• Title/Summary/Keyword: Waste quality

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Effects of Fermented Food Waste Supplementation on Growth Performance and Pork Quality in Pigs (발효한 남은 음식물사료의 급여가 돼지의 성장 및 돈육품질에 미치는 영향)

  • 박용국;윤민성;주원석;용홍봉;박형용;김유용
    • Journal of Animal Science and Technology
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    • v.48 no.3
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    • pp.361-374
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    • 2006
  • This study was conducted to evaluate the effect of fermented food waste (FFW) supplementation on growth, nutrient digestibility and pork quality of growing pigs. A total of 48 crossbred pigs were assigned to four treatments in a randomized complete block (RCB) design. Treatments were 1) Control (basal), 2) FFW 2% (basal+2%FFW), 3) FFW 4% (basal+4%FFW) and 4) FFW 6% (basal+6%FFW). Diets were formulated based on corn-soybean meal and the FFW products were provided to weaning, growing and finishing periods. During the whole experimental period, FFW treatment groups showed similar ADG, ADFI and G:F ratios (P>.10) compared to control group. However, In the finishing period, pigs fed 6% FFW tended to be lower ADG than other dietary treatments (P=0.13) resulting in lower final weight. All pigs showed inconsistent blood urea nitrogen (BUN) concentrations pattern. In metabolic trial, nutrient digestibility was not affected by the supplementation of FFW. The pork quality was affected by the supplementation of FFW based upon pork pH, lipid peroxidation (TBARS) and meat color analysis. These results suggested that utilization of fermented food waste to growing pig's diet reduce production cost without any detrimental effect on pork quality when it was provided at low level.

Quality Assessment by MSW Type for High-quality and Low-pollution RDF (고품질·저오염 RDF 생산을 위한 생활폐기물 성분평가)

  • Ham, Kwang-Joon;Oh, Geun-Chan;Park, Young-Han;Kim, Min-Su;Kim, Joon-Hyun
    • Journal of Environmental Impact Assessment
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    • v.18 no.6
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    • pp.453-460
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    • 2009
  • In order to provide fundamental data for developing high-grade(high-quality and low-pollution) Refuse Derived Fuel(RDF), we analyzed caloric value and HCl content by Municipal Solid Waste(MSW) type. The caloric value was analyzed using calorimeter and HCl content was analyzed using mercury(II) thiocyanate method. In case of paper type the caloric value was 3,060~3,608kcal/kg and the HCl content was 239~6,135ppm. In case of vinyl-plastics the caloric value was 5,946~9,888kcal/kg and the HCl content was 429~455,771ppm. According to the result of quality assessment by MSW type, the calroric value of vinyl-plastics type was showed higher than that of paper type and in case of HCl content the paper type was showed lower than vinyl-plastics type. So, We mixed paper and plastic wastes. The caloric value of mixed MSW(paper and plastics) was 5,046~9,125kcal/kg and the HCl content was 239~6,135ppm. Also, The caloric value of packaging waste(film-plastics) was 5,982~8,045kcal/kg. Therefore It is possible to develop high-grade Refuse Derived Fuel through suitable mixing of paper and plastic in municipal solid waste.

Generation of Food Waste and Plate Waste Reduction Strategies in School Food Services in Gyeonggi Province (경기도 학교급식 음식물쓰레기 발생 실태 및 잔반 감량화 방안)

  • Choi, Jiyeon;Lee, Kyung-Eun
    • Korean Journal of Community Nutrition
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    • v.24 no.5
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    • pp.422-432
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    • 2019
  • Objectives: The purposes of the study were to assess wastes generated in school foodservice and to identify factors influencing the generation of plate waste. Methods: A survey was administered from November 18-30 in 2015 to dietitians and nutrition teachers that were employed in schools located in Gyeonggi province. A questionnaire file and on-line survey site link were sent to the dietitians and nutrition teachers by e-mail. A total of 622 dietitians and nutrition teachers responded and 594 responses were used for data analysis after excluding 28 responses with significant missing data. Results: Plate waste was the major part of food waste generated in school foodservice. Vegetable menus and soup/stews were discarded the most as plate waste. The dietitians and nutrition teachers perceived students' unbalanced diet and lack of appreciation of food as causes of the plate waste. Regarding waste management, they were concerned about environmental contamination by food waste and felt uncomfortable about discarding food. No plate waste day was the most frequently used plate waste reduction activity, followed by newsletters on plate waste reduction. Difficulty in getting teachers' support for dietary education during meal time was rated the greatest barrier to implementing the activities. To reduce plate waste, they perceived that students should understand the importance of environment conservation, teachers should supervise students' eating during meal time, students should be educated about proper portion, and foodservice staff should improve food quality. Conclusions: To improve students' intake and reduce plate waste in school foodservice, foodservice staff need to involve students in school foodservice and improve the palatability of meals, especially vegetable dishes. School nutrition teachers and dietitians should educate students about healthy eating and environment conservation and the school community needs to understand and support plate waste reduction and healthy eating in schools.

Industrial Applications of Optium De-inking Agent by Waste-paper Recycling Simulation Technology (고지재생 시뮬레이션 기술에 의한 최적 탈묵제의 공업적 이용)

  • Nam, Ki-Dae
    • Applied Chemistry for Engineering
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    • v.5 no.6
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    • pp.917-924
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    • 1994
  • In this paper, we briefly introduce applications of optimum de-inking agent by waste-paper recycling stimulation technology. From the aspects of environmental protection and efficient use of natural sources requirement of recycle paper and higher quality pulp will be increasing. By developement of high-performance de-inking agents and its system, we would like to contribute for advance of waste paper treatment technology and higher quality pulp recycling.

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A Study on Characteristics of Water Quality in Wastewater according to the Washing of Municipal Solid Waste Incinerator (MSWI) Ash

  • Byun, Mi-Young;Kim, Hyung-Seok;Ahn, Ji-Whan;Kim, Hwan
    • Proceedings of the IEEK Conference
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    • 2001.10a
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    • pp.296-300
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    • 2001
  • In order to recycle the incineration ash (bottom ash and fly ash) generated from the incineration of municipal waste for a cement material, salts as well as heavy metal should be removed by the stabilization treatment. Most of these heavy metal and over 80% of salts are removed by a washing as a pre-treatment. However, wastewater which is another pollutant is generated by a washing, then proper treatment should be developed. First the characteristics of incineration ashes collected from two domestic full-sized incinerators were investigated and removal rate of salts and heavy metals from them also studied. The wastewater quality was compared to the criteria of the regulation by analyzing the characteristics of generated wastewater during the washing of incineration ash as a condition of liquid/solid ratio. Also, we tried to used this experimental results for the basic data to develop proper processing technique of municipal waste.

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Applicability of inorganic waste as binder at manufacturing of Light weight aggregates using high content sewage sludge (하수슬러지 인공경량골재 제조를 위한 무기계 폐기물의 점결제 적용성 평가)

  • Kim, Dug-Mo;Mun, Kyoung-Ju;Soh, Yang-Seob
    • Proceedings of the Korea Concrete Institute Conference
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    • 2005.05b
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    • pp.157-160
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    • 2005
  • The purpose of this study is to efficiently treat the sewage sludge discharged from sewage treatment plants and evaluate the feasibility of the manufacture of lightweight aggregates(LWA) using a large quantity of sewage sludge and inorganic waste binder ;f1y-ash, waste-stone, tailing, phosphogypsum. Then they were burned in different soak temperatures from 1190$^{circ}C$ to 1290$^{circ}C$ with fixed soak time and heating rate at 5 minutes and 20$^{circ}C$/min respectively in order to produce lightweight aggregate (LWA). Experiment were generated to evaluate the quality of LWA as well as the relationship between burning condition and product's quality.

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Ceramics Body Development Using Waste Whiteware (백자 파도자기를 활용한 도자기 소지 개발)

  • Lee, Jea-Il;Lee, Yong-Seok;Lee, Byung-Ha
    • Journal of the Korean Ceramic Society
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    • v.43 no.10 s.293
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    • pp.626-634
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    • 2006
  • Ceramics manufacturers in the nation produced more than 5000 tons of ceramics wastes a year increasing industrial waste quantity: However, almost no researches were made to reduce environmental pollution and to recycle waste ware. In this study, white ware scraps that were produced at Icheon, Gyeonggi-do were recycled to make use of them as raw materials of ceramics body and to develop new ceramics body that had economic advantages and good quality. The findings showed that the addition of waste ware had limit of 20 wt% considering molding. The addition of waste ware of 20 wt% to white ware lowered baking temperature of the white ware that was added by waste ware of 20 wt% by 30$^{\circ}C$ than existing white ware, and property values were good, for instance, porosity of 3% in average and water absorptivity of 2% in average, and the bending strength recorded more than 800 kgf/$cm^2$ to be high than that of existing white ware being sold in market. The waste ware could be used to produce new ware body and to recycle resources and to solve environmental problems caused by burial and to improve property of ceramics and to save transportation costs as well as baking costs.

Utilization Potential of Industrial waste Landfills as Construction Sites (산업폐기물 매립지의 건설부지로의 활용성)

  • 장연수;조삼덕
    • Proceedings of the Korean Geotechical Society Conference
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    • 1992.10a
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    • pp.69-74
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    • 1992
  • The characteristics of the landfill of coal ash and ironwork wastes are investied by performing the basic geotechnical experiments and groundwater quality analyses in the landfills. The results show that the waste materials themselves have good characteristics that can be used as reclamation materials. However, landfills need either some ground improvement or costly foundation and excavation methods to be used as construction sites, because of the careless management during the period of waste disposal.

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Quality Assurance of Head-end Process of PYRO

  • Kang, Kweon Ho;Cho, Yung Jun;Hong, Seok-Min;Lee, Jae Won;Kim, Young Hwan;Lee, Ju Ho;Lee, Do Youn;Lee, Young Soon;Yoon, Joo Young
    • Proceedings of the Korean Radioactive Waste Society Conference
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    • 2018.11a
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    • pp.618-619
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    • 2018
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