• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.31 no.1
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• pp.46-51
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• 1999

The most important effect of refining is believed as the internal fibrillation. The internal fibrillation is the separation of the fiber wall into several lamellae. The internal fibrillation results in fiber swelling as water penetrates the fiber wall. The increase in paper strength as a result of refining was due to delamination which made the fiber more flexible. Pulp fibers are refined to 20, 40, and 70$^{\circ}$SR freeness at Valley beater. Changes of Physical paper properties are analyzed depending on fiber wall thickness and fiber's collapse index at 2.5 and 5.6kg$_f$ refining load. At same $^[\circ}$SR freeness with 2.5kg$_f$ refining load, fiber wall thickness is increased further than at high 5.6kg$_f$ refining load. With higher fiber wall thickness by lower intensity refining load, higher internal fibrillation, flexibility, collapsability of fibers are achieved. Those effects improve WRV, tensile strength, and burst strength. Tear strength shows opposite trend to tensile and burst strength as usual.

• Proceedings of the Korea Technical Association of the Pulp and Paper Industry Conference
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• 2006.06a
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• pp.43-49
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• 2006

The surface and pore structure of cellulose fibers have a significant impact on the properties and performance in applications. Cellulase enzymatic hydrolysis of cellulose fibers can result in changes to the surface and pore structure thus providing a useful tool for fiber modification. This research characterizes these changes using various test methods such as fiber dimension, water retention value, hard-to-remove water content, freezing and non-freezing bound water content, polymer adsorption, and crystallinity index. For a high-dosage enzyme treatment (0.10 g/g), the fiber length was significantly decreased and the fibers were 'cut' in the cross direction, not in the axial direction. The swelling capacities as measured by the WRV and HR water content increased for the high-dosage treatment. Three independent measurements (non-freezing bound water, polymer adsorption, and crystallinity index) are in good agreement with the statement that the amorphous regions of cellulose fibers are a more readily available substrate relative to crystalline regions. Based on the experimental results obtained herein, a model was proposed to explain surface and pore structure modification of cellulose fibers via enzymatic treatment.

• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.34 no.5
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• pp.56-62
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• 2002

Alternative way of shaping fibers suitable for papermaking was introduced. Impact refining, which was done simply by hitting wet fibers with a metal weight vertically, was intended to keep the fibers from shortening and to cause mostly internal fibrillation. Virgin chemical pulp, its recycled one and OCC were used in the experiment. It was noticed from the experiment that impact refining on virgin chemical pulp kept the fiber length and increased bonding properties greatly. However, in the recycled fibers from the chemical pulp, fiber length and bonding properties were decreased. In OCC, which seems to contain fractions of semi-chemical pulp and mechanical pulp (GP), and which is recycled pulp from corrugated boxes, fiber length and bonding properties were decreased disastrously. We believe recycled cellulosic fibers (recycled chemical pulp and OCC in this case), which went through hornification, were less resistant to the mechanical impact than virgin chemical pulp. For virgin chemical pulp, impact refining allowed no significant fiber length shortening, high WRV, and high mechanical strength.

• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.43 no.3
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• pp.11-20
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• 2011

The conditions to which pulp fibers are exposed during paper production, converting, storage, use, and recycling can induce various changes in fiber morphology, surface characteristics, and suitability for paper production by recycled fibers. Most of those changes can be described by hornification. Paper has highly hygroscopic properties which affect dimensional change by relative humidity variation of surrounding condition. The purpose of this study was to investigate the dimensional stability, moisture contents and dip elongation of handsheets at different relative humidity conditions of recycled kraft pulp and BCTMP. By using recycled fibers, dimensional stability was increased because hygroscopic properties of fibers decreased with repeated recycling treatment. Dip elongation of recycled pulp was higher than that of virgin pulp because of its weak fiber-to-fiber bonding. By recycling pulp, the relative bonded area was decreased because fiber could not swell more than virgin pulp. Dimensional stability largely depended on the equilibrium moisture contents of paper, the fiber-to-fiber bonding strength, and the relative bonded area.

• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.46 no.6
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• pp.94-102
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• 2014

The physical and chemical properties of recycled fibers from mixed waste paper are more and more deteriorated because of unknown history of recycling times. In order to improve the mechanical properties of liner paper, the recycled fibers from wasted cotton clothes were used in papermaking process, and their applicabilities were evaluated in several points of fiber modification. Thus, two kinds of fiberizing methods from waste cotton clothes were considered by using rotary sandpaper and grinder mill. Finally, the rotary sandpaper method was relatively desirable in preserving longer fiber length and fibrillated fiber surface. The recycled cotton fibers by swelling treatment with NaOH and bleaching with reductive chemicals were mixed with OCC fibers, and the handsheets were prepared to basis weight of $80g/m^2$ and evaluated the mechanical properties of paper. The fibrous properties showed outstanding results in freeness and WRV improvements by alkali treatment and high brightness by reductive bleaching treatment. The physical and mechanical properties of sheet by mixing OCC fibers and recycled cotton fibers were also highly improved in tensile, burst strength and specially folding resistance.

• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.33 no.3
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• pp.1-8
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• 2001

Paper consists of fiber network and paper properties were highly affected by fiber characteristics. Many researchers have tried to relate fiber and paper properties. Softwood and hardwood fiber's are quite different in their properties. Generally, softwood fiber's are longer and more flexible than hardwood fibers. At present, many paper mills make mixed paper with softwood and hardwood fibers except for special grade. During fracture some fiber's are broken and others are pulled out. In this paper, the number of broken and pulled out fiber's during fracture is analyzed depending on the mixing ratio of softwood and hardwood fiber's. Fiber length, curl, kink, coarseness, WRV and formation index were measured. Double-edged strength samples were prepared to observe the number of broken and pulled out fiber's. Mixed paper strength was decreased with increasing hardwood fibers ratio. During fracture, softwood fiber's were more likely broken and hardwood fibers were more likely pulled out. The strength of paper which consists of softwood fibers was determined by fiber's broken strength and that of hardwood fibers by fiber's debonding strength. Paper strength was changed depending on the fiber's bonding capability. If the fiber is longer and more flexible, the fiber network becomes stronger and stiffer.

• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.43 no.2
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• pp.57-65
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• 2011

Pulping of paper mulberry (Broussonetia kazinoki) white bast has been examined by novel atmospheric pressure pulping methods. The viscosity of pulp has been found to be highly sensitive and variable with pulping methods. Therefore, selections of pulping chemicals and conditions are very important. Two kinds of pulping procedures were employed for the high viscosity pulp manufacturing. The one is ammonium oxalate treatment and the other is sodium chlorite and acetic acid treatment. Not only chemical components and pulp yields which of paper mulberry white bast but also water retention value (WRV), whiteness index, yellowness index, and colors of every pulp were examined. The hot water, 1% NaOH, and ethanol-benzene extractives which of paper mulberry white bast were 4.48%, 28.45%, and 2.84%, respectively. The contents of holocellulose, lignin, and ash were 90.66%, 1.05%, and 2.18%, respectively. In the pulp yields, group 1 which treated with only ammonium oxalate were 77.04-81.71%, group 2 which treated with ammonium oxalate and acidified sodium chlorite separately and washed between first and second stages were 64.15-83.90%, group 3 which treated with ammonium oxalate and acidified sodium chlorite separately and not washed between first and second stages were 57.35-73.17%, and group 4 which treated with mixed ammonium oxalate and acidified sodium chlorite were 66.58-68.43%. The pulps treated with acidified sodium chlorite showed high whiteness index, but the pulps treated with only ammonium oxalate showed high yellowness index. Variations in the combinations of treatments resulted in different pulp characteristics.

• Journal of the Korean Wood Science and Technology
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• v.29 no.4
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• pp.103-110
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• 2001

Bio-kraft pulping of Populus alba${\times}$glandulosa pretreated with white-rot fungus, Phanerochaete chrysosporium KCCM 34740, was investigated The biopulping efficiency was evalued based on fungal pretreatment time and properties of bio-kraft pulp (pulp yield, freeness, WRY, kappa number and brightness) in comparison to the controls. Pretreatment of poplar wood chips with Phanerochaete chrysosporium KCCM 34740 for 10days resulted in a some increase in screened yield (by 2%). According to increase of fungal incubation time, decrease in freeness (CSF) and increase in WRY were observed And bio-kraft pulping also led to improvement of physical properties of handsheet. As a result of bio-beating effect, we expect the saving of chemicals in kraft cooking process and energy consumption in beating process.

• Journal of the Korean Wood Science and Technology
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• v.32 no.5
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• pp.39-44
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• 2004

This study was carried out to investigate the tenderizing effect of Neungi mushroom (Sarcodon aspratus) powder and its protease. The addition of Neungi mushroom powder and its protease enhanced water retention values (WRY) of meat. The WRY of meat was increased 26.8% by protease addition, compared to 13.8% WRV by sugar addition. This increase in WRY derived to the increase of water soluble fraction in the meat texture by hydrolysis of meat protein, and had the meat tenderized. Concerned to the meat tenderizing effect, the addition of Neungi mushroom powder and its protease have decreased of meat hardness and gave similar tenderizing effect, as compared to commercial tenderizer, papain. The decreasing rates of meat hardness were 51.6% of Neungi mushroom powder, 58.5% of its protease, and 563% of commercial tenderizer, papain. This tenderizing effect of protease attributed to the degradation of muscle fiber protein in meat, such as actin, myosin and connectin etc. The addition of Neungi mushroom to foods gives significant changes in food color, mainly decreasing lightness.