
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    • pp.1253-1253
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    • 2001
  • The ability to accurately assess wine quality is important during the wine making process, particularly when allocating batches of wines to styles determined by consumer requirements. Grape payments are often determined by the quality category of the wine that is produced from them. Wine quality, in terms of sensory characteristics, is normally a subjective measure, performed by experienced winemakers, wine competition judges or winetasting panellists. By nature, such assessments can be biased by individual preferences and may be subject to day-to-day variation. Taste and aroma compounds are often present in concentrations below the detection limit of near infrared (NIR) spectroscopy but the more abundant organic compounds offer potential for objective quality grading by this technique. Samples were drawn from one of Australia's major wine shows and from BRL Hardy's post-vintage wine quality allocation tastings. The samples were scanned in transmission mode with a FOSS NIR Systems 6500, over the wavelength range 400-2500 ㎚. Data analysis was performed with the Vision chemometrics package. With samples from the allocation tastings, the best correlations between NIR spectra and tasting data were obtained with dry red wines. These calibrations used loadings in the wavelengths related to anthocyanins, ethanol and possibly tannins. Anthocyanins are a group of compounds responsible for colour in red wines - restricting the wavelengths to those relating to anthocyanins produced calibrations of similar accuracy to those using the full wavelength range. This was particularly marked with Merlot, a variety that tends to have relatively lower anthocyanin levels than Cabernet Sauvignon and Shiraz. For dry white wines, calibrations appeared to be more dependent on ethanol characteristics of the spectrum, implying that quality correlated with fruit maturity. The correlations between NIR spectra and sensory data obtained using the wine show samples were less significant in general. This may be related to the fact that within most classes in the show, the samples may span vintages, glowing areas and winemaking styles, even though they may be made from only one grape variety. For dry red wines, the best calibrations were obtained with a class of Pinot Noir - a variety that tends to be produced in limited areas in Australia and would represent the least matrix variation. Good correlations were obtained with a tawny port class - these wines are sweet, fortified wines, that are aged for long periods in wooden barrels. During the ageing process Maillard browning compounds are formed and the water is lost through the barrels in preference to ethanol, producing “concentrated” darkly coloured wines with high alcohol content. These calibrations indicated heaviest loadings in the water regions of the spectrum, suggesting that “concentration” of the wines was important, whilst the visible and alcohol regions of the spectrum also featured as important factors. NIR calibrations based on sensory scores will always be difficult to obtain due to variation between individual winetasters. Nevertheless, these results warrant further investigation and may provide valuable Insight into the main parameters affecting wine quality.

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Trend Analysis of the COD and Nutrients Concentrations in the Yongwon Channel, Chinhae (진해 용원수로의 COD 및 영양염류 농도 추세분석)

  • Cho, Hong-Yeon;Chae, Jang-Won;Park, Joung-Guy;Koo, Myung-Seo
    • Journal of Korean Society of Coastal and Ocean Engineers
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    • v.20 no.4
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    • pp.421-428
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    • 2008
  • Youngwon channel located in Chinhae city and formed by the Busan New Port Construction Project has been concerned about the water quality degradation problems because of the flow and pollutants stagnation due to its long-narrow shape. In this study, the water quality(hereafter WQ) variation is analysed by using the monthly WQ data measured in Yongwon channel from 2003 to 2007. The analysis shows that the TN and TP concentration in the inside Yongwon channel is definitely worse than the TN and TP concentration in the entrance of the Yongwon channel based on the 95% confidence level. The COD, TN, and TP concentrations in the Yongwon channel are 1.34, 2.08, and 1.80 times larger than that in the entrance of the Yongwon channel, respectively. It has been found that only the TP concentration in SW-26 station has an increasing trend based on the Mann-Kendall test with respect to 95% confidence level. The other stations and the other WQ constituent changes do not have the any significant trends.

The Characteristic of Long Term Variation of the Water Quality from Hansan-Geoje bay, Korea (한산거제만 해역의 수질 장기변동 특성)

  • Kwon, Jung-No;Park, Young-Chul;Eom, Ki-Hyuk
    • Journal of the Korean Society for Marine Environment & Energy
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    • v.16 no.3
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    • pp.189-201
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    • 2013
  • To study characteristics of the water quality in the Hansan-Geoje bay, we analyzed the long term monitoring data collected at the two sites during the period of 1987~2010. The trophic state of the waters in Hansan-Geoje bay was the mesotrophic level by the classification of Wasmud et al.[2001]. The water nutrients increased steadily from a wet season (Aug.), it reached the maximum concentration peak in a dry season (Nov.), and then decreased steadily to the winter, it reached at the minimum value in May in the next year. The result of factor analysis divided the waters of Hansan-Geoje bay into the five factors (nutrient, season, inflow land water, pollution, internal production) and the factors represented the 76.82% on the status of the waters. According to time series analysis, temperature, DO and bottom DIP were increased, and pH and COD were decreased during the period of 1987~2010. In particular, the fluctuation trend of DIN has been turned from oversupply to shortage by the N/P ratio since before and after 1990's. The water quality of the Hansan-Geoje bay has been recovered except DIP since 1987, despite of its geographical characteristic which is a general semi-closesd bay and a massive aqua-culture ground. To preserve the waters in Hansan-Geoje bay, we need to know on the cause of the increase or accumulation of DIP, and we should continue to study on the interrelation between the aqua-culture and water environment.

Characteristic of Long Term Variation of the Water Quality at the Waters of Goseong bay (고성만 수질의 장기변동 특성)

  • Kwon, Jung-No
    • Journal of the Korean Society for Marine Environment & Energy
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    • v.13 no.4
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    • pp.279-287
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    • 2010
  • To identify characteristics of the water quality at Goseong bay, we analyzed long term monitoring data collected at surface and bottom water which was accumulated during the period of 1987~2009. The result showed that the waters of Goseong bay represented mesotrophic level that is based on chlorophyll-a, DIP and DIN and seasonal average of COD that indicates level by the COD criteria. This analysis can be translated that the waters is comparatively clean even though the waters is in the closed bay that slowly diffuses influx mass. We also did the time series analysis, correlation analysis and regression analysis on the moving average of the water parameter at Goseong bay. According to the results, DIP showed a increasing trend as time passed while DIN was on a decreasing trend under the same condition. In the waters of Goseong bay, the phyto-plankton growth was shown to be limited by DIN concentration. The chlrophyll-a was at the peak in August, at $4.60{\mu}g/L$. As the seasonal average and index were the highest in November, it was understood that the balance of nutrient at Goseong bay was dependent more on inner factors, ie, mass farming of aquatic species and release of bottom sediment rather than on inflow of fresh water. Accordingly, it is needed to consider the balance of nutrient like DIP and DIN to manage the water quality or estuaries at Goseong bay.

Impacts of Nitrate in Base Flow Discharge on Surface Water Quality (질산성 질소 기저유출이 지표수 수질에 미치는 영향)

  • Kim, Geonha;Lee, Hosik
    • KSCE Journal of Civil and Environmental Engineering Research
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    • v.29 no.1B
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    • pp.105-109
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    • 2009
  • It is a well known fact that baseflow discharge of rainfall runoff impacts on water quality of surface water significantly. In this paper, impacts of nitrate discharged as base flow on stream water quality were studied by using a software, PULSE from USGS to calculate monthly ground water discharge from hydrograph. We used water quality and flow rate data for Ghapcehon2 site in Daejeon city for year 2005 as well as ground water quality data in the watershed acquired from government agencies. Agricultural and forestry land use are dominant for upstream of Ghapcheon2 in the watershed. Base flow contributes about 85~95% of stream flows during spring and fall while 25~38% of stream flow was induced by base flow during summer and winter. Monthly nitrate loading discharged as base flow for Ghapcheon2 was estimated by using averaged nitrate concentration of groundwater in the watershed. Nitrate loading induced by base flow at Ghapcheon2 was estimated as 5.4 ton of $NO_{3}{^-}-N/km^{2}$, which is about 60% of nitrate loading of surface water, 9.2 ton of $NO_{3}{^-}-N/km^{2}$. Seasonal variation of nitrate concentration of base flow was estimated by dividing monthly nitrate loading by monthly base flow discharge. Nitrate concentration of groundwater was increasing from rainy season. From this study, it can be understood that ground water quality monitoring is important for the proper manage of surface water quality.

An Experimental Study on the Reuse of Recycling Water of Reacy Mixed Concrete such as Concrete Water(II) - A Case Study on the Concrete - (콘크리트용 용수로써 레미콘 회수수의 재활용에 관한 연구(II) -콘크리트 적용실험을 중심으로-)

  • 김기철;윤기원;한천구;반호용
    • Proceedings of the Korea Concrete Institute Conference
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    • 1994.10a
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    • pp.105-110
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    • 1994
  • This study is applying to the concrete with the variation of the variation of the sludge contents, to analyze the properties of the fresh concrete and the mechanical properties of hardened concrete give the reference data of actual ready mixed concrete. To the result of this study in the condition of W/C 60%. As a result of this experiment and considering the drying shrinkage, it is thought that in using sludge, the less amount of sludge than 4% can produce of good quality concrete.

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Prediction of Seasonal Variations on Primary Production Efficiency in a Eutrophicated Bay (부영양화해역의 내부생산효율에 대한 계절변동예측)

  • 이인철
    • Journal of Ocean Engineering and Technology
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    • v.15 no.4
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    • pp.53-59
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    • 2001
  • The Primary Production of phytoplanktons produces organic matter in high concentration in eutrophicated Hakata Bay, Japan, even during the winter season in spite of low water temperature. Phytoplanktons are considered to have any biological capabilities to keep activities of photosynthesis under the unfavorable conditions, and this affects water quality of the bay. In this study, seasonal variations in primary production efficiency were predicted by using a simple box-type ecosystem model, which introduced the concept of efficiency for absorption of solar radiation energy in relation to growth of phytoplanktons under the low solar radiation intensity. According to the simulation result of primary production, it was organic pollution comes from dissolved organic carbon (DOC) throughout the year, DOC of which is originated from the primary production of phytoplanktons on biological response of the seasonal variation of ambient conditions.

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Spatial and Temporal Characteristics of Water Quality in the Wangsook River and Water Environmental Management (왕숙천 수질의 시${\cdot}$공간적 특성과 유역의 물환경 관리)

  • Park, Jong-Kwan
    • Journal of the Korean Geographical Society
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    • v.32 no.4
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    • pp.445-462
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    • 1997
  • This study was conducted to analyze the spatial and temporal characteristics of stream water quality and to charify the management of watershed environment from the standpoint of hydrological geography. To achieve the purpose of the study, the Wangsook River was chosen. As the result of this study, the specific conclusions were drawn. 1. In general, WT(water temperature) of the downstream is higher than that of the upstream. The value of winter WT measured in densely populated area is higher than that measured under the natural conditions. The seasonal variation of WT at upstream sites is greater than that of downstream. 2. Rhe water quality of main channel is dependent on that of tributaries. Especially, the values of pH, EC, TDS in main channel depend upon those of tributaries. Among the tributaries of the Wangsook river, the Jingun-chon and Yongam-chon have mostly influence on the water quality of the main channel. 3. Generally, the values of COD measured in the Wangsook River are over the 5th Grade considering from a point of water quality standards of inland lake. However, BOD, phosphorus and nitrogen concentrations have to be measured to clear the water quality conditions of the river. 4. The regional people who live in the catchment of Wangsook river have different perception about the water pollution of the river. The regional people lacks in the understanding of the Wangsook river cause a bad influence upon the hydrological management of watershed environment.

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