• 수산해양교육연구
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• 제18권2호
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• pp.164-171
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• 2006

본 연구에서는 부산지역의 생선횟집을 중심으로 생선 매운탕의 조리 실태를 조사하여 표준조리법 개발에 기초자료로 활용하고자 하였다. 1. 재료로 사용되는 어류는 조피볼락과 넙치가 공통으로 사용되며, 그 외 어종들을 사용하는 것으로 나타났다. 2. 야채류는 무, 대파, 고추, 양파, 조미 및 향신료는 고춧가루, 마늘, 소금, 후추가 공통으로 사용되고 있는 것으로 나타났으며, 기타 재료들이 부가적으로 사용되는 것으로 나타났다. 3. 생선 매운탕에 사용되는 물은 생수와 어류를 삶은 물을 이용하고 있으며, 기타 야채를 삶은물을 이용하는 곳도 있는 것으로 나타났다. 4. 3-4인분 기준의 생선 매운탕에 사용되는 생선의 양은 조피볼락 1.5-1마리와 넙치 0.5-1 마리에 해당되는 머리와 뼈를 이용하는 것으로 나타났다. 5. 생선 매운탕의 조리방법은 물 끓인 다음 재료를 이용하며, 양념장은 양산품을 바로 이용하는 것으로 나타났으며, 조리기구는 대부분 뚝배기를 이용하는 것으로 나타났다.

• 한국안전학회지
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• 제38권4호
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• pp.39-46
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• 2023

Pine trees, which account for 23% of the forested area of the Republic of Korea, are highly vulnerable to fire in comparison to broad-leaved trees due to the presence of consistent water tube sections throughout the year and resin that is composed of approximately 20% oil. In addition, the pattern of forest fires is determined by weather, topographic conditions, and fluctuation in moisture content. Therefore, when fire breaks out in pine tree forests during the dry season (January to March), it is difficult to extinguish, and it quickly spreads. In this study, the combustion characteristics of pine needles, pine cones, and pine branches in the water tube sections of living pine trees were compared and analyzed in accordance with the moisture content as per the ISO 5660-1. The monthly moisture content was analyzed from January to March, and it was found to be the lowest in March, with 53.6% for pine needles, 51.9% for pine branches, and 10.9% for pine cones. In particular, pine cones were more vulnerable to fire as compared to pine needles and pine branches because their moisture content was more than five times lower than that of pine needles and branches. The ignition time, which affects the speed of flame propagation, was the most rapid in March, and the fastest ignition time was for pine cones, at 19 seconds, followed by 34 seconds for pine needles, and 256 seconds for pine branches. The pine branches were the last to be ignited due to the effect of density, according to the thickness and specific gravity of the specimen. The peak heat release rate, which is a measurable index of fire intensity, was analyzed for pine cones and found to be 184.28 kW/m² , while the mean effective heat of combustion was 19.79 MJ/kg, and the total heat release rate was 39.7 MJ/m² , and these values were higher than those of pine branches and pine needles. Thus, we determined that the flame propagation speed and fire intensity according to the moisture content can be used to evaluate the risk of fire to the water tube section of pine trees. It is suggested that because of the combustion characteristics of the pine cone in March, that is when the forest is most vulnerable to fires.

• 한국식품위생안전성학회:학술대회논문집
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• 한국식품위생안전성학회 2001년도 The Asia-Pacific Conference on Reproductive Biology and Environmental Sciences
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• pp.171-174
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• 2001

Solid phase micro-extraction (SPME), a solvent-free, rapid and inexpensive method for the extraction of organic compounds from aqueous sample matrices, was evaluated for determination of the 120 pesticides in vegetables such as crown daisy, perilla leaf, leafy lettuce and to mato. The analysis conditions were chosen for the SPME method: 15 min of immersion of the PDMS fiber in 10 ml of the solution with stirring at 1,000 rpm. The recovery tests were carried out in triplicate. The range of recoveries was 0-142% for organochlorine pesticides and $4.9\sim200\%$ for organophosphorus pesticides. The recoveries were very low in the pesticide groups with low solubility in water. The recoveries became lower in proportion to the interference materials in vegetables. The recovery in tomato was relatively higher than that in perilla Ie af and crown daisy. The recovery values obtained by SPE and SPME were compared. In leaf y lettuce, recovery obtained by SPE method ranged from $58.1\%\;to\;136.1\%$ and recovery by SPME ranged from $9.6\%\;to\;176.3\%$ In organophosphorus pesticides. The recovery in SPME method was satisfactory with $136\%$ for ethoprophos, $119\%$ for methidathion and $113\%$ for diazinon. Meanwhile, recovery of EPN, phenthoate and 2,4-DDT revealed relatively low value of $38\%,\;41\%\;and\;3.4\%,$ respectively. However, most of pesticides applied to SPME method sho wed constant recovery and precision. From these results, it can be concluded that solid phase micro-extraction might be an appropriate method for the screening test of pesticides in vegetables.

• 한국터널지하공간학회 논문집
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• 제8권3호
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• pp.227-235
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• 2006

최근 터널에서 균열, 누수 등과 같은 변상이 많이 발생하고 있어 터널의 안정성에 큰 문제가 되고 있으며, 기존 터널의 효율적인 안전 및 유지관리를 위해서는 터널 콘크리트 라이닝의 역학적 건전도를 평가하는 것이 필수적이라 할 수 있다. 본 연구에서 사용된 콘크리트 라이닝 모형 시험체는 실제 도로터널의 축소모형으로서 단일라이닝으로 구성되어 있으며, 하중조건, 라이닝 두께, 천단부 배면 공동 유무 및 강섬유 혼입률 등과 같은 라이닝 조건에 따른 모형실험을 실시하였다. 이러한 모형실험으로부터 터널 콘크리트 라이닝의 균열발생하중과 파괴하중, 처짐과 균열발생 형태를 조사하여 터널 콘크리트 라이닝의 변형 및 역학적 특성을 평가하였다.

• 대한화학회지
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• 제35권2호
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• pp.128-134
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• 1991

기존 칼륨이온 선택성 전극의 메트릭스로는 대체로 PVC가 사용되어졌으나, 본 연구에서는 폴리우레탄을 사용하였고, 용매 매개체로는 2-nitropheny-n-alkylate, 감응물질로는 potassium tetraphenyl borate 및 D-18-Crown-6 등을 써서 전극막을 제조하였다. 본 폴리우레탄 메트릭스의 칼륨이온 선택성전극의 수명은 75일로서 PVC 메트릭스의 칼륨이온 선택성 전극에 비하여 한층 더 길었다. 전극전위응답(slope factor)은 직선응답범위(K$^+$ 농도 : $1{\times}10^{-1}\;{\sim}\;1{\times}10^{-4}$ M)내에서 52 mV/decade이었고, 본 전극은 방해이온들 $(NH^{4+},\;Na^{+},\;Li^{+},\;Ca^{2+},\;Mg^{2+},\;Cu^{2+}$)이 존재하는 해수 중의 칼륨이온을 B(Ph)$_4^-$ 표준용액으로 전위차 적정시 종말점을 검출하는데 성공적으로 적용되었다.

• 한국지역사회생활과학회지
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• 제25권1호
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• pp.5-18
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• 2014

This study examines the changes in the physicochemical property and antioxidant activity of six types of vegetables (carrots, crown daisy, mugwort, cabbages, onions, and garlic) based on heat-treated cooking. According to the results, proximate contents (crude protein, fat, and ash) were lower in blanched samples than in untreated samples. Untreated cabbages showed the highest level of total dietary fiber content, which decreased by blanching and increased by high-temperature/high-pressure (HTHP) treatment. Noteworthy is that, in the case of soluble dietary fiber, blanched crown daisy and mugwort showed significantly high levels of 12.0 g and 7.3 g per 100 g(dry basis). There was no significant change in tocopherol content in heat-treated samples. The highest levels of total polyphenol and flavonoid content were 6.73 g and 5.51 g per 100 g, respectively, in the mugwort sample with HTHP treatment at $130^{\circ}C$ for 2 h. The water extract of mugwort with HTHP treatment had the strongest antioxidant effect based on three bioassays (SOD, DPPH, and ABTS). These results indicate the relative correlation between the level of physiologically active content and antioxidant activity and suggest new insights into ingredients for developing functional foods.

• 한국작물학회지
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• 제34권s02호
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• pp.96-114
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• 1989

There are several meterorolgical stresses in the winter cereal crops. Among these stresses, cold injury is one of the most important stresses for wheat and barley production in Korea. The reduction in grain yield of the wheat and barley due to cold injury has occurred almost every year in Korea. The objective of the study was to get the basic information in relation to the cold injury and to detect the method minimizing the damage of cold injury. When the air temperature was the ranges of -13$^{\circ}C$ to -15$^{\circ}C$, the soil temperature at the crown part of the plant was very stable, whereas in the ranges of -2$^{\circ}C$ to -3$^{\circ}C$ the soil surface temperature was more unstable and cold than air and subterranean temperatures. The different parts of the plant in wheat and barley possess the different levels of cold hardiness. In comparison to the cold hardiness of plant parts, the leaf and crown are the less sensitive to cold injury than root and vascular transitional zone. The type and extent of stress is determined by the redistribution pattern of water during freezing. These types from freezing processes were three types: a) Equilibrium freezing pattern b) Non -equilibrium freezing pattern, c) Non-equilibrium freezing pattern typical of tender tissues. Cold hardiness in wheat plants were more harder than barley plants at vegitative stage, but inverted at the reproductive stage. Injuries by low temperature during the seasons of barley cultivation in Korea were occured mainly in four stage; in the first and third stage, frost injury occurs, the second stage, freezing injury, and the fourth stage, chilling injury.

• The Journal of Advanced Prosthodontics
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• 제14권6호
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• pp.360-368
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• 2022

PURPOSE. This study assessed the physical and mechanical properties of interim crown materials fabricated using various digital techniques after accelerated aging. MATERIALS AND METHODS. Three groups of interim dental restorative materials (N = 20) were tested. The first group (CO) was fabricated using a conventional manual method. The second group (ML) was prepared from prefabricated resin blocks for the milling method and cut into specimen sizes using a cutting disc. The third group (3D) was additively manufactured using a digital light-processing (DLP) 3D printer. Aging acceleration treatments using toothbrushing and thermocycling simulators were applied to half of the specimens corresponding to three years of usage in the oral environment (N = 10). Surface roughness (Ra), Vickers microhardness, 3-point bending, sorption, and solubility tests were performed. A 2-way analysis of variance (ANOVA) and Fisher's multiple comparison test were used to compare the results among the groups. RESULTS. The mean surface roughness (Ra) of the resin after accelerated aging was significantly higher in the CO and ML groups than that before aging, but not in the 3D group. All groups showed reduced hardness after accelerated aging. The flexural strength values were highest in the 3D group, followed by the ML and CO groups after accelerated aging. Accelerated aging significantly reduced water sorption in the ML group. CONCLUSION. According to the tested material and 3D printer type, both 3D-printed and milled interim restoration resins showed higher flexural strength and modulus, and lower surface roughness than those prepared by the conventional method after accelerated aging.

• Restorative Dentistry and Endodontics
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• 제47권1호
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• pp.4.1-4.13
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• 2022

Objectives: This study evaluated the effects of different smear layer preparations on the dentin permeability and microtensile bond strength (µTBS) of 2 self-etching adhesives (Clearfil SE Bond [CSE] and Clearfil Tri-S Bond Universal [CTS]) under dynamic pulpal pressure. Materials and Methods: Human third molars were cut into crown segments. The dentin surfaces were prepared using 4 armamentaria: 600-grit SiC paper, coarse diamond burs, superfine diamond burs, and carbide burs. The pulp chamber of each crown segment was connected to a dynamic intra-pulpal pressure simulation apparatus, and the permeability test was done under a pressure of 15 cmH₂O. The relative permeability (%P) was evaluated on the smear layer-covered and bonded dentin surfaces. The teeth were bonded to either of the adhesives under pulpal pressure simulation, and cut into sticks after 24 hours water storage for the µTBS test. The resin-dentin interface and nanoleakage observations were performed using a scanning electron microscope. Statistical comparisons were done using analysis of variance and post hoc tests. Results: Only the method of surface preparation had a significant effect on permeability (p < 0.05). The smear layers created by the carbide and superfine diamond burs yielded the lowest permeability. CSE demonstrated a higher µTBS, with these values in the superfine diamond and carbide bur groups being the highest. Microscopic evaluation of the resin-dentin interface revealed nanoleakage in the coarse diamond bur and SiC paper groups for both adhesives. Conclusions: Superfine diamond and carbide burs can be recommended for dentin preparation with the use of 2-step CSE.

• 한국균학회지
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• 제29권1호
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• pp.72-74
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• 2001

2000년 9월 상순경 경상남도 의령군 가례면 밭 미나리 재배포장에서 미나리 흰비단병(Sclerotium rolfsii)이 대발생하였다. 이 병의 병징은 미나리 줄기 절단부가 갈색으로 변하고 물러져 썩으며 그 위에 흰색의 곰팡이가 솜털처럼 밀생하고, 병발부위에 작은 갈색의 둥근 균핵을 형성하며 지제부 부근의 토양 표면에도 형성되었다. 균사의 폭은 $4.1{\sim}10.3{\mu}m$이고, 균사 생육적온은 $30^{\circ}C$에서 90.0 mm로 가장 잘 자랐으며 $5^{\circ}C$와 $45^{\circ}C$에서는 자라지 않았다. PDA 배지상에는 $20^{\circ}C$에서 균핵을 많이 형성하였다. 균총의 색깔은 흰색이며 clamp connection이 있는 것이 특징이다. 균핵의 모양은 구형이며 크기는 $1.0{\sim}6.3{\times}10{\sim}5.2mm$ (평균 $2.4{\sim}2.2mm$)이었다. 이 병원균을 Sclerotium rolfsii로 동정하였고, 미나리 흰비단병으로 명명할 것을 제안한다.