• Proceedings of the Korea Concrete Institute Conference
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• 2004.05a
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• pp.660-663
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• 2004

This paper investigate the qualities variety of concrete using recycling water under various kinds and contents of saccaric based stabilizing agent(SSA). Fluidity had little changes with the kinds and contents of SSA. Air contents of concrete with recycled water only shows the tendency. With an increase in SSA contents, air content recovered. For bleeding properties, bleeding shows to be decreased with an increase in SSA contents. The use of recycled water accelerated the setting time. However, with an increase in SSA, setting time showed the similar level of plain concrete. SSA (Btype) had better performance in enhancing compressive strength owing to loss of air content. Although the use of recycled water increased the drying shrinkage compared with that of plain concrete, it tended to decrease with an increase in SSA.

• Journal of Environmental Health Sciences
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• v.17 no.1
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• pp.1-12
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• 1991

The atmospheric SO$_{2}$ concentrations and water soluble sulfur contents in Ginkgo biloba were measured and analyzed in auto-measuring station, Kwangleung, and Yongmun from August 5 to October 21, 1990. The results of the study are as follows: 1. Atmospheric SO$_{2}$ concentrations between the seoul area(Pulkwang, Ssangmun, Myonmok, Oilurn) in which the concentrations exceeded the air quality standards and the surburb of seoul (Kwangleung, Yongmun) revealed the significant difference (p<0.01). 2. Water soluble sulfur contents in Ginkgo biloba in autumn were higher than those in Ginkgo biloba in summer (p<0.01). Water soluble sulfur contents in leaves showed a significant difference between seoul and its surburb(p<0.01). 3. Correlation between atmospheric SO$_{2}$ concentration and water soluble sulfur content of Ginkgo biloba in autumn was as follow Y=0.2714+9.8123 X, r=0.6362 (X: Airborne SO${_2}$ Concentration according to sampling location, Y: Water Soluble Sulfur Contents)

• Culinary science and hospitality research
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• v.23 no.4
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• pp.105-115
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• 2017

Water is an essential ingredient to brew coffee. Mineral contents in the water can affect both water quality and taste quality of coffee. The effects of minerals in the water on sensory characteristics of coffee were investigated in different water samples (A: Arisu, B: Claris, C: Spring water, D: Samdasoo, E: Evian, Distilled water as control). Based on the results of quantitative descriptive analysis (QDA), there were statistically significant (p<0.01) in flavor, acidity, bitterness, sweetness, body and aftertaste according to different water samples used to brew coffee. The canonical correlation analysis of minerals (Ca, Mg, Na, K) and taste (acidity, bitterness, sweetness) indicated that there were highly correlated in the relationship between bitterness and Mg content. A strong negative relationship was shown between bitterness and acidity, sweetness. A result of preference test using hedonic scale showed an inverse linear relationship between taste quality and total mineral contents.

• Journal of the Korean Chemical Society
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• v.14 no.3
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• pp.243-256
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• 1970

Halogen contents of the river water of Seoul city and of municipal reservoirs were investigated from June in 1969 to February in 1970. Bromine contents were ranging from 0.006 to 0.048 mg/1 of the reservoirs, 0.021 to 0.048 mg/1 of Han River, 0.051 to 0.540 mg/1 of rivers running through residential areas and 0.083 to 0.920 mg/1 of rivers running through industrial areas. Bromine contents increased as the river water became contaminated. Most of Br/Cl of Han River and the reservoirs were higher than $3.4{\times}10^{-3}$ of sea water. Bromine contents at 17 different places were the largest in November. The contents of chlorine, iodine and COD (chemical oxygen demand) were nearly correlated with that of bromine. Bromine contents of the river waters in Seoul chiefly originated from consumption of domestic and industrial salt.

• Journal of the Korea Institute of Military Science and Technology
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• v.18 no.2
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• pp.125-130
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• 2015

Vehicles and UGV(Unmanned Ground Vehicle) need a variety of road informations, such as road profile, soil type and soil water contents, to run a cross country course. Especially, soil water contents are very important factor to judge the vehicle mobility, because it can change soil strength. This paper describes the real-time measuring method of soil water contents by using the soil thermal conductivity.

• Journal of the Korean Applied Science and Technology
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• v.25 no.3
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• pp.395-403
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• 2008

In this study, the characteristics of emulsified fuel were studied. The emulsified fuel which was composed of water and diesel was manufactured by using homogenizer and ultrasonic generator. The more the percentage of water contents increases, the more the density increases to the emulsified fuel. However, the viscosity increased in the 60% of water contents and decreased in the 70% of water contents because the O/W type was formed. The 3 minutes's ultrasonic waves during the irradiation time was appropriate of 16,000 rpm. And the energy density of ultrasonic waves was 87.5J/g. The emulsion stability has improved in the lower temperature, the lower percentage of water contents, and the most stable emulsion state was obtained from 20%(w/w) of water contents. Also, the emulsion stability was related to the HLB values of emulsifiers. Especially, the HLB values of emulsifier were appropriate from 4 to 7 values.

• Journal of the Korean Society of Food Culture
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• v.38 no.5
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• pp.356-364
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• 2023

This study compared the physicochemical properties of soybean curd residue and black soybean curd residue produced by hot air-drying and freeze-drying. Regardless of drying method, the crude protein, crude ash, crude fiber contents, pH, L, a, b color values and water soluble index were higher in soybean curd residue, whereas total polyphenol contents and antioxidant activity were higher in black soybean curd residue. Significant differences in water absorption index, oil absorption capacity and emulsion activity were observed between soybean curd residue and black soybean curd residue in freeze-drying. On the other hand, the emulsion stability was not significant difference in both hot-air drying and freeze-drying. The crude protein and crude fiber contents of soybean curd residue were not significant difference between hot-air drying and freeze-drying. Freeze-drying resulted in higher crude ash contents, pH, water absorption index, water soluble index, oil absorption capacity, emulsion activity and emulsion stability than hot-air drying. Hot-air drying have caused significantly higher water contents, water activity, total polyphenol contents and antioxidant activity in soybean curd residue than freeze-drying. In conclusion, soybean type and drying methods affect the physicochemical and quality characteristics of soybean curd residue, which could be important factors in the manufacture of processed foods.

• International Journal of Highway Engineering
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• v.19 no.1
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• pp.29-36
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• 2017

PURPOSES : This study mechanically analyzed the performance of road substructures with focus on infiltration trenches of pavement substructures. METHODS : Water contents and response times for precipitation of pavement substructures were investigated via sensors buried near the infiltration trench to measure water contents. RESULTS : The results of the water contents of pavement systems constructed with an infiltration trench yield levels that were slightly increased by approximately 2% compared to those measured from general pavement systems. This water content difference of 2% resulted in a decrease in service life of less than two years. CONCLUSIONS : Service life reduction due to an infiltration trench is minimal, particularly when the trench is installed with proper caution.

• YAKHAK HOEJI
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• v.12 no.3_4
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• pp.85-88
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• 1968

To select sclerotia to be used for strain isolation, water-soluble and water-insoluble alkaloids contents of the sclerotia of ergot fungus were determined. The sclerotia parasitic on the genus Elymus were found to contain greater amount of the alkaloids, up to 1.44%, than the sclerotia from the genus Agropyron. The major portion of the total alkaloid contents was the water-insoluble alkaloids. No correlation was found between the alkaloid contents and the lipid contents of the sclerotia analyzed.

• Korean Institute of Interior Design Journal
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• v.21 no.5
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• pp.355-362
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• 2012

Water Culture Pavilion was constructed as a part of dam construction and Four-major rivers restoration projects, which have the purpose to prevent damage of natural disaster, localized heavy rain and drought, and has several functions; promotion, education and region culture community. Exhibition space in this culture pavilion should have the excellent connection of various media, contents, and exhibition space because of limited space. The purpose of this study is to analyze flows, continuation and connection of exhibit space with the perspectives of the attribute of water and to suggest various content things, technical, spatial types. This study targets Four-major rivers Water Culture Pavilion in Korea and suggests exhibition presentation methods as analyzing contents, media and constituent of exhibition space for each pavilion exhibition. The result of this study is as follows : First, the circulation is common expressed attribute of water in these four water culture pavilion. The reason is that there is a connection between Four-major rivers restoration projects and the physical attribute of water circulating the steps of evaporation, condensation and precipitation. Second, each pavilion presents circulative solid exhibit, circulative background exhibit, circulative reflective exhibit based on circulation. These three types of exhibition is related the floor separation. Third, each pavilion exhibit zone shows the most circulation, solid, background, reflexibility through educational contents and promoting contents by using graphic, video, sound media.