• Korean Journal of Acupuncture
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• v.27 no.4
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• pp.35-47
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• 2010

Objectives : To characterize the thermal properties of traditional warm needle and new warm needle with various air flows as an important environmental factor and to suggest the necessity of maintaining suitable environment of clinics to maximize their efficacy. Methods : We measured the temperature characteristics of traditional moxa warm needle and new moxa charcoal warm needle by applying an automatic temperature acquisition system with thermocouples while external various air flows were supplied. Temperatures of two positions at the needle body were measured while a moxa cone burned. Typical temperature characteristics like peak temperature, duration, curve shape and the efficiency of the heat stimuli by heat amount analysis were executed. Results : Both warm needles showed similar temperature curve with an increase in the air flow. Peak temperature and duration of effective heat decreased with the air flow, as shown in indirect moxibustion on garlic. The temperature change pattern by the air flow became more apparent when the total combustion heat was compared with the effective heat. The values from two positions on the needle body were significantly different, showing a distance dependency from the heat source of warm needle acupuncture. Conclusions : Thermal properties of warm needle acupuncture was observed variously with surrounding air flow of 0.0 - 0.7 m/s. It emphasized the importance of environmental control as well as the warm needle itself such as heat source and needle. The latter has already been known to deliver designated heat to subjects. It also indicated the importance of education and skill of the practitioners of warm needle acupuncture.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.30 no.3
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• pp.149-157
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• 2018

In this research, the psychological and physiological reactions of the driver were measured during winter to evaluate thermal comfort. The experiment was conducted using 3 different cases which are hot air heating, warm-wire seat heating and hot air & warm-wire seat heater operating simultaneously. With regard to psychological reaction, the warm-wire heating mode was the most preferred. The reason is that it is dry in other cases. With regard to EEG response, thermal comfort increased by 37% in warm air mode heating. In addition, when the warm-wire heating mode and the hot air & warm-wire heating mode were simultaneously operated, the thermal comfort continuously increased by between 17% and 20% for 20 minutes after boarding. Under the change of the autonomic nervous system, the thermal stress level increased by 23% after 15 minutes on board in the hot air heating mode and decreased continuously by 13% during the warm-wire seat heating mode. We recommended the hot air heating mode is only used for a short time to raise the inside temperature during the early boarding period and that warm-wire seat heating mode be actively utilized.

• Solar Energy
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• v.17 no.2
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• pp.13-22
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• 1997

A study on the distribution characteristics of inflowed warm air is important to analyze warm air storage in a room. Also, in point of energy saving during heating, warm air flow characteristics occurred by circulation and distribution of inflowed warm air should be analyzed, and the storage efficiency should be considered in order to increase efficiency of heating system. For this study, in the real-sized model room, the temperature differences between inflowing warm air and inner room air are 10, 20, $30^{\circ}C$(3steps), and the flow rates of inflowing warm air are 0.5, 1, 2, 3m/s(4steps) respectively as dynamic parameters. Also, anemos and vane diffuser are used as inlet geometric condition. Consequently, on geometric conditions, high thermal storage efficiency can be obtained with the vane diffuser, and heat flow characteristics depend on the inflowing velocity more than reference temperature difference.

• Journal of Environmental Science International
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• v.27 no.3
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• pp.155-165
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• 2018

Observations were conducted in Uiseong Binggye-ri Ice Valley of Korea, where a low temperature talus is located. The talus temperature at Ice Hole near the lower end of the talus remained at $0^{\circ}C$ until summer or autumn and averaged $-0.3^{\circ}C$ over 2 years. The talus temperature at Warm Hole was much higher than the external air temperature during autumn and winter. The outflow of warm air at Warm Hole begins in the late summer of fall. The direction of airflow through the talus surface was determined by the relationship between talus temperature and external air temperature. Annual variations in talus temperature and air exchange between the talus and the external environment can be divided into four periods. It was found that the airflow directions at Warm Hole and Ice Hole were not necessarily opposites. The outflows from the talus at Ice Hole and Warm Hole can occur simultaneously.

• Magazine of the Korean Society of Agricultural Engineers
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• v.19 no.3
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• pp.4483-4491
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• 1977

The results obtained are as follows; 1. The variation of the temperature in a vinyl house without heating system is similar to that of air temperature in a day. The difference of maximum temperature and minimum one in a day is 27$^{\circ}C$ which is two times greater than the daily difference of air temperature. 2. When the length of the duct is increased, the high temperature zone is built up in the direction of warm air discharge from the duct, and the low temperature zone is built up in the opposite direction of warm air discharge. But, in case of the duct length is short (0.05 L), the temperature distrubution in a vinyl house become uniform. It is concluded that the shorter length of the duct, the better the distribution of the temperature in a vinyl house is. 3. When the duct is installed at high position, the high temperature zone is built up in the upper zone of the vinyl house and the low temperature zone is built up in the lower zone. And when the position of the duct is low, the rate of temperature variation along the vertical direction become high, and the direct contact of warm air with the plant in the house is occured. It is concluded that the duct should be installed at the position of slightly higher than the plant height. 4. When the fuel consumption rate is fixed at the 101/hr, the lowest temperature warming rate in the vinyl house is 5$^{\circ}C$ without regard to the air temperature.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.20 no.10
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• pp.654-661
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• 2008

Our government will make a plan regulating the cooling limit temperature of the summer season to 26 degree and the heating limit temperature of the winter season to 20 degree for energy saving. Where, the key point of this politic pursuit can be the charge system on heating and cooling cost. Currently, the heating and cooling cost are charged as much as the volume or heat flow rate regardless of the high and low room temperature. However, we have suggested new cost estimating methodology as a worth method in the precedent study, and preformed the worth evaluation and cost allocation of electricity and heat on various cogenerations. In this study, we applied the suggested worth method to four kind of warm air, and preformed the worth evaluation and cost allocation of each warm air. As a result, the more energy a customer saved, the more heating unit cost decreased, and the more energy a customer consumed, the more heating unit cost increased. From this analysis, we hope that the suggested worth methodology can offer a theoretical basis to the politic pursuit of government, and induce the spontaneous energy saving of consumers.

• Food Science and Preservation
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• v.12 no.5
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• pp.417-423
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• 2005

To replace the traditional drying method with improving the qualities of dried squid, warm air drying method was investigated comparing with natural drying method. In respect of drying rate, about 12 hrs were taken to obtain 25% moisture content -which was considered as proper moisture content to control microbial and quality degradation- by warm air drying at 35$^{\circ}C$. However, 120 hrs were taken to obtain such moisture content by natural drying. The squid dried by warm air showed little color difference and was seemed to be raw squid meat color. TBA values were more rapidly increased but final values were lower, inversely. Free amino acid contents were higher, and cholesterol content was lower in warm air drying.

• Journal of Korean Society for Geospatial Information Science
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• v.23 no.4
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• pp.11-16
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• 2015

Spatial and temporal information on near-surface air temperature is important for understanding global warming and climate change. In this study, the estimation algorithm of near-surface air temperature in Korea was developed by using spatial homogeneous surface information obtained from satellite remote sensing observations. Based on LST(Land Surface Temperature), NDWI(Normalized Difference Water Index) and NDVI(Normalized Difference Vegetation Index) as independent variables, the multiple regression model was proposed for the estimation of near-surface air temperature. The different regression constants and coefficients for warm and cold seasons were calculated for considering regional climate change in Korea. The near-surface air temperature values estimated from the multiple regression algorithm showed reasonable performance for both warm and cold seasons with respect to observed values (approximately $3^{\circ}C$ root mean-square error and nearly zero mean bias). Thus;the proposed algorithm using remotely sensed surface observations and the approach based on the classified warm and cold seasons may be useful for assessment of regional climate temperature in Korea.

• Proceedings of the SAREK Conference
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• 2006.06a
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• pp.879-884
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• 2006

Jinan Poonghyeol in Chonbuk province Is famous for emitting cool air in summer and warm air in winter. Cause for these phenomena is studied by measuring temperature, humidity and air velocity of several locations around Jinan Poonghyeol Temperature variations under the ground are also measured. Analyzing data compiled from July 21, 2005 through May 26, 2006, it is presumed that storage effect of rocks and soil in this area and buoyance effect are the main causes for this mysterious natural air-conditioning phenomena.

• Journal of the Korean Society of Food Science and Nutrition
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• v.25 no.3
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• pp.453-459
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• 1996

This study was carried out to determine the changes in quality during the drying process and the optimum drying condition for utilizing soybean curd residue. The quality criteria for soybean curd residue were acid value, peroxide value, fatty acid composition and microbial concentration. The acid values of soybean curd residue were 7.5, 4.5 and 5.9 KOH mg/g upon 12 hour drying with open-air sun, ambient-air blast and warm-air blast, respectively. The numbers of total aerobic bacteria and molds increased remarkably during drying with open-air sunlight, ambient-air blast and warm-air blast except for hot air blast. Among different drying methods, the hot air blast drying(1kg of sample) was the most effective methods, which completed in three hours. Also, the drying method demonstrated a typical drying curve ; settling down, constant rate drying and falling rate drying period were shown within one hour, from one and three hours and after three hours, respectively. Moreover, there was significant variation in the constant drying period for the quality of soybean curd residue.