Effect of Neungi (Sarcodon aspratus) Mushroom and Its Protease Addition on the Meat Tenderizing |
Cho, Hee-Yeon
(Section of Molecular & Cellular Biology, University of California Davis)
Jeong, Seon-Hwa (Wood and Paper Science, School of Forest Resources. Chungbuk National University) Cho, Nam-Seok (Wood and Paper Science, School of Forest Resources. Chungbuk National University) |